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    Café Madrid

    4.1 (380 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

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    CAFÉ MADRID ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Pulpo a la Gallega
    Melissa M.

    If I was just rating food, it would be a 4.5. The food was incredible. When we first arrived, it seemed very disorganized. I feel like the hostess must have unexpectedly been out because the folks managing seating and reservations seemed a little lost. This was our first time here and I was pretty concerned about what the rest of our experience would be. We got to our table and then sat there for 10 minutes without any kind of greeting. Following the disorganization of getting seated, we weren't sure what was happening and almost left. I'm so glad we stayed. Once our server greeted us, it was smooth the rest of the evening. We ordered drinks (Old Fashioned and wine), both were excellent. Someone brought delicious soft rolls with olive oil and balsamic vinegar-excellent. We stuck with tapas and the portions were bigger than expected. We had a whole lineup of items we wanted, but filled up after three. We ordered a charcuterie plate that was an off menu special. Iberico and a truffle manchego cheese and a rosemary manchego cheese served with toasted baguette and grapes. It was delicious! We also ordered the Gambas Al ajillo salsa Roja (shrimp in a red sauce) and the Pulpo à la gallega (octopus). The shrimp were incredible. I could have eaten the sauce with a spoon. Okay, I DID eat the sauce with a spoon and then asked for more bread to sop it up. The octopus was a surprise. My husband ordered it and I was prepared to try a small bite. It was fantastic. The octopus was nicely chewy without being rubbery at all. And it was served with potatoes in a thin sauce that tasted like olive oil and paprika and onion. So good. We looked at the desserts and my heart said yes while my full stomach said no. I almost ordered the crème brûlée cake to go, but decided to come back another day. Our server (Zack) was great! I really think something happened with the hostess because the rest of the evening was so smooth. Very interesting interior. We sat at a small cafe table that felt strangely intimate despite how crowded it was. We'll be back!

    Fidegua-$33
    Austin N.

    The food here is a 10 The service is a 10 The ambience is a 10 And I feel the value for what you get is also a 10 I have never been disappointed here and I have been here at least 3 times. Pro tip: if you find that you're here but you haven't ordered paella (since you need to order ahead of time because it takes awhile to make) just order the Fidegua. It's almost the exact same thing but with pasta instead of rice. And my father in law said the pork chop was the best one he ever had in his life.

    M S.

    My friend and I had a pleasure of dining there for the second time. It exceeded my expectations. The restaurant busy on a Saturday night, but we were still attended to well by our server Briza, a young college student working on her way through college. Diego served our bottle of Spanish wine and was a very knowledgeable sommelier. For the appetizers, we had the pulpo and queso and jamón Serrano. Both very good especially the pulpo. For an entrée, I had a very large serving of freshly caught Atlantic salmon with vegetables. Delicious. My friend had the lobster bisque. The restaurant has beautiful decor and many paintings that gives you a feeling of warmth and welcome. Definitely a Spanish flavor. Thank you for our wonderful meal.

    Pollo marsala
    Alan L.

    Came back again, got their gombas Al ajillo (good), their cheese plate (decent), and the Brussel sprouts (good). Their chicken marsala was very good and my date loved their duck special. Prior to tip, check came out to $140 . I was told that you can call and mention you want the pallela if you're not going to be there less than an hour before closing and they cane reserve one for you.

    Chicken Marsala and New York Steak

    Yum! Such friendly service! Food while a little pricey was delicious. I got the chicken Marsala and it was amazing. I really liked the ambience, it's a smaller dining room which I liked. I would definitely recommend for a nice date night!

    Chicken Soup - phenomenal!
    Sandy T.

    Food was great, but the service was too slow for comfort. I went here during lunch; I even made a reservation. When I arrived, there were lots of empty tables but it took about 10 minutes to seat me. Took a while to finally get my order taken, then another while for my food to come out. I got the Mediterranean Salad with salmon and subbed out the dressing for the orange chocolate vinaigrette. The salad was filled with fresh fruit, which was amazing. The salmon was kind of bland. Also, I ordered the cup of their famous chicken soup - it was SOOO YUMMY! Very flavorful and definitely not like any other chicken noodle soup I've tasted. I highly recommend it. The bacci bread roll it came with was cold and dry. The ambiance was nice. It definitely had a European feel, but floors were kinda dirty. If I ever do return, I need to ensure that I have plenty of time in case the service is slow again.

    2 eggs muffin crispy bacon
    Lisa D.

    Great service .. Diego was delightful, the food was out within minutes, it was hot looked like a masterpiece and was very delicious! Excellent brunch!

    Patatas Bravas
    Amanda A.

    Yummy! This place is classy! You can totally dress up and come bougie and extra. The food is so yummy! I think the serving size was just right as I ate the whole thing but didn't feel sickly full or leftover hungry. The eggs were super runny which they didn't ask about my preference. So if you hate runny eggs be sure to say something as they may not ask. Our waiter was so nice, however my drink wasn't always full which is always one of my biggest bothers at restaurants. I like this place cause it feels super classy but doesn't break the bank. It's not cheap like dennys tho but it is still under $20 a plate if you want it to be. More expensive options are also available. Bathrooms were clean. Plenty of parking. There was no host at the front of the restaurant. I had to wait 5-10 min before a server saw me and took the time to help seat me. That was kinda weird but it's such a small intimate restaurant it might just run that way I guess. I didn't mind but I can see why other people might get bothered.

    Eggs Benedict with steak
    Jasmine M.

    Had a lovely brunch with friends. The hostess was lovely. Great service and great food. The coffee was wonderful as was the hot chocolate. They were unfortunately out of my go to Mediterranean Salad so I opted for the Eggs Benedict. One of the best hollandaise sauces in town. The crepes were perfect. The fruit added a perfect balance to the Nutella. This is one of our favorite brunch and lunch places. I have to say the most difficult part of coming to this restaurant for us is deciding what to get because we love everything on this menu. All of our friends that we have taken here for brunch have absolutely loved it as well. I'm very excited to see their decorations for the Holiday season. I have yet to have something on the menu that I have not liked. Excited to return for lunch soon so I can get my Mediterranean salad. It's absolutely beautiful & looks as good as it tastes.

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    1 month ago

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    1 year ago

    Brunch was excellent. Bloody Mary was amazing, Tortilla was to die for. Chilequeles and Benedict also awesome.

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    4 years ago

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    1 year ago

    It was our first visit. Service, ambiance, and food were excellent. Next time we would like to try the paella.

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    4 years ago

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    2 years ago

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    11 months ago

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    1 year ago

    So awesome. Loved the food, very pretty location. Took my girlfriend and she loved it too

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    Page 1 of 10

    Café Madrid Reviews in Other Languages

    Ask the Community - Café Madrid

    I'm not seeing the price of the paella, about how much is it?

    $60 for what they consider 2 servings but for us it fed like 6 people.

    Don’t See Your Question? Ask Away!

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    I haven't been to Eva in years. We used to go quite often and I can't remember why we stopped…read more Apparently, this was our loss because Eva is still SO good! The interior is refreshed and more comfortable than it used to be. It's quiet enough to have a conversation but there is nice music for vibes. I was here with a friend and we ordered mostly small plates to sample and everything was fantastic. No misses at all. Cocktails were excellent as well. They are on the small side but tasted wonderful and packed a punch. Service was very good and the timing of everything that came out was spot on. The only weird thing was when I wanted to pay cash, the server came back to our table with his personal wallet to make change, which he couldn't and I ended up having to use my card. Not a big deal but very weird for a restaurant to not have cash to make change. If there was something that said electronic payment only, I guess I missed it. Anyhow, over all it was a very good experience and this place still slaps. I can't wait to go back with my SO.

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    Arempas

    Arempas

    4.5(392 reviews)
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    Arepa carne asada - They give you thick strips of that meat and they grill it to perfection. It's…read morechewy, perfectly cooked (not raw or overcooked), and juicy. The meat pieces are too big for the arepa. The handmade arepa was so good. One arepa is a pretty big portion but if you are super hungry, get two. One arepa comes out to be around $15 which I think is a little expensive. Pabellon Empanada - I don't know how they filled that empanada and have it come out perfectly. That dough was AMAZING. It had this slight sweetness to it. I never had anything like it before. It was crispy on the outside but chewy and soft in the inside. Wow, so good. There were plantains in the filling which was the highlight for me. It had a lot of cheese which I wish there was less of. The price for this one is a better deal and the empanada is pretty big.

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    Table X - From the bakery downstairs

    From the bakery downstairs

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    Seven Course Extended Tasting Menu

    Kimi's Chop & Oyster House - Fried chicken breast

    Kimi's Chop & Oyster House

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    Kimi's Chop & Oyster House
    Kimi's Chop & Oyster House - Inside the main room

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    Café Madrid - spanish - Updated October 2026

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