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    Sunday's Best

    3.6 (701 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 month ago

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    SUNDAY'S BEST ATMOSPHERE

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    Recommended Reviews - Sunday's Best

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    Steveie C.

    The servers are super cute and nice, the environment is fun and quirky. The food? TRASH. We spent $80 on two drinks, an appetizer and two meals. We barely ate any of it because it was that bad. I got the eggs shashuka and it tasted like bbq sauce and sloppy joes. We also got the deviled eggs with caviar and it flat out tasted bad. And I love both of those things.

    Definitely splurge on the bloody
    Tracy N.

    I was a little apprehensive eating at airport restaurant, but this is no ordinary airport restaurant. We started with Bloody Marys, I ordered mine with blue cheese stuffed olives. Yummy, then we ordered an eggs Benedict the regular ham and potatoes.u only criticism was the potatoes were a little too overdone. We also had the breakfast burrito, they did not hold back on the avocado and it was a 2 thumbs up.

    Beignets.
    Ken V.

    Very busy on a recent Father's Day. We were greeted and seated right on time for our reservation...while those without a reserved time faced a lengthy wait. Service staff is very active and in motion...covering a lot of ground. The hustle is appreciated...but it can also make the experience feel a bit rushed. Food was solid on all counts. Meats, eggs, breads/grains were good. Beignets were a bit different than my experience...but held their own against. Coffee was served warm and quickly went cold, with no offer to refill or warm. Price points were good. Beverage availability was above Utah-average. The layout was quite noisy with the crowd.

    Powdered Sugar Beignets.
    Harper F.

    Super cute spot with pretty good food. The service is average. I had a reservation and had to wait for 30+ mins to be seated. Not the greatest first impression. The service after we were seated was pretty slow. The food is good. I had the truck stop breakfast. All of the meals are reasonably priced. If you're going to order anything -- order the powdered beignets!

    Whitney C.

    I've now been to this location 3x (not by my own choice) and each time it's been consistently horrible. The service is absolute trash. We ordered matcha drinks, one came out with a hair in it, we asked for a replacement, the waitress that brought it out had so much attitude when she set it at our table & stormed off. We didn't make a fuss about the drink, we just asked for a new one, you would have thought we were rude about it the way she acted. Then a few of us ordered the truck stop breakfast with poached eggs, none of our eggs were made to what I consider a poached egg (cooked white, runny yolk) they were like soft hard boiled eggs. So we ask for a replacement which then comes out on a bed of lettuce already cracked so the yolks is more on the lettuce & plate than in the egg. At no point after we got our food did we get asked if we wanted more drinks, if we needed salt/pepper/hot sauce/butter for any of our items. Then the check came without asking if we needed wanted anything else, it was more of a hint to hurry up & leave. Food has been subpar, service doesn't make up for it. Eating here id solely for people that want a picturesque pic for IG. Best part was the mimosa which I would have loved another but never saw the waiter to get another.

    Kyla T.

    We ended up at Sunday Best because pancake house has a super long wait and it was the BEST thing that could have happened. The food was amazing!! Their menu had plenty of options so you can go sweet AND savory. I highly suggest getting the Powered Sugar Beignets w/ Raspberry Jam!! Steak and Eggs came with a side of potato crisps that were perfectly seasoned. The estimated the wait to be 20-30 minutes and we were seated in 15. Our waitress Neah was wonderful!! She was constantly refilling drinks and checking in on us. Overall the service was pretty quick for a busy Sunday morning. The inside is so cute and inviting!! It had the essence of a pink flamingo. There was plenty of indoor and outdoor seating. I did think some of the places they had the two tops made it a little crowded but overall pretty spacious.

    Linda M.

    I visited the location in Sandy, UT. Such a cute place. Loved the decor and the coffee/bar area. Food was great and the service excellent. I ordered the Truckers Breakfast with a cappuccino. Definitely shareable portions. They also serve your bill in a cute little book which you can share your experience or even silly thoughts!

    Kimberlee W.

    I chose to go to Sunday's best in Sandy for my 30th birthday with a bunch of girlfriends for brunch. The food was great. It all came out pretty quickly and our server was very on top of it. All of the servers were absolutely gorgeous as well! All of my friends and I loved being here and this is definitely a place we would come again. There were so many fun pictures spots which just made it so much fun!

    Chantel M.

    A great spot for brunch. The menu has a solid variety, and everything we tried was fresh, flavorful, and satisfying. From sweet to savory, the dishes are well-prepared and perfect for a leisurely morning out. The atmosphere is cozy and inviting, and the staff is friendly and attentive. The only reason I'm giving four stars instead of five is that it can get a little busy and have long wait times, which sometimes slows service. A delicious brunch spot I'd happily return to.

    BLT - Brioche bread  bacon  arugula with a Dijon citronette dressing, tomato  confit and perfectly poached eggs .
    Shelli H.

    Sunday's Best is the BEST! Great food, great service and the Best value given the size of the portions and cost. Put all that in a very attractive setting, great patio and just a positive vibe. I had the BLT and it was far beyond my expectations! I've tried several items on the menu and not one has ever disappointed. Brunch is one of my favorites so I am very picky about it. I highly recommend Sunday's Best any day of the week!

    Dylan V.

    I'm gonna keep this short and sweet. Dining room was pleasant to eat in. My server was amazing and worked with me when I asked for recommendations. No mimosas before 11:30, but that's the state of Utah's fault. Ordered eggs beny, famously difficult to prepare. Poached eggs and hollandaise seemed perfectly made. Eggs runny when cut into and daise unbroken. The two negatives: 1. Pricey. 2. My meal was sub lukewarm. Makes me think it wasn't cooked to order. The upside is it came out super quick.

    Smoked Salmon Toast
    Lindsey S.

    Brunch here is always a vibe. I love the salmon toast and egg Shakshuka. Service was excellent and they were so attentive. Love how intimate it feels to dine with friends. Will be going again!

    Two double cappuccino...  four shots each  Juice!
    Michael W.

    This spot was recommended by a coworker so I suggested it to my the brunch crew and they were game so here we are! I called for a rez but didn't try too hard to nail down a time. It was very nice of the young lady to try instead of shutting me down because I didn't call earlier for a last minute attempt when there's a wait list. Very well handled and note that you must be onsite for a waitlist spot. I arrived and the lot was packed! Patrons were waiting outside sitting on a classy two person bench and on the sidewalk. Dare I mentioned there's two EV chargers? I walk in and it's busy! 30 minutes on the waitlist. Ooooh! There's a bar!!! Diners there too. There is a constant hum of chatter with music barely making an impact to contribute to the ambience. Marissa Joy! IYAkYK So torn to make this a 5 star rating for this AMAZING place. Do I really want more people to know about this dining Mecca?!?!MJ said there's a new location in SLC so if you've not dined here in Sandy, maybe try SLC??? At every level, with everyone I encountered from my first phone call, to my checking in to be added to the wait list, staff coming by, making eye contact and smiling kindly, to checking in when my table was ready, to MARRiSA JOY, initial encounter, coming by, both arms filled with plates bussed from another table in her area checking in to acknowledge us and let us know she will be with us shortly and she was!!! I felt exceptional service and a sense of confidence this was going to be a memorable dining experience. I started my review with 5 stars, even before I was seated, assuming it would be that kind of place... and it was. IYK... MJ, was that perfect blend of professionalism, light hearted humor, knowledgeable, huge genuine smile and a great sense of what great customer service truly is. I could go on and on but MJ checks all the boxes. Great hire. The food! I had to get the Binets. Never had them before but had to try them. So good. Now I know what the hoopla's all about. So light, and that jam! Certainly house made and fresh. I shared them with my brunch crew mate and was a little disappointed he beat me to the punch to cox up the leftover with jam lol...he got the steak and eggs! They looked very good and he ate it all so it gets a 5. The fingerling potatoes were the best breakfast potatoes I've ever had outside of my own at home. So simple but the edge is they are fresh, never frozen... and that ketchup! House made??? Very good! Even the condiments are worth talking about. What else? Oh the cappuccino a double is 4 shots... foam so creamy espresso so perfectly made. Oh CC got the biscuits and gravy... legit! My sister makes the best and the depth of flavor from the sausage gravy and the light biscuits my sibling has some competition at the top of my b&g top 5. The water glasses are glass, not plastic. Class level 5 of 5.... I got the Trucker's Breakfast... sometimes you just bacon and eggs with taters and toast and this was spot on. That sourdough toast was thick, lightly toast, fresh and had the perfect chew. With that house made jam, French kiss... oops! Chefs Kiss! Chef! What else??? Oh the decor...I like it... some tables had a couch for two to give that booth/ table top vibe. Pastel colors...and everyone was so dang nice! Okay come try this place! I will be back here again for sure.

    Hot box tent with heaters and uncleaned tables.  Awful.

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    3 months ago

    Egg Benedict with bacon,, it was served on thick brioch toast , but poached egg was small and hollandish sauce was mehhh.

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    Not the best food. It is very bland and super bad service. If they could add more items to the menu that would help.

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    Page 1 of 18

    Sunday's Best Reviews in Other Languages

    Ask the Community - Sunday's Best

    Do you allow 3 pound Yorkies to dine with you?

    Can you walk into Sundays Best and wait for a table or is it just reservations?

    I recommend reservations if you want a table on a Sunday. I walked in on a Sunday and they only had bar seating. Everything was reserved. Just prepare to sit at the bar

    Do they have mimosas during the week?

    Yes they do!

    Do they serve mimosa or Bloody Mary?

    Sure do - they serve both of those. And they're delicious.

    What are your gluten free options? Could I modify?

    Yes!

    Are reservations recommended?

    Yes! They'll be shocked if you just show up. 2-hour waitlist last time I tried to just show up.

    Are kids allowed (age 10+)?

    Sure! It's a restaurant, just a well-designed one, with delicious food.

    Do you accept reservations?

    Yes!

    Do you have outdoor seating?

    Yes, there is a patio with seating and umbrellas

    View All 11 Questions

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    Great service right from the start. Ordered bougie biscuits…read moreto start. Three light and airy biscuits with three different spreads arrived quickly. They all were so good that we couldn't agree on a favorite. Breakfast burrito and ube pancakes for mains. The burrito was STUFFED with delicious chorizo, cheese, egg, and veggies. Wrapped in a super large tortilla then grilled for crispy exterior. Served with a fantastic salsa with hints chipotle heat. Great flavor but not so much that it buries the flavor. The ube pancakes were also incredible. Four large, lightly crisped cakes topped with ube whipped cream, blueberries, blueberry syrup drizzle, and a mint sprig. First bite was so good that I didn't talk for at least five minutes, so I could shovel in more and more. They came with a side of syrup, but it was definitely not needed. I'll certainly be back to try more menu items, but it'll be hard to resist temptation of the burrito. If you've eaten here before, it's probably time to go back - if you've never been here, it's time to go... now!

    We decided to try Hash Kitchen for Father's Day Brunch and it did not disappoint…read more We started with the biscuits which we delicious on their own, but the salted caramel butter definitely gave it the edge. The biscuits also came with a cinnamon butter and blueberry butter, but the caramel was my favorite (this shocked me!) For the main entrees, my party ordered the basic AF, Carnitas Hash, Birria Hash, McDrizle, and half order avocado toast. Everything as delicious and easy person enjoyed what they ordered. I tried the meat on both the birria hash and carnitas hash and I'd have to say I prefer the carnitas over the birria! Because it was Father's Day they also sent the dads away with a bottle of root beer, which I thought was fun. I would definitely recommend and will also go again and try something new. We did end up getting there around 9:30, which was great timing. When we were leaving there were a lot of people waiting around for their table.

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    This place is legit!!!! The staff were amazing, the ambiance fit the profile of a high end…read morerestaurant, the drinks were excellent and the food outstanding. Cheers to a great time and my hats off to the staff for making it a rememberable experience.

    Went here for a late Father's Day dinner. I've been wanting to come back after coming here for an…read moreevent a few years back and remember the food being amazing. The restaurant is beautiful with fancy light up menus which is needed because it's pretty dark inside. I ordered the beef ribs and my husband ordered the picanha. Both came out extremely tough and chewy. My daughter had to spit out her bite because she got tired of chewing so we had to cut each piece into 1/2 cm pieces for it to be palatable. I've been to Brazilian steak houses before and beef ribs are usually the most tender and flavorful especially when there is bone. The server did say it was going to on the chewy side but I didn't think he was serious. Like why would you make meat intentionally chewy? For a $50 dish that came with no sides and worse than what we've made at home it's pretty disappointing. We also ordered a side of the grilled veggies which had some veggies that were so bitter and others that were undercooked and no seasoning. The purple yams were decent and the coquettes but again the pricing for each was exorbitant. Also because they have a somewhat open kitchen style concept the dining room got extremely hot and we were just dying to get out quickly. For two entrees, two sides, one app, a bottle of water and glass of wine a bill of $225 was not worth it. Sadly not a great experience.

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    My wife found this place for our 43rd Anniversary dinner last month and we patronized it there on…read morethe 9th. Kinduva' weird location...here, a nice upscale restaurant hidden in the middle of a strip mall surrounded by shoe stores, fitness boutiques, and hair salons. But a true hidden gem! We made online reservations (just in case), and were seated promptly. Nathan R was out waiter and he did an exemplary job taking care of us. The place is beautifully decorated in a minimalist way, and we both enjoyed pouring over the menu (also somewhat minimalist in its offerings), but offered up some great choices nonetheless. We each had a beer from the adult beverage menu...and for dinner my wife ordered the Shrimp Scampi, and I had the special of the day...a Pork Tenderloin plate, both with salads. Both entrees and salads were de-lish. And Nathan also bought out a complimentary dessert to celebrate our 43rd...and the cheesecake was awesome. What a great place this turned out to be. Yes, its affiliated with The Tiburon in Sandy, where we've also spent a few anniversary dinners. But this new venue seemed a bit nicer and more receptive (and waaaay quieter). Five Stars for excellent food and service. We will be back.

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    I didn't think I would go back to Los cocos for some time cause my first time several years ago was…read morenot satisfying, however I did give it a second try a few days ago and it was very good and quite authentic. The combo meal I got with an enchilada and soft taco was very flavorful and really enjoyable. And the fact that it's just down the street from my house, I will prob make this Mexican place a regular!!

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