Bambara. 10/10. While staying at the Kimpton, we ate here twice. We had the bone marrow tartar & the Caesar salad. The Caesar salad was life changing. As in, before I depart, I'm eating it again. Breakfast was also a 10/10. The most amazing croque monsieur. Buttery, crusty bread, perfectly cooked breaded poached egg, just the right amount of béchamel. Ugh so good!!! Chicken and caviar was also amazing. The chicken was ommmmg. Ricotta scramble- light, fresh, fluffy, delish. Banana French toast- just order it. Had a lemon blueberry dessert that came out sizzling. Highly recommend this establishment. read more

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Back again in Salt Lake City and since I had a great experience here before, I knew I was returning. What's that saying, if it ain't broke, don't fix it. Had breakfast at Bambara before heading to the convention center. The Breakfast Sandwich was great, and the service was solid, especially as we transitioned parties with the family as we were all working remotely. The atmosphere here is great. It's got that modern city vibe in downtown, but not a lot of foot traffic so when you look outside you wonder if it's Saturday. It has a professional vibe, with people in town for business or syncing up for work. The service matches that energy and even exceeds expectations for a hotel restaurant. It's a scratch kitchen, and they've been able to accommodate our requests without issue. I appreciate that consistency, so I'm giving 5 stars. Don't change a thing... and if you do, just move the restaurant to the top floor (yeah right) for some city views. read more

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I've been dining at Bambara for close to 20 years. Have always found it have consistently high quality food and excellent service. The menu changes throughout the year (that's great if you ask me). The best way to dine here is to share the starters and entrees family style so you can get a more diverse selection of the menu. Tonight, we had the Jamon Ibericoas a starter and the UT47 Short Rib along with an order of the brussel sprouts on the side. All were perfect. This is not an average hotel restaurant. The prices are on the higher side but very fair for the quality of food and portions provided. read more

Bambara - UT47 Short Rib - New American Near Me - Salt Lake City, Utah

The mushroom stroganoff was "chefs kiss" level and highly recommended. A great atmosphere for post travel meet up with colleagues. Our server was so amazing and knowledgeable about the entire menu. read more

Overall, the cuisine was excellent. The service, however, was sluggish. In advance, I had let the concierge know that we needed to leave at a certain time due to a ballet performance. The slow service caused a bit of anxiety. Bambara is well appointed, upscale without being stuffy. I'd go back. read more

Service was incredible and the staff was friendly and quick. Our issue was unfortunately the food. For the prices they have, you'd think it would be amazing. Scallops were fine but not even warm, puree was not warm and portions are extremely small. The ribeye was tasty but was ordered medium rare and came out closer to medium well. Somehow it was still super tender so we didn't complain since we didn't want to wait for another. Also, the side of asparagus with the steak was like 3 asparagus tips sitting atop the steak.... One other note is the I assume manager or owner came up and greeted tables but then hovered around all of the room and staff the entire time and it was a weird vibe. I rarely write negative reviews, but just try to be accurate as possible read more

Bambara - Scallops and corn puree - New American Near Me - Salt Lake City, Utah

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we came here both mornings of our stay at the Kimpton because we loved the food so much. great service and quick seating no matter how busy they are. i absolutely loved the salmon eggs benedict. I'm not the biggest fan of breakfast potatoes, but these ones were seasoned and super tasty. Highly recommend for brunch. I like their hazelnut coffee too. read more

Bambara - New American Near Me - Salt Lake City, Utah

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Came here for brunch to celebrate my friend's birthday. We ordered the Croissant French Toast and Birria Grilled Cheese Sandwich. Food was average - feels a bit stale and not thoughtful. The cocktail we tried was terrible! Our server was nice enough to let us swap it out tho (thank you!) I am always food first and not one to care too much about ambiance and atmosphere. But I do think brunch is the occasion where it can be more about the vibe than food, and Bambara not my choice of place for that. The lighting was... depressing. I'd rather splurge for great ambiance or wait in line for a cheap, satisfying bite than settle for this middle-of-the-road situation. read more

If you're looking for a great lunch spot in Salt Lake City, Bambara is it! I had the blue cheese chips, and they were absolutely amazing--something you definitely don't want to miss. The Main Street salad was also excellent, with the addition of farro giving it a hearty and satisfying texture. To top it off, I saw Utah's governor dining there, so you know it's a place worth visiting! The atmosphere is classy yet welcoming, making it perfect for a business meeting. Stop in and check it out! read more

Bambara - New American Near Me - Salt Lake City, Utah

Amazing food, service, and ambiance. A gem of the Salt Lake City restaurant scene. Fantastic bar as well if you have the time. read more

Bambara - New American Near Me - Salt Lake City, Utah

Bambara was such a unique experience! Upon entry, we were greeted by the Host and got us seated swiftly and kindly, kept us in consideration and made sure the seating was to our liking, and offered to relocate if it was not seemed satisfactory. Our waitress came by and was extremely respectful and was able to answer all of our questions in a simple and quick manner. The menu selection did initially catch us off guard with the limited amount of dishes to consider, but regardless of that, the items were carefully mastered in taste and presentation. We started our meal with two appetizers. The House Milk Rolls and the Blue Cheese Potato Chips. The Rolls were absolutely incredible. Something so simple by nature, had such a level of depth in its flavor and had us genuinely shocked at just how delectable it was. The Blue Cheese Potatos were intimidating at first, but after our first bite, it all just made sense. Carefully proportioned so you didn't feel overwhelmed with the strong taste of Blue Cheese, but just enough to greatly appreciate its accompaniment with the Chips. Our main dishes arrived shortly after. The Tagliatelle Pasta and Duck. The Pasta was that of a Pesto based sauce, and my word it was just such an amazing dish! Normally I am quite particular about certain flavors in combination, but this Pasta just made sense! The plate was completely clean by the end of our meal. The Duck was also an amazing and first time experience for us! We were worried at first that it was going to be too much for us to handle or mentally prepare for, but we must say that goes into our top list of meats. Bambara is that of a Fine Dining decor, but can still be approached in a formal casual manner. The staff is friendly, proper, and the decor on the inside matches such a beautiful consistent style! The price range is that of Middle to High end, but I have to say that it's worth it! We were looking to just experience it once to know what it's all about, but we're definitely expecting us to return soon and expose ourselves to the rest of what the Menu has to offer. read more

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Had a quick dinner here and was pleasantly surprised we were able to get a same-day reservation. Parking is available on the street or through the hotel with a discounted rate. The ambiance strikes a nice balance--elegant and classy, yet still relaxed enough for a casual night out. Service was attentive and friendly throughout. The menu is short and focused, which I appreciate. The standout for me was the shrimp ajillo--perfectly cooked with bold, garlicky flavor. The ribeye was also excellent--juicy, flavorful, and cooked just right. Don't skip the Caulilini on the side--it was a great complement to the mains. Oh, they also offer simple butter pasta for the kids which was actually pretty tasty Overall, this spot works equally well for a laid-back dinner or a more special date night. read more

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We enjoyed Bambara. They have a rotating menu so it was a little disappointing to find out that the dishes I was looking at on yelp were no longer available. However, I got the ribeye steak and really enjoyed it. It was interesting with a bunch of edible flowers on it. I didn't realize it was just the steak so you'll definitely want to order a side. The atmosphere of the restaurant is really cool. This is definitely a place you would want to go to celebrate something really important. We parked in the parking garage next-door only to find out that they do not validate parking. I think they'll validate your valet parking, but obviously you'll need to tip. read more

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I had high expectations but was quite disappointed. We first got the Kohlrabi Caesar as an appetizer. I've never tried or heard of this before; it's pretty interesting, but I liked other salads more. The duck was pretty good, but the skin was a bit too thick and rubbery to me. At first, I thought the puree was mashed potatoes, so I was surprised by the taste. Turned out it was celery root puree. I liked it and wished there would be more of that and the sauce to go with the duck. We also got the ribeye. I was impressed by the presentation. We ordered medium-rare, but it was more on the rare side and a lot more chewy than we'd like it to be. Overall, the food was decent and the plating was amazing, but everything was overpriced. I've had fine dining many times so I understand they're more expensive, but the food quality was not worth the price. There just wasn't any dish that really wowed me and made me want to come back for more. Also, the portions were small and I was surprised to find that the $51 ribeye did not come with any side. For this price, I'd at least expect there to be some vegetables on the side. The rating dropped to a 3-star because of the service. The server didn't seem very friendly. After taking our orders, he also never came once to check on us and asked how we liked the food, so we didn't get the chance to tell him about the undercooked steak. He's probably busy though because he seemed to be the only server taking orders. We waited for a while before we could get the check. I was also disappointed because it was our anniversary, and I chose Bambara because I saw some positive reviews about celebrating special occasions at this place, but they didn't do anything for us, and the overall experience wasn't that great. I'd find a different restaurant next time. read more

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I had the eggs Benedict with Birria to go with the house potatoes. The food was delicious! And my waiter Grace was such a sweetheart! Would definitely recommend coming here! And getting the Eggs Benedict with Birria. read more

Bambara - Eggs Benedict with Birria. Comes with house potatoes. - New American Near Me - Salt Lake City, Utah

I am visiting from CA and i decided to have brunch somewhere close to where im staying. I saw bambara and decided to try it. From going in to the hotel to welcoming by the host-Jude to leading to my seat. Service was great!! Ambiance of the resto as well was cozy, not too crowded.. Now when the food came out-i had a birria eggs benedict ( my first time ever to try this type of eggs benedict) and i also tried the french toast Very unique to my taste for the birria eggs benedict and had a very delicious consome on the side -goodness! flavors burts in your mouth. French toast was fluffy warmly served with chantilly cream loved every bite. Mylo our server- excellent anticipatory service ! Thank you for the experience read more

Bambara - New American Near Me - Salt Lake City, Utah

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It was my first coming here.. food+service+ambiance is a complete package.. Everything is really good! The best service by our server (Milo) A+++! We will be coming back for sure.. you guys need to try their french toast read more

Bambara - Dining Area - New American Near Me - Salt Lake City, Utah

Bambara has been our go-to place for well over 5 years. They have a wonderful ever evolving menu & serve a beautiful plate of delectable delicacies each time we go. I usually get the elk lion, but this time my husband opted for it. The elk is done to perfection medium and the cardamom port reduction sauce is incredible. The accompanied veg makes for a nice nibble between the tender cuts. I ordered the filet which melted in my mouth. I wasn't a giant fan of the puffy potatoes, but it had a nice crunch. The non-alcoholic cocktails are always a fun treat to go with our meals. We do wish there was more variety in this arena, but the tastes of the ones we ordered were satisfactory. The steak tartare was a bit bland, but this is the first appetizer we ever had that didn't hit right. We've previously enjoyed their charcuterie, duck croquettes, etc. - all of which had been wonderful & exciting. Their desserts do not disappoint either. If they ever decide to bring back their lemon & watermelon sorbets, we promise to make a special trip to have them. Of course, we anticipate coming to Bambara for their food, flare, & top knotch service for many years to come. read more

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Overall had a good time. Came here as part of a corporate event and the food was pretty good. My menu was a 4 course meal consisting of Kohlrabi Caesar, Prime Utah Beef Tartare (and a couple other starters I forgot, shared with the table), Some Utah Ranch Prime Beef Tenderloin, and a Chocolate Lava Cake. Almost everything was very good, except my side for the main. The beef tenderloin plate came with a side of some sort of fried potato or rice? brick I can't remember. It was tasteless and oily and basically inedible. I was very jealous of other diners who had their charred carrots or other sides. Restaurant never got too loud and I enjoyed the service. Would highly suggest the restaurant/chef modify the menu to serve some sort of vegetable with all of their steak dishes. Whatever it was that was served with the tenderloin just didn't hit the mark. read more

Came here on Christmas Day for their brunch buffet unfortunately for $100 a person it wasn't up to par. The staff is always great at the restaurant but much of the food was lukewarm in heaters that had no tops. The fish was just okay and the mash potatoes were lumpy and cold. Much of the other food was in similar condition due to poor heating and warming. For the cost you would think the restaurant could do better. That will be my last time read more

Recently we enjoyed an amazing dining experience at Bambara. The staff knows their stuff - they all seem both professional and delightful :-) The venue is situated inside the Hotel Monaco, with a truly elegant atmosphere with exceptional lighting and a great layout. All the food we tried was delicious and beautifully presented. The kitchen is open, and we very much enjoyed watching the kitchen staff working their magic ;-) Next door there's a bar called the Vault. When we finished dining we stopped in there, enjoyed some after-dinner cocktails, and chatted with their very friendly bartenders. We had a very memorable visit, and I look forward to returning again soon :-) read more

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So good! We loved the truffle fries. The atmosphere and service was amazing. We will definitely come back again.

Bambara is an elegant restaurant nestled within a hotel that offers great service and quality food. I visited for breakfast with a group of friends and we were greeted and seated by friendly staff. All breakfasts come with complementary pastries, which is a nice touch. The biggest disappointment, however, was the coffee. Very mild and weak and belies the atmosphere the restaurant transmits. An elegant place should have elegant coffee. I ordered the eggs Benedict with lump crab. It was good and worth a try. The plate came with perfectly cooked potatoes that have caramelized onions and bell peppers mixed in, the real winner on the plate. A 3.5/5 for the meal. Slightly above average Benedicts but not world class. One of my friends ordered the chicken and waffles. He thought the chicken was fantastic and his only complaint was that his waffle was cold. He really enjoyed the herb infused syrup. A solid 4.5/5 Second friend ordered the biscuits and gravy and enjoyed them except for the preparation of the eggs--a bit runny for their taste. Despite that hiccup the plate earned a 5/5! Third friend ordered the Madame Croquet. She found it a little bready with too much gravy, nearly a carbon copy of the biscuits and gravy. She was looking for something a tad lighter. Nonetheless the flavors were still good. Solid 4/5. Overall Bambara is a nice spot for a good breakfast. The service is truly world class and they make you feel comfortable and like you're at home. It's the service that really pulls the rating up to a 4/5. read more

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We stopped in for a spontaneous bite to eat and drink before catching a matinee at the Eccles Theatre. I wish I had more time. I must come back. Beautiful and clean, very friendly staff and everything we got was perfection. read more

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Visiting SLC and staying in the same hotel as Bambara. Breakfast was amazing and filling. Our waitress was Alexis and she was very knowledgeable. I can't wait to return for dinner and update this review read more

Bambara - New American Near Me - Salt Lake City, Utah

I had a great dining experience at Bambara. The group I was having diner with shared most of the plates because we wanted to try as much as possible. We started with an amazing cheese board with the Pleasant Ridge Reserve, Silver Queen Goat Cheese and Roque Smoked Blue Cheese. The blue cheese is what really blew me away when paired with the strawberry jam. I recommend playing with paring with all the accoutrements to bring out different flavors in the cheeses. The prosciutto beignets came out next. It came with a fantastic pear compote that was sweet against the salty prosciutto. The beignets were light and crispy and a great base. I could have eaten another serving by myself. The caramelized onion tart was a hearty follow up. My favorite part was the crispy oyster mushroom on top. I finished out my mains with the grilled watermelon salad. It was incredible. Topped with a basil marinated feta and crunchy pine nuts, it was a refreshing salad with the most flavorful tomatoes. For dessert, we got the lemon blueberry tiramisu and the Neapolitan cakes. The tiramisu is what absolutely stood out to me. It was light with the lady fingers soaked in lemoncello giving it a sweet kick. Our server Chrit was wonderful. He took care of with humor and gave great recommendations. I would absolutely dine here again. read more

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I booked Bambara for my anniversary at 6pm so I think we successfully avoided all the crowds on the weekend. I reserved on Opentable and put it in the instruction that I would like to order bison wellington in advance, they only take this order 48 hours in advance. The general experience was good and I would recommend it for special occasions. Interior looks new due to recent renovations; carpet on the floor helped lower the noise of the restaurant. Highlights: - Grilled tomatoes and brioche with bone marrow butter was very good! Good appertizers always suggest a good meal to come. - The bison wellington. Bison is a very lean meat and they executed it so well, medium rare and it's still juicy. Chef's salt on the pastry made it shine. - The tiramisu with blueberry and limoncello was great, might send you to a food coma because of the creaminess and sweetness. - Our server was attentive to us, and kept checking on us throughout the meal. Low lights: - A day before my appointment I called in to make sure they got my preorder right. 2 hours before my appointment, they called to verify that I still wanted my wellington because somehow they got another note to cancel it (?) - Kale that went with wellington came out so so salty and I had to send it back to the kitchen. Luckily they got it right the second time, despite it being noticeably spicier and the mashed potatoes were much cremier and tastier as well. I think they have the talents, but might want to look into quality control to keep the consistency. - This can be nitpicky; after we had the brioche buns, our table was filled with crumbs and our server didn't clean those up until we were done with entrees. read more

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This upscale restaurant is a hidden gem located in the Monaco hotel. I loved the open kitchen where you can see your meal being prepared. Our waiters were Brandon and Dylan & they were attentive & very personable. Everything on the menu looked delicious so we opted to share many of our items so we could taste them all. The chips were surprisingly fantastic and definitely a must have if you enjoy blue cheese, and the cheese board had a great mix of local flavors. The walnut crusted halibut did not disappoint. Overall it was a fantastic dining experience. read more

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Stopped in for lunch while in SLC. The rabbit croquettes were my favorite item on the menu for sure. The wait staff was friendly and the setting in a boutique hotel with open kitchen was very classy. read more

Bambara - New American Near Me - Salt Lake City, Utah

Many of the items on their menu were missing, but oh my gosh the food was just incredible. Wish I could have tried what I initially wanted to try. Totally recommend. read more

We stayed at the Kimpton Hotel and were pleasantly surprised by Bambara restaurant! It is an open kitchen floor plan which we loved because we could see how clean everything was. We went for brunch and the food was AMAZING! We have high standards and sometimes hotel restaurants are not great. Bambara restaurant did not disappoint! We were greeted and seated right away. Our food came out within an expected time frame considering that everything is made to order. Our server, Alexis was friendly and attentive, checking on us multiple times during our meal. I had the traditional eggs Benedict and my husband had the French toast. You can tell that they make everything from scratch, including the vanilla bean whip cream on the French toast. When we left, the kitchen staff also waved and said goodbye. Top notch place for sure! We will be back the next time we are in Salt Lake. read more

Great breakfast, We have been coming here for years in the menu is just right and the food is even better! Grace took good care of us this morning. Perfect early morning atmosphere in the city. read more

Wow, Bambara was wonderful! Top notch service and the food was delicious. I had the tenderloin with onion and fluffy potatoes. Those potatoes were some of the best potatoes I've ever had. Such great flavor and texture. I wish it came with two of them! The tenderloin was like eating a marshmallow, so soft and tender. The seats were comfortable and it had a very chill vibe. read more

Bambara - Tenderloin and fluffy potatoes. Delicious! - New American Near Me - Salt Lake City, Utah

Overall, Bambara was a pleasant experience. We opted for this place because it was in our hotel and there was a snow storm outside and we didn't want to leave. My glass of Erath Pinot was a tasty compliment to my perfectly prepared filet. The main course was the standout and mouthwatering from start to finish. The mustard in the mashed potatoes were so good and unexpected. The kale was great as well, just a tad salty. I would highly recommend the filet. Our appetizers were okay, but felt like they were trying a tad too hard to make them unique. The beet salad was nice with the whipped ricotta, but we weren't fans of the granola/sweetness that was sprinkled around it. The whipped feta with sourdough was also great, but the sweetness from the Apple Butter wasn't needed in our opinion. The service here was exceptional and they split all of our items without us asking, which was so nice. read more

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We were pleasantly surprised to find such excellent food here. Although the hotel is very nice I don't associate such wonderful food with hotel locations. We had breakfast several times but dinner was the standout! All 4 in our party were happy with the entrees and the desserts were also good. Will stay and eat here again! read more

Myca - best server in the history of servers. Food was good, Myca was better. Next time the restaurant needs a general manager... read more

The service was absolutely impeccable. Brendan was a great host and was very kind and attentive, even offered me a cup of coffee when it was time for dessert. It was a very nice palate cleanser. Now let's get down to the food. We got the charred octopus and blue cheese chips not pictured, the octopus was great and had a great balance of savory and sweet from the corn. A beautiful dish. The blue cheese chips were good too but the plating felt a little lazy. The mains were great as well. I got the duck and is the reason for the 4 stars instead of the 5. I wish it was a little crispier and warmer instead it was a little bit on the colder side and didn't have the best sear. It was very flavorful however. The elk loin was amazing and had all the points of a perfect dish. The deserts were great, the cotton cake was okay in our opinion, very light, nothing to brag about. The Parmesan ice cream and caviar was the real star. An amazing combination of flavors and a good way to end the night. The ambiance of this place was very quiet and a good intimate atmosphere. Will definitely be visiting again. read more

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Always impeccable service and food. The ambiance is perfect for an intimate setting for two or night out with friends. You'll never go wrong here. read more

myca served us today and was fabulous! personable, happy, and attentive. made our meal enjoyable and she left us with a smile for the day. food was good too!!!! genie read more

Visiting and ate here for dinner. Wow, the food is fresh, tasty and phenomenal in all senses. Started with the Caesar salad and that was very nice, fresh greens and great dressing. For dinner I ate the trout. That was the best dish of trout I've had in a very long time, cooked to perfection. If you love the classic baked Alaska alas on fire. Well there is flames and then-some. The staff were friendly, personable and helpful. I enjoyed it! read more

Bambara - Trout - New American Near Me - Salt Lake City, Utah