I was looking for a healthy place with good salads. Flower Child nailed it! So many delicious…read moreoptions I had a hard time picking. I chose the turkey and avocado Cobb salad and was very happy. The staff was friendly and the room was cheery and comfortable. If I didn't live in California, I'd be there weekly.

Food - Everything tasted amazingly fresh, wholesome, and full of flavor. You can tell they focus on…read morequality, organic ingredients. The variety of food can please an array of tastes. My family loved it. Service - Friendly, efficient, and welcoming.They delivered our food within mins, Ambiance: Bright, trendy, and wonderfully hip. It's an uplifting space with a great energy that makes you want to stay longer. Would I be back? Definitely

3.5 I ordered on…read moreUber Eats came up as a promo and decided to try it. I order pesto sandwich- house-baked bread**, shredded romaine, roasted chicken, provolone, sliced tomato, oil & vinegar, & pesto sauce I felt it was dry. The chicken was huge pieces! Not sliced like the picture. Overall the flavor was good but dry. Even with the pesto. My husband got the honey mustard wrap. And he liked it a lot, I'd like to come in and try a salad or bowl next time

We ordered from Uber Eats because we had a discount. It was still on the higher end - $15 for a…read morewrap and $15 for a sandwich. The wrap was solid though. I got the chicken / honey-mustard wrap: Romaine Tomatoes White Cheddar Avocado Roasted Chicken Honey Mustard Bacon Would definitely try another wrap.

I can see why Zest Kitchen & Bar is the BEST in Salt Lake City! Finally a place I can eat at that's…read moreBOTH vegan and gluten free with clean ingredients and no refined sugars. It's had to fine a vegan & GF restaurant when traveling. Must try the Zausage and chocolate almond crumble mousse! Caroline was absolutely fantastic and so accommodating to my dietary restrictions. Thank you again!

Came here for brunch with a group of friends and every single thing we ordered was terrible -- just…read moreobjectively poorly cooked food. That was years ago and I didn't bother to write a bad review. Recently, I came back with some friends and unfortunately my opinion remains the same. When something is "too salty" or "overdone" it's easier to write about that but when the whole thing is just... I apologize for writing a vague review but I just don't even know where to begin. I arrived hungry and didn't finish 1/4 of the plate. Plus, it's overpriced :/ if you care about food this is NOT the place to go.

We ordered Medi bown and berliner bowl with sw potatoes fries. Food was super tasty and fresh…read more Definitely will come again. service was great too

GRANDParents - and Parents - of University of Utah students:…read more * Choose Spitz Mediterranean on E. Broadway to treat Your grandchildren to door-to-door service on those intense study nights. * LONG DISTANCE from Seattle to Salt Lake City __I set up an account with Spritz Yesterday, and This Evening the restaurant's delivery service (Uber Eats) brought a fabulous spread of gyros and salads to my grandson and his roommates. *I ordered an assortment of gyros with salads; the SALADS were a meal in themselves! Just gorgeous (from the photo my grandson sent.) * The kids said that the food was "so good"; and the occasion turned into a study break party!

We are Italian and picky further New Yorker's. This place could definitely hold up on Arthur Avenue…read more(the oldest Italian neighborhood in NYC ) in the Bronx. Delicious!!!!!!

Incredible and impressive selection of specialty chocolate, crackers, pasta, truffle, tinned fish…read more Such nice employees who tried to help me find iberico ham chips ( only in small bags, not large) and candy. I had a cheese tasting at the farmers market and seeing the space they make the cheese was impressive. Cookie from Alaska, Olympia provisions from Oregon at same prices as Oregon was a surprise! The sandwiches are so so so good. Sadly my kid couldn't eat his but I enjoyed my half very very much. They are kind enough to adjust for nut allergies and cut in half and wrap separately so I could drop off for his camp. I can't remember the drink I got from the fridge but it was blood orange and perfect for a hot day. And the amazing chocolate chip cookie. Wow. Just the right Amt of salt I got pasta and truffles to enjoy at home

Pescatarian Verdict #stlouispescatarianapproved…read more Urban Hill threw me all the surprises. How did I not know about this spot? First, the crab stuffed chile relleno. This isn't just some random crab pepper situation. It's Chef Nick Zocco's winning dish from Beat Bobby Flay. It was a messy dish and I loved it! And yes, I ordered the seafood ravioli too because one seafood dish is NEVER enough. The Peekytoe crab ravioli comes with Stonington crab, vodka sauce, crispy Calabrese and fennel pollen. Urban Hill is a polished, modern decorated restaurant in Salt Lake's Post District with an oyster bar, raw bar, and wood fired grill. It's got a serious cocktail and wine program. The vibe was a little loud for me. I felt like I had to yell a bit. For a pescatarian, this is exactly the kind of menu I like walking into. I get some variety.

Celebrating our 3rd wedding anniversary we chose to celebrate at Urban Hill for our special…read moreevening. We had hoped for a more intimate atmosphere for our night out, however, the restaurant is definitely more lively and louder than a quiet intimate dinner out. There must have been a notable person sitting next to us because everyone it seemed that worked in the restaurant stopped by the table and had a conversation with this couple, and when the chef came out and walked right by us to have a conversation with the table next to us, that's when it dawned on me as a chef doesn't normally come out just to talk to a normal person like us. It was a little bit irritating with all the hoopla at the table next to us which put a little bit of damper on our anniversary meal. Especially when our waiter devoted significant time to the "special" table leaving us feeling a bit neglected in a top-tier restaurant like Urban Hill. However, the meal itself was delicious.

Had a very pleasant and delicious meal at Carson Kitchen. Mid afternoon arrival and the place was…read morealmost empty. Suspect it was because it was as post lunch and pre dinner. Sergio was a wonderful server and gave us good recommendations and was engaging. We had the burnt Hot Dog ends which I thought were very tasty. A light BBQ sauce was just right. Also had the Short Rib Steak that was tender and had a delicious pesto topping. Finally we tried the Pepp-Pepper flat bread pizza. This is a pizza with pepperoni and banana peppers with a very tasty tomato sauce. All were delicious! A prior review mentioned a change card fee that we also noticed. Sergio explained this is mandated by the State and not the restaurant and he doesn't like it either. All in all very pleased and we will go back.

First time dining at this restaurant. Chose it to try something different. Did not want a large…read moreportion so chose a shareable. Tried the black rice and oxtail and was not disappointing. Sufficient size and paired with a good drink. Sergio, the server was attentive, hospitable, and had great recommendations. Visited during the non-busy time in the afternoon but very clean and presentable location. Great twist to their Bill delivery. Love the book use. Enter your own comments or signature.

Overall: kind service, clean ambiance, delicious fresh food, lots of yummy veggies, high chairs…read more Everything was awesome from the moment we walked in. The staff were welcoming and kind and accommodating. I love how all the food is out so you can see what looks good. I love that they have premade combos but you can also pick your own protein and sides. Literally everything sounded good. The prices were reasonable, the food was delicious, everything came out quickly, the flavors were balanced and interesting. I got the lemongrass shrimp, Caesar broccoli, cauliflower, and the cucumber snap pea salad. I love their kids menu. The prices and options were great and they even got a Rice Krispie treat. My kids loved the Mac and cheese and the pita strips. They have a few canned beers, seltzers, and wines. They also have a couple desserts. I wish we were local- we'd be regulars.

What a gem! Love the huge selection of fresh, healthy and tasty food here! I had a roasted chicken…read moreplate and the chicken was delicious. Paired it with one of the cucumber salads and Mac n cheese, made for a perfect lunch. Pricing very reasonable for what you get.

I've been going to Robin's Nest since the early 2010's and always love it. Back then it was in a…read moremuch smaller place. I love the location they moved in to and, even though I have moved away from Utah, every time I go back to Salt Lake City, I always think about finding a way to stop by to get a sandwich! Ps. My favorite is the C.O.B.A.L.T. Also the service is great and quick, so that's always helpful when I'm short on time. Love you Robin! Your sandwiches are amazing!

We came here from reading the numerous positive reviews online. Upon arrival, the restaurant was…read morefairly busy with a decent line waiting to order. Order and pay at the counter and wait for your number to be called. You have the option for 1/2 a sandwich or a full one. I opted for 1/2 a caprese sandwich which came with a side of orzo and my other party ordered the full sandwich of the steak dipper. I was greatly disappointed with the price of the sandwich compared to the size. The 1/2 caprese sandwich was so small and for $8 and there being no meat, I expected more filling in the sandwich. Same goes for the $20 french dipper sandwich, it was so small and left us being hungry. The "side" of orzo was more like a sample taste, it was 2 tablespoons worth. Overall the food was just ok. I don't understand the hype. The portion sizes do not compare with the big price tag for a sandwich.

My husband and I went here for the first time on Friday night and I can see why it's highly rated!…read moreI ordered the wagyu beef stroganoff and it was divine. The noodles were perfectly soft and cooked nicely. The wagyu was so tender and delicious and there were a variety of mushrooms in the bowl. We also ordered the crispy cauliflower as an appetizer and it was so good! The service was very fast and the prices are what you expect for an upscale restaurant. We spent about $120 for dinner and drinks for two plus tip. The vibes and ambiance are cozy, with dim lighting. Would highly recommend if you've never tried this spot! On Friday night at 6 pm we were able to get a spot at the bar quickly but the wait for a table was about 40 mins. Highly recommend getting a reservation if you're able to!

Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!