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Salt Lake City, UT

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Avenues Proper

3.7 (495 reviews)
Closed • 11:00 am - 9:30 pm

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AVENUES PROPER ATMOSPHERE

What's the vibe?
Hipster
Trendy
Classy
Moderate noise

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Recommended Reviews - Avenues Proper

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Reviews With Photos

Farmers Market Hash

So so good! Best fresh biscuits and ham I ever had. My scramble was delicious savory buttery and fluffy!! I will be thinking of this meal after I leave.

Croquettes
Melissa G.

A great gastropub in the Avenues! I came here for my Valentine's Day date on a Saturday night via Opentable. We were seated immediately in the bustling dining room, primarily with groups of patrons vs couples. Such a fun vibe though! Our waitress was fantastic, engaged and friendly. We enjoyed our cocktails and dinner - I needed some iron and loved the Avenues Proper Burger - the House salad is amazing! He had the beef stroganoff and boy, I was jealous I didn't get that! Definitely worth the visit, I'd come back and try the rest: small menu, but delicious!

Diet Coke
Hannah N.

We live really close to this restaurant, so my husband and I love to pop in for a Sunday brunch. I want to start by shouting out their mimosas because they are only $3!!!! Such a good price and fun to take a group. We pretty much always get the same thing because we both like it so much. We start with the biscuits and jam. If you aren't getting something else with biscuits, I highly recommend getting this to start. It comes with 2 biscuits, butter, and jam. I love the jam so much!!!! My husband gets the eggs Benedict and loves it. I get the sunrise burger with the egg on the side. I get the egg on the side. This is my perfect burger. Also, they are really consistent about doing a good job with it! My only complaint is that they don't have a Diet Coke fountain, but it's a brewery so I get it. They do offer cans tho, so it is still an option. The service here is good and the inside is so cute. I'm excited for warmer weather to be able to sit on the patio!!

Proper Burger
Scott W.

The food here was really good and you get to pick how done your burger is along with a side of garlic aïoli. The fries are amazing you get a mix of regular and the smaller crunchy ones. The service is good but can be slow even if it's not busy. They have both tall stool tables and regular ones. The lighting is dim and they did have a light burned out so that made it harder to see the menu but not impossible. A little pricier than other places which makes it better for just the special occasions.

Build Your Own Breakfast: fruit, salad, toast and jam

Jen was our server. She was great! So attentive and had a great vibe and attitude. The food and drinks were so good, as always! We went for brunch. I am pescatarian and had trouble deciding what to get. So many good options!! The Farmers Market Hash is my go-to. Such yummy seasonal vegetables and the pesto is the best I've had. This time, I did the Build Your Own Breakfast - Fruit, side salad, toast and jam. Perfect for starting my day. $3 Bloodys/mimosas are awesome!

Beer flight
Daniel S.

One of the best spots for a casual night with upscale pub food and a good beer. The people who work here are friendly and engaged. There's a great outdoor patio.

Smash burger

Jamie did such an amazing job at caring for our every need, it seemed a little busy but he did not lose his foot. On top of the service, the french dip was so life changing that I downloaded this app to leave this review, and another thing, if you're a burger connoisseur, the smash burger is divine, 10/10

Chicken and waffles with SlC pils
Jason V.

One of my favorite travel YouTubers recommended this in his Salt Lake City "must-do" videos. It's in a quiet section of Salt Lake City, high on a hill - like north of downtown and not far from Ensign Peak. It's a nice place and it's got the hipster vibe to it. I ordered their famous Chicken and Waffles dish and it was alright. Only because I was still hungry and the portion size wasn't that big. Luckily, the ice cream place next door cured that! But I had a couple of their beers (SLC pils) and they tasted good. Service was alright. Still, I felt like there was something missing about this place when I was there. Maybe the seats were too close to each other, I don't know.

Fancy Frites

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7 months ago

All the staff was super nice and the food was great. It is kinda in a random spot but you will most always find a parking spot

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Ask the Community - Avenues Proper

What are your brunch hours?

We serve brunch from 10am-3pm Saturday and Sunday!

Any vegan options?

Hi Erin- We currently have a few options that are vegan, as well as a few options that can be made vegan upon request. Your server should be able to assist you!… 

Any gluten free options?

Hi Ashley- We do have some gluten free options. We do not have gluten free buns however so for the burger it is just served on a bed of greens. All of our salads can be made… 

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Oquirrh - Summer vegetarian pasta

Oquirrh

4.5(304 reviews)
0.8 mi•Central City, Downtown
•$$$

We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

Photos
Oquirrh
Oquirrh - Burrata balsamic cherry zucchini bread

Burrata balsamic cherry zucchini bread

Oquirrh - Berry galette with Nutella ice cream

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Urban Hill - Breakfast steak sandwich

Urban Hill

4.4(380 reviews)
1.8 mi•Downtown, Peoples Freeway
•$$$

Pescatarian Verdict #stlouispescatarianapproved…read more Urban Hill threw me all the surprises. How did I not know about this spot? First, the crab stuffed chile relleno. This isn't just some random crab pepper situation. It's Chef Nick Zocco's winning dish from Beat Bobby Flay. It was a messy dish and I loved it! And yes, I ordered the seafood ravioli too because one seafood dish is NEVER enough. The Peekytoe crab ravioli comes with Stonington crab, vodka sauce, crispy Calabrese and fennel pollen. Urban Hill is a polished, modern decorated restaurant in Salt Lake's Post District with an oyster bar, raw bar, and wood fired grill. It's got a serious cocktail and wine program. The vibe was a little loud for me. I felt like I had to yell a bit. For a pescatarian, this is exactly the kind of menu I like walking into. I get some variety.

Celebrating our 3rd wedding anniversary we chose to celebrate at Urban Hill for our special…read moreevening. We had hoped for a more intimate atmosphere for our night out, however, the restaurant is definitely more lively and louder than a quiet intimate dinner out. There must have been a notable person sitting next to us because everyone it seemed that worked in the restaurant stopped by the table and had a conversation with this couple, and when the chef came out and walked right by us to have a conversation with the table next to us, that's when it dawned on me as a chef doesn't normally come out just to talk to a normal person like us. It was a little bit irritating with all the hoopla at the table next to us which put a little bit of damper on our anniversary meal. Especially when our waiter devoted significant time to the "special" table leaving us feeling a bit neglected in a top-tier restaurant like Urban Hill. However, the meal itself was delicious.

Photos
Urban Hill - Interior

Interior

Urban Hill - Ice cream flight

Ice cream flight

Urban Hill - Lamb porterhouse chops

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Avenues Proper - newamerican - Updated October 2026

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