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    Carson Kitchen

    4.3 (593 reviews)
    Closed 11:30 am - 9:00 pm

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    CARSON KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Carson Kitchen

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    Harvey R.

    First time dining at this restaurant. Chose it to try something different. Did not want a large portion so chose a shareable. Tried the black rice and oxtail and was not disappointing. Sufficient size and paired with a good drink. Sergio, the server was attentive, hospitable, and had great recommendations. Visited during the non-busy time in the afternoon but very clean and presentable location. Great twist to their Bill delivery. Love the book use. Enter your own comments or signature.

    Salmon with a sweet sauce - so good
    Dawn K.

    We came before the dinner rush, so not busy at all. We told the staff it was our first time and they were all so nice explaining every dish, very friendly. We started with the following appetizers Devils eggs- so good with that crispy pancetta and caviar! Killer shrimp- excellent, crispy and great flavor Beet and goat salad - delish! Loved it Cauliflower- this one fell a little short, not a lot of flavor and the florets were too big. Chicken thighs- amazing, that Alabama sauce is TDF Sweet salmon - so yummy, again very good sauce We definitely want to come back to try other menu items.

    Pork belly with pickled carrots and blue cheese beurre blanc
    Nicole T.

    Holy shit!! When I tell you I want everything on the menu, I want everything on the menu. We ordered... short rib steak, crispy chicken skins, killer shrimp, pork Belly, black rice and oxtail risotto and two drinks!! Our server was Nicky - who was awesome by the way. Food came out fresh, HOT and tasty!! These are about the very best chicken skins I have ever eaten in my life ... and I'm black! The smoked honey that's served with it was divine ... we also dipped the pork belly in it and the shrimp. Nicky brought us a new portion of honey for our steak and spicy tots!! I love when we travel and are able to experience new takes on food. This place is a plus. When in Salt Lake we will surely visit again!!

    Fire shrimp
    Chantel M.

    A fantastic spot for inventive, flavorful food. The menu is creative, with unique twists on comfort classics that really hit the mark. Everything we tried was well-prepared and packed with flavor, and the presentation was on point. The atmosphere is lively and fun, and the staff is friendly and attentive. It can get a bit busy, which makes it feel bustling, but that's part of the charm.

    R. L.

    We hosted a post convention event there and they did everything perfectly! hors d'oeuvres were all delicious and service was exceptional Location is perfect for walking to from the salt palace.

    Chicken Bacon Jam
    Anthony F.

    Great staff and location. The establishment is roomy, clean and food was great. We came by for a corporate event and was not disappointed. Everything was great. The mains had steak and chicken. I don't know what was in the chicken but it was friggin amazing. Would come back again.

    Burnt end hotdogs in BBQ sauce
    Ralph H.

    Everything was so flavorful that we returned 2 days later for a quick brunch on our way out of Salt Lake City. Our son had the Mac'n Cheese twice. The burnt end hotdogs were bathed in a tasty barbecue sauce, and the rainbow cauliflower had several tastes emanating at the same time. You have to try the fried chicken skins in toasted honey. Overall a good selection and amazing tastes.

    Deviled eggs
    Melissa G.

    Great little place in Downtown Salt Lake. I had a flight out and decided to drop by with my boyfriend for a quick bite before the airport on a weekend in October 2024. Reservations via OpenTable made it easy but the dining room was mostly empty at 4pm anyway. We had the pick of seating and made sure we could see the football game on the TVs at the bar. Our waiter was very sweet and daresay, a bit self-degrading! At any rate, service was fast and we ordered bites to share Tapas-style from the menu which included: *Deviled Eggs *Pork Belly *Watermelon salad *Gyro Tacos There was no room left for dessert! that was about all. I loved the deviled eggs with caviar (so fancy) and the watermelon salad the best. I liked the Pork Belly but boyfriend begged to differ since he's more of an aficionado but I stick by my five-star review! The Gyro tacos hit the spot with some more protein - they were filling! I'd come back if I was in the area: I'm sure a lot of power lunches are conducted here being so close to businesses. I'm not sure about parking since we Uber'd, but there are plenty of lots around downtown.

    Black Rice & Oxtail Risotto
    Isaac R.

    I wanted to give this place a try. The place itself is very pretty and has plenty of seating. Their menu is pretty limited but surprising. The black rice & oxtail risotto didn't look very appetizing, but actually it was good. I would recommend this as an appetizer. Secret Sunday chicken was also good. It was ok trying out this place; now to the next one.

    Bacon Jam

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    Service was very personal, the recommendations were spot on. Food and beverages are delightful.

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    6 months ago

    Sergio is amazing, great guy! Be sure to try the deviled eggs they are other worldly!!!

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    3 months ago

    Fabulous food and terrific service I highly recommend Carson's and we will be eating here again next time we visit Salt lake.

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    Page 1 of 15

    Carson Kitchen Reviews in Other Languages

    Ask the Community - Carson Kitchen

    Do we need reservations for lunch today?

    You should not need reservations for lunch today. Come on down!

    Hi Cory, can you accommodate a party of 30?

    Absolutely. Please go to CarsonKitchen.com and submit through the group dining page.… 

    Are there gluten free options?

    Absolutely. Many, or most, of our menu can be made to accommodate gluten sensitivities. Please allow your server to guide you through the menu.

    Can kids eat here?

    Of course, kids are welcome. However, we definitely are more designed for adults.

    Don’t See Your Question? Ask Away!

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    I haven't been to Eva in years. We used to go quite often and I can't remember why we stopped…read more Apparently, this was our loss because Eva is still SO good! The interior is refreshed and more comfortable than it used to be. It's quiet enough to have a conversation but there is nice music for vibes. I was here with a friend and we ordered mostly small plates to sample and everything was fantastic. No misses at all. Cocktails were excellent as well. They are on the small side but tasted wonderful and packed a punch. Service was very good and the timing of everything that came out was spot on. The only weird thing was when I wanted to pay cash, the server came back to our table with his personal wallet to make change, which he couldn't and I ended up having to use my card. Not a big deal but very weird for a restaurant to not have cash to make change. If there was something that said electronic payment only, I guess I missed it. Anyhow, over all it was a very good experience and this place still slaps. I can't wait to go back with my SO.

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    Café Madrid

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    (380 reviews)
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    This was sitting in my drafts from awhile ago…read more.... Tin Angel in Salt Lake City, a cute cozy homily setting of a cafe with lots of vegetarian options. Stopped here on our way to the Utah Capital Building - weather it was to or from I cannot remember. The first impression was warmth- it was chilly outside with the snow and the gloom that comes with it, and this place felt like a little cabin in the middle of nowhere- not exactly nowhere, but there were very few places that were open for food, and fewer still with vegetarian options, so really , this felt like Joseph Smith was smiling down on me ;) ...... no, no, not being religious, just remember the feeling of blessed and ...'Oh my god! we found an open restaurant with veg food'.... We were famished, so whatever pics I have is before the food arrived, as after we were engrossed it gobbling it down. It took a while for the food to arrive, as everything was made inhouse, fresh and probably we were the only vegetarians there that day. The order consisted of Moroccan Cauliflower, Grilled brussels sprouts and customized Angel Hair pasta. They were more than accommodating and sensitive to our needs, which I very much appreciated......see...blessed..... Salt Lake City is special for me, as this was the first place I lived at length when I first came to US on work many years ago. That time I was just visiting. This experience made my return to reminisce all the more worth it. If you are in the area, do stop by. If I remember correctly, they are open for longer hours during summer months.

    We love that there are so many gluten-free options. Not so many dairy free, but they are more than…read morehappy to accommodate and adjust ingredients. We were thrilled with their willingness to please. The service was fantastic. Definitely a stress-free place to eat before a performance.

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    Mint Tapas and Sushi 1 - Sandy

    Mint Tapas and Sushi 1 - Sandy

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    Carson Kitchen - newamerican - Updated August 2026

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