Their seltzers are FIRE (and HIGH OCTANE, watch out!) I have a grain allergy which means most…read moreseltzers are off limits to me, but Grid City seltzers are made with wine grapes and therefore safe. Their flavors are absolutely awesome. My husband also recommends the beers. There is a full bar if you're not into suds, and their cocktail menu is excellent. The bartenders are constantly creating new and exciting things so if you "don't know what you're feeling" they miiiiight be willing to make something new for you.

Don't go here in the summer as the air conditioning is insufficient for the space and the beer is…read morelukewarm at best. I had high hopes for locally brewed beer and Asian cuisine, but nothing really hit the mark. Beer was okay. Lukewarm, and decidedly not crispy nor refreshing. Our group was three and we tried a lot of the food on the menu and nothing really hit. The pickled cucumbers were good. The dumplings (which we were told by our server are handmade) were genuinely flavorless and the wrapper was way too thick and chewy. We tried the pork buns as well, same issue, a serious lack of flavor and seasoning. Pork belly entree was middling, just a flavor profile that didn't work. I had the fried chicken sandwich and it was fried crispy but the sauce and toppings were unmemorable and lacked any kind of punch or umami to speak of. It came with a side of food service fries, which were crispy but served with plain old ketchup. Oh by the way everything is expensive. Starters were $15+ and most entrees, including noodle soups were $20+ which is crazy. Cocktails were $18 and no wine pour less than $16. The only thing cheap is the beer which makes sense because it was mediocre at best. Server brought the check, said "no rush" and then we waited while he sat three tables, brought drinks for three tables and took two food orders. After 15 minutes I took the bill to the till and had him run it in front of me. I still tipped because I'm not that person. Not going back, there's better beer and Asian food elsewhere.

Staff were enthusiastic and on top of service (yay for coffee top offs!)! Food what delicious. I…read morerecommend the breakfast poutine. Will be going back!

Food Quality: 5/5 Service: 5/5…read moreCleanliness: 5/5 Value: 5/5 Tip: Join the waitlist ahead of time by talking with the hostess when you get there. They are a first come first serve establishment. Skillets is one of my favorite places to eat and it has consistently been delicious. When you and the servers what they recommend, most all of them will say the burrito with green sauce. Listen. To. Them. There is something magical in their burritos and that green sauce is the liquid gold that will tie everything together. I've also gotten the breakfast tower and it is a great way to try a variety of items!! The restaurant is well-kept, the staff here are super nice and the outdoor patio is perfect for an outside meal. 10/10 would recommend!

great place! don't forget your ID though! I really enjoyed the hamburgers and fries! I had the ring…read moreof fire... and sure enough my mouth is on fire! the service was great waiter filled my cup like 8 times so the service was great! ambiance was good but I was there before happy hour.

First of all, great great burgers, literally one of the best I've had!…read more Service was fantastic and very accommodating to our large group after the last Mexico World Cup game and I was grateful they could accommodate us! The beef patty was juicy and well seasoned and the bun topped it all off! I forgot which burger I got specifically but it was a bbq one for sure and it was just amazing! The fries were crispy just the way I like them, without being too overcooked! Drinks were great too and very well priced! Lots of my friends love this place and they are not wrong about it! Definitely check it out for a good bar setting with good food and service!

My husband and I went here for the first time on Friday night and I can see why it's highly rated!…read moreI ordered the wagyu beef stroganoff and it was divine. The noodles were perfectly soft and cooked nicely. The wagyu was so tender and delicious and there were a variety of mushrooms in the bowl. We also ordered the crispy cauliflower as an appetizer and it was so good! The service was very fast and the prices are what you expect for an upscale restaurant. We spent about $120 for dinner and drinks for two plus tip. The vibes and ambiance are cozy, with dim lighting. Would highly recommend if you've never tried this spot! On Friday night at 6 pm we were able to get a spot at the bar quickly but the wait for a table was about 40 mins. Highly recommend getting a reservation if you're able to!

Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

A beautiful space and absolutely wonderful dining experience. The menu is rooted in Utah's…read morelandscape. We tried the Short Menu. My favorite dish was Walking through the Forest, which included maitake, hummus, leek; and the PASTA Rabbit Ravioli-Lemongrass Sauce! Jake was a wonderful bartender and waiter. Karen and Fer took very good care of us as our hostess and servers. And of course, special thanks for Chef Martín Babis for preparing such a unique spread of dishes. Everything was absolutely delicious! The drink menu features a generous variety of wine, mocktails, and cocktails. We tried two of the mocktails and were very impressed with layers of flavors. Made a reservation through Open Table! Highly recommend, especially for special occasions!

While visiting Salt Lake City from out of town, we treated ourselves to a fancy dinner at Monte, a…read morerestaurant that is rumored to be angling for a Michelin star. From the description on their website about a "chef-driven" experience, I thought it would be a chef's table, but in actuality it was a pre fixe menu, as we never talked to chef Martin Babio, although our server told us about each course. Online reviews are mixed, so we were a little concerned to be the only customers on a Thursday if it really were a simultaneous seating event (another couple came in 45 minutes later). TL;DR: It was worth the money. Drinks: rose lemonade (from a bottle, but the best lemonade hubby says he's ever had), a glass of brut to celebrate the publication of my book next week, and the house still (tap) water. The "snack" (hors oeuvre) was two bites. One was the best thing hubby has ever eaten that was made out of beets (which he doesn't usually like). The other was a light green puree with trout roe that made me exclaim out loud. Then we got three kinds of bread (breadsticks, sourdough, brioche) but didn't want to fill up on it. What we didn't eat was packaged it up for breakfast and lunch the next day. The brioche was realllly good, especially with the house-made butter (even the next day--the sourdough didn't keep well). I didn't finish the take on French onion soup, because I didn't think the onions were caramelized enough; however, hubby prefers his onions less cooked and liked it. The quail ravioli came in a sauce that didn't have enough salt, but it was balanced if eaten with the pasta. Next, the "black course" was a two-bite squid ink beignet with rabbit in the center. The protein was a really excellent 3 ounces of beef with two sauces. Then came a palate cleanser that was the best tasting "green drink" we've ever had (mint, lime, cucumber, and some other things). Between that and the dessert--the silkiest chocolate tart imaginable--the dinner was worth it. The last chef's table we did (for Valentine's Day) had portions that were too large. These were just right (although I did have to take my bonus madeleine home, since I was full by that point). Staff are attentive but let you enjoy the meal. The setting is industrial with a side of woodsman-naturalist. The music was loud but fun. My only real critique is that the restaurant is located inside Beehive Distillery, so when we arrived via Google Maps, we thought we were at the wrong building, and I had to double-check the address. Otherwise, 5 stars, would do again for a fancy occasion.

Wonderful Clam Chowder and excellent flavorful Lasagna!!! First visit, def won't be the last!!…read moreGreat host as well! Forgot to take pics before devouring lol

the steak was top notch, the ravioli was scrumptious, and the service and atmosphere was second to…read morenone. will definitely be back.

Really delicious food, very creative! If you wanna try something new and unexpected, we found the…read morefood to be incredibly tasty and the service was impeccable too. We gotta support more unique local eateries like this!

Food is great, had the smoked salmon salad. The atmosphere is great also, right by the Bees ball…read morepark, and our waiter was very attentive and on point

Food is great, location is perfect ! Drinks are top shelf, atmosphere is hip, service was excellent.read more

And a happy to report that it was no let down whenever it came to experiencing the White Horse as…read morewell as the Very charismatic bartenders that took care of us the pricing is a little bit on the steep side but it's Well Worth it as long as you Consider that I don't HAVE any qualms about that! Because I Trust it is a Costly thing to do these days!! I really do feel like this is exactly what I'm paying the Costly prices towards all the Ambience and the Terrific Drinks and The food was delicious and I don't Play WHEN I REALLY, R.E.A.L.L.Y. WASN'T DISAPPOINTED WITH THE FOOD AND SPECTACULAR FLAVORS AT ALL . GET IN LINE FOR THE NEXT JAW DROPPING DISH!! I CAN'T WAIT TO COME BACK FOR MY BIRTHDAY WHAT'S THE NEXT TIME GOING TO DO TO T.O.P. THIS IS BEYOND ME?!? BUT AS LONG AS YOU CAN GET BEHIND IT, I'M GOING TO BE HERE TOO!!! you pay for these days!

Great food, awesome service, and the atmosphere had a great vibe to it as well. This was actually…read moremy 1st visit Salt Lake City, Utah and a hotel receptionist recommended this place. I'm not much of a pizza person but I highly recommend this place. I will definitely be going back on my next visit to Salt Lake City.

were seated timely to our reservation, staff was friendly and engaging and everyone vey much…read moreenjoyed their meals = most had pizza; i had meatball sub - all well prepared and very tasty; staff attentive even though they were busy; prices reasonable

Honeydew cucumber mint limeade - wow, so good and refreshing. It's on the sweeter side but oh so…read moregood. Never had anything like it before! A great drink for a hot day. Biscuit Benedict - first time having it on a biscuit instead of an English muffin. It was amazing. I dug right into my dish not relaxing halfway through I forgot to take a picture of it. Highly recommend. It's a perfect amount and very filling. The hashbrown had red quinoa which was unique! Never had that combo before and it works! There's a parking lot for the restaurant in the back, but there's also free street parking around the area.

My love for this limeade began with the stand at the Pioneer Park SLC Farmers Market a few years…read moreago. To remember that they now have a restaurant was exceptional news. First impressions walking in the vibe is nice, love an open concept kitchen, that way you can really see the efficiency and flow of the staff and that brings a bit of liveliness to the atmostphere. I started off with an Limey Palmer, absolutely delish, loved the crunchy sugar that they mix into the drink for optimal sweetness. As an Arnold Palmer gal this hit the spot. Bonus points for giving me to go cup so I could take the rest with me. For food I got the biscuit Benedict. The hollandaise sauce was a pretty lemony, but I really did enjoy it. In fact, I loved it's so much I came back the following weekend for the same thing, absolutely fantastic. The biscuit with all the fixings was absolutely delightful. Had me thinking about it for a week! 10 out of 10 Benedict from here.