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Piko

4.3 (47 reviews)
Closed • 11:00 am - 10:00 pm

Order Piko Takeout or Delivery

Piko Photos

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PIKO ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating
Dogs allowed

Recommended Reviews - Piko

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Reviews With Photos

Queso Fundido
Jody T.

Both staff I interacted with were so kind & genuine. Chelsea was very welcoming and helpful! There were so many items on the menu I wanted to order. The 3 tacos I chose were: cactus, avocado & shrimp. They were very well presented and so tasty! The Queso was yummy. I was pleasantly surprised at the corn & sweet potato hash. The ambiance is nice. I'm so excited to recommend to friends at work & family. (I want to try the Pozole!)

Tacos, rice & beans
Bryant G.

We were a group of 7 on foot deciding where to eat in the area and said - hey there's Mexican! We stepped in a long, narrow dining area with cool decor. I couldn't tell if it was going to be cheap or overpriced. Turns out its right in the middle! It was a nice sit down lunch with a great menu. Everyone ordered different things and we all really liked the place! They have a good selection of classic Mexican food and have great salsas!

Art and seating area
Nathan B.

Trivia: What's the name for a older tortilla soaked in salsa? (Hint: read the delightfully informational menu) Sort of bummed they don't have iced coffee. Or cold brew. But they were very accommodating with the cafe de Olla and cooked it down and placed it over ice. The Ribeye and Eggs and hash was a gargantuan portion for the price! Perfectly cooked steak (a delightful marinade, I think). The hash was maybe, probably, the star of the show. Great seasoning. Good mix of corn and herbs. Not too salty. A good mix of soft potatoes and slightly crunchy. Plenty of hot sauces and TERRIFIC service. Food was out fast. And while you wait, the art and decor was so fun to look at.

Chili Lime Salmon
Eric S.

A fun new Mexican place located in an old historic home in downtown Salt Lake City. We watched this place being constructed and it appeared they did a lot of renovations to this old building to turn it into a restaurant and we were so glad we checked it out. Reservations are available and on a busy night I would recommend it since the place is small until better weather opens up their patio seating options. They offer a full bar so you can enjoy some good libations with your meal. We started with the Queso Fundido. Wow. It came out sizzling in a skillet and was a fun presentation. The flavor was average but still a nice start to our meal. We then ordered Victor's Famous Tamales and Grilled Chile Lime Salmon. The presentation of these dishes was so nice. It's definitely Mexican food with a twist. The tamales had a great flavor and just enough of a kick but not over powering. Served with a side of rice and refried beans were tasty. The salmon looked so beautiful and served with jicama and roasted corn which was a fun twist. After our meals were served Chef Bear even visited our table to see if everything was satisfactory. He shows that he cares about what he is serving at Piko. Parking is very limited at Piko as there are only a few spots in front of the restaurant. Otherwise public street parking is the option nearby.

Pozole on the patio
Breanne C.

I had the pozole and a margarita on the patio with my dog and it was delightful. My server was great, attentive but not too attentive.

Kids cheese quesadilla
Bryce J.

We've been driving by for too long and not trying it yet. Today we finally go in. Perfect little sit down Mexican food. Brunch, lunch, drinks, TV's for game-days. We had the chorizo queso and chips made fresh, carnitas burritos, Horchata, kids quesadillas, and the Birria tacos. We loved it all. Only thing I didn't like was the mango habanero salsa. Pretty sure there was no habaneros in it and it had zero spice. Maybe just an error. The service was great. Quick to sit and quick to get drinks and food. I love the inside atmosphere. Great murals and music. Like the sitting and TV positions. They don't distract if you don't care but everyone can see them in either direction if you do want to watch the game.

Three tacos
Dylan C.

I live nearby and have been driving by the "opening soon" sign for a while so I was looking forward to giving Piko a try. The restaurant is small but it makes for a nice atmosphere. You get one wall that is brightly painted with the other being full glass doors, so it never feels cramped. The service here was also good. We were able to place our orders quickly and the food came out even faster. I got the set of three tacos which were perfectly adequate. I think the main drawback to ordering tacos at a place like Piko is that you can get them for half the price, and sometimes done better, at a few different places within just a couple miles or so. I tried three different meats; pork, chicken, and beef. All of them were good though the chicken a little dry. The side of beans and rice was nice and made sure that I wasn't hungry by the end of the meal. I'll come back since I live fairly close and want to try something that might be more of a specialty.

Pan de muerto & hot chocolate
Alyssa R.

This small locally owned business is a must try! The food was absolutely incredible, and the service was so welcoming and quick! We saw it driving by looking for a new brunch place to try and had to stop and try it, we for sure will be back again to try the dinner!

Saturday brunch is elevated with the mix of traditional Mexican dishes and breakfast staples. So many delicious options and the most friendly and warm service. Highly recommend and will be going back regularly.

Cactus and mushroom tacos with rice and beans (no cheese)
El H.

Our waitress Kelsey was extremely kind and helpful, and I would recommend asking for her specifically if you visit!

Deanne B.

The paintings on the walls is this place are beautiful! The food is very minimal- our fajitas only came with meat, some veggies and the tortillas- no salsa, cheese, sour cream or guac. You have to pay extra for chips and salsa. The servers were nice.

Chicken burrito

Mom took me for my birthday, I had the piko chicken burrito and Mom had chicken tamales, both were excellent, one of the best chicken burritos I've ever eaten, and the service was 10 out of 10

Chicken tacos -- you cannot mix and match meats.
Jarica B.

I have been sooo excited for a taco spot to take up this vacant building in the neighborhood and looked so forward to the opening. Cute decor, nice staff (a little unknowledgeable about the menu) and their drinks looked good but their food was overpriced and lacked flavor. My friend got the chicken tacos, which she said were good and I got the chicken enchiladas. The enchiladas didn't have any cheese so it was just sauce, tortilla and shredded chicken. They also didn't allow for any mix and matching with meats, which I always look forward to when going to a Mexican restaurant. I might consider trying it again once they have a few months under their belt.

Piko bowl with mushrooms and nopales added

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1 month ago

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2 years ago

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8 months ago

Very attentive staff and an array of delightful flavors and dishes. Will return in the future.

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11 months ago

Delicious food, always great service, and comfortable place to relax and eat. Patio seating available. Great selection of house made salsas!

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2 years ago

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1 year ago

Chilaquiles were amazing rojo is alittle hotter than the green but everything was great! The $5 mimosas are a plus!

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1 year ago

Excellent service! Tamales are perfection. Beans, sweet potato hash. Must try everything!

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2 years ago

Piko salad bowl was delicious and the beans and rice had amazing flavor as well. Great customer service and great prices. Highly recommend!

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1 year ago

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9 months ago

I was served with a great costumer service and also good food. Got the enchiladas great option. Big recommendation!!

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2 years ago

Great people, good service and good food. Most yummy gluten/dairy-free chocolate pudding.

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2 years ago

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Ask the Community - Piko

Are the tacos soft or crispy?

We had soft tacos on our visit.

Don’t See Your Question? Ask Away!

Sweet Lake Biscuits & Limeade - Hash Browns

Sweet Lake Biscuits & Limeade

4.3(2.9k reviews)
1.9 mi•Ballpark, Peoples Freeway
•$$

Honeydew cucumber mint limeade - wow, so good and refreshing. It's on the sweeter side but oh so…read moregood. Never had anything like it before! A great drink for a hot day. Biscuit Benedict - first time having it on a biscuit instead of an English muffin. It was amazing. I dug right into my dish not relaxing halfway through I forgot to take a picture of it. Highly recommend. It's a perfect amount and very filling. The hashbrown had red quinoa which was unique! Never had that combo before and it works! There's a parking lot for the restaurant in the back, but there's also free street parking around the area.

My love for this limeade began with the stand at the Pioneer Park SLC Farmers Market a few years…read moreago. To remember that they now have a restaurant was exceptional news. First impressions walking in the vibe is nice, love an open concept kitchen, that way you can really see the efficiency and flow of the staff and that brings a bit of liveliness to the atmostphere. I started off with an Limey Palmer, absolutely delish, loved the crunchy sugar that they mix into the drink for optimal sweetness. As an Arnold Palmer gal this hit the spot. Bonus points for giving me to go cup so I could take the rest with me. For food I got the biscuit Benedict. The hollandaise sauce was a pretty lemony, but I really did enjoy it. In fact, I loved it's so much I came back the following weekend for the same thing, absolutely fantastic. The biscuit with all the fixings was absolutely delightful. Had me thinking about it for a week! 10 out of 10 Benedict from here.

Photos
Sweet Lake Biscuits & Limeade
Sweet Lake Biscuits & Limeade - Biscuit Benedict with Cubano meat

Biscuit Benedict with Cubano meat

Sweet Lake Biscuits & Limeade - Lime mimosa float

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Lime mimosa float

Marmalade Brunch House - Eggs Benedict

Marmalade Brunch House

3.9(226 reviews)
2.0 mi•Capitol Hill
•$$

We had a pretty short wait today, and the staff was really knowledgeable about gluten and seemed to…read moregenuinely understand my needs. I had a delicious omelette, and the eggs were super fluffy! The bacon was perfectly crispy, just how I like it. I opted for fresh fruit instead of potatoes, and I was so impressed with the beautiful, generous bowl of fresh berries that came out. I'm also really particular about my espresso, so I was pleasantly surprised by how good my latte was! I absolutely loved the atmosphere. They were playing such fun, hip music that it almost made you want to get up and dance! The service was exceptional, our food came out super fast, and everything was delicious. Such a fun brunch spot!

We come here often because my bf thinks their Eggs Benedict is the best in Salt Lake, but…read moreunfortunately I have yet to find a dish I like! I've tried their Creme Brulee French Toast, biscuits and gravy, avocado toast, and today I tried their Perfect Omelette, but unfortunately all of them have been quite subpar. Unfortunately today was probably our worst experience. I ordered the Perfect Omelette because I saw it had avocado, but when I got it there was no avocado to be seen! Turns out they had run out but didn't tell me when I ordered, which honestly would have made me change my mind. The omelette tasted pretty bland to me, so I had to use plenty of ketchup and Cholula to help. I also usually like their brunch potatoes, but today they seemed less cooked and not as crispy. My bf enjoyed his Eggs Benedict per usual, but agreed the potatoes were worse than normal. Our server, who in the past has usually been quite attentive, was very slow and not attentive at all. He only checked on us to take our order (after we had been seated for at least 10 minutes), and then gave us our check at the end. A different person seemed to be helping him out by giving us water and serving us our food, which we appreciated, but nobody checked on us to see how we liked our meal. We saw people seated in other sections with different servers get seated after but attended to before us, which was a bit frustrating. We wondered if it was because our spot at the window bar seemed to be far from our server's other tables. We kept feeling like we'd been forgotten! Ambiance is very cute, modern, and IG-worthy. For me the food isn't great, but I'll keep working my way down the menu in an effort to find something I like since I know we'll be back for the Eggs Benedict haha. I think I'll try the pancakes next or I guess give the French toast another shot. If those don't work out, I might resort to just their orange juice (which is great because it's freshly squeezed, but unfortunately also room temperature as a result) and something a la carte. I'm giving them a 3/5 overall because service is usually better and because my bf still thinks they have the best EB in the county. But honestly I've never been somewhere where I've tried so many dishes and not liked any of them enough to order again. I also think their prices are high and keep inching up. $16 for their avocado toast is actually absurd! And I find it surprising that for a brunch place, they don't serve lattes/espresso. Hopefully your experience will be better than mine. I've attached all of the photos I've taken here, and you can almost tell how their quality has shifted. I hope they ultimately get better, not worse!

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Marmalade Brunch House - Even the restroom is cute!

Even the restroom is cute!

Marmalade Brunch House - Perfect Omelette!! Amazing

Perfect Omelette!! Amazing

Marmalade Brunch House - Strawberry Mocktail

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Strawberry Mocktail

Urban Hill - Breakfast steak sandwich

Urban Hill

4.4(380 reviews)
1.2 mi•Downtown, Peoples Freeway
•$$$

Pescatarian Verdict #stlouispescatarianapproved…read more Urban Hill threw me all the surprises. How did I not know about this spot? First, the crab stuffed chile relleno. This isn't just some random crab pepper situation. It's Chef Nick Zocco's winning dish from Beat Bobby Flay. It was a messy dish and I loved it! And yes, I ordered the seafood ravioli too because one seafood dish is NEVER enough. The Peekytoe crab ravioli comes with Stonington crab, vodka sauce, crispy Calabrese and fennel pollen. Urban Hill is a polished, modern decorated restaurant in Salt Lake's Post District with an oyster bar, raw bar, and wood fired grill. It's got a serious cocktail and wine program. The vibe was a little loud for me. I felt like I had to yell a bit. For a pescatarian, this is exactly the kind of menu I like walking into. I get some variety.

Celebrating our 3rd wedding anniversary we chose to celebrate at Urban Hill for our special…read moreevening. We had hoped for a more intimate atmosphere for our night out, however, the restaurant is definitely more lively and louder than a quiet intimate dinner out. There must have been a notable person sitting next to us because everyone it seemed that worked in the restaurant stopped by the table and had a conversation with this couple, and when the chef came out and walked right by us to have a conversation with the table next to us, that's when it dawned on me as a chef doesn't normally come out just to talk to a normal person like us. It was a little bit irritating with all the hoopla at the table next to us which put a little bit of damper on our anniversary meal. Especially when our waiter devoted significant time to the "special" table leaving us feeling a bit neglected in a top-tier restaurant like Urban Hill. However, the meal itself was delicious.

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Urban Hill - Interior

Interior

Urban Hill - Ice cream flight

Ice cream flight

Urban Hill - Lamb porterhouse chops

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Lamb porterhouse chops

Piko - desserts - Updated October 2026

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