Absolutely amazing! Attended a work dinner there this evening and all I can say is WOW!!! My elk…read moretenderloin may have been the best I have ever had. And everyone in the group loved their mill. It didn't matter if they had fish, beef, elk, or lamb. The service was great, the apps were delicious and the salad was fantastic. Wow just wow...

The setting was nice, the waiter was excellent. The food was not great. We got the following;…read more 1. The seared scallops- above average flavor and cooked well. 2. The pork belly- below average. 3. Bread was good, herb and pepper butter was not good, but once we got normal butter it was good. 4. The watermelon pallet cleanser was delicious. 5. The tuna tataki was below average. I actually only ate a few pieces and didn't finish the plate. Total let down for a $42 plate of tuna tataki. Very little flavor and the carrots and Brussels sprouts were under cooked and hard. 6. The Wagyu tenderloin- below average. There were more mushrooms than steak on the plate, and the balsamic compote was mediocre. 7. The salad that came out before the entrees was fine, not great but not terrible. 8. We finished with the crème brûlée which was also ok. Second best thing we ate. The main reason for such a low score was I had a massive headache after the dinner and went straight to bed. My wife was up all night on the toilet and throwing up. So for any good from the food and setting, the aftermath ruined the overall feel for this place.

The Five Alls has always been a special place for our family. It was one of my parents' favorite…read morerestaurants, and over the years we've continued the tradition of celebrating special occasions here. There's something truly unique about the atmosphere and the five-course dining experience that makes dinner feel like an event rather than just another meal. The regular menu has so many great classics, and the nightly specials never disappoint. The food, service, and one-of-a-kind Old English atmosphere make The Five Alls a Salt Lake City dining experience that has stood the test of time. If you're looking for a memorable place for an anniversary, birthday, date night, or special celebration, The Five Alls is absolutely worth experiencing. Five stars!

It's had been decades since I had eaten here! Not the experience I remember but I was in highschool…read moreso probably impressed by anything that cost over $20 My steak and lobster was good but for the price we paid not sure it was worth it. Our server was fairly new and was a bit slow. Which was fine but for the price you pay you would think it would be top notch. The five course meal they claim is 5 courses but wasn't impressed with the appetizers or the dessert. I won't be going back but you should experience it once. I guess.

If you're searching for the prettiest intimate patio with live music and knock out menu, this is…read morethe place! Fan girl of the Swedish meatballs, you had me at lingonberry! The drinks are cold, the patio is stunning with a view of Mt Olympus, and the solo local musicians add heart and soul! I will eat anything Kimi makes, everything I've ever ordered is incredible. The beef braised pasta is a heavy meal option. Portions are huge and I always take half or more home. Extra shout out for BOGO offer promos in the summer for live music nights, what could be better! 5 star! I forgot photos of the entrees, they were so incredible and beautiful, next time! The shrimp ceviche was refreshing and I'm a seafood snob from Maryland! Best girls night, thx Kimi, we'll be back soon!

Came to Kimi's for a date night…read more The good - Beautiful, high end decorated restaurant - Beet Carpaccio was super tasty and perfect for summer - The salmon was perfectly cooked - Nice selection of oysters The not so good - Service was not as attentive as you would expect for a restaurant at this price point. It took over 25 min to get our servers attention for a side of lemon for our fish - The bone in pork chop was a lil tough and dry. We've had much better pork chops at other restaurants in the area. - The price point is too high end for the meal not to be out of this world. The meal was unfortunately mid tier.

My wife found this place for our 43rd Anniversary dinner last month and we patronized it there on…read morethe 9th. Kinduva' weird location...here, a nice upscale restaurant hidden in the middle of a strip mall surrounded by shoe stores, fitness boutiques, and hair salons. But a true hidden gem! We made online reservations (just in case), and were seated promptly. Nathan R was out waiter and he did an exemplary job taking care of us. The place is beautifully decorated in a minimalist way, and we both enjoyed pouring over the menu (also somewhat minimalist in its offerings), but offered up some great choices nonetheless. We each had a beer from the adult beverage menu...and for dinner my wife ordered the Shrimp Scampi, and I had the special of the day...a Pork Tenderloin plate, both with salads. Both entrees and salads were de-lish. And Nathan also bought out a complimentary dessert to celebrate our 43rd...and the cheesecake was awesome. What a great place this turned out to be. Yes, its affiliated with The Tiburon in Sandy, where we've also spent a few anniversary dinners. But this new venue seemed a bit nicer and more receptive (and waaaay quieter). Five Stars for excellent food and service. We will be back.

I attended the April wine pairing dinner. The menu was…read moreabsolutely delicious. -Mixed greens in a basil citrus vinaigrette with melon and prosciutto -seared diver scallops with a pomegranate and lemon wine reduction -chargrilled baseball sirloin with creamy mashed potatoes and vegetables -panna cotta with blood orange and vanilla compote. Yum

I stopped here during a road trip and they were very accommodating. I was briefly sat as a walk-in,…read moreand the service was very nice. The shift changed while I was dining and both the waiter and the waitress were very kind and accommodating. The restaurant is inside of a very adorable cottage and the inside is intimate. This is a great location for a romantic date or anniversary. The wine list is extensive and the cocktail list is extensive as well. I forget which cocktail I got, but it was delicious. I got the Osa Buco and the mashed potatoes were soft, fluffy, and well flavored and the Suzuko was tender with a Rich depth of flavors and a great texture.

My favorite tapas in all Utah! The best food and ambience ever! My favorites are Gambas con Bacon,…read moreCroquetas de Pollo, Butifarritas Con Brevas, Tortilla Espanola, Ojos De Buey, Gambas Al Ajillo Salsa Roja, and get extra rolls to dip in the sauces! For drink the Sangria! For dessert get Copa Cafe Madrid, it's my favorite dessert in the world!!! The ambience is so fantastic that it can be a very romantic experience!

Amazing food. Literally AMAZING. Farm to table and you can taste it. Everything was so flavorful…read moreand amazing. As foodies, we were super impressed and happy. Ambiance is super intimate which we loved and the service was great. The beet salad was my fav!!!!

My cousin and I were excited to attend Roux. We had walked past the restaurant on several occasions…read moreand last night we finally found the right occasion to walk in. Upon entering, the evening seemed promising. The ambiance was moody and intimate, the host was astute and welcoming, and the tile work was beautiful. As the night wore on, however, things slowly stopped adding up to a delicious dining experience. The first thing was the waitress. Apparently the host was also the waitress... and the bartender... and the busser - not that you would know it because of how attentive she was, but shortly after getting our small plates I mentioned to my cousin that I hadn't seen any other person working in the restaurant. While I knew that couldn't be true, I was facing into the restaurant and I only ever saw two other men casually saunter out from the kitchen, look around, and saunter back. No one looked excited to be working there, but the two men who appeared from the kitchen gave me no sense of urgency or purpose, only just that they were extremely bored. The second thing that didn't add up was the Farm to Table narrative. As our Swiss Army Server (thanks for that one, Dimitri) was opening up our wine and recommending dishes, I asked where the farm was located. Apparently, the farm is located in California, and this "farm" owns several other "Farm to Table" restaurants... hmmm... When it came to ordering, we were instructed to order all of our dishes upfront, but that they would come out in courses... While things rolled out like that, the way we were required to order and the way our food came out gave the distinct impression that they weren't dishes being made to order - only delivered to the table in such a way as to give the illusion that they were. Dishes you would expect to come out hot came out room temperature. Dishes you would expect to come out chilled came out room temperature. When each course came out they came out one dish at a time, but one immediately after another... almost like they had been sitting on a table in the kitchen just waiting for anyone to order them. The final, and perhaps most telling thing that didn't add up, was the distinct lack of any smell coming from the kitchen - let alone the restaurant. Only after we left the establishment did we realize how fresh and clean the air smelled. As a home chef, I understand that not every dish calls for garlic and onion, but what about salt? What about pepper? What about any kind of butter or seasoning or even a maillard reaction? In this day and age of salted dark chocolate caramels and umami, attempting any dish completely void of salt is a brave choice, but it's certainly not a heroic one. I mean, we're talking about a restaurant that cooks and serves a filleted trout with its head still attached, eyes buggin' out, bones in, the works! How are we not smelling the fish when it hits the table‽ Have you ever plugged your nose while you tasted something?... Exactly... To finally wrap this review up - the reason why I'm giving this experience 1 star is because the service was attentive, the beet salad was good, and the rest made us laugh uncontrollably at how bad it was. The potato pave was a fun gimmick, and the brussel sprouts were crispy but the pork tenderloin and the fish had no smell, no recordable temperature, and the only flavor I could identify was... dusty dirty mop water? I just don't know... we even tried to load up bites of pork and fish with the polenta, the sautéd and pickled greens, and the "sauces", but nothing helped... if anything, it made things taste worse... truly, I've never been closer to becoming a vegan. People will say we should've just sent back the food, but I've worked in food and bar service. How does requiring that level of service from your waitress for your patrons even begin to make up for a business model whose only job is to make food taste good? After all, I can get that level of service from McDonalds, even though I've never had an experience that required it from them... If you do decide to go to Roux for your next meal, maybe make it breakfast... from my experience, breakfast is a hard meal to mess up.

This place is amazing. I had the fish and chips. It was exactly what I think they should be. Fesh,…read morelight and crispy. My girlfriend and I were treated like family from the second we walked in. This will be our spot.

We had such a great experience at Culinary Dropout! The whole place has a really fun, laid-back…read morevibe with tons of personality--the artwork and atmosphere immediately caught our attention. The drinks were fabulous, and the food was even better. Everything tasted fresh, flavorful, and made with care. The fried chicken was perfectly crispy on the outside and juicy inside, and the ribs were tender, saucy, and delicious. Even the sides were on point. What really pulled the whole experience together was the service--absolutely top notch. Friendly, attentive, and made us feel taken care of without hovering. Great drinks, delicious food, excellent service, and a cool atmosphere. Definitely a spot we'd come back to!

Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!