A good selection of snacks, drinks, ice cream, even quesadillas, soup, and pizza too.read more

They never have gluten free bread or tortillas stocked for substitutions but are listed as…read moreavailable.

Please support this local business. They have phenomenal sandwhiches…read more PROS: - What an excellent sandwich. Sincerely enjoyed eating the Oh Schnitzel. Which was made up of perfectly fried pork topped with Dukes mayo (my fav), ranch-kraut (my new fav), and dill. You can really taste the ingredients which is such a plus for me as too many ingredients in a sandwhich can get muddy. - They had a special butternut squash soup with calabrian chili which was phenomenal. At only $3 it was a perfect side for winter. CONS: - Pricey. I think at this price point if it added a bag of chips or some time of fruit or a small little side or maybe a can of soda included it would be a perfect meal and a very reasonable price point. My only suggestion.

Deadpan was on the top of my to-visit list during my recent first visit to Woodbine food hall. I…read morehad noticed Deadpan from some foodie articles and accounts - amazingly, they decided to keep their business going due to the massive support they received when they announced their closure a few months ago. The owner was kind and helped me pick between the two sandwiches I was being indecisive about - the Oh Schnitzel and the Hot Chopped Cheese. He asked if I could handle spicy and I said yes. I let him choose a sandwich for me between the two and he chose the Hot Chopped Cheese and said he thinks I'd enjoy it. He described it as a sandwich with chopped-up cheeseburger fillings inside, and they use a lamb and beef patty instead of just beef. Right, he was. I thoroughly enjoyed the sandwich and the meat was spiced and slightly spicy, but nothing I couldn't handle. The sandwich was flavorful, and I'm impressed that the bread wasn't too thick because sometimes places serve sandwiches with way too much bread-to-filling ratio. The bread was also a nice texture, I'm glad it wasn't too toasty or crunchy like some sandwiches can get that rub the roof of my mouth raw. I felt like I had a well-balanced meal out of the Chopped Cheese. Flavor-packed meat, cheese, veggies, bread - that's all you need. The food was delicious, and I don't doubt that the rest of the items on the menu taste great, but the prices feel high, yes, even in this economy. I say this because I was able to finish this sandwich and still felt I had room to eat some more, perhaps a little snack. I almost always cannot comfortably finish my food in one sitting when dining out, so that was a sign to me that this wasn't all that much food, and I could tell from the get-go because the sandwich did look small.

I've never tried a Stromboli before but essentially was a calzone with more of like a bagel type…read morecrust. It was quite tasty, I got The Teacher w/ mortadella, salami, pepperoni, cheese and giardinera and it was deliciously cheesy & greasy. Only complaint is kind of high price and small portion but that is kind of how it goes with the high costs associated with spaces at these new indoor shared food halls.

What an interesting spot. It's a ghost kitchen in some warehouse and you order through a tablet. I…read moreended up getting a banh-boli which I guess is a fusion of banh mi and Stromboli. The flavors were actually pretty cool and conceptually it was very new to me. Overall I enjoyed the food and pricing wise it wasn't bad. It's not like a comfortable restaurant or anything but they do have a few tables to eat. Took a while to get our food, like 20 minutes. Would try out some other things on the menu if I were back though. Parking - Street parking outside but it wasn't bad since the place wasn't busy.

Had lunch at Cucina recently and honestly... best decision for a sunny afternoon. The outdoor patio…read moresetup is so good. If it's your first visit, just know lunch works a little differently, you walk up to the counter and order from the deli case. We had no idea what we were doing at first, but the woman helping us at the counter was super patient and walked us through everything and gave recommendations. So Nice! I went with the mozzarella-filled risotto ball with marinara and a mozzarella tomato salad. Yes, it was a very mozzarella-heavy lunch choice and I stand by it. Also grabbed a fro-sè and kept it simple with a San Pellegrino. My other half definitely won the "better lunch" competition with egg salad sandwich, roasted brussels sprouts, and the pasta salad combo was ridiculously good. Parking was easier than expected too. There's a side parking lot we totally missed at first, plus a lot of nearby street parking. Definitely one of those places I'd go back to on another sunny day just to sit outside, snack, and slowly sip a fro-sè.

Stopped by before a concert at the SLC Clubhouse and ended up loving this place. We didn't have…read moremuch time, so we grabbed a glass of wine and a couple frozen sangrias, but the whole vibe made us want to come back and stay longer next time. The patio is amazing and such a fun atmosphere. They were setting up live music as we were leaving, which made it feel even more special. There's also a cute little bakery/cafe inside that I definitely want to try next time. Such a great spot to relax, have drinks, and enjoy the atmosphere. Already looking forward to going back for the full experience.

Yummy sandwiches! I've tried several items here, including the breakfast sandwich, spicy Korean…read morefried chicken, spicy Italian, and chopped cheese. They were all delicious. The staff is friendly and welcoming, and the restaurant is clean with great lighting, making it a nice spot to dine in. They also offer drinks at prices that are much more affordable compared to other local shops. Highly recommend this place!

I think I just tried my most favorite sandwich ever && I can't wait to come back and try more!…read more My husband and I have been wanting to try silverside Deli for a while now and finally did & it did not disappoint! We couldn't decide on what we wanted to have so we got 2 each and took the other half's to our friends to try. I decided on the fried chicken Caesar and the lemon pepper chicken (April special). The chicken Caesar sandwich was DELICIOUS if you're a fan of Caesar at all, try this! My husband decided on the Spicy chicken and the fajita, he liked both but definitely favored the spicy chicken we even took one home for our son. The service was so fast and friendly as well, we will definitely be back and recommend this place to everyone!

GRANDParents - and Parents - of University of Utah students:…read more * Choose Spitz Mediterranean on E. Broadway to treat Your grandchildren to door-to-door service on those intense study nights. * LONG DISTANCE from Seattle to Salt Lake City __I set up an account with Spritz Yesterday, and This Evening the restaurant's delivery service (Uber Eats) brought a fabulous spread of gyros and salads to my grandson and his roommates. *I ordered an assortment of gyros with salads; the SALADS were a meal in themselves! Just gorgeous (from the photo my grandson sent.) * The kids said that the food was "so good"; and the occasion turned into a study break party!

Modern spin on Mediterranean food. They have gyros, salads, wraps, & rice or salad bowls. Very…read moreclearly labeled gluten free and vegan options. The server was very helpful with telling me what I could and couldn't eat. I ordered the Vegan Remix Bowl & some sweet potato fries (cooked in canola oil & cross contaminated with other fried dishes so keep that in mind for GF options). I enjoyed the flavor profiles & their unique sauces. The falafel had a bit of a sweet taste which was a first for me but not bad at all. The reason for the 3 stars is that when a different staff person, Hispanic, dropped off my food, I noticed the cabbage slaw had carrots in it, which I wasn't aware of. When I informed them, they were very rude and stormed off before I could even request for the cabbage slaw to be completely removed. When I finally got a hold of them, they had an attitude and claimed the slaw could not be removed, which was not true. They repeatedly kept telling me it couldn't be removed and was not comprehending what I was saying. Outside of that, I would recommend this place.

The amount of people that recommended central 9th's breakfast sandwich... Actually insane! So I had…read moreto try it! When I walked in, there was a line of people all waiting for their delicious breakfast. Excellent sign! I placed my order and had to laugh with the worker because they were so many hilarious signs around the shop! Of course I had to try the brown butter sea salt cookie. Can you blame me? My sandwich was made fresh and devoured instantly. The focaccia had a slight char, the egg was cooked perfectly, and the bacon was super crunchy. I didn't love the American cheese, but that's just my personal preference. There's not a lot of seating options besides the one table in front. No biggie - pull up a curb or stand and eat. My sandwich was delicious and I'm excited to go back and try other variations!

I finally gave Central Ninth Market a try after seeing so many social media posts and influencers…read moreraving about their sandwiches. I ordered the Paisano, which was flavorful and had good ingredients, but unfortunately, the focaccia was burnt, which took away from the overall experience. They make their own focaccia, so I was expecting that to be one of the highlights, but mine was noticeably overdone. The sandwich itself was good, but at $17, I just don't feel like it was worth the price. I'm glad I tried it, but based on the hype and the cost, I expected more. For me, it's a good sandwich, but not a $17 sandwich.

I had heard good things from a friend who went to the original location in Park City and was super…read moreexcited to get to try this in Salt Lake. It is on 500 s which is a one way road so be sure to look out for that when getting there. They have parking out front. I'm OBSESSED with the concept here with the Big Dipper name and fun dipping menu. All the sandwiches are a play on a French dip with a themed au jus substitute. For example, they have a banh mi with a pho soup you can dip it in. I got the grilled cheese which came with tomato soup to dip it in. The sandwich was INCREDIBLE. The goat cheese really added a great flavor. The soup was good. Better for dipping than just eating. I'm excited to go back and try more. I also want to try the tots. They have a station with lots of sauce options. They have a soda fountain as well as a few other drinks. The Diet Coke was good. Very crisp! They have a fridge with more options too. The girl working was nice. They had a good size seating area. Highly recommend grabbing a sandwich here.

Overall: hearty and interesting sandwiches and salads, good kids menu, take out traveled well, and…read morekind service Their menu is super interesting. There were many things I wanted to try. We tried the Cubano and Saigon. Both were filling, interesting, and tasty. The Cubano wasn't as balanced as I would have liked- some more pickles or acid I think would have helped. Their salads were impressive for a hearty sandwich shop. My kids loved their corn dogs and tater tot. Their tots come in fun shapes and are hard fried so they aren't super soft and potatoey in the center. I also enjoyed the cucumber juice. It was a little sweet but overall had good flavor. They had fries on the menu and in the pictures of the kids menus but they wouldn't let me pick fries for a side for the kids menus online.

Incredible and impressive selection of specialty chocolate, crackers, pasta, truffle, tinned fish…read more Such nice employees who tried to help me find iberico ham chips ( only in small bags, not large) and candy. I had a cheese tasting at the farmers market and seeing the space they make the cheese was impressive. Cookie from Alaska, Olympia provisions from Oregon at same prices as Oregon was a surprise! The sandwiches are so so so good. Sadly my kid couldn't eat his but I enjoyed my half very very much. They are kind enough to adjust for nut allergies and cut in half and wrap separately so I could drop off for his camp. I can't remember the drink I got from the fridge but it was blood orange and perfect for a hot day. And the amazing chocolate chip cookie. Wow. Just the right Amt of salt I got pasta and truffles to enjoy at home

Such a cool market/deli! Fantastic selection of goodies in the market, from pastas to oils, and…read moremost impressively CHOCOLATE! their selection of chocolate is to die for, with bars from all over the worlds. Will definitely stop by next time I'm in the area!

Pretty Bird -- Downtown Salt Lake…read more Pretty Bird does not believe in subtlety, and frankly, neither should you. I ordered what appears to be a chicken sandwich but is actually a structural engineering project: crispy fried chicken stacked with pickles and a mountain of bright purple slaw, all barely contained by a shiny brioche bun. The chicken has that proper crunch-you-can-hear-from Temple Square situation, while the pickles and slaw cut through the richness with enough acidity to keep you from immediately needing a nap. And then there are the fries. CRINKLE FRIES. A heroic pile of them, golden and aggressively snackable. They seem to have been designed specifically for the moment when you tell yourself, "I'll just have one more," approximately 37 times. The side of what looks like a creamy, seasoned dip/salad situation was also doing some serious work. Between the herbs, spices, citrus and cheese, it brought enough flavor to make me briefly reconsider whether I had ordered lunch or accidentally attended a very delicious Mediterranean cookout. Pretty Bird is exactly the kind of Downtown Salt Lake meal you want after wandering around downtown: messy, indulgent, flavorful, and completely unconcerned with whether you look dignified while eating it. Pro tip: Don't wear your nicest shirt. That purple slaw is beautiful, but it has the energy of a tiny edible crime scene. Would absolutely return. 10/10. My cardiologist may have a different Yelp rating.

Ambiance: The place is basically only a little more than a take out experience. You order on your…read morephone or their single outdoor tablet. You get picnic table seating under an awning and one of the kitchen staff run the food out when it is ready. The restaurant has no phone number if you mis-order something, nor a register to pay cash. It's a very lean restaurant to say the least. Food: Options are little limited, just a sandwich or tenders with few side-options. The chicken sandwich itself carries the restaurant followed by the pickles. The chicken thighs are large and juicy, definitely larger than anything you'll get at a chain. The breading was crisp and generally well-adhered. I think the biggest controversy is the seasoning which has a slight sweet almost cinnamon-y flavor. The medium heat sandwich was relatively mild with the cabbage and bread factored it but the hot-seasoned fries were actually quite spicy given the high surface area. I didn't really enjoy the heat overall however as it was a uni-dimensional cayenne heat. The pickles are great however, they tasted fresh with a mild-moderate tang and firm texture. Overall, I think this place is kind of a mixed bag. It's a bare-bones "restaurant" and they fresh fry their chicken so they are crunchy and hot. The portions are very filling and they nail small details like the buns. On the other hand, the fries are mediocre and the seasoning is lightly sweet which you can't opt out of. I think it's still worth trying at least once but expect it to be a love-it-or-hate-it kind of place.