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Provisions

4.1 (561 reviews)
Closed 5:00 pm - 9:00 PM
Updated 3 months ago

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PROVISIONS ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Provisions

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Reviews With Photos

Pappardelle
Alan L.

Good food in the Millcreek (canyon rim) area. We got the duck rolls, roasted cauliflower, and steam pork buns for appetizer (all were good, the duck rolls were great). For mains I got the pappardelle and my date got the glazed salmon. I really liked my pappardelle, the salmon was pretty good too. Note on atmosphere: probably just a bad day, we showed up right when they opened for dinner at 5, were the only ones there, and man we were molested my flies for all of the dinner. I normally don't mind but it was very annoying. It's not going to stop me from coming back or rating them highly.

Dank G.

$59 before tax and tip. 1 Duck roll 1 Little gem (salad) 1 Khao Soi - special 1 person. No alcohol. Came in with high hopes. SLC is a really sneaky good place for food. Unfortunately, for my experience, my expectations were not properly set. But do i really need to ask more qualifying questions? I got here early on a Friday night. I wanted to jump on a seat. While it picked up, it was never packed. I was sat fairly quickly and put my order in right after i heard the specials. As I was sitting there the table next to me cleared. The person who cleans the tables came over and sprayed whatever was in the bottle, then wiped it down. Usually I'm not a fan of industrial solution smell or used around food products; But this spray didn't really have an order like that. Then as I looked at my table I noticed the silverware sat directly on the table without the use of a napkin or plate. For the food order- I took the advice of previous reviews except for the main. The duck spring rolls were dropped, piping hot. Which was nice, but the duck was dry, which is unusual. The dipping sauce with sesame seeds was delicious. I asked for their red chili paste. The peppers were mild in flavor and heat. Salad was exceptional- lettuce was perfectly chilled and the way the dressing stuck, you can tell the leaves were dry. A piquant dressing with distinctive citrus. I would eat this again. The main was not without distractions. The first plate that was dropped was missing all the proteins. I asked and was told there should be chunks of fish in there. When I showed them, they wanted to take it back. I said they could just bring the proteins on a side plate. Nope. Or just drop in this plate. Nope, they wanted to send the whole dish back. The dish comes with salmon, cod and shrimp. The 3 shrimp (size was 31-40 count per lb) were very tough and chewy. Definitely long overcooked. I pulled 3 small bones from the very little, tiney flakes of salmon or barely present cod. The protein was sub-scant, maybe 2 oz. With 99% being the shrimp. But certainly not fish chunks. Maybe these proteins stewed all day and my scoop didn't get to the bottom. Idk. The flat egg noodles were on the al dente side of al dente. Curry was very flavor fwd. While it was described as a Japanese curry (eventhough the dish orgins are from Thailand) i'd say its inspired from. Japanese and Thai curry has a delicate balance that was not present. Oh, on this second plate, the cook forgot the mushrooms. Bottom line - This dish didn't make it out of being just a noodle dish "non grata" that missed its marketing. And carried little to no value. The server was delightful throughout the meal. I was never rushed. They didn't bring a dish till I had finished the previous dish. And the person who was clearing and wiping the tables was also very attentive and filled water constantly. The check came with an unsolicited discount. Which was very nice. As I was leaving, looking at other orders, I don't believe my experience was common. I don't have beef with how you want to cook your food, but the menu and servers play a big role in setting expectations. I believe you need to give diners the full picture. A mismatch between the description and the plate doesn't just disappoint, it sours trust. The food might still be good, but when you're expecting one thing and get another, it's hard not to taste the disconnect. Oh the photo of JG is just for fun and is in the mens.

Provisions Breakfast
Fonzy P.

Went on Saturday for brunch with some friends. The place is really nice and quaint. The server started off strong but fell off quickly, she disappeared and we had to find a random server to get her even to cash out and it was nearing the end of brunch we were one of the last tables around. The food was not great, the beignets were over powder sugared and did not come with nearly enough jam. Breakfast plate was pretty run of the mill like any diner would have. My friend got biscuits and gravy and he was very disappointed they came with onions because on the menu it didn't say it had them. Honestly could be an allergy concern luckily just a preference in this case. Most likely won't go back or recommend it. I've had much better brunch in SLC.

Spring 2024 menu
Caitlin N.

I've had my eye on Provisions for a while and love that they rotate their menu. We finally came on a Thursday night and were not disappointed with our order. We opted to share small plates rather than their large plates. We ordered their hamachi crudo, shishito peppers, crispy duck rolls, and steamed pork buns. They were all delicious and we'd order all four of them again in a heartbeat. We then tried two desserts: sticky toffee pudding and olive oil cake. The sticky toffee pudding was amazing. The olive oil cake was tasty but I wish I had more of the berry compote and more cake! We additionally had ordered their house wine and lychee yuzu lemonade cocktail. Highly recommend Provisions and I can't wait to go back!

Elise D.

We came here last year for Thanksgiving dinner and had a nice time so we decided to come back. I am not sure what changed from then to now but this was a truly awful meal. My daughter and I ordered the Thanksgiving dinner (at $75 a person) and were treated to 1. Cold pumpkin soup (starter) 2. A frankly disgusting Thanksgiving dinner that was composed of two thin, small slices of turkey that (in total) were smaller than two fingers plus what looked like whatever was left at the bottom of the turkey pan (fat and tiny giblets). The vegetables were burned and the stuffing was cold. The only thing edible on the plate was the potatoes. I overheard the server telling someone that the kitchen closed at seven and our reservation had been at six. It seemed like we got all the cold leftovers from the lunch/dinner crowd. One person in our party had dietary restrictions and despite calling in advance and being told they could make the turkey dinner for him, we were then told they couldn't as the gravy had butter, the stuffing was cooked in butter so he had to have a dish that didn't look appetizing. The icing on the cake was when dessert came - as this person could not have anything on the menu we asked for sorbet. They brought out three teaspoon sized scoops of sorbet - and charged us $20 extra for it!! In addition to the $75 per person we spent on dinner. Absolutely insane and we would never return here. I have had $250 dinners before and this was not worth $20.

Brioche French Toast
Kaelin H.

We made a reservation ahead of time for a large group of 12 on a Saturday morning for brunch. Our waiter was super efficient, friendly, and attentive! He made our experience really awesome here. I like the simplicity of the menu, albeit a little pricey for what you get. The brioche French toast was delightful, not too sweet, and perfectly cooked. They had a special for brunch, the chilaquiles, were well seasoned and crisp with a decent amount of toppings. You can tell everything is homemade here with adds to the nice touch and might explain the higher price that most menu items have. Overall a pleasant place to grab brunch, I'd see myself coming back!

Elk with black lentils and huckleberry sauce
Kelly N.

This is probably the perfect date night spot - a local restaurant, bespoke decoration (including festive classy decorations for the holidays), tasty food, even better mocktails, and top notch service. As soon as I sat down and looked at the menu, I looked to my husband and said "everything looks good so I'll eat whatever you pick out". This rarely, if ever, happens. I usually find two things that look good and convince him to order one of them so I can try both. Here there were so many good things it wouldn't have mattered. We had the beet panzanella salad to start which went beyond the over-used typical beet salad with more flavor and perfectly prepared beets. We ordered the elk with black lentils and the rabbit pasta for mains. The elk was very nicely prepared, and beautiful to look at. The rabbit pasta was initially bland, but the waiter and chef insisted on preparing a new one which we took home. The new one was much more flavorful with the hearty taste of the rendered bacon and the ragout. The mocktails were probably the best I've had anywhere - I like that the trend is catching on and the lychee drink was my favorite. Before we ordered, I liked that the waiter knew the menu well and had tasted dishes to be able to share what he liked. He also seemed to have a lot of respect (reverence even) for the chef. He didn't push certain dishes but could assist with recommendations given a particular palette or flavor profile you were looking for. If I lived nearby I would make it a regular spot to have a relaxing, enjoyable meal with my husband which can be few and far between with kids.

Chicken and dumplings
Nycole R.

This one has been on my list for awhile-as several people have told me I needed to check it out. Why, then, did it take me so long to get over here? Not sure, but it was worth the wait-and I'll be certain to return frequently now that I've discovered just how wonderful it is! The restaurant is a quaint building-not ostentatious or boastful, but rather charming and unassuming. Inside, it's cozily decorated with a more casual, but inviting aesthetic. Service is phenomenal. Our server picked up on our personalities and played into our conversation and dialogue well. She made wonderful recommendations and was patient with us as we took a long time to decide what to order and then to finally pay our bill at the end. We were in no hurry to finish our meal-we wanted to savor every moment, and she never rushed us along. I ordered the chicken and dumplings, at her recommendation, and it was absolutely exquisite. The chicken had a taste and consistency unlike any other chicken I've had. Those dumplings were flavorful, warm and just perfect. Really, everything about our meal was fantastic and I'm looking forward to returning again!

Salmon
Brittney B.

I went here for a work dinner. We were in their cabin which was so cute! The workers were very nice and polite. The cabin was a great place for a work dinner, being small and intimate. The food we received was amazing. I got the tenderloin and it melted in my mouth! This seems like a very nice and expensive place to eat out, luckily since it was through work I didn't have to worry about price. With that being said it was fancy and boujee. Great spot for a romantic date or anniversary.

You can see how crispy the chicken was and rock hard the waffle was.

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2 months ago

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22 days ago

My favorite restaurant in SLC. We always go for NYE and do the tasting menu with the cocktail pairing.

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27 days ago

We have been to Provisions for dinner and brunch. It never disappoints. Great food and great service.

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7 months ago

Poor service. Our waiter checked on the one table with pretty girls 5 times but we didn't get a single refill for our drinks the whole meal.

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6 months ago

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1 year ago

Very nice, good service, and good food. Poor location. And apparently my review is too short.....

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Sweet Lake Biscuits & Limeade - Hash Browns

Sweet Lake Biscuits & Limeade

4.3(2.9k reviews)
4.3 miBallpark, Peoples Freeway
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I have seen this place on social media, and when I saw how high the yelp score is with the number…read moreof reviews it has, I knew I had to try it. I invited some friends to go for brunch. On a Sunday morning at 11, there was no wait. I was surprised by this, but it looks like they may get busier in the afternoon. They don't take reservations, but you can get on the Yelp waitlist. The inside is cute with a decent amount of tables, and they have outdoor seating as well. Both the hostess and server were nice. For drinks, they have a variety of alcoholic and non alcoholic options. They don't have Diet Coke, so I went for a raspberry limeade. When in Rome ya know! I'm soooo glad I ended up getting this because it was delicious. The perfect combo of sour and sweet. Also, it has chunks of raspberry in it, which I loved. I prefer the actual fruit to a syrup, so I really enjoyed this. My friend got the honeydew cucumber mint limeade and let me try it. It was really good and refreshing!! My husband got a coffee and it was good. Both mine and my friends husband also enjoyed a mimosa!! For food, we started with the mini biscuits and hash bombs to start. Their biscuits, of course, are amazing. The jam that comes with them was great. The hash bombs were good but not my favorite. I didn't love the quinoa and wanted them to have cheese or something to make them a little more flavorful on their own. They were a great vessel for dipping in the really good limeade sauce that came with them. Everyone liked their main course. My breakfast tacos were delicious!! They came with chips and salsa. The salsa is a limeade and mint salsa. I didn't love it, but it was fun to try. My husband got the biscuit bar with gravy and said they were the best biscuits and gravy he's ever had. My friends got the hoss and garden hash and liked them both. This was a little bit of a weird experience cause halfway through our meal the server let us know that another patron at the restaurant had paid for everyone there. I had never had this happen before, and it was such a pleasant surprise! This place is a 5/5 regardless, but it was def an added bonus. I'm excited to come back and try something else cause the menu has so many standouts!!

I was super duper excited to give this place a try after reading my friends Tiff review and how she…read morerave about this cucumber mint limeade, and I just had to give it a try. This was definitely on my bookmark of places to try when visiting SLC, and it was a score that it was just 10-12 mins from my downtown suite. This was the first stop on my morning of return flight home. I ordered the Mother Butter Clucker $18. Pancakes, fried chicken, real maple syrup, egg, bacon, whipped butter. The chicken was crispy, but dry. I did request my pancakes to have crispy edges, and was told they can do so. My pancakes were pretty much burnt on the bottom half, making it difficult to cut and eat. They did remake the plate, but it was time for me to depart otherwise it was cutting into my boarding timeframe. I package this to go, and did not get to eat it; I tossed it at TSA. Bacon was good thick cut. The syrup was not warm as requested; it was cold. The cucumber limeade was okay, but it was much better once I left and discovered the sugar at the bottom of the rim like Mr. Columbus and gave that the best stir I could, and it became amazing! I also enjoyed my friend Raspberry limeade as well. He didn't care for it much, but I think I enjoyed his more so than mine. It could've been due to them actually stirring the sugar in that drink verse just placing the sugar at the bottom of my cup. Service was slow and friendly, I might give this place a redo whenever I return to SLC. (Because I didn't get to eat my food, I did eat the chicken and egg. I really wanted them pancakes though. )

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Marmalade Brunch House - Eggs Benedict

Marmalade Brunch House

3.9(210 reviews)
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I had such an amazing experience at Marmalade Brunch House! The food was already incredible, but…read morewhat truly made our visit unforgettable was Jon. He went above and beyond with his recommendations--every single thing he suggested was absolutely spot on. What made it even more special was how he brought his own culture into the experience, sharing thoughtful suggestions that added something unique and memorable to our meal. You can tell he genuinely cares about making sure guests have the best experience possible. Because of Jon, this wasn't just brunch--it was an experience. I will 100% be coming back, and honestly, hoping to be seated in his section again! I couldn't take a photo, because I ate it all!

I recently had brunch at Marmalade Brunch House and it absolutely lived up to the hype. I ordered…read morethe croque madame, and it was a hearty, satisfying dish that was cooked really well--definitely the kind of meal that leaves you full and happy. The atmosphere is what really sets this place apart. It's truly a brunch experience. The space is beautifully designed with a trendy, photo-ready aesthetic that feels straight out of a social media feed. It's the kind of place where groups of women are gathered around mimosas, celebrating, laughing, and just enjoying life. You can tell a lot of thought went into creating a fun, elevated environment. What impressed me just as much as the food and vibe was the staff. Everyone was professional, welcoming, and attentive without being overbearing. Overall, this is easily one of the best brunch spots I've experienced in Utah--great food, incredible atmosphere, and top-tier service. If you're looking for a place that feels special and a little bit celebratory, this is it.

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Urban Hill - Ice cream flight

Urban Hill

4.4(350 reviews)
5.7 miDowntown, Peoples Freeway
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Found Urban Hill on social media and was excited to get a dinner reservation last minute. My…read morepartner and I were visiting from out of town for our anniversary. They asked if we were celebrating anything when making the reservation and we noted the event, not thinking anything of it. Little did we know it was going to be a complete experience! Curated menus saying happy anniversary, dessert and even a Polaroid picture for us to take home. Truly a one of a kind night. The food was incredible also! We started with the potato gnocchi & sticky rolls which were amazing to share and had fantastic flavor. I got the sea bass as an entree and my partner got the chicken - both fantastic choices! The dessert though was incredible. The baked Alaska was another great highlight - they lit the dessert on fire, which was a fun addition. To our surprise we got a celebratory dessert as well which was so yummy. Overall, truly an amazing meal and experience! So grateful to Urban Hill for making our anniversary one we won't forget.

This was our first time here and we took a risk bringing out of town guests so, this experience…read morestung a bit more than usual because like us, I don't think they were too impressed and it was expensive. Food was just okay for the price. Service was very slow and we were really quite neglected compared to other tables. Brunch for 4 took over two hours and it was over 30 minutes before someone showed up to take our orders. This is really more of a 2.5 star rating but you know how Yelp is. The food was decent, just not outstanding by any means and the place is beautiful and reasonably comfortable. I feel like this places focuses too hard on pretentious "fine dining" details while completely neglecting the basics. Prompt service and food that tastes good. I will give the disclaimer that this review is now over a year old at the time of posting. I hope that things have improved in that time.

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Our Kitchen Cafe - Huevos rancheros

Our Kitchen Cafe

4.7(255 reviews)
12.4 mi
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Cute little mom and pop restaurant hidden away, but worth it…read more Service is quick and friendly, coffee stated filled and hot. Food was fresh and comes out quick. We came for breakfast but are definitely going to go back to try lunch.

Seeing some of these negative reviews is honestly surprising because Our Kitchen Cafe is amazing…read more We have been regulars at this restaurant for almost 3 years now, and recently, have been planning our future living situation around it as we feel it'll be tough to move away! Everyone is so friendly and the service is quick. I remark every single time about how quick they are to serve us our food. They have remembered my family and bring us our drinks without even needing to ask. Their food is delicious, and we appreciate the authenticity. If you haven't been, and aren't near by to partake in their amazing food regularly, you HAVE to try the Philly asada omelet. You won't regret it!! I saw a comment about the restaurant being dark, but the lighting seems great. Anything much brighter would probably upset my eyes, especially early in the morning (as that's when we typically go). Someone also mentioned the wait is long. The restaurant isn't huge, and if you go at a time when everyone else is also going, usually any time after 9, then of course it'll be busy. Go early and it'll be faster, but either way, the wait is completely worth it. Thank you, to the Our Kitchen Cafe family for being so kind to me and my family. We appreciate your business and hope you continue to succeed!

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