This is the best steakhouse in SLC in my opinion. The meat is so tender, the sauces completing everything so beautifully. The servers are so professional. The ambiance is pretty upscale (dimmed lighting and everything). There is defiantly a dress code. I recommend coming here for anniversaries/birthdays/celebrations. The food is expensive, but soooooo worth it if you're celebrating something. read more

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We visited Tiburon for our anniversary for the third year in a row, and it did not disappoint! Our sitter fell through, so we called ahead and the staff told us our newborn and toddler were welcome! (They seated us in a corner away from the other occupied tables, and that way we didn't have to worry so much about disturbing other guests.) I got my usual--scallops, salmon, and chocolate mousse. This year we also tried the chicken and polenta appetizer, which was delicious (if heavier than we expected). Our meals also included the delicious house salad and cantaloupe sorbet, and the dessert was on the house for our anniversary! As usual, much of the fresh produce was grown onsite. The server told us the kitchen staff arrive early to pick what's needed. The atmosphere here is excellent. It's a small and exclusive space with beautiful red roses by the windows. We love how special this place feels and will definitely be back again! read more

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I really love coming here for our celebrations. We have come here for our anniversary for several years now. I love getting the filet, and we always start with the pork belly for an appetizer. We seriously LOVE that one. I get my filet with mushrooms and it was so delicious and always perfectly cooked. Their salad is always amazing!!! Our waiter was so nice and the place is always so very clean and well kept. I know for sure we will be back because I love it so much! It is a fine dining experience even for a jeans girl and I love that I can wear casual clothing and not feel out of place. read more

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It was our friend's bday, and they had a cute birthday sign with some lil gold star confetti on the table. Sooo cuteeee! They were so nice to accommodate us even though we were almost an hour late. Much appreciated! No complaints about the food we ordered (apps and mains). Everyone pretty much ate everything. We kept asking for more bread and butter. The butter was addicting. I think it had pimento in it? Ample parking in the lot. There's outdoor and indoor patio seating, but we opted for indoor since the evening was still hot outside. read more

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My wife and I went to Tiburon on Saturday, night and had an amazing meal. I had the New Zealand.\n Elk tenderloins, and they were amazing tender flavorful, and my wife had this special that night, which was sea bass. It was also fantastic service was fantastic by a waiter. Great overall experience you must go read more

Easily the best dining experience and food we've ever had in Utah. Joseph was our waitstaff and he was absolutely the best! His recommendations were incredible and the timing of each course was perfect. We also enjoyed the flavors and how well the food was plated. Perfect experience and cannot wait to go back! read more

Tiburon Fine Dining - . - New American Near Me - Sandy, Utah

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Food: 9/10 - scallops were melt in your mouth delicious. Roasted chicken was a great size most tender & flavorful. I loved the jalepeno cheesy grits. Not a huge fan of the thick Marsala sauce wish I had gotten it on the side. Carrots were super hard not al dente. I like when I can cut through mine. Service: 10/10 - everyone was thoughtful and amazing especially as we were dining with a 2 yr old. Ambience: 10/10 super pretty lights inside a little cold. Would come again for a special occasion. read more

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Where to start. First and foremost Calin took great care of us. His recommendations for appetizers were spot on. We had the scallops and crab cakes. Delicious. Next we had their house salad which was a nice change to our rich appetizers. They offered us an orange sorbet as a palette cleanser. That was fantastic as I could have devoured an entire bowl. It was made with fresh squeezed oranges. We had the Elk which was cooked to perfection and their special, the snake river wagu. Stuffed we took the cheese cake to go. Seating outside on the patio was fantastic as it wasn't too warm or too chilly. We now have done all three sister restaurants and will have this in our rotation. Sorry for the lack of photos, food was delicious and came out fast. read more

Tiburon Fine Dining - Snake river wagu - New American Near Me - Sandy, Utah

Absolutely incredible. What a phenomenal dining experience!! Started with great service from the host. Was able to get squeezed in on a late reservation (here for work). Was sat promptly when I arrived at 7. Had the Pork Belly appetizer, Elk Tenderloin, cheesecake. Every dish was elevated, and execution across the board was on point. Crispy pork belly with a tender meat. Good portion. Salad was simple yet elegant. Not too much dressing but ingredients were quality. Now for the elk tenderloin. Oh my god. Such a well cooked medium rare and super tender. Better than venison. Such a well flavored piece. The sides were delicious. Cheesecake was nice and moist, crust had a good contrast to the sweetness. In my opinion, a top 10 meal all time. Restaurant had a good homely vibe with locals all across. read more

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I've been wanting to come here for a while! We came for Valentine's Day and it was perfect! The salad before our meal was absolutely amazing and I wish I had bought the dressing. The crab cakes were ok, I don't think I would get them again. The main plate was absolutely delicious and we will be back! read more

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The service at restaurants in Utah have been superb and Tiburon still manages to stand out. From start to finish even with kids they provide such attentive and efficient service. I got to try some of my son's rib eye which was stellar but my plate the elk tenderloin entree is Michelin quality. Absolutely perfect with a complimentary mix of sides that enhanced the flavor. Even though the ambience is very intimate and high end, it was still incredible comfortable for a large family like mine. read more

I really did not like when their menu stated "Kobe Beef" when it was merely Wagu Beef. That violates laws. Otherwise a wonderful place!

This place has been on my list for years and I finally get to cross it off. Surprised to see a good amount of people here for a Tuesday dinner. Service was friendly and the food came out really fast. However, it's not as tasty as I was hoping. Felt very average and the flavors were randomly mixed together to create the dish. Overall, glad we've tried this place but might not be too eager to reorder the same dish. read more

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Shared laughs + summer vibes on the patio with friends I rarely get to see that live in Utah Tucked away in an unassuming spot, this incredible restaurant blew us away -- from the warm service on the quaint patio, to the vegetable garden that is nearly the same size as the restaurant, to the food that has perfect mix of texture & flavors! We had: A delicious salad w/ fresh fruit & walnuts with fresh tasty vinaigrette with light cheese Beet + burrata dream Crabcakes & perfectly seared scallops Melt-in-your-mouth Wagyu that was on special Ridiculously good chocolate mousse, cinnamon, ice cream, and their new raspberry lemon butter cake #GardenToTable #UtahEats #HiddenGem #FoodieHeaven read more

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Very upper end ,lovely atmosphere,high quality food...above average service.8 stars if available. Great place to enjoy a few hours of dining. read more

Wow wow wow PROS: - Excellent service. I love a good meal progression, nothing took too long or too slow to come out. Our server, Sarah was super attentive and made sure our meal was progressing well and the food was coming out as expected without being overbearing. She was very sweet giving us a free dessert as this was our first time. - The meal was amazing. We had a beet and burrata appetizer special to start with the crab cakes. We loved both! The crab cakes were amazing, I loved the greek style salad that came with them - The salad and sorbet that came after the appetizers were both amazing. It's not a basic side salad either. It had candied nuts, a roasted tomato, apples, and a vinegarette I would put on anything - Get the Elk. It was tender and super well seasoned. It did not taste gamey or chewy or tough at all. My hudband wished he order this over the lamb tenderloin which was also tasty but the elk was supreme CONS - nothing really. I guess you could say their back covered patio gets a little cold in the evenings during winter. There was a heater out there and my party seemed to get used to it quickly and didn't affect our enjoyment of our wonderful meal. read more

Tiburon Fine Dining - Updated entree menu 12/21/24 - New American Near Me - Sandy, Utah

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The food is fantastic! I never had Elk before and was amazed at how tender it was, and no "gamey" taste. Good selection of sides and excellent wine list read more

First of all, we have been to your other restaurants, Hoof and Vine and Wild Rose and have had a great experience in both of those locations. We decided to try Tiburon with our friends. The staff was very pleasant, our waiter was excellent, and I ordered the Kansas City strip, and my wife ordered the filet. First of all her filet was very undercooked, but still very tender, although not a lot of flavor, my New York was over cooked, and the waiter, never checked on the temperature, after I cut into it. In addition, it was so tough that I could barely eat it. I've had better steaks at Texas roadhouse, which I only go to as a last resort. I also got the mashed potatoes, which I found to be almost flavorless. They say they are garlic mashed potatoes, and I actually question whether they were even real potatoes. As usual the bread and spreads were very good and the salad was exceptional. Now the main reason for my review, upon leaving the restaurant, I found that my car, a nice high-end German brand, had thousands of little specs all over my car from the foliage in the parking lot. I called the restaurant to inform them, and he was very apologetic and asked me to send an email to the owner. First of all, he gave me the wrong email address, and I had to find out myself what it was, and then after sending an email a week ago, I haven't heard a word from anyone. I find that to be very disheartening. I wasn't looking for anything at all, no compensation, I was purely telling them so that they could warn other customers, and at least know about the situation. And still no response. I literally had to wash my car with hot water to remove all of the specs, and keep in mind, this was the night of game seven of the World Series. Not what I wanted to be doing, but I didn't know if this was going to permanently damage the finish on my car. This is certainly Not how I would run a restaurant where I would think that return business would be important. Again, food, marginal, service great, follow up with customers with the problem, Horrible. read more

The food got better and better with each additional course. I requested they write a special note for my husband and they accommodated us so well! We got cold in the enclosed patio and they were gracious to move us elsewhere. Do yourself a favor and get the damn cheesecake - it has a salted pretzel crust. It is 100% worth it! read more

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We had a party of 15 people. Service was excellent. Every dish ordered was amazing down to the butter for the bread. read more

Tiburon Fine Dining - New Zealand Elk - New American Near Me - Sandy, Utah

The second SLC visit in a family circle of restaurants. The setting is very nice with a great patio. The service staff are very proud of their product and family members are on staff to take care of you as well. The food was very good and echoed the menu from their other restaurant. read more

Tiburon Fine Dining - New American Near Me - Sandy, Utah

We love this place, always a treat , Conner and the rest of the staff are always there with whatever you want.

Absolutely love this place. Tiburon has been around for quite some time. We just began to come here on a regular basis because it's consistently wonderful. The service is top-notch. We had our dedicated server as well as others in the restaurant helping out. Some thing that we both appreciate very much. The food is absolutely amazing. If I had one complaint that the muscles appetizer has too many muscles for an appetizer. I could order that as an entrée and be satisfied. The bread is house made with a wonderful butter. The elk steak is off the charts delicious. I typically get the fillet and it's always good but, last night I got the chicken now. I can't decide which one I like the best . Wine list is fabulous The timing of the service is spot on. Great place to go to celebrate an anniversary or when you're in the mood for a fine dining experience and have a few hours to linger. Can't wait to go back. read more

Awesome service. Really friendly staff. Made our dinner experience even better. Great food. Awesome drinks. Not to noisy either!

This restaurant is the best in salt lake, they treat their clients with the upmost respect and the food is amazing. Nothing beats the intimate ambiance and Thai place truly sets the standard for every fine dining establishment. read more

From the outside, this tiny cottage-like building with pristine landscaping begs you to go inside to see what wonders await. Although it's small, Tiburon packs a punch as far as the food goes. It's an upscale experience and great for a nice night out. The food was delicious-my wife and I each had a salad, pineapple sorbet and then beef tenderloin for me and pork tenderloin for her. The plates were a work of art-each one beautifully crafted and the flavors were terrific. My only complaint is that it's really loud inside. The small space and tables close to each other results in hearing everyone's conversations and the human tendency to speak louder than the people next to you so you can be heard. When everyone does that, it's just loud. Next time I'll opt for the patio. read more

Great place for a special dinner. The New Zealand elk was so delish. Very filling/large serving. Service was good but took a while even though they weren't busy. Worth the cost. read more

I always love Tiburon. This is our "go-to" for Salt Lake City. This same family owns Hoof and Vine and Wild Rose. They know how to do things right. The service is efficient, well planned, and excellently executed. I love their house salad. Yummy. The pork belly with the Brie and caramelized onions, is one the best combos I've ever had. You'll love it. read more

One of my most memorable food places in a long time. It was SO GOOD. I loved it all and can't wait to keep coming back! read more

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The food was bland to too sweet. Dessert was dry. The servers were distracted. It was crowded and too noisy for a conversation. Unfortunately what was to have been a special evening for us, instead turned into we could not wait to leave. read more

Great food, good atmosphere, nice patio seating. My family has come here for years on special occasions. Excellent food, can't really do better than that. read more

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We went for our 17th wedding anniversary, and it was excellent. I can't believe that we've lived in Sandy 13 years and have never been. I had their signature elk and my wife had the lamb tenderloin, both were fantastic. The service and ambiance in the patio were incredible. We'll definitely be back. read more

Service and food was superb. The presentation of the food was immaculate. My girlfriend and I ordered the pork belly appetizer and it melted with every bite. The bread and the spread was to die for. I tried the New Zealand elk and it didn't taste gamey at all. I really loved the house salad as well. read more

Tiburon has been a main stay in high end fine dining for many years in the salt lake valley. Ive been to Tiburon ever since I was old enough to appreciate fine dining and it quickly became a staple for anniversaries and birthdays. It was upscale fine dining at its best. Upon entering the host greeted us like he knew us forever and immediately guided us directly to our table. It's been a while since I've been so it was a good surprise. We were seated in the outside patio with huge trees shading us. Very peaceful tranquil setting with all the accoutrements of dining with nature. A bubbling rock was nearby providing gentle sounds of man made nature at its finest. it was a beautiful day albeit a little warm. Our server Taylor came right away and took our drink order. I had a Diet Coke with a shot of Jameson. She had a shot of Jameson and had the server pick out a wine for her. It turned out to be a delicious Pinot. We later had one of the other servers come out and compliment me on the choice of Jameson shots and it made me feel pretty cool. Haha. Out came that bread with famous herbed butter which I practically ate the whole loaf. I did order another loaf and butter for the express reason I was going to take it home. We started out with the pork belly appetizer. The thick slab of marbled pork paired with the Brie cheese and sautéed onions was a great combo. Topped on that bread loaf it was totally sigma. Not to mention the salad with all the different elements in it from the crunch of the candied walnuts, and fresh crisp apple slices, to the well tossed crispy lettuce nicely evenly covered by the delicious house dressing. Ive eaten a few salads in my life and I'll tell you this is one of the best. The sorbet pallet cleanser with that tangy apple was a great choice. I made the joke that I'm sad the dessert already came out but I was the only one that laughed. I ordered the dinner special of Fois Gra and filet Mignon and it was impeccable. The beautiful slab of goose liver perfectly seared. 3 good pieces. Not to mention the perfectly done filet really tender with a good Smokey flavor enhanced by the rich demi glacé. The potatoes were so smooth and buttery while the veggies were nicely done. Even the most ardent chicken only nugget fans would appreciate the veggies on this dish. My girl ordered the chicken and it too was done perfectly. The chicken was tender with a good crunch of the skin. The sauces complemented it wonderfully. My daughter had the pasta with vegetables and it too was delicious. The blueberry cheesecake and the crème brulee was a great bookend to a wonderful meal. Needless to say, I was stuffed. Licked every plate clean. I made it easier for your dish washer. The staff were all very friendly and personable. Attentive to our needs. Perfect timing for every course running like subway trains in Tokyo. From Clearing the table and setting up silverware for the next course to refilling our drinks and water, everything was timed to perfectly balance the time spent eating to small talk banter. And yes I'm a soda drinker that gets refilled an obscenely amount of times and service didn't miss a beat. A truly Amazing dining experience really unparalleled by other high end dining establishments I've been to. Even better was the prices included the salad and sides. No a la carte experience here, it's all inclusive. The prices are definitely worth it, if not, a downright bargain. read more

I do not live in the area, but each time I've eaten here, the quality and taste have been consistent. Service is excellent, bread comes with an out-of-this-world butter (that could be a meal on its own!), salad has a really good sweet and tart vinaigrette with lots of yummy components such as candied walnuts and grilled (maybe stewed) tomato? But don't sleep on the elk!! It is one of the best elk entrees I've had. read more

Aside from the old folks at the table next to us judging me for taking the photos you see here on Yelp, this was a really good dining experience. (Like literally, they were side eyeing us and saying we probably got our meal for free--we wish!) The photos were a challenge, by the way. The restaurant lighting is not conducive to great photos. But it is conducive to a relaxing and quiet experience. So, I've lived one mile from Tiburon for almost six years now. And I just barely visited for my birthday. I liked the low light and homey environment. It did seem a little bit old, but not in a bad or smelly way. My husband LOVED his food. He got a modified version of the surf and turf--(elk?) steak with a lobster tail. I am not a steak girl, and even on my birthday I try to stay more practical about food prices. So I went with the chicken. It was good. I honestly wasn't sure what else was on the plate. It had the texture of very runny cheesy potatoes, and a taste consistent with that appearance. It all just sort of blended together on my plate, and my brain had a hard time eating the mystery food even though it tasted pretty good. We got the mint limeade to share. It wasn't super minty to be honest, so my husband requested extra mint. Our server was great. She gave us the chocolate almond mousse for my birthday; it was really good. Overall this was a really good experience, but probably spend out for their less traditional items because let's be honest, chicken is chicken. Definitely check it out, and make your reservation in advance. read more

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I'd take a photo of the food, but it didn't last long. The seafood pasta special was amazing! Generous portions of the best lobster, scallops, ahi tuna, and shrimp EVER! Great service, food, and ambiance. We found this place 20 years ago and the food gets better every time. Check it out. read more

We went to dinner for my birthday and had a fantastic meal! The service staff members worked seamlessly together to anticipate our needs and the food was superb. I had the salmon; others in my party had the ahi tuna and chicken. Every dish was prepared perfectly. The best part of the experience was our server, Ryan, who was efficient, charming, and attentive. Can't wait to go again! read more

We took our daughter & son in law for his birthday on Sunday and we're just so pleased with everything!! Service was great! Our waiter was Taylor and he has so personable. Food was amazing! We all just loved it! Thank you for making it such a great experience!! read more

I brought my wife here for our anniversary and our experience was fantastic! The staff were friendly and attentive. The atmosphere was everything you would expect at a fine restaurant. The food was next level! I liked that all entrées come with fresh bread, a salad, and homemade sorbet. The bread came warm and was nice and soft. Their house butter packed a lot of flavor. I almost filled up on the bread! I ordered the pork belly appetizer and would highly recommend it. Then came the salad. I'm not much of a salad person, but I loved it. The dressing was great and the candied pecans brought me joy. The chicken I ordered was very tender. I would definitely get it again. For dessert I got the special they were offering, a lemon cake. It was a little dry for me, but the chocolate mousse my wife ordered was delicious. read more

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