[[HIGHLIGHT]]Stunning views, exceptional service and worth every penny.[[ENDHIGHLIGHT]] Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. [[HIGHLIGHT]]Really great selection of dishes, wines and beautiful ambiance[[ENDHIGHLIGHT]] read more

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I chose Log Haven for our anniversary dinner this year and honestly I was not super impressed. I feel like with all the hype around it I expected more? [[HIGHLIGHT]]It had been a hot day so we chose to sit inside, which I think was our first mistake. The inside is nice, but because it is cabinish it felt very dark.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was also fairly warm inside, this coming from someone who is always cold!![[ENDHIGHLIGHT]] Our waitress was also very very interesting, to say the least. The food was decent, but I wouldn't say it is something I now crave. We started with the crab cakes (which were really good and I'd recommend), then had the market steak and bison as entrees, and finished with the bread pudding (I was not impressed at all!) Overall it was ok. read more

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We have been wanting to go here for years and finally had a chance! The service, food, and drinks were 10/10. We felt so special and fancy and literally every single bite was delicious. I can see why this is a special place. A few small things that made the experience not perfect, which might sound minor but really did affect my evening. [[HIGHLIGHT]]Sitting at a window table (gorgeous view!) was so cold![[ENDHIGHLIGHT]] I should have dressed warmer. Ladies definitely wear warm shoes and bring a few layers. A glass of wine helped with this problem a bit. [[HIGHLIGHT]]The chairs are weirdly tall off the ground (if I didn't have heels on my legs would have been dangling, and I am average height, I do not usually have this problem) and the tables were so low![[ENDHIGHLIGHT]] So my legs were basically kicking around like a kid and I couldn't cross my legs without hitting the table. It was bizarre and uncomfortable. read more

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Attended a corporate dinner at Log Haven restaurant. They set up a nice private room so that we could all hear each other. The staff were very helpful and the food was very good. The setting was spectacular. The restaurant is literally in the middle of nowhere. Awesome destination in the mountains outside Salt Lake City. read more

[[HIGHLIGHT]]Quality food, ambiance, surroundings, flavor balanced dishes and wait staff each can make a perfect evening on their own.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Log Haven is the unique unicorn on its own. A beautiful serene drive up a tranquil canyon filled with wild turkeys in full display heightens your senses on where are you going and what awaits? Houses are sparse, foliage is beautiful and sharp rock outcroppings are breathtaking[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]You arrive at this majestic log cabin on a hill, hidden in the trees. This old historic home has been transformed into a charming dining destination years ago[[ENDHIGHLIGHT]]. You are seated in a sitting room with a fireplace and drinks are ordered. Reservations here are a must. [[HIGHLIGHT]]We were seated at a corner window table overlooking a three story waterfall.[[ENDHIGHLIGHT]] We started with the Korean fried cauliflower with scallions, spiced cashews and gochujang dressing. WOW, a true flavor bomb with a small crunch from the amazing flavored cashews. The honey balsalmic chicken with brown butter grits, baby brocolinni, shaved goat cheese, glazed walnuts, and pickled blackberries was moist, lightly flavored and ok. The bison strip loin in a port demi-glaze was served with corn salsa, and jalapeno mac and cheese was disappointing. The bison was chewy and lacked flavor, not remarkable. The spicy mac and cheese was impressive. At the end of the evening, it felt like we were guests at a close friend's mountain cabin. The service was stellar without being overbearing. [[HIGHLIGHT]]The setting is second to none.[[ENDHIGHLIGHT]] The menu does not feel fresh or open to change. The chef needs to up his game and be more creative like the amazing cauliflower dish. The menu was meat heavy, tired and needs to be refreshed. You have a chance to make his dining experience, the most memorable in Salt Lake City. Now, over weight businessman line the tables. Change will not happen with this menu your granddad liked. People don't eat like that today. More veggies, lighter and fresher dishes will close the circle making this the talk of SLC, not just their grandparents. read more

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My son gave us a gift card so we decided to use it for my Birthday which is in November. [[HIGHLIGHT]]It is up MillCreek Canyon and the ambiance is second to none.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a dress up kind of place but you eat in a giant log cabin.[[ENDHIGHLIGHT]] I had Shrimp and my husband had the Elk Steak. I didn't try it but he said it was delicious and my dinner was too. For dessert we had coconut cake and Crème Brûlée my favorite dessert in the world I can never say no to it. It melted in my mouth and was divine. We got a Celebrity surprise too. I said oh he must have come to wish me a Happy Birthday. I would have asked but his body guards were huge. See the picture for who it was..... read more

Log Haven - Post Malone - New American Near Me - Salt Lake City, Utah

My boyfriend and I went to Log Haven to celebrate Valentine's early, and it was such a treat. [[HIGHLIGHT]]It is, of course, tucked in the mountains, but it's in a beautiful spot.[[ENDHIGHLIGHT]] We had reservations for 7:30 on a Friday night. [[HIGHLIGHT]]There was still some snow out and it was quite a chilly night, which made me a little nervous since I was just wearing a long dress and a coat.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]However, when we turned over our car to the (free!) valet service, the walk was short and there were heaters.[[ENDHIGHLIGHT]] Kelly was our server and was a delight. She had great recommendations (she helped me pick a drink. Shoutout to the bartender, Brenda--her special drink was delicious) and was very efficient and kind. My boyfriend got a steak and really enjoyed it. I also enjoyed my chicken. A highlight were the whipped mashed potatoes....ugh, so good. [[HIGHLIGHT]]Overall, this was a great date night spot. Food was good, but it's definitely more of a treat for the ambiance.[[ENDHIGHLIGHT]] read more

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[[HIGHLIGHT]]To get there you drive through a canyon, part of it national forest, so the setting already feels special before you even arrive.[[ENDHIGHLIGHT]] When you reach the lodge there is valet, which was especially nice on a very cold February night. They park the car across the street by a small waterfall that you can see from the restaurant. [[HIGHLIGHT]]Inside, it feels like a classic wood log cabin. There was a live piano player, which added to the cozy alpine atmosphere.[[ENDHIGHLIGHT]] We started with artisan rolls that were warm and soft, served with truffle butter. The miso crab cakes were flavorful and balanced. I had the bison strip loin with mac and cheese. The bison was cooked to temperature and was tender. The mac and cheese was a large portion, more than I would have preferred, and it made the dish feel heavier than it needed to. I would have liked something a bit more refined and in a smaller amount. For dessert we had the frozen coconut banana soufflé with roasted pineapple sauce, which was very good. Service was fine overall. We asked about sampling a wine before ordering a bottle, especially since it was available by the glass, and were told no, which felt a bit unusual. The wine we chose was good. [[HIGHLIGHT]]Overall, a very cozy setting with solid food and a few small details that stood out.[[ENDHIGHLIGHT]] read more

Well, I finally had occasion to visit Log Haven. While I had been in the restaurant before, many years ago, this was my first honest-to-goodness visit as a regular dining patron. Hopefully it won't be my last. It's everything it's supposed to be. We were seated on the patio and there's the hillside, the waterfall, the mountain air, and even heaters and complimentary blankets if there's a chill. It's everything mountain dining should be. The service is professional, and I mean that word intentionally. While I didn't ask, it does seem like the people working here are professional, dedicated servers. They're not filling in the gaps between other jobs, this is their job, and they're darn good at it. From walking us through the menu, the specials, and even snapping our photo by the waterfall, it's clear they're dialed in and buttoned up. We went with a handful of shared tastes and one entree--the elk--to share. They were gracious to split the entree for us. The tuna tartare was a standout, the Korean inspired cauliflower a hit, and while I did enjoy the mushroom and truffle "nachos" it was a lot of food and seemed like a bit much for our already full dining agenda. I'd recommend them for sure, but share them. The elk entree was exactly the right thing to be eating in the mountains. Though the entire menu is hardly daring or experimental, it's absolutely pitch perfect for the venue and I wouldn't change a thing. The lovely old fellas playing the piano and standup bass, the dusky skies that grew dark, it was just a wonderful evening. read more

After years of resisting coming because it was "too fancy", we finally came out for our anniversary. Though the inside was cozy as we waited, the outdoor seating was just lovely. They had a 2 piece bands filling the area with soft soothing sounds while also enjoying the trickle of their water feature's "waterfall". It was surprisingly chilly up the canyon compared to valley, I wish I had brought a coat but was fortunate that they had blankets available. However I didn't find the chair particularly comfortable and ended up using it as a back pillow. As a vegetarian, the menu is quite limited with only one entree, the udon. We also had the cauliflower appetizer which was really great. The udon was a generous serving and tasty but for me to return I wish there were other vegetarian entrée options as well. read more

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Log Haven is a very interesting place. We went for our anniversary on the recommendation of a friend. We both dolled-up and we weren't alone, but others were hikers with packs coming in after exploring the canyon. And there was a wedding that night so some were extra fancy. All that to say, there's a verity of cliental in case you're worrying about what to wear. But the showstopper is really the building! I mean, that's cooler than a historic log cabin in the woods??? We enjoyed the miso crab cakes, hot honey fried quail, baby kale salad, seared elk striploin, and porcini crusted filet. I would recommend any of these! But we couldn't settle on anything we really desired from the dessert menu. read more

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Went here on a Sunday for a quick dinner with my hubby, and I'm so glad we did! Parking is valet-only, which was easy and convenient. [[HIGHLIGHT]]The ambiance is versatile--perfect if you're feeling romantic and dressed up, but just as comfortable if you come in more casually.[[ENDHIGHLIGHT]] The service truly stood out. Our server, Elise, was phenomenal and honestly made the experience. She guided us on what to order and the right portions, which we really appreciated--and she nailed it. We loved the tuna tartare and the crab cakes to start. For entrées, the shrimp and the pork loin were both excellent. We ended by sharing the banana dessert, which was the perfect sweet finish. Also worth mentioning--their wine selection is great and paired really nicely with our meal. Such a great experience overall. We're already planning to come back with a group so we can try more dishes! read more

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[[HIGHLIGHT]]This unique location was definitely an experience to be had, especially in the middle of the woods in Utah.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place was decorated as holiday cabin wonderland[[ENDHIGHLIGHT]], the service was great, and the desserts and appetizers were delicious. The entrees were average and might have been lacking in flavor but the appetizers made our table part of the clean plate club. The cocktails were terrible, but that has seemed to track on many of the restaurants I've been to out here. The desserts were phenomenal and the $3 bread service (oh how I wish it was free) was delicious because it came with a truffle butter. read more

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Wow - Take your date here for a unique, romantic evening! If you go at the right time of year (we went in early June) - in a canyon with waterfall views (one in the front and another in the back). Live music, excellent pairings of meat/vegetables/sauce. Log cabin feel. Four rooms with a fifth area additional outside seating. Attentive service. yet they pace themselves, figuring you are here for a relaxing meal. We had elk and bison respectively - definitely not something served at many other places. Either way, get there before dark and take in the views. read more

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Very recommended! My partner and I loved the food here. [[HIGHLIGHT]]From atmosphere to food and drinks to service, everything was great.[[ENDHIGHLIGHT]] We got the crab cakes, bison strip steak, and elk. Everything was perfectly cooked and very flavorful. If you have any qualms about trying steak or elk - if you enjoy beef I think you'd love these. My favorite was the elk, it was perfectly juicy inside and charred outside! Highly recommended for an overall great dining experience. read more

[[HIGHLIGHT]]The ambience here is incredible. What a charming place.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I loved the live music![[ENDHIGHLIGHT]] The food is great. I wasn't blown away, but I was happy with it. The duck fat potato's were amazing. The sauce they use is incredible. The wines are actually super reasonably priced. [[HIGHLIGHT]]Overall, for a nice dinner - this is a great place. Reliable food, amazing ambience, good drinks.[[ENDHIGHLIGHT]] read more

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There's not much more that I can say about Log Haven. Time and time again, it is our go-to for anniversaries and celebrations. Just wanted to update my review to add a few more photos of our amazing food. The rolls with black truffle sea salt butter were as good as they sound. I am a snob for raw fish, and the tuna tartare was impeccable. The pork loin was also so flavorful and tender. Their wine and cocktail game is always on point as well. A great, cozy place to have amazing food. Not to mention, the view is pretty nice as well. read more

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Cozy, high end restaurant in the hills. The ambiance here is perfect with a pianist and bass player playing soft jazz in the background as you enjoy a cabin like interior. I tried the steak au poivre which was cooked perfectly and paired with fingerling potatoes and glazed Brussel sprouts. Dinner was capped off with the maple crème brûlée which had a perfectly crackable top and paired nicely with some decaf coffee. There is very limited service up there so calling an uber took awhile but the facility offered to call a cab if needed. Valet parking also available at the restaurant. read more

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Located up Millcreek Canyon, the drive up to Log Haven is beautiful. It'd be beautiful anytime of year, but the snow capped mountains were especially beautiful. It's such a romantic spot with the fireplaces and views. A great place to celebrate a special occasion The rolls with the house made compound butter are a must. Ours was truffle and we all loved it. We also ordered crab cakes and cauliflower to start and would order again The star of my night was the porcini encrusted filet though. I usually order salmon but for the first time in yrs, ordered red meat. I was not disappointed with that choice. It was so good. Additionally, everyone at the table who ordered some kind of steak, all raved about theirs too. This place runs about $100 a person. It isn't cheap, but it is a great place if you're wanting a cozy, romantic stop in a rustic setting. read more

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The Ambiance was 10/10. The mocktails were perfection and the food and service were exquisite. It made for a special evening. We will be coming back. read more

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Vincent was our server and did an amazing job. The food was spot on and [[HIGHLIGHT]]the atmosphere was warm, inviting, and romantic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant is nestled in the hills with a waterfall across from the restaurant. Very picturesque![[ENDHIGHLIGHT]] We highly recommend Log Haven. read more

Log Haven - New American Near Me - Salt Lake City, Utah

Incredible. Fine dinning in the snowy mountain woods with a waterfall view. Loved the Seared Elk, Bison Steak, Crab Cakes, & Hot Honey Fried Quail. I genuinely believe they gave us the best table in the cabin and I'm extremely grateful for that. There is valet. Reservation advised. Friendly service. Definitely dress up. About $100 per person. read more

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Amazing food, heart portions, and great service. We came as a group of 5 after a day of skiing and were hungry and keen to try everything! Personally I enjoyed the gamier red meats but there was something for everyone. It is also a lovely, warm, and inviting space inside. Lots of seating. read more

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Extremely slow service! We waited at least 15 minutes before we were even greeted, drinks took forever, appetizers came out slow, one meal was so undercooked. We were given another one but by that time everyone else was done eating. [[HIGHLIGHT]]Ambiance was beautiful.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Location is stunning.[[ENDHIGHLIGHT]] read more

I can't believe I've never written a review about this place! It's truly one of my favorite places. Tucked away up Millcreek Canyon, be sure to get a reservation on the earlier side of the evening if you're going for dinner so you can soak up the mountain views. It's intimate and lovely here. We came on a Friday night - be sure to make a reservation! It was packed. The only qualm I have is the lack of vegetarian options - there was a veggie stir fry on the menu, but my server gave me the inside scoop and encouraged me to try the gnocchi without meat. It was the right call for sure! Get the bread service, it's unlimited bread at $3/person and comes with an amazing truffle butter. Our rolls came out piping hot, fresh from the oven. We also got the cauliflower as a starter and it was delicious. Their spritz is amazing as well! read more

This is an unique and a lovely place. It's nested in the mountain but it's not too far from the city. It is rustic because it's a log cabin but also has that sophistication vibe. Unfortunately, the food doesn't live up to that sophistication vibe. When you pair your steak with baked mac and cheese, you'd better make sure it's dripped with gold, which I couldn't find.... Now to the salmon dish. Hmmmmm.... I see a piece of salmon, a bed of lentils and white cream sauce on the plate. However, they acted like they don't know each other and don't wanna have anything to do with each other..... So why are they on the same plate? The only dish that's been done right is the tuna tartare. The presentation is beautiful and they don't just murder the fish by drowning them in soy sauce or lemon juice. Note that they don't even offer a taste when you are trying to decide which wine to pick. stingy much? Moreover, if you want some bread, show me the money! It's $3 per person and you get 1, yes, one piece small round bread with butter. Last but not least, we truly like the music playing in the lounge. Love the beautiful sound from the piano and base bouncing around in the rustic log cabin! read more

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Tucked away in the stunning Millcreek Canyon, Log Haven is way more than just dinner. It's a great experience in the middle of serene nature. It's only a short drive from downtown Salt Lake. The views are excellent with views of cascading waterfalls and the Millcreek Canyon surrounding you. Originally built in the 1920s as a luxury log cabin, this historic spot has evolved into one of Salt Lake City's premier dining spots, known for both its rustic charm and cozy ambiance. The menu complements the atmosphere, offering fresh, thoughtfully crafted dishes. I had the crab cakes and a salad, and both were incredible. The crab cakes were perfectly crispy on the outside with a fluffy and soft interior. The salad was fresh and beautifully balanced. I also had the halibut which was juicy and full of herbed flavors. Put this on your Salt Lake List! read more

Log Haven - New American Near Me - Salt Lake City, Utah

Log Haven has an amazing history going back to early 1900's! [[HIGHLIGHT]]The views are beautiful- mountains and forest![[ENDHIGHLIGHT]] The food is excellent! I had an amazing chicken entree with a blackberry gastique- delicious! My husband had the salmon and it also was amazing! [[HIGHLIGHT]]The interior is log and stone- lovely!![[ENDHIGHLIGHT]] Service was excellent as well just be sure to reserve! read more

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[[HIGHLIGHT]]The food, view and service were top-tier.[[ENDHIGHLIGHT]] Our server Jonathan was so great and made the night memorable. 11/10 experience overall! read more

Log Haven - Patio view - New American Near Me - Salt Lake City, Utah

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We visited Log Haven this summer and it was such a wonderful experience. We are here now with friends skiing and we were so excited to take them to the restaurant for a great dinner. I made the reservation several weeks ago, gave all our info and our credit card info and we were all set. I phoned today to confirm and we had no reservation at any time on the day we had chosen. The manager I spoke with had no empathy for our situation and gave me the impression that I thought I had made the reservation but really never did. They did not offer any solutions and said they were too busy. It's such a great place but will not go back again with an attitude like that. read more

[[HIGHLIGHT]]While the ambiance is lovely inside the log "house" and out on the patio, we were disappointed by the food and the service.[[ENDHIGHLIGHT]] We went there to celebrate a milestone birthday. It took 20 minutes or more to receive the appetizer which was a small plate of handmade potato chips with truffle butter and cheese. (It was about half the size as the one we had last year. Then it took over 30-45 minutes to be served our dinners. My husband ordered their specialty steak. It was supposed to be a thick piece of highly marbled beef and was touted as being exceedingly tender. It was not! It was so tough, it was difficult to chew. My chicken was somewhat dry. The broccoli spears were too tough to cut and the tops were cooked until they were black. The only really tasty item was the creamed grits. You paid $3 each for bread service which consisted of one small roll each. Dinners start at $38-$80. Why a roll or rolls can't be offered as part of the meal seems to be a cheap way to add to its price. Surely bread service could be a basket of assorted rolls, crispy cracker sticks, or the like. We will not return. read more

We had a friend who got married at Log Haven, and ever since then we have been obsessed! We came here for our anniversary dinner and it did not disappoint. The drive is so close to SLC but you feel like you're deep in a mountain. The menu is pricy so it's definitely a place for special occasions. We had some yummy mint cocktails and I had shrimp for dinner. The food and drinks were great but the highlight is definitely the setting! Our server was very personable and fun. We hope to come back for many special occasions for years to come. read more

Log Haven - New American Near Me - Salt Lake City, Utah

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This place was great! [[HIGHLIGHT]]Free Valet parking, a cozy and romantic ambiance, roasting hot fire, and amazing food.[[ENDHIGHLIGHT]] We went for our anniversary and had a great time! My husband is celiac and they had so many gluten free options on their menu including dessert. The staff were kind and offered great recommendations and were knowledgeable about the menu and how to accommodate not only our allergy but another allergy at the table next to us. [[HIGHLIGHT]]There are two waterfalls around the property which were beautiful to look at.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This place offers a cozy and romantic option for a family dinner or a date.[[ENDHIGHLIGHT]] Loved learning about the history of the 1920 anniversary gift the original builder gave to his wife! read more

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The food here was okay. The meat was delicious. I'm not sure it was worth the price, however we did enjoy all the food we got. The location up millcreek canyon is very nice. They offer free valet parking (can Venmo to tip). The vibe is old money fancy. I am no money fancy so maybe that's why I wasn't all in on it. read more

Great spot, great food. We visited on Sunday 03/08/26. Started with the cauliflower appetizer with pistachios which was delicious. Entrées were the bison strip and and NY strip. Both were correctly rare. The banana frozen souffle was a bit underwhelming and I'd go for the ice cream waffle next time. Savannah did a great job serving us - definitely would return. read more

Mmmm Log Haven! IYKYK. A nice, scenic drive up Millcreek canyon brings you to the beautiful rustic location of the Log Haven restaurant. The drive is especially lovely in the wintertime. As you pull in, you are greeted by a valet to open the door for your date and take care of your car. It is parked for you across the street next to a beautiful waterfall cascading down the mountain. Once you enter, you are offered a coat check, or if there is no one checking coats, you are free to hang your own coat/hat on their provided hangers. The Maitre D checks you in (reservations are highly encouraged) and you are sat in a wonderful lobby with soft chairs and a warm, crackling fireplace. Once your table is ready, you are taken in and seated in the dining area. Beautifully decorated with cabin décor and lighting. It feels very cozy and inviting. We came in on a Monday for an early Valentine's Day dinner. It was busy but not bad. The drink menu is given and we went for a couple glasses of Riesling. There was already ice water on the table. They also have some house craft cocktails and a quite large menu of drinks and wines to choose from. We ordered a bread appetizer which came with a generous ramekin of butter. It was delicious. We both ordered a salad (Caesar and Kale). The Caesar was just okay and a bit bitter with the purple cabbage used in it. The Kale was better with delicious bits of smoked cheese and cranberries. Their menu isn't large but there are plenty of entrees to choose from. We both decided to try their filet that came with bleu cheese butter on top and a side of cheesy mashed potatoes and French-style green beans. The steaks were both cooked perfectly medium as we requested. So tender and you hardly needed the steak knife to cut it. We normally take a portion of our meal home, but that didn't happen this night. It was just too good to not finish off the plate! After dinner, we were offered a choice of desserts and while we were both full, we could not resist their crème brulee with raspberry topping. It was amazing and to die for. Prices here are not cheap as you would likely suspect, but the atmosphere, excellent service by the staff and fantastic food makes it all worth it. Probably the most romantic restaurant in the Salt Lake City area. We highly recommend Log Haven for Valentine's Day, anniversary or just a fancy date night. Head here and you'll be glad you did! read more

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Very mediocre under the new management and chef. Pork chop was overdone and dry. Steak was flavorless. Salmon and calamari was fishy. Dessert was served without utensils. Really a very bad experience for an iconic location. $20 glass of wine and it was maybe a 3 ounce pour, yeah like 2 shots of wine. read more

Review: A Disappointing Return to Log Haven We had a 7:30 p.m. Friday dinner reservation at Log Haven to celebrate our shared birthday -- an occasion noted in our reservation. The main dining room was fully occupied with a fairly loud ambient buzz, which is understandable for a busy night. My wife and I have dined at Log Haven roughly eight times over the past five years -- with large groups, for anniversaries, and for intimate dinners -- and have consistently left impressed. Unfortunately, this visit fell far short of that standard. Our waiter greeted us promptly and mentioned two specials. However, the noise level made it difficult to hear him, and despite our visible efforts to lean in, he made no attempt to speak up. After my wife ordered a cocktail and I asked for a moment to decide, he acknowledged our birthday celebration and stepped away. When he returned with her drink, I ordered an Alt Fashioned, and we placed orders for the bread service and the Tuna Tartare appetizer. The Tartare was the high point of the evening -- beautifully presented and delicious. The bread, however, was not. Two small ciabatta rolls arrived on a plate with herbed butter. The $3 menu charge immediately stood out, as in years past the restaurant offered an abundant, complimentary bread basket. When I asked about the change, our waiter noted additional rolls could be requested at no charge -- a detail that, in a fine dining setting, should have been proactively communicated. What felt most off, though, was the pacing. The waiter checked in several times to ask if we were ready to order entrées, even as we were still enjoying cocktails and appetizers. It came across as hurried rather than attentive. When we finally ordered -- the New York Strip for me and the shrimp with gnocchi for my wife -- the mains were acceptable but not memorable. The steak and shrimp were well-prepared, yet the sides disappointed: undercooked green beans that tasted frozen and mashed potatoes lacking flavor or finesse. For a dinner exceeding $200, the overall experience -- from inattentive service to diminished menu quality -- was underwhelming. At this price point, particularly when dining for a special occasion such as a birthday, one generally expects a gesture of celebration -- a complimentary dessert or some acknowledgment beyond a verbal note. None was offered, which again felt like a miss for a restaurant of Log Haven's caliber. Given that discretionary dining is a luxury, we expect occasions like this to meet or exceed past experiences. Sadly, this visit did neither. While Log Haven has long been one of our favorite restaurants, we'll be taking our future celebrations elsewhere -- most likely to Riverhorse on Main, where exceptional service and consistency remain part of the experience. read more

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Fav restaurant in SLC. From the romantic history of the restaurant, to the beautiful surroundings and intimate interior ambience. Reminds me of a little cottage in the forest. This place is truly a gem! (I recommend you check out the history of this place before you come - really nice read). Made reservations two weeks prior due to how booked they were. Came on Dec 24th around 6pm. As we pulled up, we were greeted by valet who parked our car across the street near the waterfall. Trees and bushes were snow-capped and the pathway up to the restaurant was lit with twinkle lights. They have a coat-rack and a cozy seating area next to a fireplace while waiting for your table. They had a gentleman playing some snoopy tunes on the piano for some background. Our waiter was very knowledgeable of the menu and provided great suggestions. I've only experienced bison meat on a burger. I ordered the bison steak au poivre and it was outta this world! Tastes similar to beef and it was very tender...it's a very lean meat. The charred Brussels sprouts with bacon and cippolinis was a perfect paring with the bison steak. I ordered a drink - "The Jersey Transplant" a whiskey based mixed drink with apple brandy and maple syrup. Supppper good. Ended the night with a caramel crème brûlée. I could've eaten two! So so yummy. The drive up to the restaurant was beautiful, especially during a light dusting of snow. If you're looking for a romantic evening, Log Haven is your spot! read more

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Maybe the primary selling point of log haven is the scenic location and relaxing but upscale log cabin interior. You are far enough up Millcreek canyon that you are mostly secluded from the city and get all the sights and sounds of nature. This aspect alone is enough to make log haven a great location for a special meal. The service also matches the upscale interior and menu price: well worth it. I wish I had taken down our waiter's name to give him a shoutout but he was great. Very cordial and knowledgeable but without the robot like quality that some nice restaurants require of their staff. Finally, the food. It probably won't make a year end list for me but was still tasty and worth the trip. The bitter sweet cocktail was pretty to look at and delicious. The salmon was a little overcooked to be honest, making it slightly chewy. Despite the cook on the salmon, the flavors were top notch. You get the flavor of the wasabi without its overbearing heat. The pork was cooked perfectly which is impressive for such a thick cut and came with some fantastic caramelized vegetables. read more

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