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Tiburon Fine Dining

4.3 (365 reviews)
PriceyNew American
Open 5:00 pm - 9:30 PM

Tiburon Fine Dining Photos

Business Info

TIBURON FINE DINING ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for groups
Outdoor seating

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Recommended Reviews - Tiburon Fine Dining

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Elk
Jenni T.

It was our friend's bday, and they had a cute birthday sign with some lil gold star confetti on the table. Sooo cuteeee! They were so nice to accommodate us even though we were almost an hour late. Much appreciated! No complaints about the food we ordered (apps and mains). Everyone pretty much ate everything. We kept asking for more bread and butter. The butter was addicting. I think it had pimento in it? Ample parking in the lot. There's outdoor and indoor patio seating, but we opted for indoor since the evening was still hot outside.

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JR D.

Easily the best dining experience and food we've ever had in Utah. Joseph was our waitstaff and he was absolutely the best! His recommendations were incredible and the timing of each course was perfect. We also enjoyed the flavors and how well the food was plated. Perfect experience and cannot wait to go back!

Entrance
Dimple S.

Food: 9/10 - scallops were melt in your mouth delicious. Roasted chicken was a great size most tender & flavorful. I loved the jalepeno cheesy grits. Not a huge fan of the thick Marsala sauce wish I had gotten it on the side. Carrots were super hard not al dente. I like when I can cut through mine. Service: 10/10 - everyone was thoughtful and amazing especially as we were dining with a 2 yr old. Ambience: 10/10 super pretty lights inside a little cold. Would come again for a special occasion.

Snake river wagu
P T.

Where to start. First and foremost Calin took great care of us. His recommendations for appetizers were spot on. We had the scallops and crab cakes. Delicious. Next we had their house salad which was a nice change to our rich appetizers. They offered us an orange sorbet as a palette cleanser. That was fantastic as I could have devoured an entire bowl. It was made with fresh squeezed oranges. We had the Elk which was cooked to perfection and their special, the snake river wagu. Stuffed we took the cheese cake to go. Seating outside on the patio was fantastic as it wasn't too warm or too chilly. We now have done all three sister restaurants and will have this in our rotation. Sorry for the lack of photos, food was delicious and came out fast.

Cheesecake
Dave G.

Absolutely incredible. What a phenomenal dining experience!! Started with great service from the host. Was able to get squeezed in on a late reservation (here for work). Was sat promptly when I arrived at 7. Had the Pork Belly appetizer, Elk Tenderloin, cheesecake. Every dish was elevated, and execution across the board was on point. Crispy pork belly with a tender meat. Good portion. Salad was simple yet elegant. Not too much dressing but ingredients were quality. Now for the elk tenderloin. Oh my god. Such a well cooked medium rare and super tender. Better than venison. Such a well flavored piece. The sides were delicious. Cheesecake was nice and moist, crust had a good contrast to the sweetness. In my opinion, a top 10 meal all time. Restaurant had a good homely vibe with locals all across.

Sarah H.

I've been wanting to come here for a while! We came for Valentine's Day and it was perfect! The salad before our meal was absolutely amazing and I wish I had bought the dressing. The crab cakes were ok, I don't think I would get them again. The main plate was absolutely delicious and we will be back!

Rib-eye
Ha B.

This place has been on my list for years and I finally get to cross it off. Surprised to see a good amount of people here for a Tuesday dinner. Service was friendly and the food came out really fast. However, it's not as tasty as I was hoping. Felt very average and the flavors were randomly mixed together to create the dish. Overall, glad we've tried this place but might not be too eager to reorder the same dish.

Chocolate Mousse

Shared laughs + summer vibes on the patio with friends I rarely get to see that live in Utah Tucked away in an unassuming spot, this incredible restaurant blew us away -- from the warm service on the quaint patio, to the vegetable garden that is nearly the same size as the restaurant, to the food that has perfect mix of texture & flavors! We had: A delicious salad w/ fresh fruit & walnuts with fresh tasty vinaigrette with light cheese Beet + burrata dream Crabcakes & perfectly seared scallops Melt-in-your-mouth Wagyu that was on special Ridiculously good chocolate mousse, cinnamon, ice cream, and their new raspberry lemon butter cake #GardenToTable #UtahEats #HiddenGem #FoodieHeaven

Updated entree menu 12/21/24
Stef A.

Wow wow wow PROS: - Excellent service. I love a good meal progression, nothing took too long or too slow to come out. Our server, Sarah was super attentive and made sure our meal was progressing well and the food was coming out as expected without being overbearing. She was very sweet giving us a free dessert as this was our first time. - The meal was amazing. We had a beet and burrata appetizer special to start with the crab cakes. We loved both! The crab cakes were amazing, I loved the greek style salad that came with them - The salad and sorbet that came after the appetizers were both amazing. It's not a basic side salad either. It had candied nuts, a roasted tomato, apples, and a vinegarette I would put on anything - Get the Elk. It was tender and super well seasoned. It did not taste gamey or chewy or tough at all. My hudband wished he order this over the lamb tenderloin which was also tasty but the elk was supreme CONS - nothing really. I guess you could say their back covered patio gets a little cold in the evenings during winter. There was a heater out there and my party seemed to get used to it quickly and didn't affect our enjoyment of our wonderful meal.

Thalia G.

The food got better and better with each additional course. I requested they write a special note for my husband and they accommodated us so well! We got cold in the enclosed patio and they were gracious to move us elsewhere. Do yourself a favor and get the damn cheesecake - it has a salted pretzel crust. It is 100% worth it!

New Zealand Elk
Kimberly B.

We had a party of 15 people. Service was excellent. Every dish ordered was amazing down to the butter for the bread.

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2 months ago

I really did not like when their menu stated "Kobe Beef" when it was merely Wagu Beef. That violates laws. Otherwise a wonderful place!

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9 months ago

We love this place, always a treat , Conner and the rest of the staff are always there with whatever you want.

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2 years ago

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1 year ago

Awesome service. Really friendly staff. Made our dinner experience even better. Great food. Awesome drinks. Not to noisy either!

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Ask the Community - Tiburon Fine Dining

Spirits, wine, cocktails?

All the above!

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Tin Roof Grill - Navajo Taco Salad (specialty item) without dressing on it. 5 star!

Tin Roof Grill

(546 reviews)

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Fantastic dinner! We came here before a show at the hale and it was delicious! It had been a long…read moreday so I wanted a nice meal the staff was very friendly and accommodating the vibe is nice but there is a bar area so be warned if you're coming with children you may have to wait a bit longer for a table in the non bar area. It had a great menu with all the gluten free items clearly marked! I had a lemonade mocktail that was delicious but sadly no refills. I ordered the ribeye and it was cooked perfectly honestly the best ribeye I've had in Utah. My mom had the lettuce wraps and my sister got their pizza. We were all very happy with our meal! Honestly a great find! I would come back in a heartbeat!

We pulled up to Tin Roof Grill right at 5pm and I'm not kidding... we thought it might be closed…read more Completely empty. Quiet. Slightly questionable vibes. Fast forward one hour later? Not a single open table. PACKED. And honestly... now I get it. I'll be real--I went in a little unsure. Most of the reviews are a few years old, and while there are photos posted by the owner, they don't say what anything is (which made ordering a bit of a guessing game). A few things I asked about were actually old specials... which was a little disappointing. BUT--this is where it turned. Our server went out of his way to ask the kitchen if they could recreate a taco salad I saw in one of the photos... and they said yes. Immediate gold star. And when the food came out?? Massive. Like... borderline shocking portions. My taco salad was on a giant Navajo taco base and LOADED--cheesesteak-style meat, fajita onions, peppers, lettuce, tomato, avocado, chipotle dressing, salsa... every bite was so good. And somehow it all stayed in place (which if you've ever fought a falling-apart taco salad, you know matters ). My husband got the fish and chips and I'm usually not a fish and chips girl--but this?? I'd order it myself next time. Flaky, moist fish with the crispiest, lightest batter. So, so good. We finished with cheesecake (raspberry key lime + blueberry sour cream). They were good and fresh, but not quite as wow as the entrees--just wished they were a little creamier and the key lime had more tang. But overall? We walked in unsure... and left already planning what we'd order next time. Safe to say: totally unexpected, totally impressed, and 100% coming back.

Log Haven - Front of the restaurant.

Log Haven

(578 reviews)

$$$

My son gave us a gift card so we decided to use it for my Birthday which is in November…read more It is up MillCreek Canyon and the ambiance is second to none. It's a dress up kind of place but you eat in a giant log cabin. I had Shrimp and my husband had the Elk Steak. I didn't try it but he said it was delicious and my dinner was too. For dessert we had coconut cake and Crème Brûlée my favorite dessert in the world I can never say no to it. It melted in my mouth and was divine. We got a Celebrity surprise too. I said oh he must have come to wish me a Happy Birthday. I would have asked but his body guards were huge. See the picture for who it was.....

We have been wanting to go here for years and finally had a chance! The service, food, and drinks…read morewere 10/10. We felt so special and fancy and literally every single bite was delicious. I can see why this is a special place. A few small things that made the experience not perfect, which might sound minor but really did affect my evening. Sitting at a window table (gorgeous view!) was so cold! I should have dressed warmer. Ladies definitely wear warm shoes and bring a few layers. A glass of wine helped with this problem a bit. The chairs are weirdly tall off the ground (if I didn't have heels on my legs would have been dangling, and I am average height, I do not usually have this problem) and the tables were so low! So my legs were basically kicking around like a kid and I couldn't cross my legs without hitting the table. It was bizarre and uncomfortable.

Tiburon Fine Dining - newamerican - Updated May 2026

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