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    Vertical Diner

    4.0 (874 reviews)
    ModerateVegan, Salad, Burgers
    Open • 8:00 am - 10:00 pm

    Order Vertical Diner Takeout or Delivery

    Vertical Diner Photos

    VERTICAL DINER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Vertical Diner

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    Reviews With Photos

    Pree R.

    Overall, I had a good experience at Vertical Diner. It was one of the top listings when searching for vegan options in downtown SLC, and I was able to have dinner here on my last night. Interestingly, it was pretty packed so I was forced to sit at the bar. It felt a bit uncomfortable not having a proper place to keep my bag and heavy jacket. I had a hot tea plus my entree which was essentially a fried "chickn" steak with gravy, mashed potatoes, and roasted broccoli and brussels. Everything was filling and the gravy had good flavor, but the roasted greens---while fibrous and nutritious---did cause some unwanted bloat! By the end of my meal, I opted to have dessert back at my hotel since none of the options were that appealing to me. If I had a chance to come back, I would since there are still plenty of vegan options on the menu that I would love to try!

    100% plant based is a yes!
    Mary C.

    Sometimes you are just attracted to the aesthetics of a restaurant and you follow the lights and go in. That's what I did and guess what? I found the best 100% plant based restaurant! There are so many great options on the menu, just like any diner you'll find in the world but you can eat with a conscience. This restaurant is truly terrific! I love the cool vibes on the inside and the seating arrangement! They have mocktails, cocktails, beer and just tons of amazing food! We had the pizza, fries, mashed potatoes, and everything was delicious! The service was top notch and I definitely would suggest that if you are in Utah, go to visit Vertical Diner! I only posted a few pics of the menu but it is extensive!

    Tempeh BLT with side salad! Delicious but wish I could have chosen the dressing.
    Daisy R.

    Haven't dined in, in forever and the last time we got takeout was during Covid!! Figured we were long overdue for Vertical Diner!! We got delivery since it was so rainy!! Everything transported perfectly!! The did a great job packaging up the food! My husband got the Chicken Cesar Salad and I got the Tempeh BLT with a side salad. Everything was delicious!! Much better than I remember Vertical Diner from the past! Definitely need to order delivery or dine in more often!! I do love the diner vibe!!

    The Moby veggie burger, with a side of mashed potatoes and gravy.
    Will L.

    It is important to state that I'm not vegan, nor do I regularly seek out vegan spots. But I was so enamored with this place, we went by twice in our short weekend trip! It's that good. Salt Lake City has a remarkable selection of vegan joints (my girlfriend looked), and this is one focused on delivery traditional diner fare in completely vegan form. It was sooooo good. The first day, I ordered their Chipotle Chikun Melta, effectively a faux chicken sandwich with lots of spice. It was messy as heck, but so yummy! My girlfriend got their "Moby," one of their 6 burger choices. Also, very messy, but spicy and yummy. I got their hand cut fries as a side, which were tasty and fresh. My girlfriend got their mashed potatoes and gravy as a side. The potatoes and fries were so yummy! We ordered their carrot cake to go, which we enjoyed over tea later. The next day we went back for breakfast at lunch (they serve breakfast fare all day long). I got the "Avalanche," consisting of a tofu scramble, home fries, tempeh bacun, and blueberry pancakes. All good, although I wouldn't say that the tempeh bacun at all resembled its namesake. Frankly, it was kinda weird. They have a great selection of local sodas, and a number of really good mixed drinks. The pineapple express--consisting tequila, pineapple, and some sort of bitters--is well worth the $8 (!!) price tag. It's a popular spot, so expect things to be a little slower at peak hours, service and getting a table.

    Milena H.

    This vegan joint serves up some delicious food! I ended up coming here twice and sorry, forgot what I ordered but definitely recommend checking it out. They have both an outdoor and indoor seating option. Indoor, they have booth style and a counter. For a diner, the service was acceptable.

    Sujal M.

    Vertical Diner is a haven. Comfort food, the guilty pleasure of eating a juicy burger. Onions, animal sauce, fries.... Followed by a milkshake. Plant shake? We loved it here. Would go back anytime. 9.3/10 for me.

    Sometimes the food is good, other times it's not. No consistency, except with the pancakes, and tofu scramble. The biscuits are overbaked and dry with a hard crust on the bottom. The French toast was mushy and charred. The owner (Ian) needs to use the Vegan With a Veangeance "Fronch Toast" recipe from Issa Chandra. More help is needed in the kitchen. The prices are too high for poor quality food.

    Sunrise burrito
    El H.

    Vertical Diner is a great restaurant, and they have a HUGE menu! I've been to the SLC location four times as of the time of writing, and I had previously been to their Portland location one time. The dude cakes is my favorite meal of theirs, so far!

    Green Bandito Burrito, Mashed Potatoes and Gravy
    Ken M.

    I ate twice at this local favorite during my visit to Salt Lake City. For breakfast, I enjoyed The Avalanche plate with blueberry pancakes, roasted potatoes, mushrooms, and scrambled tofu, along with Gunpowder Green Tea. For dinner, I ate the Green Bandito Burrito, which was good, but the side of Mashed Potatoes & Gravy stole the show. Carrot Cake is good, but was not served a la mode as listed on the menu. When I questioned the server, she said I had only asked for carrot cake and that I wasn't charged for ice cream. This was not true because because the receipt shows the same $7 price as advertised for a la mode on the menu. The restaurant needs to edit its menu to resolve this discrepancy, or serve ice cream with the carrot cake or pumpkin cake, as advertised. I also messaged this concern through the website. Hopefully the owner or manager responds to it, or to this review.

    Mitchell P.

    The food here is TOO good. I felt like I was transported back into my childhood in Texas with flavors so western I almost had no idea they didn't put any darn meat in it! Sausage tasted like Sausage. Nuff said. ***Addendum Check out their sister chain- Vertical Deli (3245 S State St) for which this review was originally intended for. Cheers!

    My son's breakfast.

    Generally, it's a challenge heading out for any meal when one is plant-based. I pick and choose off menus and generally get stuck with a vegetable or two. Not here. Anything and everything is plant-based. Bonus: Everything is so good, that even my "I hate boring bland food" man likes it. Yes, plant-based food can be awesome. Don't believe me? Head to Vertical Diner.

    Receipt
    David C.

    So tonight I went to the vertical diner for dinner. The food is very good. It may not be the healthiest in the world, (there were healthier options there to choose from if you wanted that) but it was satisfying for somebody who wants plant base Comfort Food. The menu was quite extensive. There were burgers, salads, eggs, pastas, chicken, wings, etc. I had the buffalo chickun tigers they were really really good.. but was disappointed because they were so cheap on the sauce (only a little of sauce at the bottom of the little basket ..but the flavor was good. For the main course I had the chicken and potatoes with gravy. It was very good a little bit too salty for my taste..but it's probably supposed to be a bit salty. The dinner came with roasted brussels sprouts and broccoli that was fried in a butter type flavor sauce./oil. The brussels sprouts and broccoli were definitely a five out of five stars, although I felt a little guilty because they were a little bit oily. The server was sweet, but the only thing that bothered me a little was that I felt like she was rushing me. She kept coming to the table every couple minutes and asked me can I get you something else? Can I get you something else? How is everything? Is everything OK. Can I get you something else? She even interrupted me while I was answering an important text to ask me an again. It was really annoying and I couldn't even relax even a little . Let me take a bite or two before you ask me how is everything. For me it was way too much. I felt like I was being rushed. If I was in a mad rush hurry, it would've been great( like at breakfast time) if you want to eat and get out in 5 minutes..but for dinner I want to relax a little bit. It was early in the evening so it wasn't like they were closing anytime soon, but maybe she just was trying to turn the tables quickly or maybe she's just used to going at light speed. But for me it ruined the experience. Either way vertical diner is good food for both vegans and non vegans to enjoy 100% plant based menu. It's definitely worth a try.. but just know that it' is not all the healthiest menu if you're trying to avoid salt and added oils, but if you're looking for comfort food or heavy food, this is definitely the place for you. I hope you enjoy. Personally I won't be back.

    Kiley M.

    Pretty good vegan spot with all the classic comfort foods you may miss as a vegan! I wouldnt say anything we got was amazing, and I likely wouldn't return unless I had someone vegan visiting, but it's worth trying.

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    Cozy, friendly service. Good vegan and gluten free food. Excellent comfort food. We had cheesy fries, a Cobb inspired salad. So good.

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    9 months ago

    Not only is the vegan food so amazing and gives that comfort feeling, BUT the staff is truly always amazing!!!!!

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    Page 1 of 22

    Ask the Community - Vertical Diner

    Do they have real meat?

    They have "real good" meatless meat. It's a vegan restaurant.

    Does this business offer gluten-free options?

    Yes!

    Do they offer hot sauce on the side? For tacos or burritos

    Last time I was there, they offered a variety of hot sauces - different types and levels of heat. Hope that helps! My daughter is vegan, so I've eaten there often. Enjoy!

    Don’t See Your Question? Ask Away!

    Spitz - Salt Lake City

    Spitz - Salt Lake City

    4.2(1.3k reviews)
    1.0 mi•Downtown
    •$$

    GRANDParents - and Parents - of University of Utah students:…read more * Choose Spitz Mediterranean on E. Broadway to treat Your grandchildren to door-to-door service on those intense study nights. * LONG DISTANCE from Seattle to Salt Lake City __I set up an account with Spritz Yesterday, and This Evening the restaurant's delivery service (Uber Eats) brought a fabulous spread of gyros and salads to my grandson and his roommates. *I ordered an assortment of gyros with salads; the SALADS were a meal in themselves! Just gorgeous (from the photo my grandson sent.) * The kids said that the food was "so good"; and the occasion turned into a study break party!

    Modern spin on Mediterranean food. They have gyros, salads, wraps, & rice or salad bowls. Very…read moreclearly labeled gluten free and vegan options. The server was very helpful with telling me what I could and couldn't eat. I ordered the Vegan Remix Bowl & some sweet potato fries (cooked in canola oil & cross contaminated with other fried dishes so keep that in mind for GF options). I enjoyed the flavor profiles & their unique sauces. The falafel had a bit of a sweet taste which was a first for me but not bad at all. The reason for the 3 stars is that when a different staff person, Hispanic, dropped off my food, I noticed the cabbage slaw had carrots in it, which I wasn't aware of. When I informed them, they were very rude and stormed off before I could even request for the cabbage slaw to be completely removed. When I finally got a hold of them, they had an attitude and claimed the slaw could not be removed, which was not true. They repeatedly kept telling me it couldn't be removed and was not comprehending what I was saying. Outside of that, I would recommend this place.

    Photos
    Spitz - Salt Lake City
    Spitz - Salt Lake City
    Spitz - Salt Lake City

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    Urban Hill - Breakfast steak sandwich

    Urban Hill

    4.4(380 reviews)
    0.6 mi•Downtown, Peoples Freeway
    •$$$

    Pescatarian Verdict #stlouispescatarianapproved…read more Urban Hill threw me all the surprises. How did I not know about this spot? First, the crab stuffed chile relleno. This isn't just some random crab pepper situation. It's Chef Nick Zocco's winning dish from Beat Bobby Flay. It was a messy dish and I loved it! And yes, I ordered the seafood ravioli too because one seafood dish is NEVER enough. The Peekytoe crab ravioli comes with Stonington crab, vodka sauce, crispy Calabrese and fennel pollen. Urban Hill is a polished, modern decorated restaurant in Salt Lake's Post District with an oyster bar, raw bar, and wood fired grill. It's got a serious cocktail and wine program. The vibe was a little loud for me. I felt like I had to yell a bit. For a pescatarian, this is exactly the kind of menu I like walking into. I get some variety.

    Celebrating our 3rd wedding anniversary we chose to celebrate at Urban Hill for our special…read moreevening. We had hoped for a more intimate atmosphere for our night out, however, the restaurant is definitely more lively and louder than a quiet intimate dinner out. There must have been a notable person sitting next to us because everyone it seemed that worked in the restaurant stopped by the table and had a conversation with this couple, and when the chef came out and walked right by us to have a conversation with the table next to us, that's when it dawned on me as a chef doesn't normally come out just to talk to a normal person like us. It was a little bit irritating with all the hoopla at the table next to us which put a little bit of damper on our anniversary meal. Especially when our waiter devoted significant time to the "special" table leaving us feeling a bit neglected in a top-tier restaurant like Urban Hill. However, the meal itself was delicious.

    Photos
    Urban Hill - Interior

    Interior

    Urban Hill - Ice cream flight

    Ice cream flight

    Urban Hill - Lamb porterhouse chops

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    Lamb porterhouse chops

    Carson Kitchen - Get Shorty Cocktail Blanco tequila, grapefruit, fresh lime, cayenne simple syrup

    Carson Kitchen

    4.3(594 reviews)
    1.0 mi•Downtown
    •$$

    Had a very pleasant and delicious meal at Carson Kitchen. Mid afternoon arrival and the place was…read morealmost empty. Suspect it was because it was as post lunch and pre dinner. Sergio was a wonderful server and gave us good recommendations and was engaging. We had the burnt Hot Dog ends which I thought were very tasty. A light BBQ sauce was just right. Also had the Short Rib Steak that was tender and had a delicious pesto topping. Finally we tried the Pepp-Pepper flat bread pizza. This is a pizza with pepperoni and banana peppers with a very tasty tomato sauce. All were delicious! A prior review mentioned a change card fee that we also noticed. Sergio explained this is mandated by the State and not the restaurant and he doesn't like it either. All in all very pleased and we will go back.

    First time dining at this restaurant. Chose it to try something different. Did not want a large…read moreportion so chose a shareable. Tried the black rice and oxtail and was not disappointing. Sufficient size and paired with a good drink. Sergio, the server was attentive, hospitable, and had great recommendations. Visited during the non-busy time in the afternoon but very clean and presentable location. Great twist to their Bill delivery. Love the book use. Enter your own comments or signature.

    Photos
    Carson Kitchen - Butter Burger Boursin, cheddar, lettuce, tomato

    Butter Burger Boursin, cheddar, lettuce, tomato

    Carson Kitchen - Brussel Sprouts Caesar: Black kale, bacon lardon

    Brussel Sprouts Caesar: Black kale, bacon lardon

    Carson Kitchen - The Magarian American dry gin, thyme & honey syrup, fresh lemon, cucumber syrup

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    The Magarian American dry gin, thyme & honey syrup, fresh lemon, cucumber syrup

    The Copper Onion - Sautéed mushroom appetizer

    The Copper Onion

    4.2(3.3k reviews)
    1.1 mi•Downtown, Central City
    •$$

    Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Photos
    The Copper Onion - Bar seating

    Bar seating

    The Copper Onion - Mussels appetizer-incredible

    Mussels appetizer-incredible

    The Copper Onion - Cocktail

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    Cocktail

    Vertical Diner - vegan - Updated October 2026

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