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    Roux SLC

    4.4 (100 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

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    ROUX SLC ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Roux SLC

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    Mushroom agnolotti
    Christian K.

    Mostly great food, but heavy-handed on the salt. We enjoyed our dinner at Roux last night. Our waitress, Alex, was an absolute treat from the moment we arrived-- seriously a gem of a human being. Our group of 6 attempted to order everything on the small menu and almost succeeded. Standout dishes were the potato pavé, trout ceviche, apple pecan salad, and hanger steak. I tried everything except for the chicken and pappardelle pasta. My trout entree was nice, but the farro that came on top of it was extremely salty. I also wasn't super impressed with the presentation. While we're on the topic of salt, my wife had the mushroom agnolotti, which may have been the saltiest dish I've tried in years. It was nearly inedible. I told Alex how salty these dishes were and she was apologetic and said she would relay the message to the kitchen. I hope they were receptive to the feedback. We all thought the cocktails were good, along with the bread & butter. The restaurant has a nice intimate vibe, fitting for a variety of occasions. Will I plan a return visit? Probably not soon.

    Gnocchi
    Shan L.

    I was so pleasantly surprised with Roux, it's been a very long time since I've found a well done brunch spot in SLC and this is exactly what I've been hoping to find more of. Very well done food, potatoes and classic Benedict were good, gnocchi was great, though I feel like there could be more dynamic in the flavors -the sage really made the dish beautiful and we really enjoyed it. Ambiance is perfect, lots of thought put into it and had one of our favorite waitresses in awhile so service was above and beyond. I'm looking forward to coming back and trying dinner. We tried another spot the following weekend for brunch and wished we had of just gone back to Roux again lol. Thanks for putting in the thought, effort, and work to creating something beautiful for SLC. We'll definitely be back.

    Brussels sprouts- amazing
    Dawn K.

    What a quaint and cozy little space with some flavorful, quality food. The staff was so friendly and wonderful, it just took a long time for our food to come out. We actually came to try the burger, which they no longer serve during dinner, we were so bummed. We started with the Brussels sprouts and the potato pave. Brussels sprouts were amazing, the harissa spice gave them the perfect kick. The potato pave was so good, crispy outside, soft middle, au gratin on crack. Our table ordered many entrees to try a little of everything. Brown butter trout, trout was so good, but the faaro over powered the dish a little 5 spiced glazed chicken was delicious. Moist chicken, slightly crispy exterior, and the accompanying veggies were perfect. Hanger steak, was great, and the Demi glaze I could drink. They had a slow roasted pork special for that night, and everyone loved it! Papppardelle pasta with sausage was yummy, the thick pasta perfectly cooked. Local mushroom agnolotti- was our favorite pasta dish, rich, creamy, flavorful, incredible Potato gnocchi- excellent, so rich. I wish we had room for dessert, maybe next time, looks like we need to come back for lunch to get the burger.

    Corynn B.

    This was hands down the best dinner I've ever had in Salt Lake. If I could give Roux more than 5 stars, I would! We came on a Friday night and we couldn't believe this place wasn't packed with people with a line out the door. Get your butts to Roux people! The bread and butter came out quickly and was absolutely delicious. We started with the funeral potato pave with a crispy potato on a bed of the most delicious sauce I've ever had. So delicious we begged for the recipe and ordered a second one. My partner got the burger and said it was the best burger he's ever had in his life. I got the mushroom agnolotti and it was incredible. We ordered extra bread to dip in our leftover cheese sauce. There was indoor seating, and we chose to enjoy the night out on the patio, which was lovely. Our server was absolutely incredible. I can't wait to come back and have already told so many people about this place. Thank you for an incredible experience!

    Harissa Chicken
    Julie S.

    Let me tell you... This food was some of the best food I've had in a very long time. I am a picky eater and when I sat down and saw this menu, I was super worried that I was not going to find anything to eat. There were spices that I didn't know, Sauces that I didn't know. But oh my goodness the food was so tasty. There were so many layers of seasoning. I had the chicken dish and the chicken was cooked to perfection. The Brussels sprouts and funeral potatoes were so good I could have eaten those for a meal only. Then the desserts?!?? I was so full but I had to keep eating!!! Everything we ate was absolutely delicious! I was so happy that my friend chose this place and I cannot wait to take people to this restaurant who come from out of town.

    Gnocchi and Steak entrees
    Nate G.

    We came to enjoy my wife's birthday. She loves Roux because of its fresh ingredients and farm-to-fork nature. This trip didn't disappoint. The focaccia is always incredible. Made in house, you'll want to keep eating more and more of it. But save room for appetizers! I despise beats, but my wife made me try hers and I can honestly say I'm a beet-liever of their version which also had goat cheese. I enjoyed the pork belly that had a perfect crust to it and some Italian green sauce that was out of this world. For the entree I tried the Gnocchi. It was like a Time Machine of nostalgia that brought me back to my days in Uruguay. The sauce was reminiscent and the potato based dough of the pasta was nice. My wife ordered the flank and loved it paired with the broccolini. The flavors abound in all their dishes and create a culinary experience that you must come and try for yourself.

    Organic Chicken Roulade
    Kevin M.

    The staff was very attentive and knowledgeable. Our server asked if we would like recommendations, when we said yes she spent time to explain popular dishes. The apps were delicious, we got the harissa Brussels sprouts and the pave potatoes. The Brussels sprouts were literally the best I've ever had! All four of us got different entrees and all were delicious. Then came dessert.... The basque cheesecake was good, BUT the sticky toffee carrot cake was amazing!!!! In all honesty I got back and just order the Brussels sprouts and carrot cake and be a happy man!

    Trout
    Nadine M.

    Excited to try Roux but left disappointed. I miss Farm to Table restaurants from my home city, so was excited to try Roux. As we walked in, several people saw us but no one moved to welcome us or seat us. It was as awkward that no one acknowledged our arrival in such a small space. The beer offerings could also use some improvement. If Beer Advocate rates an offering less than 85, any folks who like a good beer aren't biting. Started with the Brussels Sprouts, but found them incredibly oily and too spicy. The water could t be refilled fast enough. If you don't like vegetables and want a vegetable then you'd like these. As a vegetable lover, I wanted some taste of sprout and green left! We also had the trout and agnolotti. The mushroom agnolotti was warm and comforting, rich and good depth - would order again. The trout , not so much. So salty it was hard to eat though I enjoyed the slaw. It is a whole fish but so many bones near the head, I would have preferred just the body. Overall meh. Would have to hear they've taken it to the next level I we were to return, We also noted several areas where pictures should've been but just the screws in the wall and an obviously dead plant in the corner- didn't bring the ambience we were hoping for.

    Nycole R.

    I love me a farm-to-table restaurant, especially close to home. Roux provides a modest menu of seasonal dishes, each one specially curated and selected for the best dining experience they can offer. Reservations are recommended, especially on the weekends, since it's a very small place. They've turned a darling old house into a restaurant and the intimate feeling adds to its charm. Service is welcoming and friendly, but not over the top or intrusive. The food was delicious and flavorful. I appreciate that they could make a modification for me and make a dish without cheese-often chefs take offense to that, and I apologize. But I didn't feel bad making this request here. My favorite part of the meal may have been the bread, surprisingly. I'm not certain what it was, but it was delectable. I had to restrain myself from eating more, otherwise I would spoil my appetite.

    Menu 11/24
    Jenni M.

    We went to Roux in downtown SLC (515 E. 300 S.) for date night earlier tonight after seeing some positive reviews. Overall, we enjoyed the food and the service was amazing. Bread is complementary, and I was stoked because I love bread. We really loved our appetizers--the braised pork belly with maple poached pear ($16) and the funeral potato pave ($9). For our main courses, I enjoyed my pasta dish--the local mushroom agnolotti ($24). It was super pricey for the small portion. My husband was not a fan of the hanger steak ($38). I tried a bite and it was overly salty and tasted burnt. Being the trooper he is, he finished it anyway and we didn't complain. All the cocktails were good, but nothing to write home about. I'm not sure if I would come back. The place felt super cramped, the lighting was bright, the music was odd, and the dining room was super loud as it filled up. The treacherous parking lot has four spaces (we snagged one, being the second table to arrive at 5 p.m.), but plenty of street parking. I wouldn't recommend it for a romantic date night. They mentioned having weekend brunch, but the menu looked pretty basic so we're not sure if we'll go yet.

    Neilson L.

    This has gotta be one of the most underrated brunch spots in Utah. We had the roux breakfast which had home fries, eggs, sausage, and a biscuit. Eggs were prepared terrifically, the home fries were fluffy on the inside and crispy on the outside, the sausage tasted great as well. The freaking biscuit though, my gosh, amazing! Layers of buttery goodness. Do get it. Pancakes were also good, fluffy on the inside and crispy on the outside.

    Mara F.

    Tried this place for my birthday on a recommendation from my sister who is a true foodie. She tends to be a harsher critic than most so when she told me I had to try this place I knew I had to go. It didn't disappoint. It's in a converted house. It's small and quaint. Lovely simple furnishings. The wait staff was exceptional and really added to the experience. They were knowledgeable and helpful with all of my many questions. We started with the funeral potatoes appetizer which is more like scalloped potatoes with a very fun flare. It's extremely rich and wonderful. Highly recommend. My entree was a fresh mushroom pasta dish with a garlic cream sauce and the first bite was fantastic. Knocked my socks off. It also was so rich I only had about 5 bites before I had to stop to save room for dessert. My partner got the sausage pasta dish which was excellent but I liked mine more. Everything was super fresh. We ordered a custard like dessert with a string chai flavor that was very smooth and also very rich. It was also fantastic but one of the best parts of the night was getting the bill. Let me tell you this great food was incredibly reasonably priced. With an appetizer, drinks, entrees and a dessert it was $100 for two of us. One of the best values I've experienced in Utah. It's a must try place. So good!

    Hanger steak
    Lilly K.

    My first time going to this cute restaurant that feels like a cozy home with beautiful ambience, paintings and chandeliers all around. The menu is limited, but i genuinely enjoyed every dish we got! The drinks were beautifully made as well. Really enjoyed the Brussels sprouts, would pre warn that the funeral potatoes are only a few bites for one person. I also loved the dishware they use. Would definitely recommend the hanger steak, its better than most steakhouses ive tried in utah. Also the risotto pasta was amazing. Would come back for a special occasion given the hefty prices but the food is worth trying at least once if you can afford to splurge a bit.

    Harissa Brussel Sprouts and Funeral Potato Pave

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    Appetizers were amazing. Waitress was great. Great ambience. We will definitely be back!

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    Delicious food. Even better service, Kai was a complete gem. Will be back soon. Recommend 10/10.

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    Matteo Ristorante Italiano

    4.4(230 reviews)
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    We had a lovely dinner meeting there and everyone enjoyed the food, the service and ambiance. There…read morewasn't a bite that wasn't tasty and well prepared. It was easy to give it 5 stars but the staff gets 5 stars too. They were energetic and attentive to our every need.

    Matteo Ristorante Italiano offers a beautiful dining atmosphere with an energetic vibe and a staff…read morethat was consistently pleasant and attentive throughout the evening. The restaurant clearly aims for an elevated dining experience, and there's a lot to appreciate in the overall presentation and ambiance. That said, the experience landed more in the "good" than "exceptional" category for us. The dining room was noticeably loud, which made conversation a bit challenging at times. While the food was well presented, the pricing felt a little ambitious relative to the overall quality. Several dishes were extremely heavy on the Parmesan Reggiano--to the point that it overpowered some of the intended flavors rather than complementing them. The service team was kind and well-meaning, though some interactions felt slightly awkward rather than naturally polished. Overall, Matteo delivers a solid dining experience with a lively atmosphere, but at this price point, I was hoping for a bit more refinement and balance. Still a worthwhile visit, especially if you enjoy a vibrant Italian dining scene.

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    Caffé Molise

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    4.0(1k reviews)
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    Visiting SLC for work and came here for a group dinner with no expectations. Restaurant is located…read morein a historic building downtown and is very convenient to multiple hotels - if you're staying at Grand American it's only a 10 minute walk. The inside of the restaurant is well appointed and I think fitting for the cuisine. Not overly decorated but nice vibe for a casual dinner. Food wise I would recommend the spicy Shrimp Scampi - the pasta was said to be house made and it showed. Great chew and a nice compliment to the spicy fresh scampi sauce. Only complaint would be leaving the tails on shrimp - basically have to deconstruct the dish to get them off. This is very common though so not a huge deal. I liked that the entrees come with a house salad to feel like a solid meal. The smokey pineapple cocktail was a little sweet for me but liked that there were some interesting options. Our sever Ayden did a great job with the larger group and had drinks and water well topped off. Overall I enjoyed Caffe Molise and if I'm back in SLC I would go here again.

    I came here on Saturday night to celebrate a friend's birthday and was left disappointed. We were…read moreunhappy with the service on all fronts, but especially with our waitress. She was not attentive at all and seemed like she couldn't care less about our table. In some of our interactions, she came off as a bit rude as well. We were also seated at a table that was way too big for our party, so talking to each other was difficult. The roll with olive oil and balsamic vinegar was genuinely my favorite bite of the evening. The salad that came with my entree was nothing special. I ordered the Ravioli ai Funghi and was disappointed. The gorgonzola was so overpowering that I wasn't able to taste any mushroom. We were served a slice of chocolate cake since it was my friend's birthday, but it was dry and lacking in flavor. I have a big sweet tooth, but after just one bite, I didn't want any more of it. Overall, for an expensive dinner, I was not happy with my experience.

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    Salt & Olive - Gluten free pizza: Margarita

    Salt & Olive

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    We went here for date night and--wow--did this place blow our minds. The dining room is beautiful…read moreand spacious, the cocktails were beautifully crafted, the waiter was friendly and attentive, and the pasta dishes were some of the best we've ever had. We easily made reservations and found street parking about a block away. We started with some delicious cocktails--the Lady Pleaser and Paper Plane--which were both delicious. We had the bread with whipped cheese and hot honey along with the grilled caesar salad and crudo for appetizers. They were all beautifully presented and delicious but the caesar blew us away and was one of our favorite bites of the night. We got a few more cocktails to enjoy with dinner--the Mezzin' Around and a gin, mint, and lime drink I forgot the name of. We enjoyed both of these as well. For entrees, I got the carbonara and my husband got the squid ink pasta with lobster. I've never seen more beautifully presented pasta dishes in my life. The flavor matched the beauty too--and the portions were good enough to take half home. My husband was incredibly happy with all the lobster in his pasta. We took a raspberry tiramisu home, which was also delicious. The bill came to $208 before tip, which matched the quality of the food and restaurant experience. I'm excited to come back and try other things as I believe the menu changes regularly.

    I wish i could rate this place 10 stars. I would fly hours to eat here again..... In fact i did…read morejust that. Lol . I made a pitstop out of my way to SLC just to eat here. WOW it is Fabulous. I will rave about this restaurant to anyone with ears. The Zeppoli alone is worth it. But all of it was fabulous. In short, if you live anywhere close, come try this place. It is well worth it.

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    Valter's Osteria - 4 cheese ravioli (spinach/ricotta raviolis w/ 4 cheese sauce)

    Valter's Osteria

    4.3(945 reviews)
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    I ate at Valter's Osteria last night with a client. It was just fantastic…read more We started with the antipasto. There were two options and we chose the one with shrimp on romaine, burrata caprese, and melon with prosciutto. Then we shared the pasta sampler (which has a much cooler name that I can't recall because I don't speak Italian!). I was never a big fan of gnocchi but it was fantastic, served in a spicier tomato-based sauce. There was a spectacular butternut squash ravioli, spinach ravioli, and a spaghetti with an indescribably delicious cream sauce. Overall, that dish is NOT to be missed. We also had a special entree of beef tenderloin with mushrooms, shaved potatoes, and an oxtail sauce. We shared it because OMG food coma, which was a great call. We finished with the tiramisu *swoon* and the lemon gelato with lemon juice, local Utah honey, and sea salt sprinkles. I'm not a big lemon dessert fan and I wouldn't have normally ordered it (I had the tiramisu). The lemon gelato with honey had such a pleasantly unusual texture. The honey had the mouth feel of stringy cheese but the flavor of spring. The gelato was delicate and soft and the salt just amplified the experience. Zachary was our server. He's funny, extremely knowledgeable, and served each dish with an unforgettable flourish. I'm sure mine is just one more voice extolling the fabulousness of this restaurant, but it was a pleasure. In my work, I get to eat in many amazing restaurants. It sounds bold, but I think this was one of the best meals I've ever had. Excellent choice!

    This spot was highly recommended by a celebrity friend and I was excited to try it. I took a large…read moregroup of people here and drove 50 minutes to get here. Sadly it ended up being a terrible experience. Our waiter was curt and rude, distracted, condescending and kept disappearing on us for long periods of time. It just ruined the whole evening for us. I had hyped up the spot based on the recommendation and was embarrassed about the experience. The food was tainted by the service and I thought was too rich and oily. I did mention the bad service to the manager and they removed the mandatory gratuity given the larger party. It has been a few days since I was there and I am still miffed about how long we drove there and the horrible experience.

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    Urban Hill - Ice cream flight

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    Found Urban Hill on social media and was excited to get a dinner reservation last minute. My…read morepartner and I were visiting from out of town for our anniversary. They asked if we were celebrating anything when making the reservation and we noted the event, not thinking anything of it. Little did we know it was going to be a complete experience! Curated menus saying happy anniversary, dessert and even a Polaroid picture for us to take home. Truly a one of a kind night. The food was incredible also! We started with the potato gnocchi & sticky rolls which were amazing to share and had fantastic flavor. I got the sea bass as an entree and my partner got the chicken - both fantastic choices! The dessert though was incredible. The baked Alaska was another great highlight - they lit the dessert on fire, which was a fun addition. To our surprise we got a celebratory dessert as well which was so yummy. Overall, truly an amazing meal and experience! So grateful to Urban Hill for making our anniversary one we won't forget.

    This was our first time here and we took a risk bringing out of town guests so, this experience…read morestung a bit more than usual because like us, I don't think they were too impressed and it was expensive. Food was just okay for the price. Service was very slow and we were really quite neglected compared to other tables. Brunch for 4 took over two hours and it was over 30 minutes before someone showed up to take our orders. This is really more of a 2.5 star rating but you know how Yelp is. The food was decent, just not outstanding by any means and the place is beautiful and reasonably comfortable. I feel like this places focuses too hard on pretentious "fine dining" details while completely neglecting the basics. Prompt service and food that tastes good. I will give the disclaimer that this review is now over a year old at the time of posting. I hope that things have improved in that time.

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