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    Root'd Cafe

    4.3 (488 reviews)
    Open 8:00 am - 9:00 pm

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    ROOT'D CAFE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Root'd Cafe

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    Root'd Eggs Bene
    Raha M.

    Cute café with delicious beignets and eggs bene. Emily was a very sweet and friendly server. Highly recommend!

    Roasted Brussels with balsamic vinaigrette instead of the chipotle aioli
    Sandy T.

    I first tried this place at a Halloween Yelp event back in 2025. I've always wanted to return but it's out of my way a bit. However, I knew I HAD to return because the food, the vibe, the story - everything is so great here! My favorite dish here is the salmon quinoa entree. Such a healthy, filling, and nutritious meal. Super vibrant in colors too. Another thing I love here are their brussel sprouts. The best part about them is they are ROASTED, not fried. That makes a world of difference. Instead of the creamy chipotle aioli sauce that comes on top, I opted for the balsamic vinaigrette - much better choice in my opinion! Lighter, healthier, and yummier :) I will definitely return! OH they also allow dogs on their outside patio, which is fantastic. I will say, one of the server I had when I recently visited was ok. He was a young gentleman who practically threw my food down and walked away without saying a word. Not much hospitality there.

    Huevos, rancheros
    Reed Y.

    Atmosphere is inviting and relaxed. As soon as you walk in people are friendly and chatting with a warm cup of coffee. Our server Emily, had the bubbliest personality that contributed to our wonderful experience. The portions are plentiful and the food delicious I give this place 10 stars if I could. Highly recommended!

    Breakfast Burrito - very garlicky, not my favorite
    Camille W.

    Great breakfast spot in Cottonwood Heights. The ambiance was perfect and service great. I LOVED the Huevos Rancheros. We also ordered the breakfast burrito - which was not great. Too garlicky and the eggs were sloppy. Overall - would be back!

    Troy M.

    This is a locally owned restaurant and it's pretty good. This restaurant opened 6 weeks before the pandemic, had to shut down during covid and is now trying to garner support again. I got the steak and frites with broccolini, the steak was cooked to perfection at medium rare. The fries were well seasoned but the steak and broccolini could have used more seasoning and the beignets for dessert were ok but not great. I was hoping they would be a little more dense

    Beignets
    Megan L.

    I was so excited to try Root'd Cafe. Our table tried the Brussel sprouts appetizer and they were very good. The balsamic salad was good. I loved the pistachios and goat cheese on it. I chose the steak & frites. The steak was tender and flavorful and cooked perfectly. I loved the fries with garlic aioli. The broccolini was fine but it needed more seasoning in my opinion. The beignets were decent but wish they were a little more dense. I also wish they were served with chocolate dipping sauce instead of jam but still good.

    Isaac F.

    Root'd is always a great decision whenever I go out there for dinner. The salmon and quinoa pair perfectly together and I highly recommend there fries as well. Atmosphere is welcoming and cozy.

    Sweet Beet Tacos *amazing*
    Em O.

    Came to this place after reviewing their menu and finding myself craving some of the items. I showed up on a weekday, around 3pm, as the only other customers in the place were leaving. I'm so glad they were open, despite obviously being slow! There was one lovely waitress, and sounded like just one cook prepping and making the food at that time. I had the prickly pear tea-lemonade, which was gorgeous and tasty, and the beet tacos. I'm not a vegetarian but they were my favorite thing I ate during my time in Utah! So good, I would (and will!) go back to try many more items on their menu!

    Breakfast Sandwich & Beignets
    Madeline A.

    So yummy!! The service was great and we loved all the food. The place had a great vibe too!

    Menu
    Cat I.

    My friend and I were very impressed with the layout of the restaurant. They had outdoor seating and we took it knowing it is fall and we could get chilled. But we didn't mind. That is what hot tea is for. The patio we sat in had painted murals on the brick work. It was very nice. We ordered the roasted brussels sprouts to whet our appetite. We were pleasantly whetted. ;) I tell you, they put the best roast on those sprouts, they were perfectly cooked, perfectly seasoned, and the crunch melt factor was spot on!! The portion of the appetizer was very generous but not overwhelming. I ordered the salmon with quinoa, and my bestie ordered the chicken over rice. From what I could see from our dining neighbors, the dishes at Root'd are down home, comfort food. (As they should be). Simple ingredients turned into audible happy "oh my gosh you gotta try this" comments, dancing chews in our mouths! The Salmon was perfectly cooked, the portion was very fair, with a generous helping of quinoa. The greens that were served as a complement to the meal enhanced the flavor that much more. I was served a half lemon that had been grilled to perfection. I have no problem eating a lemon peel especially when it has been grilled. The grilled lemon topped the salmon perfectly. My meal was so tasty, I ate it slow to savor all of the wonderful flavor. My bestie said the chicken was very good, not dry at all, the flavors were very savory, and the rice complemented the meal very well. She said the greens that were served with her meal also complemented the chicken very well. It also came with a roasted lemon and roasted tomatoes. She said it was very delicious. We selected the ever-famous Beignets for dessert. The were rolled thin, fried to fluffy perfection, topped with confectioners' sugar and served with raspberry sauce on the side. It was getting chilly now, the server, Emily, who was very effervescent, happy, friendly and helpful brought me a hot cup of chamomile tea. She was very nice, she spoke to everyone whom she encountered. She was very sweet and attentive. I believe a person who works hard serving a customer, deserves a generous tip. She was helpful with her co-workers and their customers. I base my tipping on those factors. She brought out a cup of hot tea. That first sip of the heated water cascaded down my throat and into my tummy and filled me with a warmth that I did not expect. It was a very soothing cup of tea. One I will make my way back to Root'd for, and a repeat of our wonderful dinner out. We plan to dine inside next time. Plus we will take our honey bunches and we plan to order completely different entrees as this time.

    Cheesy hashbrowns
    Corynn B.

    We came here on a Sunday morning around 9:30am and got a table right away. I've been here a handful of times and have always had to wait a little while, but if you come before 10:30am you can be seated pretty quickly. Just note - they cannot serve alcohol until after 10:30am. They have a bunch of inside seating and they also have patio seating, in the winter it's covered patio seating and warm. Colton was our server this Sunday and was so lovely! He was wonderful! The service I've had here has always been great. We started with the beignets, of course. They come with a berry jam and you can pay $2 extra for chocolate (I think that's new? I don't remember paying extra for chocolate fondue before). They're wonderful, and the jam they come with is delicious. They come in an order of 5. I got their avocado toast and a side of hash browns. The avocado toast is okay, it's nothing super special. It comes with two pieces of toast topped with avocado slides, tomato, salt, microgreens, olive oils, and you can get balsamic on top or on the side. The hashbrowns were pretty good. You can get them topped with cheese or cheese and bacon, and I got the cheese topped hashbrowns. I was picturing actual cheese, but it came with more of a nacho cheesy sauce that I didn't particularly love. I probably wouldn't order them with the cheese again. A really cute breakfast spot with a great menu. Parking is limited, and they do get busy on the weekends. Definitely worth checking out!

    Original Traditional Eggs Bene

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    4 hours ago

    Our server Emily was one of the bright spots of the day. The food was great and they are very accommodating.

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    2 months ago

    Cuban and Brussel sprouts outstanding and fantastic French fries. Service was great and an awesome outdoor area.

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    1 month ago

    Great food and great service! Perfect spot for our family to have a great dinner. Really love the salmon quinoa dish.

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    3 months ago

    The food was delicious, and service was great. Would revisit next time I'm in the area.

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    Ask the Community - Root'd Cafe

    Is Root'd not taking reservations anymore? Anytime I check it says "unavailable"?

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    Porcupine Pub & Grille

    Porcupine Pub & Grille

    4.0
    (981 reviews)
    1.5 mi
    $$

    I have been coming to Porcupine since I moved here in 2016. How am I just now finding out about $2…read morebeer on Tuesdays?! Every Tuesday, they do $2 draft beer - ALL draft beer. They have something like 10 taps, lots of it is pretty nice craft beer. On Tuesdays, it's only $2! Apparently they have been offering this deal for decades! What's the catch? They are operating as a restaurant so in Utah, you are required to order food with your drinks. They do have some cheaper food options and the servers are very cool with you sharing food. I recommend getting a pizza to share! As far as the food is concerned, it's your pretty standard bar/pub food but a little bit more upscale. So, it's a good spot if you're looking for something that everyone will enjoy. Their pizzas are popular and very reasonably priced. Porcupine is also a great location for post mountain activities and right along multiple trail routes. I frequently find myself here after an intense outdoor activity, looking for air conditioning and good food. The nice thing about them operating as a restaurant is that it's kid friendly! They also have a really nice patio with a beautiful view! See you there on Tuesday!

    Great dining experience here. We had to wait a short time for a table so fortunately there were…read moreenough seats open at bar for us to be able to order a drink. (This Utah and one has to be seated in order to drink) We had just barely got drinks when our table was ready. I enjoyed my house salad with shrimp added. Friends loved the tacos and the ravioli. Then to finish our meal we ordered the chocolate porcupine. It was tasty. Bottom layer of cake topped with mousse surrounded by hard chocolate shell made to look like a porcupine! So cute.

    Photos
    Interior
    Interior
    Cajun Chicken Alfredo
    Cajun Chicken Alfredo
    Ice tea

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    Ice tea
    El Barril Restaurante

    El Barril Restaurante

    4.1
    (323 reviews)
    6.8 mi
    $$

    While we don not usually dine out in Salt Lake City, opportunity arose today so I searched for a…read moregood place. I was pleasantly surprised by the decor inside, they have spent a great deal for this location. I ordered chips and salsa to start. These were not complimentary but when they arrived the salsa was fresh and unique. I was glad I ordered them. My wife chose the carne asada burrito. She raved about the flavor and could only finish half. I ordered a unique taco which had an authentic name this gringo cannot remember but it was built on a house made corn tortilla about twenty inches long and ten inches wide. Steak, Mexican cream, tomatillo sauce, freshly shredded lettuce and cheese. I've never had anything like it but it is awesome. The service was quick and efficient. Very delightful people. The check had included a 15% Service Charge so I was glad to see the options on the screen to add a tip began at a level that matched up with the service charge at a reasonable level. I only had one complaint, The music was a little loud. The sound system is great and I loved the authentic music but the baseline was pumping loud enough to hurt my ears. I'd recommend adjusting the volume or the mix to make it a little more comfortable. Overall I loved this experience and will definitely want to come again. No pictures, sorry.

    W O W! The last update they did to the last building was…read morenice but this new location is definitely breathtaking. I tried their enchiladas today and I'm not surprised that they were delicious! When you enter you are welcomed with a big smile from the staff. Will definitely come back and bring my wife. El Barril you guys have blown me away with the ambience and delicious food!

    Photos
    Huevos Rancheros
    Huevos Rancheros
    El Barril Restaurante
    Chorizo scramble

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    Chorizo scramble
    Prohibition

    Prohibition

    4.0
    (930 reviews)
    4.1 mi
    $$

    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

    Photos
    Bourbon & Blues - Tuesday
    Bourbon & Blues - Tuesday
    The Patsy Burger
    The Patsy Burger
    Cool Decor

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    Cool Decor
    Dali Crepes Exclusive

    Dali Crepes Exclusive

    4.5
    (96 reviews)
    2.1 mi

    Great service! Incredible food. Thanks Florida for making a difference! Would recommend!read more

    I have come to Dali Crepes many times now and have been meaning to submit a review to mention how…read moremuch I hope they stay here for a very long time! This location was to be an Even Steven's that we used to go to on occasion, and Dali Crepes did an amazing job with this space! It is so nice and inviting inside. I've always loved a savory crepe, so I was excited to take a look at the menu and see the options they had. That being said, the sweet crepe options looked so delicious that my husband and I contemplated splitting a sweet one in addition to what we were ordering. I was glad we decided not to because my goodness! These crepes came out and they were HUGE! It really justifies the cost of the crepe because I mean it; they were massive. Here's what we ordered: * I'm Vegetarian crepe: I can't begin to explain how obsessed I am with this crepe. The combination of flavors is so delicious. I love pesto in a breakfast item and that in combination with the avocado mayo is so good. The crepe is not heavy at all and every bite is refreshing with the greens, cherry tomatoes, and feta. * Breakfast in Montenegro crepe: My husband loves this crepe and gets it every time. He said the prosciutto and fresh mozzarella really makes it and he loves a perfectly cooked runny egg yolk. * Mango smoothie: I ordered a mango smoothie to-go because I can't resist a mango menu item. It's a very uncomplicated smoothie with mango, mango purer, milk, and whipped cream. But it was the perfect way to end my meal with a little "dessert." The wafer straw was also a tasty touch. * Espresso & Biscoff: My husband ordered an espresso with his meal and he said the flavor was great. It came with a Biscoff cookie for dipping, which you can never go wrong with. I can't tell you how many times that I've ordered crepes to-go from them now because they also travel well. Big fan of what we've tried so far and I'm glad that Dali Crepes is here!

    Photos
    Inside
    Inside
    Hot chocolate
    Hot chocolate
    Mango smoothie

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    Mango smoothie
    Eight Settlers Distillery

    Eight Settlers Distillery

    3.7
    (302 reviews)
    1.6 mi
    $$

    The venue itself is huge, with plenty of comfortable seating and a really unique atmosphere. One of…read morethe coolest features is that they even have old jail cells converted into dining areas. The furniture is comfortable, making it easy to settle in and enjoy your meal. The menu strikes a nice balance. There are enough options that everyone in our group found something they liked, but it's not so extensive that it becomes overwhelming. If you enjoy spirits, definitely try some of their house-distilled offerings. The gin stood out as particularly good and was a highlight of the visit. We visited for a birthday celebration with a group of eight and had no issues being accommodated. We were seated at a comfortable table, and service handled our larger group just fine. Overall, it was an enjoyable experience, and I would definitely go back.

    Mother's Day Brunch was at Eight Settlers Distillery and it didn't start out the greatest…read more Our reservation was at 10:30 and they do not even open their doors until 10:30, ok no big deal although I do wonder why they make reservations right at opening vs open slightly earlier or slightly later reservations. We got seated and to start the chairs were dirty (first people of the day sitting here), my water had something in it, and the silverware was dirty. We ordered the bread appetizer, but no plates to put the bread and oil on. We ordered the shrimp and grits, which was very bland it needed salt. Ham and cheese omelet, which my mom also thought was bland, French toast, my son enjoyed. The Benedict, my step dad enjoyed as well. Finally chicken and waffles, which was as expected. On the plus side the service was great and the price was reasonable for the portions. Overall I was not impressed and more than likely would not recommend, at least not for brunch.

    Photos
    Bar upstairs
    Bar upstairs
    Cool Ranch elote dip. Almost gone. We couldn't wait
    Cool Ranch elote dip. Almost gone. We couldn't wait
    Après ski cocktail

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    Après ski cocktail

    Root'd Cafe - newamerican - Updated August 2026

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