My boyfriend and I went on a Thursday night to the Rest and it was super cool! Security was super nice and when we walked in, the vibe in Bodega was loud and very dancy. We walked through a crowd and went to a hostess in the back, walked downstairs, and entered The Rest, which had a VERY different vibe. I really liked their drink menu options and while I can't remember the name of the kind bartender who helped us, she gave us some great recommendations. I got the Savvy-C and liked it a lot! My boyfriend got some kind of old fashioned-esque drink and also liked it. Kitchen was unfortunately closed so we didn't eat anything. The ambiance was great. They had so many vinyls and were playing a variety of different music. The interior felt like a mix of rustic and Victorian vibes. Super cool. We definitely want to come back one night to eat. read more

Bodega - Bars Near Me - Salt Lake City, Utah

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If you hold it up to your ear you can hear the ocean. This place is truly a shell of its former self. The new owners have stripped it of most of, if not all of the charm and quality. The food was mid, the atmosphere was just okay. The Rest was one of my favorite restaurants in Salt Lake, but the restaurant I experienced today was overpriced and underwhelming. Planters mixed nuts on the charcuterie board‽ Put in /any/ effort. Go on girl, give us nothing. read more

Super fun little stop on the way downstairs to the speakeasy- The Rest Got an adult slushie - the service is amazing - and the ambiance is everything! The fries and charcuterie were amazing - some mix ups in our order were quickly rectified and the staff are amazing! read more

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I'm really sad to leave this review, and want management to know I think there's redemption to be found yet. We went to The Rest, the basement speakeasy below Bodega (no separate Yelp page) for Valentine's. We went the day after to avoid the Valentine's menu, as we wanted the full regular menu. The bartender in Bodega refused to acknowledge us (ID checks are now SUPER mandatory in Utah as of 2026) so we waited by the door for a good 3 minutes before giving up. I saw a stairway a ways back and just walked myself down it. There was a bathroom and an unmarked door at the bottom. Upon opening the unmarked door, it clearly led into the restaurant, but we couldn't see a hostess station anywhere. We decided to wait by the record station to be helped. We were eventually seated for our reservation, where the very apologetic server let us know immediately that the kitchen was running behind and it would be best to get food in ASAP. We put in drink and food orders immediately. About 10 minutes later our server returned to let us know that they didn't actually have the recipe for the menu drink my husband ordered, and asked if he could pick something else. He asked if they could make an Irish Coffee, to which they obliged. They brought our drinks. Mine was good! Their drink menu does look very imaginative. My husband's Irish coffee lacked a cream component, such as Bailey's or whipped cream, which I would consider to be standard in an Irish coffee, thought that *can* just mean coffee and Jameson, but I digress. Our food was a universal disappointment, I'm really sorry to say. I hope to update this review with pictures from his phone soon. We ordered the gochujang salmon bites, which were very small, pretty dry, and on a bed or plain cooked white rice. I'd appreciate some butter and garlic to jazz up the rice, and much larger bites of salmon. I had the meatloaf, which was also dry. The potato side dish was by far the best thing we ate. Lastly my husband ordered the tempura mushroom. It had been left far too long in the fryer. If you know tempura, the batter should be golden, light, almost fluffy in texture. The batter was coffee colored, thick, and hard. The server was apologetic for all of it. In my opinion, it seems like there has been an ownership change recently, what with the interior renovation. There has been trouble hiring or retaining staff. I think the restaurant should close temporarily to hire and properly train enough kitchen staff to keep up with demand, so as for them to not be so overwhelmed, and accidentally let food overcook. As a former line cook myself, this is tough work, and it's nearly impossible when understaffed. I don't blame the staff at all, as they were visibly stressed and stretched thin. My recommendation is to hold off until they iron out the kinks. read more

THE WORST restaurant we have ever been to. We were here back in January to celebrate a recent engagement with 8 of our friends. They were great at accommodating our large party and that's about it. It took us 30 minutes to get our food and close to 40 just to receive our first round of drinks. After waiting 40 minutes for our drinks we realized all of them were completely wrong, which left us waiting even longer. Our server honestly seemed like she couldn't care less. We were willing to spend our money here and excited to see what it was all about. However, will not be returning after our terrible experience. Unfortunately a 20% gratuity was added to our bill, otherwise she would've received much less. read more

Very nice space! We had dinner, cocktails, and visited with the great bartender and other patrons.

Tucked away in downtown Salt Lake City basement, this SPEAKEEZY completely blew me away. With its cozy lodge vibes - pink, warm wood, low, lighting, and just the right amount of taxidermy - it feels more like a secret Alpine hideout than a bar in the middle of the city. The menu is surprisingly refined, with creative, elevated takes on delicious bites and a cocktail list that rivals any big city lounge. Every drink was crafted with care and bold , balanced flavors. This place is in absolute gem - I must visit for anyone in SLC. Honestly, I didn't even know spots this cool existed here. He completely changed my perception of the nightlife in the city. read more

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A definite MUST to check out if you're in SLC! I've been to my fair share of speakeasies and The Rest is certainly a gem with very unique vibes. It's downstairs from the main restaurant Bodega in the basement with taxidermy on the walls, funky music and a very immaculately stocked bar where you can watch your highly aesthetic drink prepared inches away from you. There are usually 2-3 bartenders who work incredibly fast - it's fun watching them tag team your order for peak efficiency. We had already eaten a suboptimally filling dinner elsewhere so were just looking for light bites and dessert/drinks to supplement, so my bf and I split the Mafaldine. Thinking that the highlight was their cocktails, I was absolutely blown away by the quality of the food. The Mafaldine is one of my favorite pasta dishes to date, prepared in a creamy and incredibly addictive miso sherry coconut sauce with chili crisps that was absolutely to die for~ After the first few bites, I instantly regretted not having dinner here and had to fight the urge to go for a full second meal. Other intriguing highlights from the menu that I would try if I came back are the swordfish skewers and beer can chicken (a whole thing that must be ordered in advance prior to showing up). The Fruit Punch dessert was almost too pretty to eat and very intricately arranged with a multitude of contrasting textures- a passion fruit-coconut panna cotta base topped with kiwi bits, persimmon preserve and pineapple brulee ice cream - totally up my alley as a fruity dessert girlie and just as divine as it sounds!! Don't get me wrong, the cocktails are delicious and their fall rotation is full of yummy cinnamon-fruity options -- the Gold Dust Woman is super yummy if you're a rum girlie like me, but seriously don't sleep on the food here!! Highly recommend Bodega & the Rest for an intimate date night or to take anyone you wanna impress. We didn't have any issues getting in on a Thursday night, but even at 6pm it was already pretty near capacity so consider making reservations in advance online. read more

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Bodega in Salt Lake City was my favorite thing in Salt Lake City. The speakeasy vibe is on point--downstairs, dark, and full of character with taxidermy on the walls. The atmosphere is intimate and cozy, perfect for a night out with friends or a date. The cocktails are top-notch, with creative and delicious mixes. If you're looking for a cool, unique place with fantastic drinks and an unforgettable vibe, Bodega The Rest is the place to go. read more

Centrally located near all the spots that serve drinks, this place has a great chill vibe.... Once you make your way in and head to the speakeasy area, your greeted by a Record player at the doorway which is grovin' live throughout. Dope!!! My family of course was with me, & they took it back to the OLD DAYS, talking about speakeasies and how they really got down!!! We had 2 rounds of cocktails and the things I recall, the Honest John Bitters, Smoke On The Water & the SavvyC. The storefront is what it is, hence "The Rest" is cool. Coming up the stairs at the end was no bueno, but had a blast!. Intimate yes, but some of the wall art after a few drinks may have you paranoid and talking to animals!! haha. read more

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Super cool speakeasy with true speakeasy vibes. Cocktails were definitely creative and the bartenders were knowledgeable. Wish they had a bit more variety in food. read more

Bodega - Bars Near Me - Salt Lake City, Utah

The atmosphere was beautiful--quiet, intimate, and truly upscale. It created a great setting for a special dinner. The filet mignon and scallops were excellent, and the drinks were top tier. The bartenders were efficient, attentive, and provided noticeably better service than what we experienced at the table. Unfortunately, the table service did not match the standard expected at this price point and the risotto left much to be desired. The restaurant was very slow, yet it took about 40-45 minutes to receive our appetizers. The manager did apologize and offered a complimentary appetizer for a future visit, which I appreciated, but nothing was done during the meal itself to make up for the delay. For a $250 experience, I expected more attentive and proactive service. The service recovery felt minimal, and overall the table service felt cheap relative to the upscale pricing and atmosphere. While the food and drinks were strong, the service experience ultimately did not reflect the level this restaurant presents itself at, and I don't plan on returning. read more

I like to visit this tight and small bar to start off my night. Beware.. it is cheap tequila and beer for a budget friendly experience but there are more quality options. They recently added a tomato beer drink called Bodega-da. Which I do recommend! FYI--In order to have access to the speakeasy, you must get on the list. Didn't make it in this last time because it took too long and our group was ready for the next adventure... perhaps they were trying to make it more exclusive.. but it seemed uncoordinated and poor managed. read more

Bodega - Luz azul tequila shots - Bars Near Me - Salt Lake City, Utah

If you go here, please, for the love of god get the hummus. Courtney was so sweet and patient with the rowdy boys. Great food, great vibe, great night with friends. Life is worth living . read more

Bodega - Monkey - Bars Near Me - Salt Lake City, Utah

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We had a great time when we popped in here for a drink before dinner. We only stayed upstairs in the bodega, but it was a lot of fun to watch the people come and go and get very confused over the speakeasy. The menu upstairs is basically hot dogs and limited beer and liquor/mixer combos. It was fun to people watch, joke around with our group and the bartender and check out the eclectic decor. Next time, we will make a res for the Rest and check it out. read more

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The whole speakeasy aspect of this was so fun. I don't have a lot of nicer restaurant experiences, but this is one of the best ones in SLC. The food was delicious. I had the pork shoulder. Melt in your mouth. The drinks were great too. Lol read more

Bodega - And this desert which i cant remember the name. - Bars Near Me - Salt Lake City, Utah

Great atmosphere, you first walk in and it looks like it is just some random bar upstairs. Ask to go downstairs. I would make reservations in advance. We chanced it and lucked up and got to sit at the bar. read more

Review is for the drinks and the bar. The upstairs doesn't look like much, but once you go downstairs, its very beautiful and cozy. The Our group had 3 different drinks and all were great. The Sakura stood out. The staff was friendly and helpful. They had free tarot card readings that day (Wed night). read more

We stopped in here to have a drink while we waited for our table at the restaurant next door. We made it to the little bar where the bartender was the best. We had never been there before but asked what drinks were good, she gave some recommendations and then shared how she could change them to make them however we would prefer. It is a tiny place upstairs but cute. Definitely was pleasantly surprised for just popping in for a drink. read more

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**This review is for the The Rest, the speakeasy inside the Bodega. Make sure to make a reservation! Went for a later dinner/drinks - they had a fun cocktail menu and a smaller but tasty food menu. For three, we got charcuterie (the size that serves 1), a very creamy pasta and three cocktails. Everything was delicious and staff were friendly! Note that there is a staircase to go down to the speakeasy, it's a darker lit room, and it's on a busier Main Street so parking may be limited! read more

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Great bar in the bottom of this establishment with the vibes of a speakeasy. Bartenders were talented, friendly, and offered great suggestions. This place is a must visit in SLC for a drink. read more

Phenomenal experience. From the aesthetic of the rest to our amazing waitress and bartender.. it's a visit I won't forget. The ambiance of the rest is a stark contrast to the bodega upstairs. Honestly, a welcome contrast. The Rest is warm, welcoming, and has this vintage dark and moody romanticism about it. The bartender expertly mastered my Bourbon Bramble (cocktail) that most don't know or can't make properly. Our waitress.. I can't say enough good things about her... I'm sad I didn't get her name. Her recommendations were on point. Her descriptions and knowledge showed that she has mastered the hospitality industry. The charcuterie hit the spot. The in house sourdough has the perfect texture and flavor profile. The absinthe fountain was a perfect vintage touch and provided a phenomenal first time absinthe experience. I will definitely recommend to anyone who will listen and look forward to my next visit! read more

Bodega - Absinthe Fountain - Bars Near Me - Salt Lake City, Utah

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I was in town for a conference and wanted to check out SLCs speakeasy/ bar scene. A quick Google search had Bodega & The Rest pop up right around the corner from my hotel! Stopped by ~6pm on a Friday night and had no issues snagging a bar slot at The Rest. Got to chatting with the host who was super friendly and has lived in my hometown of Queens before! I loved the ambiance of an unassuming local bar feel up top coupled with a hidden underground woodsy cozy bar. Service was quick, drinks are tasty. Duck ravioli was plate licking good. Rhubarb beignets were the cherry on top. I'll definitely be back to try their beer can chicken if I'm ever in town with some friends! read more

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This is a very nice speakeasy. We attended on a Wednesday evening for drinks and ordered: Non alcoholic: We Down undah Alcoholic: Porcelain doll, Old fashioned flight, bartender surprise drink Everyone enjoyed the old fashioned flights, and loved the recommendations of waiter/bartender. There are lots of bitters to choose from, which we were surprised and a bit overwhelmed by. My friend who ordered the porcelain doll enjoyed it, and asked for a custom drink which she also really enjoyed. The non alcoholic beverage was good. We didn't have any food this time but everything smelled great and we would come back on a special occasion to try something. read more

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Unique vibe and awesome. Upstairs, downstairs, both. Worth the rez ahead of time and $$. Not many spots like this for great food and drink in this part of town. read more

I only stayed on the top floor but this place had a lot of character and even though it was cramped, I liked the atmosphere a lot. The bartenders were great as well; they didn't have my drink of choice on the floor so they went down to the back to retrieve one for me. I wish more bars would put in that same effort! read more

Bodega - Bars Near Me - Salt Lake City, Utah

The best part of Bodega is their underground secret, The Rest. I'm fairly certain reservations are required. The scallops, the wagu beef, the zucchini slices.... All Of our choices were phenomenal. Even reading their menu makes you feel like you've stepped back in time to a hidden 1920's speakeasy. Bonus life hack: you can purchase their in-house crafted bitters to take a bit of this experience home with you. read more

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This is one of my favorite spots downtown!! I love all the decor, the vibe, the dark lighting. I love grabbing a few drinks and an appetizer before or after going to dinner nearby. I have a friend that visits often from San Diego and this spot has become our tradition and we love it!!! I wish there were more secret spots like this in Utah. It's my favorite!! read more

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The Rest was an amazing, unexpected fine for us! We were waiting for table a different restaurant nearby and decided to get cocktails at The Rest. Fortunately, there were seats available at the bar, no reservation needed (feels like it would be best to have reservations if you want a table). The cocktail menu featured interesting drinks with variety in liquor used. They also had a specific section for mocktails called liebations. I had a cocktail and a mocktail, both were excellent! We only had an appetizer (bread & butter), but the full menu looked delicious. I would definitely recommend and look forward going back for a full meal! read more

Just went to Bodega's The Rest for date night a few days ago and wow what a vibe! The music, the speakeasy ambiance, the service, everything was on point. We had the ceviche, shishito peppers, and the steak, and dessert- and all of it was absolutely delicious. The drinks were creative too. It's such a cool, hidden spot with an intimate feel that makes the whole experience even better. Definitely a go-to for an elevated night out. Would go back soon. read more

Stumbled upon this place while out here for work. Definitely go to the basement. They do require reservations normally (we did not have them but they were very accommodating on a random Tuesday night). Drinks were good, and the atmosphere was up there with the best bars I've been to. read more

While we initially enjoyed our (expensive) dinner Saturday night, my husband and I both got food poisoning a few hours later (most likely from the Fish of the Day served on 03/29) - my husband's was so severe he ended up passing out and breaking his nose, resulting in us spending several hours in the emergency room. I cannot in good faith recommend The Rest, which is very unfortunate as our server Nicole was kind and friendly and the remainder of our meal was pleasant. I hope others avoided whatever undercooking or bad bacteria was in the fish and did not have to go through this. This is extremely unsettling as this type of food poisoning does not happen out of the blue. I hope they fix this quickly so others don't have to endure what we did. read more

Overall great ambiance, drinks and food. I would take my friends here for a low key hangout. They have amazing drinks and great bites. Recommend: Drinks, carrots, Salmon croquettes For drinks I had the "no surprise" and it was beautifully made. Carrots and salmon croquettes were surprisingly delicious. I am ordering those again when I come back. Not Recommend: grilled cauliflower, deep fried steak. Grilled cauliflower served hard and raw still. Very disappointed considering how nice everything else was cooked. The deep friend steak wasn't bad, but for the price it was cooked a bit chewy. Maybe deep fry and medium rare just don't go well together. read more

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This is regarding "The Rest". Overall: It's fine for a drink and has good vibes, but DO NOT EAT HERE. It's under new management and overall the experience is poor. Cannot recommend. Summary: - Drinks are pretty good. Creative and well prepared overall. - Service was acceptable. Had a really nice waitress, but she was not super attentive. The overall experience took too long due to food taking a long time to come out. Overall, it was over 2.5 hour for a party of 8. - Food on the menu was mostly either unavailable or terrible in terms of seasoning and cookery. Detail: For context, this is a review for a party of 8. I regularly have medium to large groups that I plan dinners for. I've been to the Rest several times for drinks and it's been great, so decided to bring a group for dinner, but sadly it was a poor experience and would certainly never bring a group back to eat. Drinks were fine as usual. The waitress explained that they are under new ownership and they no longer serve the Old Fashioned flight (despite being on the menu). That wasn't the end of the world, we moved on. But things fell apart when it came to the food. They were out of several things on the menu. It was almost like a guessing game in terms of what was actually available (they were even out of their bread and butter, somehow). Our waitress explained, again, that it had to do with the new management. Our group eventually sorted out what we wanted from what they actually had available. After a long wait the food came. Our group had several steaks. Two of them were not to the right temp. We brought it up, and they brought them back and cooked them longer - but it was clear that they re-heated already sliced steak, drying it out - awful experience, especially for ~$50 a dish. Three folks in our party ordered the burger. Every single one was unpalatably salty. We all agreed that we couldn't really eat them. We didn't have a check in throughout the eating experience, but when our waitress did check in with us, we brought up how salty the burgers all were. None of us were able to stomach even a quarter of our burgers. Our amazing waitress checked with her manager who indicated that they would remake it but not offer us any discount and would not remove it from our bill. This was fine (I get it, you can't always comp the meals), but we were ~2.5 hours into this experience. It took so long for food to be delivered. Our waitress said it'd be about 20 mins to get new burgers and we declined because we had already been there too long. So, in all, 3 out of our 8 folks had a fine meal. The manager did not come by our table to talk to us about anything that happened. Overall, the experience was poor. Although our waitress was fantastic, it's clear the new management is not invested in good customer experience. For context, the restaurant was not full, so it's not like they were overwhelmed. It's possible they eventually get their stuff together, but that's no excuse for the overall poor customer service. In the meantime, if you're looking for a cool bar experience with fantastic food and good service, you're better off going to Franklin Ave. for better food and service/management. I won't be returning for any meals, but may consider for a drink. As a side note, if you have allergies, please let them know. There were cashews in a raw fish dish (who would've thought) and it was not labeled on the menu and it was blended in a sauce, so beware. read more

Wow, while it looks very small from the outside, there is a secret hidden downstairs below ground that allows for a lot more seating. Even on a Thursday night in February, it was packed. They checked her ID at the door, and you're able to either order drinks and food in the small or upstairs level, or have a wider selection of options downstairs. They do allow for walk-ins, but it could be up to an hour wait. For 3 of us, it was about a 45 minute wait so we put our name down and went elsewhere in the meantime. The cocktails are unique, and the bar food is solid. It's a really nice place to go to hang out. read more

Bodega - Bars Near Me - Salt Lake City, Utah

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First time visiting here and I had a great experience. The wait staff were very friendly. We did have a reservation and never felt rushed. Setting was a bit darker and intimate. The cocktails were fun and tasty and lots of items on the menu looked great. Beer can chicken was something they are known. I really enjoyed the trout ! I can't wait to come back and try something new. They use seasonal ingredients and so I can't wait for summer ! read more

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We made a reservation for the speakeasy underneath the Bodega, called The Rest - and it was a real treat. You walk into the Bodega, which is its own spot for drinks and light food - and the bartender there will let you in a locked door and direct you down to the speakeasy - where you are met with a different host and a whole food and extensive drink menu. Dark, fun, great service. Good drinks, good food - and a very fun atmosphere - this is definitely worth checking out! read more

GENERAL The QR code for their menu wasn't working when we visited and it was kind of hard to find on google. So here's the link incase this happens to anyone else: https://bodegaslc.com/therestfoodmenu Visited the Rest. Was looking for a speakeasy because I heard Utah was dry and had weird alcohol laws. This was the closest to a speakeasy that I could find where alcohol was served until midnight on a Friday. You can buy a cocktail, and a shot, but they have to have different types of alcohol base. The ambience was nice, dark, cozy, and artsy. FOOD The portions were bigger than I had expected. Mushroom Toast: The bread was really hard to cut, but the flavors were great! Had the right amount of acidic in the dressing to balance the savory mushrooms. (Rating: 4/5) Shrimp and Grits: It had a Thai fusion in it! Grits with a hint of coconut. (Rating: 5/5) Pan Seared Scallops: It was okay. Orange sauce was bland. I've had better scallop dishes. (Rating: 2/5) Hot Thai chicken: The chicken leg was so fat, I thought it was boneless. But there were bones. The chicken was crisped really well and was flavorful. The som tum (papaya salad) and cucumber side dishes that came with this was unremarkable. (Rating 4/5) DRINKS Honest John Old Fashioned Flight: You can pick three types of bitters. We chose cherry, coffee, and something citrus (I forget what it was). I liked the coffee one! Neutral about the rest. (Rating: 4/5) Borrowed Thyme: It was strong. You taste a lot of the gin, and thyme. Not that much of the banana. I was hoping it would have been a bit more sweet. It was okay. (Rating: 3/5) read more

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Wow. On my last night in SLC, a buddy of mine decided to show me his go-to spot and just WOW. Upstairs, at street level, you get the regular bar. Queue goes out the door but hey, great tequila prices. Downstairs is where the real magic happens though. The Rest is a speakeasy-style restaurant/cocktail bar and I have to strongly recommend date night over here but you HAVE to make a reservation. The food is good and the cocktails are adventurous but hit the spot. We ordered a strong selection of favorites and were impressed with all of them. Service and wait staff are extremely friendly and informative too. Come check them out - worth every penny! read more

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Made reservations on OpenTable and they required a credit card be put on the reservation just in case we pulled a no call no show before 24 hours of the reservation. Also noted that there would be a $40 charge per person if one of the 3 people weren't able to make it. They take reservations pretty seriously! Anyway service was attentive and amazing the whole time. We had a difficult time deciding what to order as everything looked so amazing. The beer can chicken was succulent and tender, they brought it out before they cut it up and literally took a full hour to make that. We also had the deep fried NY steak, the charcuterie board with locally made ingredients. Also had the bread service which they made their own butter and even smoked one of them. The French onion sliders with brisket were super tender and flavorful. The only thing we found that kinda sucked were the beignets as there just wasn't enough sweetness to counter the dough. For sure will return as the place was exceptional! read more

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