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Ruth's Diner

4.1 (1.2k reviews)
ModerateDiners
Open • 8:00 am - 9:00 pm

Ruth's Diner Photos

Business Info

RUTH'S DINER ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Ruth's Diner

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Reviews With Photos

Teriyaki Flank Steak
Dallas A.

Ruth's Diner offers one of the best outdoor dining areas I've come across in my 25 years of living in the SLC area. There's a back patio that's surrounded by trees offering ample shade and a quiet, pleasant dining experience (some nights during the summer there is live music). The menu boasts a variety of primarily American comfort foods (soups, steak, salmon, meatloaf, etc.), but salads and tacos are also options. And don't skimp on the dessert -- the chocolate malt pudding is famous and is quite tasty. The service was also terrific -- very friendly and attentive throughout! While it's a little out of the way to come regularly, I can definitely see myself putting this in the rotation of places to frequent, especially because of the ambiance.

Maria M.

I Went here with coworkers for a double engagement celebration. The biscuits and jam are complimentary and are mouth-wateringly delicious. We sat outside on the patio. The patio has an adorable shade garden and heaters with ample seating. Our waiter was super attentive. I got the daily special, it was a little more expensive than most meals at $ 21.99, it included an egg scramble with a warm tortilla, and pinto beans as a side. My favorite thing about this experience was the surrounding mountains coated in Fall colors and the crisp Fall breeze making outdoor seating blissfully comfortable. Our table got mimosas and those were an asset to brunch, perfect for celebrating multiple good things happening on our team this season.

The patio is beautifully relaxing!
Kim P.

Beautiful ambiance. The patio is relaxing and well shaded. At 72 degrees, breakfast on the patio was a gift. The service was wonderful, friendly, and prompt. The food is okay, not great, excluding thier "mile-high" biscuits. I don't know what magic they do to make baking powder biscuits so moist. But they are heavenly! This coming from a person who doesn't really like breads. We'll be back, we've been going there for decades.

Cheers
Jeeper W.

I have been visiting Ruth's for near 30 years. It is in such a magical location it brings joy into my life to be there. The live music in the summer time and just a fun place to Share a meal of food. To me the service has always been medium but the location made it still well worth it. I hate to write this but I feel like the quality of food has gone down considerably, to the point where the service and quality of food and the value is not there for me anymore. If some suggested we go and get an appetizer and a few drinks I would be the first one there.

Ruth's classic recipe corned beef hash
Cole S.

Everything you could ever want from a diner. An absolutely massive menu makes it easy to find something you're in the mood for. Portion sizes were great, as was the quality of the food we got and the customer service of the employees. We were sat directly in front of a massive picture of Ruth herself, and I must say, it really added to the vibe of the experience.

Front entrance
Jason L.

Haven't been here in years, but his place has such a great vibe especially in the summer months. Great drive up the canyon is also a vibe. I prefer the brunch menu but the lunch is also real good. It's a must!!

Fresh Turkey & Avocado Sandwich with pasta salad
Brianne C.

This is a unique, historic spot in a beautiful area. Unfortunately, we didn't have a good experience here: We came here as a graduation meal for a family member. My husband has dietary restrictions that make eating at diners difficult for him, but we were outvoted. Luckily there was one dish he could eat--the steak and eggs. The steak usually comes with teriyaki, but he asked for it without as he cannot have added sugars in his food. After a while, the servers/staff brought out half our food. The other half apparently wasn't in the system, so they had to retake half the table's orders. Meanwhile, my husband's steak was covered in teriyaki, so we had to ask for it to be remade. The rest of the food eventually came out, along with my husband's steak, which was once again covered in teriyaki sauce. They finally got it right on the third try, at which point everyone else was almost done eating. I got a turkey sandwich with pasta salad. The pasta salad was incredible, but the turkey sandwich was sadly bland. I couldn't even taste the mayonnaise. Overall, I don't see any reason we would ever come back.

Merch
Hayley H.

Brunch in a trolly car - a unique experience with a delicious menu. Every dish comes with a Mile High biscuit which is heavenly. So fluffy and perfectly dense. Your taste buds get a treat right off the bat! I love the Pulled Pork Benedict. I am a big Eggs Benedict fan and was intriuqed by how unique this dish was. The corn bread mixed with the BBQ pulled pork and eggs + hollandaise sauce was the perfect combo. If I find myself back in SLC, I'll be sure to come back just for this dish. Servers were so friendly and prompt, taking great care of us. Don't miss this spot - just a short drive outside SLC!

Eggs Benedict*
Molly B.

My friends and I went here as a last meal to end our trip and it couldn't have been more of a cherry on top! I wish I could remember our waitresses name she was SUCH a sweetheart. In fact, all of the staff were warm and welcoming. The restaurant itself is in a scenic area. It has a cozy cabin feel. I got the eggs Benedict and we shared an order of the orange cream cheese cinnamon french toast. Both were amazing. The eggs were especially poached well. The hash browns were crispy and plentiful. The French toast was tangy and filling. Be wanted the portions are HUGE. We didn't do as much damage as we hoped. If I ever make it back to SLC, I will for sure make another visit.

Eggs & fish - *very* generous portions
Dan D.

Up Emigration Canyon a little ways, Ruth's Diner is simply iconic - operating since 1930. The history itself is reason to go and your table may well be in the old SLC Trolley car. The service was super friendly and fast: a nice casual spot. The food covers diner standards with *very* generous portions. It's only a few turns up the canyon from Sugar House, but seems to be almost set in another time. Head on up :)

Fresh Atlantic Salmon Hash*
Ian S.

The food here isn't anything special. It's slightly better than IHOP. The only thing that this restaurant has going for it is the outdoor seating scenery. The servers are pretty good, but my water was empty for the majority of my meal.

Omelette (ham cheese and sausage)
Darin B.

Lived in Utah all my life and I've never been here before, until a few weeks ago. What a fun and charming place to eat. The breakfast was awesome. We were out on the patio and it was perfect. Even had a cute squirrel roaming around. Definitely will be back.

Pulled Pork Benedict (front) and Eggs Benedict (back)
Miranda L.

My bf and I went for a fun brunch on a fall Saturday morning and, as expected, it was super busy. We were able to get seated immediately as long as we chose indoor seating, so we did. Honestly I think it would've been worth it to wait for the outdoor seating since it was relatively warm outside and the live music really set some vibes! As for food, we both got the eggs Benedict, but my bf got a regular and I got a pulled pork. He liked his, I really liked mine. Their pulled pork is delicious! I'm not sure I would say it's the best eggs Benedict I've had in this area, but it was definitely good. The hash browns were a little soggy, we wish they would've been crispier. I will say, we almost got full on just the biscuits with the raspberry jam on the table. Super good!

The view walking to ruths from the parking lot

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Wow! Incredible location, saw a ton of wildlife on the mountain. Food was awesome and service was above board! Will definitely go back!

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Ask the Community - Ruth's Diner

Are dogs allowed in the patio area?

Past reviews say no. Perhaps call to confirm.

Do they accept reservations?

No, unfortunately, they do not. (Except for Valentines Day. )

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Penny Ann's Cafe - Full Stack

Penny Ann's Cafe

4.2(1.5k reviews)
6.2 mi•Ballpark, Peoples Freeway
•$$
Family-owned & operated
Established in 2011

Penny Ann's has been on my list for a long time! All of my foodie friends rave about their…read morepancakes, but I am never in the area. I made a point to be in the area... Because I had to try these famous fluffy pancakes .... Especially when I saw they had a Dubai chocolate and pistachio pancake! I walked in and the place was clean and full of happy people. I was seated promptly at the bar and my order was taken quickly. My Dubai pancakes came out fast. I ordered two pancakes in a stack and was a little worried that I wouldn't be able to finish them because they were quite large! Needless to say... I finished with ease and was quite proud of myself! The pancakes were fresh, fluffy, and spongy. The perfect combination... Exactly what a pancake should be! My only regret is that I didn't try multiple flavors of cake cakes. Next time when I go back, I will try to diversify!

We had a lovely breakfast at Penny Ann's Cafe…read more Our server was helpful and funny, with charisma that could have sold us anything on the menu. Endless refill on coffee that was unexpectedly excellent quality. No need to rely heavily on creamer to mask that burned taste from a communal, industrial pot. She advised us portions were large so we opted to split the pot of gold breakfast with half gravy and half chile verde. They plated it, as well as our split heavenly hot cakes, separately. We upgraded our pancakes to have bananas, caramel, and whipped cream, and they generously portioned said toppings on *both of our plates*. And holy god was that whipped cream delicious. I only wish their space was bigger and tables were less cramped, what with the plates, coffee cups, and sauces.

Photos
Penny Ann's Cafe - Breakfast nachos

Breakfast nachos

Penny Ann's Cafe - Pork Chile Verde Smothered Burrito

Pork Chile Verde Smothered Burrito

Penny Ann's Cafe - White Chocolate Chip Raspberry Stuffed French Toast aka The Jelly Donut

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White Chocolate Chip Raspberry Stuffed French Toast aka The Jelly Donut

Vertical Diner - Fried Brussels Sprouts

Vertical Diner

4.0(875 reviews)
6.2 mi•Peoples Freeway, Downtown
•$$

I traveled to SLC with a vegan friend and we are so happy to have discovered Vertical Diner! I…read morereally appreciated that the entire menu is plant-based and vegan. It made ordering easy, and everything we tried was delicious and flavorful. I had the breakfast protein bowl and loved it. Our server, David, was wonderful. He was attentive, welcoming, and made us feel right at home. Such a great spot in Salt Lake City, especially if you're looking for delicious vegan diner/comfort food with excellent service.

A Place That Fails on Every Level, Safety, Integrity, and Basic Care…read more I've eaten here multiple times and every visit left me, my friends and family feeling physically ill. Why? Because they use cheap low quality canola oil and it shows both on the palate and in the body. But the deeper issue isn't just what's in the food. It's what's rotting beneath the surface. A close friend of mine Brittney (17 and under age in this experience) reached out to the owner to explore a collaborative business opportunity. Instead of professionalism she was met with a shocking invitation to hot tub together. Completely inappropriate and wildly unprofessional. Even more disturbing are the longstanding sexual allegations against kitchen staff he's kept on for years. Employees are routinely fired often for things they didn't do while the owner claims surveillance cameras prove it. Yet those cameras never seem to catch actual wrongdoing. Convenient isn't it. Meanwhile he creates a culture of fear instability and dismissal. People are disposable. Boundaries are not respected whether in the kitchen or in conversation. This isn't just a bad dining experience. This is a pattern of neglect abuse of power and willful ignorance. I urge you support businesses that respect people, employees, customers and community. This is not one of them.

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Vertical Diner
Vertical Diner - Biscuits n Gravy

Biscuits n Gravy

Vertical Diner - Philly cheese sandwich

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Philly cheese sandwich

Sweet Lake Biscuits & Limeade - Hash Browns

Sweet Lake Biscuits & Limeade

4.3(2.9k reviews)
6.2 mi•Ballpark, Peoples Freeway
•$$

Honeydew cucumber mint limeade - wow, so good and refreshing. It's on the sweeter side but oh so…read moregood. Never had anything like it before! A great drink for a hot day. Biscuit Benedict - first time having it on a biscuit instead of an English muffin. It was amazing. I dug right into my dish not relaxing halfway through I forgot to take a picture of it. Highly recommend. It's a perfect amount and very filling. The hashbrown had red quinoa which was unique! Never had that combo before and it works! There's a parking lot for the restaurant in the back, but there's also free street parking around the area.

My love for this limeade began with the stand at the Pioneer Park SLC Farmers Market a few years…read moreago. To remember that they now have a restaurant was exceptional news. First impressions walking in the vibe is nice, love an open concept kitchen, that way you can really see the efficiency and flow of the staff and that brings a bit of liveliness to the atmostphere. I started off with an Limey Palmer, absolutely delish, loved the crunchy sugar that they mix into the drink for optimal sweetness. As an Arnold Palmer gal this hit the spot. Bonus points for giving me to go cup so I could take the rest with me. For food I got the biscuit Benedict. The hollandaise sauce was a pretty lemony, but I really did enjoy it. In fact, I loved it's so much I came back the following weekend for the same thing, absolutely fantastic. The biscuit with all the fixings was absolutely delightful. Had me thinking about it for a week! 10 out of 10 Benedict from here.

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Sweet Lake Biscuits & Limeade
Sweet Lake Biscuits & Limeade - Biscuit Benedict with Cubano meat

Biscuit Benedict with Cubano meat

Sweet Lake Biscuits & Limeade - Lime mimosa float

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Lime mimosa float

Ruth's Diner - diners - Updated October 2026

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