Cancel

    Open app

    Search

    Log Haven

    4.3 (589 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated over 3 months ago
    Loading...

    Log Haven Photos

    Business Info

    LOG HAVEN ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Quiet

    Recommended Reviews - Log Haven

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Incredible Korean spiced cauliflower
    George E.

    Quality food, ambiance, surroundings, flavor balanced dishes and wait staff each can make a perfect evening on their own. Log Haven is the unique unicorn on its own. A beautiful serene drive up a tranquil canyon filled with wild turkeys in full display heightens your senses on where are you going and what awaits? Houses are sparse, foliage is beautiful and sharp rock outcroppings are breathtaking. You arrive at this majestic log cabin on a hill, hidden in the trees. This old historic home has been transformed into a charming dining destination years ago. You are seated in a sitting room with a fireplace and drinks are ordered. Reservations here are a must. We were seated at a corner window table overlooking a three story waterfall. We started with the Korean fried cauliflower with scallions, spiced cashews and gochujang dressing. WOW, a true flavor bomb with a small crunch from the amazing flavored cashews. The honey balsalmic chicken with brown butter grits, baby brocolinni, shaved goat cheese, glazed walnuts, and pickled blackberries was moist, lightly flavored and ok. The bison strip loin in a port demi-glaze was served with corn salsa, and jalapeno mac and cheese was disappointing. The bison was chewy and lacked flavor, not remarkable. The spicy mac and cheese was impressive. At the end of the evening, it felt like we were guests at a close friend's mountain cabin. The service was stellar without being overbearing. The setting is second to none. The menu does not feel fresh or open to change. The chef needs to up his game and be more creative like the amazing cauliflower dish. The menu was meat heavy, tired and needs to be refreshed. You have a chance to make his dining experience, the most memorable in Salt Lake City. Now, over weight businessman line the tables. Change will not happen with this menu your granddad liked. People don't eat like that today. More veggies, lighter and fresher dishes will close the circle making this the talk of SLC, not just their grandparents.

    Ariana H.

    My boyfriend and I went to Log Haven to celebrate Valentine's early, and it was such a treat. It is, of course, tucked in the mountains, but it's in a beautiful spot. We had reservations for 7:30 on a Friday night. There was still some snow out and it was quite a chilly night, which made me a little nervous since I was just wearing a long dress and a coat. However, when we turned over our car to the (free!) valet service, the walk was short and there were heaters. Kelly was our server and was a delight. She had great recommendations (she helped me pick a drink. Shoutout to the bartender, Brenda--her special drink was delicious) and was very efficient and kind. My boyfriend got a steak and really enjoyed it. I also enjoyed my chicken. A highlight were the whipped mashed potatoes....ugh, so good. Overall, this was a great date night spot. Food was good, but it's definitely more of a treat for the ambiance.

    Post Malone
    Jann M.

    My son gave us a gift card so we decided to use it for my Birthday which is in November. It is up MillCreek Canyon and the ambiance is second to none. It's a dress up kind of place but you eat in a giant log cabin. I had Shrimp and my husband had the Elk Steak. I didn't try it but he said it was delicious and my dinner was too. For dessert we had coconut cake and Crème Brûlée my favorite dessert in the world I can never say no to it. It melted in my mouth and was divine. We got a Celebrity surprise too. I said oh he must have come to wish me a Happy Birthday. I would have asked but his body guards were huge. See the picture for who it was.....

    Andi S.

    After years of resisting coming because it was "too fancy", we finally came out for our anniversary. Though the inside was cozy as we waited, the outdoor seating was just lovely. They had a 2 piece bands filling the area with soft soothing sounds while also enjoying the trickle of their water feature's "waterfall". It was surprisingly chilly up the canyon compared to valley, I wish I had brought a coat but was fortunate that they had blankets available. However I didn't find the chair particularly comfortable and ended up using it as a back pillow. As a vegetarian, the menu is quite limited with only one entree, the udon. We also had the cauliflower appetizer which was really great. The udon was a generous serving and tasty but for me to return I wish there were other vegetarian entrée options as well.

    Don't forget to cross the street
    Summer O.

    Log Haven is a very interesting place. We went for our anniversary on the recommendation of a friend. We both dolled-up and we weren't alone, but others were hikers with packs coming in after exploring the canyon. And there was a wedding that night so some were extra fancy. All that to say, there's a verity of cliental in case you're worrying about what to wear. But the showstopper is really the building! I mean, that's cooler than a historic log cabin in the woods??? We enjoyed the miso crab cakes, hot honey fried quail, baby kale salad, seared elk striploin, and porcini crusted filet. I would recommend any of these! But we couldn't settle on anything we really desired from the dessert menu.

    Shrimp entree
    Jacqueline C.

    Went here on a Sunday for a quick dinner with my hubby, and I'm so glad we did! Parking is valet-only, which was easy and convenient. The ambiance is versatile--perfect if you're feeling romantic and dressed up, but just as comfortable if you come in more casually. The service truly stood out. Our server, Elise, was phenomenal and honestly made the experience. She guided us on what to order and the right portions, which we really appreciated--and she nailed it. We loved the tuna tartare and the crab cakes to start. For entrées, the shrimp and the pork loin were both excellent. We ended by sharing the banana dessert, which was the perfect sweet finish. Also worth mentioning--their wine selection is great and paired really nicely with our meal. Such a great experience overall. We're already planning to come back with a group so we can try more dishes!

    Risotto
    Rini J.

    This unique location was definitely an experience to be had, especially in the middle of the woods in Utah. The place was decorated as holiday cabin wonderland, the service was great, and the desserts and appetizers were delicious. The entrees were average and might have been lacking in flavor but the appetizers made our table part of the clean plate club. The cocktails were terrible, but that has seemed to track on many of the restaurants I've been to out here. The desserts were phenomenal and the $3 bread service (oh how I wish it was free) was delicious because it came with a truffle butter.

    Main seating area
    Dave C.

    Wow - Take your date here for a unique, romantic evening! If you go at the right time of year (we went in early June) - in a canyon with waterfall views (one in the front and another in the back). Live music, excellent pairings of meat/vegetables/sauce. Log cabin feel. Four rooms with a fifth area additional outside seating. Attentive service. yet they pace themselves, figuring you are here for a relaxing meal. We had elk and bison respectively - definitely not something served at many other places. Either way, get there before dark and take in the views.

    Fontina Potatoes
    Kailee-Jade J.

    The ambience here is incredible. What a charming place. I loved the live music! The food is great. I wasn't blown away, but I was happy with it. The duck fat potato's were amazing. The sauce they use is incredible. The wines are actually super reasonably priced. Overall, for a nice dinner - this is a great place. Reliable food, amazing ambience, good drinks.

    Valentine's Day Special Dessert
    Cameron P.

    There's not much more that I can say about Log Haven. Time and time again, it is our go-to for anniversaries and celebrations. Just wanted to update my review to add a few more photos of our amazing food. The rolls with black truffle sea salt butter were as good as they sound. I am a snob for raw fish, and the tuna tartare was impeccable. The pork loin was also so flavorful and tender. Their wine and cocktail game is always on point as well. A great, cozy place to have amazing food. Not to mention, the view is pretty nice as well.

    Mixed greens salad
    Kristen C.

    Cozy, high end restaurant in the hills. The ambiance here is perfect with a pianist and bass player playing soft jazz in the background as you enjoy a cabin like interior. I tried the steak au poivre which was cooked perfectly and paired with fingerling potatoes and glazed Brussel sprouts. Dinner was capped off with the maple crème brûlée which had a perfectly crackable top and paired nicely with some decaf coffee. There is very limited service up there so calling an uber took awhile but the facility offered to call a cab if needed. Valet parking also available at the restaurant.

    Interior
    Melanie B.

    Located up Millcreek Canyon, the drive up to Log Haven is beautiful. It'd be beautiful anytime of year, but the snow capped mountains were especially beautiful. It's such a romantic spot with the fireplaces and views. A great place to celebrate a special occasion The rolls with the house made compound butter are a must. Ours was truffle and we all loved it. We also ordered crab cakes and cauliflower to start and would order again The star of my night was the porcini encrusted filet though. I usually order salmon but for the first time in yrs, ordered red meat. I was not disappointed with that choice. It was so good. Additionally, everyone at the table who ordered some kind of steak, all raved about theirs too. This place runs about $100 a person. It isn't cheap, but it is a great place if you're wanting a cozy, romantic stop in a rustic setting.

    Mocktails
    Mariah W.

    The Ambiance was 10/10. The mocktails were perfection and the food and service were exquisite. It made for a special evening. We will be coming back.

    View with the waterfall!

    See all

    5 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Margo P.

    Margo P.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeffrey S.
    3070
    2534
    8098

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 9
    Thanks 4
    Love this 11
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 1
    Love this 7
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 2

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 3

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Margo P.

    Margo P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deanne B.
    104
    117
    206

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alan H.
    2673
    203
    2451

    3 years ago

    Helpful 8
    Thanks 2
    Love this 10
    Oh no 0
    Photo of Peter B.
    17
    122
    38

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 15

    Log Haven Reviews in Other Languages

    Ask the Community - Log Haven

    Is there an entrance without stairs for the mobility challenged, and are there any high top tables and chairs inside and/or out?

    A handicap ramp is located at the West side of the restaurant immediately adjacent to the Handicap parking spaces. It leads to the restaurant through the conservatory and facilitates entry with no stairs. There is no high top seating or chairs at… 

    Is your patio dog friendly?

    Hi there, May to October we have a outdoor amphitheater that is dog-friendly. When available, there is information on our web-site. Thank you for your interest. Faith

    Is this restaurant child-friendly?

    Hi Jeremy, Yes Log Haven welcomes children of all ages. We have a Kid's Menu with about 5 kid… 

    How do I send your info. to a friend coming into Salt Lake?

    Text. Email. Letter. Phone Call.

    View All 8 Questions

    Provisions - Sampling of their menu

    Provisions

    4.1(563 reviews)
    5.1 mi•East Millcreek
    •$$

    Absolutely excellent weeknight dinner. They were busy, but we didn't have to wait, and they…read morecontinued to fill up almost to capacity. For appetizers, the roasted cauliflower and Caesar salad were very flavorful and delicious, and sized to share among four of us. Although we considered several entrees, we all selected the king salmon and it was wonderful. Served with orzo, a pea puree, and tempura asparagus, we all loved it. Couldn't resist dessert: the homemade Vietnamese coffee ice cream and the olive oil cake plus a latte. All wonderful. The only downsides were: the noise level; the space is small and we almost couldn't hear our table conversation as the dining area filled up, and the fact that they temporarily have no liquor license (in June 2026), so no wine or adult beverages were available. Another reason to go back, though! We're looking forward to trying their brunch, too.

    Tasting menu. NO!!!' Over priced and ridiculous small portions. Add wine and you're in over $200…read more Why can't salt lake open good restaurants, with table cloths, real food, not "small plates" , artwork on a plate, every ethnic dish but American. No place for fresh (not farm raised) salmon. I miss dressing up to go to nice restaurants.

    Photos
    Provisions - 11$ Hendricks gin and tonic. Delicious but pricey.

    11$ Hendricks gin and tonic. Delicious but pricey.

    Provisions - Flourless Manjari Chocolate Cake with coconut sorbet and dried apricot sorbet

    Flourless Manjari Chocolate Cake with coconut sorbet and dried apricot sorbet

    Provisions - Apple toffee cake with cream cheese ice cream and apple caramel ice cream.

    See all

    Apple toffee cake with cream cheese ice cream and apple caramel ice cream.

    The Copper Onion - Sautéed mushroom appetizer

    The Copper Onion

    4.2(3.3k reviews)
    9.5 mi•Downtown, Central City
    •$$

    Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Photos
    The Copper Onion - Bar seating

    Bar seating

    The Copper Onion - Mussels appetizer-incredible

    Mussels appetizer-incredible

    The Copper Onion - Cocktail

    See all

    Cocktail

    Carson Kitchen - Get Shorty Cocktail Blanco tequila, grapefruit, fresh lime, cayenne simple syrup

    Carson Kitchen

    4.3(594 reviews)
    10.1 mi•Downtown
    •$$

    Had a very pleasant and delicious meal at Carson Kitchen. Mid afternoon arrival and the place was…read morealmost empty. Suspect it was because it was as post lunch and pre dinner. Sergio was a wonderful server and gave us good recommendations and was engaging. We had the burnt Hot Dog ends which I thought were very tasty. A light BBQ sauce was just right. Also had the Short Rib Steak that was tender and had a delicious pesto topping. Finally we tried the Pepp-Pepper flat bread pizza. This is a pizza with pepperoni and banana peppers with a very tasty tomato sauce. All were delicious! A prior review mentioned a change card fee that we also noticed. Sergio explained this is mandated by the State and not the restaurant and he doesn't like it either. All in all very pleased and we will go back.

    First time dining at this restaurant. Chose it to try something different. Did not want a large…read moreportion so chose a shareable. Tried the black rice and oxtail and was not disappointing. Sufficient size and paired with a good drink. Sergio, the server was attentive, hospitable, and had great recommendations. Visited during the non-busy time in the afternoon but very clean and presentable location. Great twist to their Bill delivery. Love the book use. Enter your own comments or signature.

    Photos
    Carson Kitchen - Butter Burger Boursin, cheddar, lettuce, tomato

    Butter Burger Boursin, cheddar, lettuce, tomato

    Carson Kitchen - Brussel Sprouts Caesar: Black kale, bacon lardon

    Brussel Sprouts Caesar: Black kale, bacon lardon

    Carson Kitchen - The Magarian American dry gin, thyme & honey syrup, fresh lemon, cucumber syrup

    See all

    The Magarian American dry gin, thyme & honey syrup, fresh lemon, cucumber syrup

    MONTE - PROTEIN Coffee Cured Venison-Truffle Potato Purée

    MONTE

    3.6(17 reviews)
    8.9 mi•City of South Salt Lake

    A beautiful space and absolutely wonderful dining experience. The menu is rooted in Utah's…read morelandscape. We tried the Short Menu. My favorite dish was Walking through the Forest, which included maitake, hummus, leek; and the PASTA Rabbit Ravioli-Lemongrass Sauce! Jake was a wonderful bartender and waiter. Karen and Fer took very good care of us as our hostess and servers. And of course, special thanks for Chef Martín Babis for preparing such a unique spread of dishes. Everything was absolutely delicious! The drink menu features a generous variety of wine, mocktails, and cocktails. We tried two of the mocktails and were very impressed with layers of flavors. Made a reservation through Open Table! Highly recommend, especially for special occasions!

    While visiting Salt Lake City from out of town, we treated ourselves to a fancy dinner at Monte, a…read morerestaurant that is rumored to be angling for a Michelin star. From the description on their website about a "chef-driven" experience, I thought it would be a chef's table, but in actuality it was a pre fixe menu, as we never talked to chef Martin Babio, although our server told us about each course. Online reviews are mixed, so we were a little concerned to be the only customers on a Thursday if it really were a simultaneous seating event (another couple came in 45 minutes later). TL;DR: It was worth the money. Drinks: rose lemonade (from a bottle, but the best lemonade hubby says he's ever had), a glass of brut to celebrate the publication of my book next week, and the house still (tap) water. The "snack" (hors oeuvre) was two bites. One was the best thing hubby has ever eaten that was made out of beets (which he doesn't usually like). The other was a light green puree with trout roe that made me exclaim out loud. Then we got three kinds of bread (breadsticks, sourdough, brioche) but didn't want to fill up on it. What we didn't eat was packaged it up for breakfast and lunch the next day. The brioche was realllly good, especially with the house-made butter (even the next day--the sourdough didn't keep well). I didn't finish the take on French onion soup, because I didn't think the onions were caramelized enough; however, hubby prefers his onions less cooked and liked it. The quail ravioli came in a sauce that didn't have enough salt, but it was balanced if eaten with the pasta. Next, the "black course" was a two-bite squid ink beignet with rabbit in the center. The protein was a really excellent 3 ounces of beef with two sauces. Then came a palate cleanser that was the best tasting "green drink" we've ever had (mint, lime, cucumber, and some other things). Between that and the dessert--the silkiest chocolate tart imaginable--the dinner was worth it. The last chef's table we did (for Valentine's Day) had portions that were too large. These were just right (although I did have to take my bonus madeleine home, since I was full by that point). Staff are attentive but let you enjoy the meal. The setting is industrial with a side of woodsman-naturalist. The music was loud but fun. My only real critique is that the restaurant is located inside Beehive Distillery, so when we arrived via Google Maps, we thought we were at the wrong building, and I had to double-check the address. Otherwise, 5 stars, would do again for a fancy occasion.

    Photos
    MONTE - Rose lemonade and brut

    Rose lemonade and brut

    MONTE - DESSERT Cauliflower Gelato

    DESSERT Cauliflower Gelato

    MONTE - Spring menu 2026

    See all

    Spring menu 2026

    Franklin Ave. Cocktails & Kitchen - Main Bar

    Franklin Ave. Cocktails & Kitchen

    4.6(543 reviews)
    9.5 mi•Downtown, Central City
    •$$
    Locally owned & operated
    Outdoor seating

    We had such an amazing dinner at Franklin Ave! We came in for Mike's birthday, and everything from…read morethe food to the service was incredible. You can really tell how much care goes into the menu everything tastes fresh, thoughtful, and truly made in-house. I started with the nonalcoholic cucumber spritz, which was SO refreshing. Mike had a version made with rum, and Brittney had the Charcuterie Tears cocktail, which was such a fun and unique drink. For dinner, I had the sea bass and it was absolutely phenomenal. The coconut rice, red curry, snap peas, and charred pineapple worked so well together easily one of my favorite meals of the trip. Mike had the Wagyu steak, which was cooked beautifully, and Brittney ordered the special: agnolotti with short rib plus a stuffed fried poblano pepper filled with even more short rib. That dish was honestly surreal. Everything we tried was delicious. The service made the experience even better. Our waitress, Rose, was awesome, attentive, friendly, and made the whole dinner feel special. Hannah, the manager, was also incredibly sweet and welcoming. We felt genuinely taken care of from the moment we arrived. Brittney used to work here, so we already knew Franklin Ave had a great reputation, but actually experiencing it ourselves completely lived up to the hype. Amazing food, creative drinks, wonderful people, and such a great atmosphere. We will absolutely be back the next time we're in Salt Lake City.

    Love Franklin Ave. from the bouncers at the door to the wait says they are so friendly. We actually…read morefirst came here because the bouncers at the door were so nice and suggested we give them a try so we did and have not regretted it. My date needed gluten and dairy free and they were so accommodating. Many great things to choose from. My date tried the halibut and really liked it. 4.5/5 I had the steak. 5/5 Walked to the Eccles for the current play. Turned into a great night.

    Photos
    Franklin Ave. Cocktails & Kitchen - Food

    Food

    Franklin Ave. Cocktails & Kitchen - Dining Room

    Dining Room

    Franklin Ave. Cocktails & Kitchen - Draft Beer and Cider

    See all

    Draft Beer and Cider

    Oquirrh - Summer vegetarian pasta

    Oquirrh

    4.5(304 reviews)
    9.3 mi•Central City, Downtown
    •$$$

    We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

    Superb! So very good! Thank you Chef and server Jason and the staff at Utbsn Hill for recommending…read more Delish! And the environment is very nice.

    Photos
    Oquirrh
    Oquirrh - Burrata balsamic cherry zucchini bread

    Burrata balsamic cherry zucchini bread

    Oquirrh - Berry galette with Nutella ice cream

    See all

    Berry galette with Nutella ice cream

    Hearth and Hill - Smash burger

    Hearth and Hill

    4.4(100 reviews)
    7.2 mi•Sugar House

    Our amazing server Hiro helped us celebrate our 29th Anniversary in style!!! It was our first time…read morehere, and we will definitely come back!! Such a fun restaurant and vibe for special occasions!!! They even made a special menu with our names!!! We started off with a Sauvignon Blanc for me and a Zero Prosecco for my husband. We also shared the Heirloom Tomato Tartine for an appetizer. Absolutely delicious!! For our main meals my husband got the H and H Burger with a veggie patty and side salad. I went with the Iceberg Wedge, minus the onions. Again, delicious!! Hiro brought us a special anniversary dessert, a chocolate mousse with a sparkler on top!!! Wonderful way to end the meal!! We will definitely come back!! I really like how attentive they are to dietary restrictions and how they kept checking on us to make sure we liked our food and if we needed anything else. Hiro never disappeared!!

    Back to Heart & Hill for an early dinner with my dear friend Grayson and his wife. The setting…read moreremains one of the restaurant's greatest strengths. The décor is warm, modern, and sophisticated, with a contemporary yet cozy feel that makes it a very inviting place to relax and enjoy an evening. Unfortunately, this visit was a bit disappointing from a culinary standpoint. My ahi tuna did not seem as fresh as I would have expected, and the burger was less than impressive. It was slightly overcooked, and the patty was quite thin, lacking the quality and flavor that the beautiful setting promises. On the positive side, the service was attentive, professional, and genuinely friendly throughout our meal. Heart & Hill has all the ingredients to be a standout destination. A stronger focus on the quality of the meat and a more substantial burger would go a long way toward matching the excellent atmosphere they have created.

    Photos
    Hearth and Hill - Standard dining

    Standard dining

    Hearth and Hill - Blackened salmon sandwhich with side garden salad

    Blackened salmon sandwhich with side garden salad

    Hearth and Hill - Cocktail of the night

    See all

    Cocktail of the night

    Log Haven - newamerican - Updated October 2026

    Loading...
    Loading...
    Loading...