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HSL has been downtown for a while and is an offshoot of Handle in Park City known for some amazing fresh and unique dishes. It was time to check this place out. We joined them for a Valentine's Weekend dinner so of course the place was busy but we were able to secure a reservation in advance for our table for two. It felt like a very young and vibrant place when we arrived and the lighting is dim. We were promptly greeted and welcomed by Samantha our server. She made our evening special. Their wine and cocktail menu is quite expansive so there are many options for libations. We brought a bottle of our own favorite red wine to enjoy with a $25 corkage fee added. They were offered a special menu this weekend due to the holiday so we tried some special items not normally available. We started with the beets as a shared salad. Fresh red and yellow beets mixed with silver queen cheese and a light vinaigrette dressing. Very fresh and tasty. For our entrees we ordered the scallops with parsnips and the shrimp panzanella. Both of this dishes hit the WOW factor. The portions were sizable and while each dish was very different they shared flavors that just popped. We ran out of room and didn't get a chance to try dessert but they have a few items on the menu that sounds yummy.
I loved this place and would absolutely come back! When I made the reservation, they asked if I was celebrating anything. I said my anniversary, and when we arrived, they had us seated in a fancy booth with a "happy anniversary" card signed by a bunch of the staff! The service was only up from there. Our server was awesome, at the end of the meal she even boxed up our leftovers for us and labeled each box with what it contained and the date. The food was great too! The flavors were not only unique and interesting, they worked well together and tasted great. The plating was also beautiful to look at. My favorite was the cauliflower, my husband's was the mushroom pasta. The drinks were similarly complex and tasty. The price was a little higher than other cheaper places but not by much and overall not bad at all, honestly less than I was expecting. We had 4 dishes and 2 cocktails for around $130. For the food and service, 100% worth the price.
Had a really solid experience at HSL in Salt Lake City. The staff was friendly and welcoming, and the vibe felt relaxed but still put together. Everything we tried was well executed and thoughtfully plated, and you can tell they care about quality ingredients. A couple small things kept it from being a full 5 stars (nothing major), but overall it's a great spot for a nice dinner or drinks if you're in the area. Would definitely come back and recommend it to friends. A bit on the pricey side but the food is great!
This is such a cute place! Love the wall decor and dimmed lighting. The moment I stepped in, the staff in the front greeted me and had me wait on the side while I waited for my group. She brought out water for me, which was nice of her. Finally, our group was sat in the back with the round table. All of us ordered different types of entrees, but had the chance to try a little bit of each. I ordered the pork belly, and it was cooked right--tender, caramelized, juicy and savory. It balanced well with the grits and it was the last item left before they ran out, so I made the right choice. Their caramel pudding is seriously so good. I kept swirling my spoon around in the glass jar hoping there was more, lol. I'm not even a big sweet tooth person, too, so it was that good! Their staffs are all helpful, attentive and friendly. We even met the head chef there, who was hospitable when he greeted our table. I found parking in the streets after making a loop around the block once. Finding one can be challenging and I don't recall if there's a parking structure or lot nearby as I'm still new to the area. Overall, I'd come back to try other items that were unavailable that night as they ran out.
My cute Valentine took me to HSL to enjoy their special Valentines menu. I have tried Handels in Park City, but had yet to try the HSL version, so I was stoked! First off, the menus and Valentines vibe were so cute! Lots of pink, hearts and the workers all dressed up, so cute! We got the carrots to start, which our server said is one of his favorites, and I don't know how you can make carrots taste so amazing, but they did! Such great flavor. I also got the mushroom bolognese and my boyfriend got the pork belly. We both loved our meals and it was the perfect serving amount. Only negative was it was lowkey expensive, but we had expected that. Great service, vibe and food! So glad I got to try!
Average, considering the price. Ambiance: Beautiful on the inside with bar seating and plenty of tables. Definitely more upscale and good for a date night. Service: Always on top of things with great explanations of everything. Food: We ended up getting the biscuit, winter salad, pork belly, steak, and two drinks. The flavor of the biscuit was good but the biscuit itself was very dry. The winter salad was nice and light. The pork belly was flavorful but portions were small considering the price. The steak was average although I thought the brussel sprouts had a nice texture and char. The two drinks (one with alcohol and one without) were delicious. Overall, drinks were great but food was just okay. I was expecting more considering the reviews and price point.
This place is exactly the kind of place you want close to you. With a menu that changes regularly, you always want to come to try the latest. It's a place that just works for a casual work dinner or an intimate date night. From the moment we walked in, the service struck a perfect balance, pleasant and attentive without being overbearing. Every staff member, from the host to the server and those bringing out the food, was consistently on point. Drinks are fantastic. I don't think you can go wrong. Some fun mock-tails for dry January as well. And every time I come here I'm impressed at the bartenders for their attention to detail and the hand carving of the ice. As for the food, let's start with the appetizers. The winter salad was a standout. The maple vinaigrette brought just the right amount of sweetness, complemented by the crunch of pomegranate seeds and nuts. And the biscuit--oh, the biscuit! It's everything I dream of when I think "biscuit place." Lightly salty with a flaky crust, it sat atop a pool of perfectly balanced local honey. I could eat one of these every week and never tire of it. For the main course, we tried the gnocchi and the fried chicken. The gnocchi, unfortunately, I wouldn't order it again. But the fried chicken? A winner. It was crispy, flavorful, and paired beautifully with creamy mac and cheese and tangy collard greens that would have made my southern ancestors beam with pride. This spot has an easy charm that keeps drawing me back, and after this meal, I'm already planning my next visit, if only for that biscuit!
Pork belly small plate was amazing. Pork shank and steak both very good. Pork shank literally fell off the bone. Good drink selection. Was a little disappointed in the sushi cold plate. Very little tuna. Presentation is very good. Had to wait a little too long for my waiter to come back for bar refills.
I have been to Handle in Park City and loved it, so I was super excited to see they had an extension in Salt Lake. The vibe in here is so cool. I would normally get a Diet Coke, but I ended up trying the lemonade since they only offer bottled soda, which I don't like. The lemonade was really good! It was carbonated and had the perfect combo of tart and sweet. My husband and I split the buttermilk biscuit and carrots to start. My husband and I agreed it was the best biscuit we've ever had. It had the perfect amount of cinnamon, and the honey on the plate was so yummy. The carrots were pretty good but I would've preferred they be a bit crispier. I had the sourdough toast as an entree. I loved the bread, burrata, and heirloom tomatoes. My husband got the steak. He ordered it medium rare, and it did come out a little bit on the rarer side, but it was still good. The potatoes and sauce, avocado soubise, that came with the steak were the real stars for me tonight. Absolutely incredible. We had the passionfruit sorbet and the chocolate torte for dessert. They were both good. The flavors are combined so thoughtfully in all the dishes, and everything from the drinks to the food was a flavorful experience for the taste buds. The service was a little bit on the slower side, but we weren't in a rush so we just enjoyed our time and savored the experience. I would recommend looking over the menu before going because there might not be something for everyone here. The prices are on the more expensive side, but the food is delicious!
Awesome service and cocktails. We had the HSL burger and the pizza, Manhattan, Daiquiri, and Tres Leches. All was perfect.
This was a great experience for my wife and me. We really enjoyed our pork belly, burger, steak, and whiskey pudding. The inside is very nice with comfy chairs and low lighting for ambiance. Our waiter was very helpful and always checked up on us, filled our water, and gave great recommendations. Not to mention, this place is far enough from downtown to have a good amount of parking options. We'll definitely be coming back!
Objectively this is a well run restaurant. But the food left something to be desired. All of it was a little salty and felt like it was made more for a picture rather than our tastebuds. We really wanted to like this place but neither me or my partner enjoyed our meals. However we'd be willing to give their sister location because we've heard it was good. Overall, it was pretty expensive, the total for three dishes (1 app and 2 entrees) was a little over a $100 which given our level of enjoyment, wasn't worth it. The host and waitress were absolutely wonderful though. And the ambiance was so wonderful.
2 months ago
23 days ago
Amazing flavors, atmosphere, and service! HSL's menu was full of items that sounded delicious and each dish we ordered truly was! For appetizers we got some salads which I didn't eat but they got completely eaten! We also ordered pizza which was amazing, 10/10 would recommend the pizza. The biscuits were also phenomenal, a true delight to devour. For entrees Shae ordered scallops, an excellent choice! I tried one and wish I could have had another 6! The photo of my hot honey chicken does not do the dish justice. Normally it is served with a bunch of vegetables but I'm just a boy. The hot honey and the chicken were amazing though, I would definitely recommend. I should have paid closer attention to the chef's name at the top of the menu because he did a superb job! Truly some inspired dishes, I can't wait to be back! There is a medium sized parking lot in the back of the restaurant and the ambiance is so good that if you have good company you can easily spend 2 hours enjoying your meal! HSL is a true gem! read more
HSL has been downtown for a while and is an offshoot of Handle in Park City known for some amazing fresh and unique dishes. It was time to check this place out. We joined them for a Valentine's Weekend dinner so of course the place was busy but we were able to secure a reservation in advance for our table for two. It felt like a very young and vibrant place when we arrived and the lighting is dim. We were promptly greeted and welcomed by Samantha our server. She made our evening special. Their wine and cocktail menu is quite expansive so there are many options for libations. We brought a bottle of our own favorite red wine to enjoy with a $25 corkage fee added. They were offered a special menu this weekend due to the holiday so we tried some special items not normally available. We started with the beets as a shared salad. Fresh red and yellow beets mixed with silver queen cheese and a light vinaigrette dressing. Very fresh and tasty. For our entrees we ordered the scallops with parsnips and the shrimp panzanella. Both of this dishes hit the WOW factor. The portions were sizable and while each dish was very different they shared flavors that just popped. We ran out of room and didn't get a chance to try dessert but they have a few items on the menu that sounds yummy. read more
I loved this place and would absolutely come back! When I made the reservation, they asked if I was celebrating anything. I said my anniversary, and when we arrived, they had us seated in a fancy booth with a "happy anniversary" card signed by a bunch of the staff! The service was only up from there. Our server was awesome, at the end of the meal she even boxed up our leftovers for us and labeled each box with what it contained and the date. The food was great too! The flavors were not only unique and interesting, they worked well together and tasted great. The plating was also beautiful to look at. My favorite was the cauliflower, my husband's was the mushroom pasta. The drinks were similarly complex and tasty. The price was a little higher than other cheaper places but not by much and overall not bad at all, honestly less than I was expecting. We had 4 dishes and 2 cocktails for around $130. For the food and service, 100% worth the price. read more
8 months ago
Had a really solid experience at HSL in Salt Lake City. The staff was friendly and welcoming, and the vibe felt relaxed but still put together. Everything we tried was well executed and thoughtfully plated, and you can tell they care about quality ingredients. A couple small things kept it from being a full 5 stars (nothing major), but overall it's a great spot for a nice dinner or drinks if you're in the area. Would definitely come back and recommend it to friends. A bit on the pricey side but the food is great! read more
This is such a cute place! Love the wall decor and dimmed lighting. The moment I stepped in, the staff in the front greeted me and had me wait on the side while I waited for my group. She brought out water for me, which was nice of her. Finally, our group was sat in the back with the round table. All of us ordered different types of entrees, but had the chance to try a little bit of each. I ordered the pork belly, and it was cooked right--tender, caramelized, juicy and savory. It balanced well with the grits and it was the last item left before they ran out, so I made the right choice. Their caramel pudding is seriously so good. I kept swirling my spoon around in the glass jar hoping there was more, lol. I'm not even a big sweet tooth person, too, so it was that good! Their staffs are all helpful, attentive and friendly. We even met the head chef there, who was hospitable when he greeted our table. I found parking in the streets after making a loop around the block once. Finding one can be challenging and I don't recall if there's a parking structure or lot nearby as I'm still new to the area. Overall, I'd come back to try other items that were unavailable that night as they ran out. read more
My cute Valentine took me to HSL to enjoy their special Valentines menu. I have tried Handels in Park City, but had yet to try the HSL version, so I was stoked! First off, the menus and Valentines vibe were so cute! Lots of pink, hearts and the workers all dressed up, so cute! We got the carrots to start, which our server said is one of his favorites, and I don't know how you can make carrots taste so amazing, but they did! Such great flavor. I also got the mushroom bolognese and my boyfriend got the pork belly. We both loved our meals and it was the perfect serving amount. Only negative was it was lowkey expensive, but we had expected that. Great service, vibe and food! So glad I got to try! read more
Average, considering the price. Ambiance: Beautiful on the inside with bar seating and plenty of tables. Definitely more upscale and good for a date night. Service: Always on top of things with great explanations of everything. Food: We ended up getting the biscuit, winter salad, pork belly, steak, and two drinks. The flavor of the biscuit was good but the biscuit itself was very dry. The winter salad was nice and light. The pork belly was flavorful but portions were small considering the price. The steak was average although I thought the brussel sprouts had a nice texture and char. The two drinks (one with alcohol and one without) were delicious. Overall, drinks were great but food was just okay. I was expecting more considering the reviews and price point. read more
This place is exactly the kind of place you want close to you. With a menu that changes regularly, you always want to come to try the latest. It's a place that just works for a casual work dinner or an intimate date night. From the moment we walked in, the service struck a perfect balance, pleasant and attentive without being overbearing. Every staff member, from the host to the server and those bringing out the food, was consistently on point. Drinks are fantastic. I don't think you can go wrong. Some fun mock-tails for dry January as well. And every time I come here I'm impressed at the bartenders for their attention to detail and the hand carving of the ice. As for the food, let's start with the appetizers. The winter salad was a standout. The maple vinaigrette brought just the right amount of sweetness, complemented by the crunch of pomegranate seeds and nuts. And the biscuit--oh, the biscuit! It's everything I dream of when I think "biscuit place." Lightly salty with a flaky crust, it sat atop a pool of perfectly balanced local honey. I could eat one of these every week and never tire of it. For the main course, we tried the gnocchi and the fried chicken. The gnocchi, unfortunately, I wouldn't order it again. But the fried chicken? A winner. It was crispy, flavorful, and paired beautifully with creamy mac and cheese and tangy collard greens that would have made my southern ancestors beam with pride. This spot has an easy charm that keeps drawing me back, and after this meal, I'm already planning my next visit, if only for that biscuit! read more
9 months ago
Pork belly small plate was amazing. Pork shank and steak both very good. Pork shank literally fell off the bone. Good drink selection. Was a little disappointed in the sushi cold plate. Very little tuna. Presentation is very good. Had to wait a little too long for my waiter to come back for bar refills. read more
I have been to Handle in Park City and loved it, so I was super excited to see they had an extension in Salt Lake. The vibe in here is so cool. I would normally get a Diet Coke, but I ended up trying the lemonade since they only offer bottled soda, which I don't like. The lemonade was really good! It was carbonated and had the perfect combo of tart and sweet. My husband and I split the buttermilk biscuit and carrots to start. My husband and I agreed it was the best biscuit we've ever had. It had the perfect amount of cinnamon, and the honey on the plate was so yummy. The carrots were pretty good but I would've preferred they be a bit crispier. I had the sourdough toast as an entree. I loved the bread, burrata, and heirloom tomatoes. My husband got the steak. He ordered it medium rare, and it did come out a little bit on the rarer side, but it was still good. The potatoes and sauce, avocado soubise, that came with the steak were the real stars for me tonight. Absolutely incredible. We had the passionfruit sorbet and the chocolate torte for dessert. They were both good. The flavors are combined so thoughtfully in all the dishes, and everything from the drinks to the food was a flavorful experience for the taste buds. The service was a little bit on the slower side, but we weren't in a rush so we just enjoyed our time and savored the experience. I would recommend looking over the menu before going because there might not be something for everyone here. The prices are on the more expensive side, but the food is delicious! read more
2 years ago
2 years ago
This was a great experience for my wife and me. We really enjoyed our pork belly, burger, steak, and whiskey pudding. The inside is very nice with comfy chairs and low lighting for ambiance. Our waiter was very helpful and always checked up on us, filled our water, and gave great recommendations. Not to mention, this place is far enough from downtown to have a good amount of parking options. We'll definitely be coming back! read more
6 months ago
8 months ago
2 years ago
Objectively this is a well run restaurant. But the food left something to be desired. All of it was a little salty and felt like it was made more for a picture rather than our tastebuds. We really wanted to like this place but neither me or my partner enjoyed our meals. However we'd be willing to give their sister location because we've heard it was good. Overall, it was pretty expensive, the total for three dishes (1 app and 2 entrees) was a little over a $100 which given our level of enjoyment, wasn't worth it. The host and waitress were absolutely wonderful though. And the ambiance was so wonderful. read more
Called in to make a reservation for a large party and it was easy, just gotta put. Csrd down to hold the reservation. You get a reminder text the day before and to confirm your res. On the day of, we were seated pretty immediately on arrival. The waiter was very knowledgeable and gave great recommendations for drinks. The drinks were excellent! Onto the food. We ordered a bunch of apps for the table to share and they were all very good. Highlights were the general tso cauliflower and biscuit! But all the apps were great. I got the fish of the day and it was a scottish salmon dish. It was so buttery and fatty it just melted in my mouth. And the crispy skin was magical. The sauce realky tied everything together. The veggies it came with were just ok. But overall a great dish. To finish off the meal, we had some people order dessert. But I saw they had green chartreuse on the menu so I had to order it! Chartreuse has been very elusive lately so I couldnt resist! Overall a great place for a big or small group dinner! Would 100% come back on my next slc visit! read more
Night three of our three-night visit to Salt Lake City was to HSL, the sister restaurant to Handle in Park City, which was a James Beard semifinalist in 2023. HSL stands for Handle Salt Lake. When you enter the restaurant, be prepared to be wowed by its design, lighting, seating and even the plates. Everything was thoughtfully designed to work in tandem. Brittany, our server, continued the streak of great servers we experienced on this trip. She guided us thru the menu, answered our questions and appeared at just the right times. HSL's forte is American cuisine, and they serve many vegan and gluten-free menu items. What's served on any night varies according to what's in season. We started with the Buttermilk Biscuit, served with honey butter. That honey butter was incredible. Next up was the Cauliflower General Tso's style. Now this is how cauliflower should be served: golden brown and crispy fried. Yum! My wife wanted a smaller entrée, so should ordered the Sourdough Toast with house-make ricotta and pickled pear. It was delightful and hit the spot. I was seriously thinking about ordering the Pork Shank covered with Frank's RedHot Sauce. Brittany even recommended it, but I just am not a fan of pork shank, so I went with the Pasta Mushroom Bolognese. It featured incredible flavor and richness. I noticed the table next to us had ordered the Pork Shank. So, I asked one of the diners what they thought of it. She couldn't stop gushing about how great it was and how she ordered it every time she dined at HSL. Now I know what to order on my next visit! Let's close by saying HSL is an awesome dining choice. Our check came to $150 before tip. Great food, service and décor. What more can you ask for? read more
Booked reservations on Yelp for the next day. They have a small parking lot on side of restaurant. Fits maybe 10 cars. We like the ambiance of the restaurant. Got seated and was asked immediately what type of water we wanted. Fancy schmancy!! Everyone we encountered was really nice. Our waiter Ignacio gave us good suggestions for drinks, appetizers and meal. I went with the rum drink- I didn't know what to make if it but I did like it. It had so many ingredients I was afraid even chia! But it was a good drink! We got the buttermilk biscuit for appetizer- YUM I ordered pork shank recommended by Ignacio and it didn't disappoint. Fall off the bone delicious. The cream fresh was so good helped with the little heat the sauce has. My husband ordered the hsl burger. And he doesn't like seeing pink in his burger so he ordered medium well. The burger was good. I took 2 bites. But not 26 dollars worth IMO. The fries were way too salty. The best thing on that plate was the pickles. The burger was too dry for me. Definitely order medium. We didn't order dessert nothing really stood out to me. Overall I'd come back. It is pricey but good for nice dinner or anniversary. Good for cocktails. They don't skimp on alcohol read more
Great spot and good drinks! I was able to get a nice scotchy scotch. The wife ordered a rum based cocktail which was interesting but very good. One of the few places in SLC that actually give you alcohol when you order it. I got the HSL burger medium well. I should've ordered it medium as it was somewhat dry (but so was the bun). My fault on the meat but not sure why the bun itself was dry. The fries were good but a tad salty. The ambiance was great! Good music and nice seating. Lighting was nice and dark for an evening meal. Ignacio was our waiter and his service was great. Recommend him as a waiter! read more
3 years ago
My only issue with this place is the parking can be kind of tricky if you're like me and aren't an slc local who does frequent slc. That aside, the food here is absolutely phenomenal. Every dish with its own unique characteristics and plated beautifully. Their staff is very kind, attentive, and probably the best customer service I've ever experienced. This is a perfect date night spot for that special someone. read more
What a great time at HSL! The vibes were high, and the food was good. We had oysters (reasonably priced at $30 for a dozen), a biscuit, and the squash and burrata to start. All were actually fantastic. Things went a little downhill with our mains as the pork shank was not as tender as we thought it would be, and the Brussels sprouts that were served with it were inedible. The mussels and fries were delicious and served as a great 'main course' for me. The service was excellent, and everyone in the restaurant was extremely friendly and attentive. Things started getting busy around 6:45 on a Friday. read more
Flavors - 4.3/5 Textures - 5/5 Presentation - 4.7/5 Value for Money - 4/5 Would return? No Must-try: crispy cauliflower This restaurant is a culinary gem, offering meticulously crafted dishes that are both visually stunning and gastronomically delightful. From perfectly cooked meats to delicately prepared veggies, each bite is a harmonious blend of textures--crispy, tender, creamy, etc. The creative flavors, though not mind-blowing, showcase a commitment to high-quality ingredients. Surprisingly, the prices are fair for the elevated culinary experience, making it a worthwhile investment. What truly sets this place apart is the artful presentation and flawless execution; each plate is a masterpiece that pleases both the eyes and the palate. For those who appreciate precision, creativity, and top-notch ingredients, this restaurant is a must-visit. read more
2 years ago
Went here for Valentine's Day and it didn't disappoint! We loved everything we got except for the house made juice of the day (tastes like a candle). Soooo impressed with the flatbread pizza it really just tasted like a normal pizza! read more
2 years ago
6.7/10 Dined on 8/22/24 HSL showed both promise and room for improvement. The appetizers were notably stronger than the mains, but all areas of the menu showcased a good use of locally sourced vegetables. Dishes were generally well-conceived on paper with interesting flavors but the execution didn't always measure up -- the black cod could have been fresher and the steak and chicken were far overcooked. The portions were fair, and the service was genuinely warm and friendly. However, despite our 7:30 pm reservation, we felt an undercurrent of pressure to clear the nearly empty dining room. Overall, while there's considerable potential, we're not sure we'd give it another try. ______________________________________ cauliflower general tso's style, sriracha vinaigrette, pickled fresno buttermilk biscuit honey butter, maldon salt, espelette steak 8 oz coulotte, spring onion, marble potatoes, chili crisp, shaved spring vegetables, mint market fish black cod, farro, apple, fennel, radish, lillet blanc vinaigrette, beet gel fried chicken honey garlic glaze, butter beans, asparagus | carrot, cucumber, fresno, kimchi ______________________________________ The dining experience at HSL was a mixed bag. The cauliflower starter was a highlight, with each floret remaining crisp despite being generously sauced. The pickled fresnos added bright pops of acidity, but the undressed frisée felt like a missed opportunity for more acid or another flavor. The biscuit, though straightforward, was perfectly flaky with a crisp top, and the honey butter and Maldon salt struck the ideal balance between salty and sweet. At $38, the fried chicken was a letdown. While well-salted, the chicken was dry, and the honey garlic glaze borrowed heavily from the cauliflower. Relying solely on breast meat missed the chance to include more flavorful thighs and legs. The chicken sat atop a hodgepodge of overcooked vegetables that lacked presence on the plate. The steak, by contrast, was executed with more precision. The plating was clean, the flavors worked, and the toasted sesame seeds added an interesting texture, though the cook leaned more toward well-done than the requested mid-rare. - TWP ______________________________________ HSL is a cute restaurant and did some things well. The general tso's cauliflower was interesting and well-executed. The thin batter gave it a crispy texture without overpowering a lighter vegetable. My cocktail was also very solid--more than boozy enough and well-balanced. I ordered the black cod and it was ok. It wasn't the freshest piece of fish I've ever had and the plate was a little light on flavor. While I appreciate the seasonal accompaniments, they lacked anything unique or exciting. The vinaigrette disappeared on the plate and a more generous portion would have provided more acid to the flavor profile. The beet gel was also nice, but lacked a really distinct flavor. Regardless, the fish was cooked well and the skin was crispy, which along with the dish's light and seasonal feel left me feeling reasonably satisfied. -JB read more
I really love the vibe of this place. The playlist was perfect, fun for groups. The food is pretty decent. I love a good burger and unfortunately this one was a bit dry. There were two others in our group that had the same experience with the burger. It's a bummer because the food is not cheap. This is a higher end establishment and you want your buck to go a long way. The Biscuit with Honey is unreal, for sure order this. I heard great things about the other dishes, but the burger is lacking. read more
HSL has a very good vibe for contemporary dining experience, from the location, interior design to how everyone is dressed. However, I wouldn't say the food is on par with other restaurants of the same price tag. We were in a group of 6, ordered a few dishes to share and a couple of main dishes. Brussel sprouts, cauliflower were good but very salty. Cheese and meat selection is quite good, but it needs more bread/cracker to stay in proportion with the meat and cheese. House-made pickle was probably one of the highlights. Main dishes to me was not quite there. Pork shank has almost the same sauce as the cauliflower, I thought it would be something spicy but it tasted more like very mild buffalo sauce I would also warn that the sauce has a likelihood to splash to your clothes so order with caution. Pork shank was cooked well but the sauce is no bueno for me. My fiance got NY steak and it was quite underwhelming for him as well. read more
Not enough stars to appreciate the delicious food, the great service, and the overall aesthetic of HSL. First, shout-out to the hosts, servers, and bartenders, who were fun, kind, and helpful. Everyone was great. Second, BIG applause for so many plant-based food options. Nothing on the entree menu was plant-based, but the hot and cold sections of the menu had a lot to choose from. And the portions were large enough that you could share them among a small group (3-4). All the food was great. Everything was flavorful, interesting, well-balanced, and didn't fall into the over-season-with-salt trap most restaurants do. I enjoyed every bite. read more
8 months ago
HSL came to us highly recommended. While the atmosphere was cute and cozy, and the menu appeared to be unique and good, the food was very lackluster. I really wouldn't know what to recommend on the menu because I wouldn't recommend any of the dishes I got except for maybe the cauliflower. Definitely a healthier menu, and unique combinations, but if I had to choose again there are plenty of better spots in town! read more
1 year ago
We really loved all the menu items we tried! The cocktails were great too. But surprisingly the general tsos cauliflower was the stand out item. Great spot for friends and dates. read more
HSL is freaking fantastic. Honestly one of my favorite new restaurants. Excellent service, great recommendations, but most importantly - it was simply delicious. We started out with the general tso cauliflower. I'm a dude who loves meat and man-food. So, I was certainly apprehensive. But, it was remarkable!! Tons of flavor with crispy cauliflower that honestly tasted more like chicken somehow. Will be getting that again for sure! A lot of "fancier" restaurants don't necessarily have large portions, which ain't cool bro. So I was a little concerned about that with a grumbling tummy. I ended up getting the fried chicken - it was marvelous. Cooked to absolute perfection and was hearty enough even for the wannabe tough guy like myself. I've heard a ton about the pork shank - will definitely be coming back for that!!! read more
I love the atmosphere at HSL. It's very welcoming and chill. We made reservations on a Friday for 5. We were a little late but greeted very warmly. We started with the CHICORIES salad. It was a light, refreshing start to dinner. Next, we shared the Cauliflower. You NEED to try this cauliflower it was amazing. The sauce was so good. It came out hot and crispy and I'm ready to go back just for this dish. For the last course we shared the Agnolotti. This is a pasta dish with morel mushroom. I don't normally like mushrooms, but the morels here are amazing! We love HSL for a fancy date night. Will be back! read more
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More info about HSL
418 E 200th S
Salt Lake City, UT 84111
Central City, Downtown
Directions
(801) 539-9999
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http://hslrestaurant.com
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Ask the Community - HSL
Is HSL kid friendly?
You can definitely take kids there, as I've seen them there before but I wouldn't call it kid friendly. We've gone 5-6 times a year the past 10 years and I've only seen kids there once or twice. The menu and ambiance are definitely geared toward…
Are doggos allowed on the patio?
Hey everyone - I am coming out to SLC the first weekend in August and cant wait to try HSL. Any suggestions for photo worthy dishes? Looking to get some pics for my blog.
Cauliflower, Burger, Pork Shank, and desserts.
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Why does Yelp recommend reviews?
41 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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