Cancel

    Open app

    Search

    Nacho Daddy

    3.7 (611 reviews)
    Closed 11:00 am - 11:00 pm

    Order Nacho Daddy Takeout or Delivery

    Nacho Daddy Photos

    Business Info

    NACHO DADDY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Dogs allowed

    More like Nacho Daddy

    Recommended Reviews - Nacho Daddy

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Corynn B.

    One thing I love about it - they have an extensive menu for meat eaters and a large vegan menu as well! Also, $5 house margaritas all day every day. One thing that's hard - as a vegetarian I want an option that is in between - real cheese/sour cream (not vegan cheese) with veggies and beans. But that option unfortunately doesn't exist on the menu! The first time I came, I tried to order a vegan option with real cheese but I think I confused the server and just got the vegan cheese. This time, I ordered the enchilada nachos with no meat but I think the meat was doing the heavy lifting on those nachos because the ones I received without meat were lackluster. Would love a suggestion on what to get here for those of us who are vegetarian! I don't want meat, but I don't want vegan cheese. The space is lovely, super cute, service was great and the server and the food runner were both super nice and accommodating. You can sit in the restaurant or at the bar. Parking can be a little tricky but you can pay for parking out front or around the corner. There must've been a game downtown last night because parking was a little hard to find.

    Chicken Tinga Nacho
    Amy C.

    My sister and I visited this place on the last day of our trip in SLC! Tasty margs - only $5!! Our server was nice and the nachos were solid! Nothing crazy but we liked the vibe. I would recommend for a good dinner spot.

    Kevin M.

    Service was great! Nachos were yummy. We stopped in for an afternoon snack and ordered one plate of Nachos... it was huge! Glad we only ordered one to share! I was excited about the vast array of margaritas, and decided to go with a house margaritas. I went this route assuming if their house was good, all of them would be. Was disappointed with the margaritas, mainly just mixer and really sour... but I've come to expect any drink in Utah isn't going to be the best! After dinner (later that night at another place) we went back and tried the local beer flight. Four different local beers, these were really good!

    Guacamole and Salsa
    Jodie S.

    This is such a cute place! Apparently their margaritas are top notch!! I am not big into them but my friend got one and said it was lovely! I ordered some chicken tacos and loved them. Also, I just really love chicken tacos. We ordered chips and salsa with a small side of guac and it was lovely. Service was prompt and she was super nice. My friend ordered the fajitas, and wait for it,... they lit on fire right next to our table! So fun!

    Omari D.

    The photos, the concept and theme of the this place gets you excited that's for sure... a place that specializes in Nachos with TV's and a full bar, can't lose!!! I return back as others were feeling the same way when they initially saw this place, but once again, I left feeling I got "average" with everything across the board. We meet as a team here after a long morning of sports play. I ordered the Filet mignon nachos, lemon pepper wings & a couple of Daddy's margarita. Same issues as my previous trips, table cleanliness. After people finish eating, plates seemed to sit for a long time before being cleaned. I know, staffing issues, but it translates to the quality of service and food. It took a LONG time for our food to come out and when it did, my nachos were not hot hot as expected and were bland. It had the right ingredients, but had no "personality". The Lemon pepper wings had some good flavor but found myself dipping in sauce vs eating as a standalone. Cocktail mixer was really sour so we switched to a draft beer in the end. I'm 0-3 in the last few trips walking away without a memorable impression. Love the idea, but the execution to make it great falls short for me.

    Rice bowl
    Meredith C.

    We came here before a hockey game. Best margaritas we have had. They were homemade and mixed to perfection. Food was good with a full vegan menu. Guac and chips was a big portion.

    Cody C.

    Food had little to no meat. $25 for surf and turf nachos with very little no meat was interesting. 1 piece of shrimp. However the waitress was attentive and the manger made it right. All that said, likely won't return hope they improve in the future

    Brisket burnt ends nachos

    First time being from out of town. Great service. Manager took care one entree that wasn't right. Our group had a variety of different nacho entrees; brisket burnt end, supreme, fajitas, and chicken quesadillas. All good but beware- they are big.

    Chicken tinga nachos
    Alice M.

    We landed here after our other lunch plans fell through. We were looking for vegan-friendly places for me and celiac-safe (gluten-free) options for my partner. This place hit both marks! Almost all items were gluten-free with a few exceptions, and there was also a separate vegan menu. I appreciated the "quick bites" menu, as I don't eat a lot and didn't want to take home leftovers, as we were only in town visiting. The drink options were pretty limited- basically coffee, iced tea, and coke products. Service was fast, as we were one of two couples in the restaurant at lunch on a Monday after Christmas. As far as the food, my vegan chick'n tacos were nice and spicy, but nothing to write home about. Ambience wasn't my cup of tea. The emphasis of the place is the bar area, then there are alternative rock music videos playing on several TV screens. Overall, not bad, just not the kind of place I'm usually drawn to.

    David J.

    Food isn't worth the price. Small portion sizes. Nachos are pretty basic. Not a lot of protein. Mostly cheese and lettuce. Margarita's are all ice and no alcohol. Probably won't come back. Kinda sick to my stomach I spent that much of my hard earned money for that quality of product. Giving them 2 stars since the service was great.

    Writing this review as we are sitting at the Bar at Nacho Daddy. We asked for 2 more Margs and Brandon went through the trouble to UNLOCK the bottles cage and serve us one minute before last call after they had already cleaned and locked up. Brandon is the Man! come here and enjoy the great food and margs.

    Nachos , tacos
    Danielle P.

    Ok service , ok food . Nothing to brag about. Just a stop in . Server was nice but forgot my drink

    Thai chicken nachos
    Zack S.

    Came here one night after playing at Dave and busters because they were open late and we wanted to eat else where. Food was amazing! Fresh, tasty and flavorful! Service was slow. Not sure if it was related to being really late or typical experience though it took us almost 10 minutes to get our waters and never got our limes. I went to the bar for them. Server did apologize for forgetting. Though the food was so good!!! Never been to a place like this. It had sports bar vibes.

    Chips and Queso

    See all

    27 days ago

    Food service atmosphere were all great. We really enjoyed this restaurant. The location is also perfect.

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Best vegan nachos I've ever had! Definitely check this place out. It had a good vibe.

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    9 days ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 1

    6 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    7 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Wings, burnt ends brisket nachos were amazing. Sat at the bar, bar staff were extremely busy but was rocking it. We'll be back.

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Arturo R.
    145
    25
    28

    9 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 months ago

    That was the absolute worst Mexican food I've ever had! Service was terrible as well. The only thing drawing people in is the catchy name.

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Decent fajitas, drinks and service were not great, but not horrible. We got right in with no wait on a Sunday afternoon

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Very nice food quality and drinks were pretty inexpensive. Service person was be try helpful and always smiling.

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Thuy N.
    232
    735
    2465

    1 year ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great service and good food! Always fun and a good place to catch a game. We hit this place up each time we stay downtown.

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Carina was a great server. The file mignon nachos were certified Bussin. Would recommend to anyone who enjoys Eating bussin food.

    Business owner information

    Photo of Jennifer T.

    Jennifer T.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 16

    Nacho Daddy Reviews in Other Languages

    Ask the Community - Nacho Daddy

    Are kids allowed to dine in?

    Yes! Kids are allowed inside.

    Where are you guys located the yelp address doesn't seem to be correct?

    Hi Kalon, 241 W 200 S… Read more

    Are reservations required?

    No they are not! However it would be nice to have some kind of reservation system through Yelp, there was over 30 people waiting outside to be seated.

    What are the hours of this business?

    Hi! We are now open 7 days a week, with everyday hours of 8am-11pm.… Read more

    I don't see any mention of prices. Can someone post a picture with a current menu including prices? I like to know these things before going.Thanks.

    Posted!

    View All 7 Questions

    Urban Hill - Ice cream flight

    Urban Hill

    4.4(351 reviews)
    0.4 miDowntown, Peoples Freeway
    $$$

    Urban Hill is the kind of place that earns its reputation before you even sit down. Tucked into…read moreSLC's Post District, the space is a stunning 7,200 sq. ft. chef-driven concept with a state-of-the-art display kitchen, commissioned local artwork on the walls, and a warm, upscale atmosphere (Gastronomic Salt Lake City) that somehow never feels stuffy. It's relaxed but refined -- the kind of room where you slow down without being told to. The staff set the tone immediately. Our server was genuinely knowledgeable, walked us through the menu without rushing, and had real opinions on what to order -- not just scripted recommendations. That kind of hospitality makes a difference. We went big on starters and didn't regret a single one. Everything that hit the table was fresh, thoughtfully put together, and disappeared fast. The skillet rolls with churned butter and sea salt are a must (The Infatuation) -- deceptively simple and legitimately great. The assortment we tried made it clear the kitchen takes the full menu seriously, not just the mains. For the entrees, the bison ribeye delivered -- bold flavor, generous cut, cooked well. But the filet was the undisputed star of the evening. The moment the knife touched it, you knew. That kind of tenderness doesn't happen by accident -- it's the result of quality sourcing and a kitchen that knows what it's doing. Executive Chef Nick Zocco is a James Beard finalist (Tripadvisor) , and it shows on the plate. Urban Hill isn't a special-occasion-only spot, but it's absolutely built for one. Highly recommend.

    This was our first time here and we took a risk bringing out of town guests so, this experience…read morestung a bit more than usual because like us, I don't think they were too impressed and it was expensive. Food was just okay for the price. Service was very slow and we were really quite neglected compared to other tables. Brunch for 4 took over two hours and it was over 30 minutes before someone showed up to take our orders. This is really more of a 2.5 star rating but you know how Yelp is. The food was decent, just not outstanding by any means and the place is beautiful and reasonably comfortable. I feel like this places focuses too hard on pretentious "fine dining" details while completely neglecting the basics. Prompt service and food that tastes good. I will give the disclaimer that this review is now over a year old at the time of posting. I hope that things have improved in that time.

    Photos
    Urban Hill - Indoor dining

    Indoor dining

    Urban Hill - Lamb porterhouse chops

    Lamb porterhouse chops

    Urban Hill - Ube flan crème brûlée

    See all

    Ube flan crème brûlée

    Oquirrh - Summer vegetarian pasta

    Oquirrh

    4.5(296 reviews)
    1.0 miCentral City, Downtown
    $$$

    Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

    What an exquisite experience. The restaurant is intimate and cozy, with world-class staff, a…read morethoughtful menu, and owners who clearly care about every detail. They source most of their ingredients locally and approach preparation with creativity and a real mindfulness about waste. You can taste that intention in every dish. You absolutely have to try the milk-braised potato. It's one of those rare dishes that surprises you with how deeply satisfying it is: simple in concept, executed perfectly, and completely memorable. The chicken pot pie is another standout. A beautifully roasted drumstick crowns the pastry; you lift it out to let the pie cool (and you'll need to because it arrives piping hot). It's a winter special available only through the end of February, and it truly feels special. The flavors are rich and comforting, yet refined. It delivers that sense of home while showcasing genuine culinary skill and artistry. The bar program is excellent, and they also offer a full fridge of thoughtful non-alcoholic options, which I appreciated. I visited with colleagues while attending a conference down the street, and everyone agreed it was a fantastic dinner choice. If you're planning to go, make a reservation; this place fills up quickly, and for good reason.

    Photos
    Oquirrh
    Oquirrh - Burrata balsamic cherry zucchini bread

    Burrata balsamic cherry zucchini bread

    Oquirrh - Berry galette with Nutella ice cream

    See all

    Berry galette with Nutella ice cream

    Pago - Tallow Fried Brussels Sprouts

    Pago

    3.9(679 reviews)
    2.0 mi9th & 9th, East Central
    $$

    Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

    They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

    Photos
    Pago - Interior

    Interior

    Pago - Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Pago - House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

    See all

    House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

    Nacho Daddy - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...