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Skillets

4.5 (189 reviews)
Open • 7:00 am - 3:00 pm
Updated 1 month ago

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SKILLETS ATMOSPHERE

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Hipster
Casual
Trendy
Outdoor seating

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Recommended Reviews - Skillets

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French toast
Roy H.

Nice brunch space. Indoor outdoor space to eat and nice staff. Not too long of a wait for seating. Food was pretty good. Def worth a try if you are in the area.

Street view
Cristina J.

This was our first time visiting this part of Utah it reminded me so much of Williamsburg Brooklyn. Everyone is so friendly and the strips of restaurants to try go down for at least a mile. This particular location was small but we ate outside because well fresh air and Mountain View's of course! The service was super sweet the food was pretty good, tasty, fun menu. I loved the decor as well.

Ample outdoor seating available.
John P.

I decided to stop here for brunch after running an errand nearby. The outdoor seating caught my eye and the ambience was very pleasant. Will, my server, was friendly and efficient, excellent service. I ordered the corn beef poutine with an extra egg and was very satisfied. It was a large portion, well seasoned, and the eggs were runny, just as I wanted them. This is a top-notch place for an early meal

Savory waffle
Jillian L.

Food was absolutely amazing, there was so many breakfast options to choose from. The servers were also very kind and great at explaining the menu and helping you decide if you happen to be indecisive! Inside is very nice open and bright and they also have a patio that allows pets! Parking is a little tough, they don't have their own parking lot but you can find spots throughout the neighborhood. And they were also voted to have Utah's best breakfast burrito!

Lumberjack
Pete R.

FAST Review Our daughter recommended Skillets for brunch, it was a late Saturday for us so it was more like noon for us. Food: we got the Tater Tot with Venezuelan pulled beef I think and the Lumberjack. The beef was tender, tots were crisp! The Lumberjack was great along with the iced coffee. Atmosphere: We were seated pretty quickly on one of the shared bars in front. It was a warm sunny day in Utah so that was a great! Service: I didn't catch our waitresses name but she took great care of us, food and drinks came out quickly. Tip: Enjoy sitting outside on the shared bars and meet some neighbors!

Bacon sandwich
La Juania M.

Was visiting for a work trip and got in early. A coworker and I stumbled on this cute place. It's a cute local spot for breakfast/brunch. Everything seems to be so fresh! And the potion sizes very good. Our server was good have good recommendations. Plus we didn't feel rushed even through we came an hour before they closed. Good find!!

Florentine Benedict will potatoes! Delicious!!
Daisy R.

Came here for the first time to celebrate Valentines with my husband. It's definitely a popular spot (1hr wait time) and I can clearly see why: hands down one of the best upscale breakfasts I've had in a while! My husband got the Vegetarian Burrito and I got the Florentine Benedict! Both were excellent!! I'm picky about breakfast potatoes and the ones that came with my Benedict were amazing! Service was great! Especially considering how busy they were! Everything was very efficient!! Fun decor and ambiance! Definitely worth the wait! Can't wait to come back and dine again!!

Corned Beef Poutine
Sisi T.

Our server Jasmine was awesome! The inside is small and quaint. They have a large outside patio. The only con was parking. It's street parking only. We came in an hour before they close at 2 PM and didn't feel rushed at all. I ordered the Corned Beef Poutine with roasted potatoes, an over easy egg, and an aioli type sauce I believe. My friend accompanied me and ordered their breakfast sandwich that had a delicious rosemary herbed bun, egg, and bacon. She asked to hold the horseradish sauce. It came with tater tots and a cilantro type dip on the side. So yummy. I'd definitely return to try other menu items.

Fruit cup
Missy M.

My love for Skillets runs deep! I went there today for brunch and had a fabulous time! The food was exceptional even my picky kids loved it! The people at Skillets are always very friendly and the atmosphere is very fun inviting!

tower for two
Hannah C.

Food was delicious! We got the tower for two and the corn beef poutine. Tons of food with unique flavors. The poutine was especially delicious. Good service and cute environment inside!

Crispy waffle bowl
Anna S.

I average coming here every other month because I'm bringing friends or family here. It's a great spot with lots of options. The service is so nice and friendly even when it's busy. The patio is awesome even on cold days they have inclosed it and put heaters out there. The lumber jack skillet is still my favorite and the table shares French toast with savory entrées. The tower of two is a fun brunch idea when you want a little of everything and need to elevate the experience. This place gets busy so come early on weekends. I love going mid week for a work meeting if possible. Parking is on the street and you can usually find a spot close. This area has unique shops that open at 10am if you can stay and explore.

Super delicious recommend coming here.
Ariana

Delicious recommend coming here and recommend to get the breakfast burrito Nice service Pet friendly

Bathroom
Niall P.

I have been wanting to come here for sometime and so glad I did. It might be my new favorite. This is a great and vibrant place. Friendly staff, great food and very reasonably priced. Bathrooms are even fun to visit. I would recommend using the Toast app to reserve your spot in line. However if you don't, don't worry. You won't wait too long.

Iced coffee

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4 hours ago

This place is amazing! The breakfast tower is perfect for two. The service is great and the atmosphere is great!

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22 days ago

Hidden gem for sure , the food is delicious . Small place but great vibe . We will definitely be back soon

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Skillets Reviews in Other Languages

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We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

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The Copper Onion - Sautéed mushroom appetizer

The Copper Onion

4.2(3.3k reviews)
1.0 mi•Downtown, Central City
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Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

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Had a very pleasant and delicious meal at Carson Kitchen. Mid afternoon arrival and the place was…read morealmost empty. Suspect it was because it was as post lunch and pre dinner. Sergio was a wonderful server and gave us good recommendations and was engaging. We had the burnt Hot Dog ends which I thought were very tasty. A light BBQ sauce was just right. Also had the Short Rib Steak that was tender and had a delicious pesto topping. Finally we tried the Pepp-Pepper flat bread pizza. This is a pizza with pepperoni and banana peppers with a very tasty tomato sauce. All were delicious! A prior review mentioned a change card fee that we also noticed. Sergio explained this is mandated by the State and not the restaurant and he doesn't like it either. All in all very pleased and we will go back.

First time dining at this restaurant. Chose it to try something different. Did not want a large…read moreportion so chose a shareable. Tried the black rice and oxtail and was not disappointing. Sufficient size and paired with a good drink. Sergio, the server was attentive, hospitable, and had great recommendations. Visited during the non-busy time in the afternoon but very clean and presentable location. Great twist to their Bill delivery. Love the book use. Enter your own comments or signature.

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