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    Sunday's Best

    3.6 (699 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 2 months ago

    Order Sunday's Best Takeout or Delivery

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    SUNDAY'S BEST ATMOSPHERE

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    Recommended Reviews - Sunday's Best

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    Reviews With Photos

    Rees's Roots - Sunday's Best in Sandy Utah
    Rees's R.

    Sunday's Best in Sandy absolutely lives up to its name! From the moment we walked in, the restaurant had a fun, upbeat atmosphere with beautiful décor and friendly service that made us feel welcome. Every dish that came to our table looked like it belonged in a magazine, but the best part was that the food tasted just as incredible as it looked. We started with the Eggs Benedict, which featured perfectly poached eggs, flavorful rosemary ham, rich hollandaise, and crispy potatoes. The Funky Monkey French Toast was over-the-top in the best possible way, loaded with Nutella, bananas, berries, roasted peanuts, and real maple syrup. The double cheeseburger was juicy, packed with flavor, and paired perfectly with crispy fries. We also loved the Beet & Strawberry Panzanella, which balanced sweet strawberries, earthy beets, creamy whipped goat cheese, crunchy pecans, and fresh mint for a refreshing combination. The biggest surprise of the meal was the beignets. Warm, fluffy, and generously dusted with powdered sugar, they were easily one of the best we've ever had. They practically melted in our mouths and were worth the visit all on their own. If you're looking for an outstanding brunch spot in Utah with creative dishes, generous portions, and an unforgettable atmosphere, Sunday's Best is an easy recommendation. We can't wait to come back and try even more from the menu! Check out our video on our socials @reessroots

    Dad's Pancake
    Melissa M.

    We had a fantastic Father's Day brunch at Sunday's Best to celebrate The Mister. The vibe was lively, fun, and welcoming. The service was wonderful from start to finish, attentive without being intrusive. For drinks, we ordered a Salty Dog, a mimosa, and the Dad's Pancake special Father's Day cocktail. All three were excellent. We started with the caviar pancake appetizer, which was a great way to kick off the meal. For our entrées, we ordered the smoked salmon toast and the chicken and waffles. Both dishes were outstanding. The smoked salmon toast was bright and fresh. I loved the hard boiled egg and dill. The chicken and waffles were a standout. The chicken was crispy and coated in a sticky, flavorful sauce that kept us coming back for more. The waffles were exactly what you want them to be. Between the delicious food, creative cocktails, excellent service, and great atmosphere, Sunday's Best was a great brunch experience. We'll definitely be back!

    Powdered Sugar Beignets
    Stephen F.

    We really had fun with the decor here. It kind of had an Asian vibe to it, but it was pleasant and enjoyable, very clean. We had no complaints with the service. Our waiters were prompt and attentive, and responsive. Basically everything you would expect. The food was good in fact it was better than good. It wasn't anything that blows you away, but it also did not disappoint and as far as a brunch stop goes, you really can't beat a location like this. It's a solid choice. I will say this, the beignets weren't classic beignets. It was more of cream puff pastry style, but it was still really enjoyable in the jam was very good.

    Beignets.
    Ken V.

    Very busy on a recent Father's Day. We were greeted and seated right on time for our reservation...while those without a reserved time faced a lengthy wait. Service staff is very active and in motion...covering a lot of ground. The hustle is appreciated...but it can also make the experience feel a bit rushed. Food was solid on all counts. Meats, eggs, breads/grains were good. Beignets were a bit different than my experience...but held their own against. Coffee was served warm and quickly went cold, with no offer to refill or warm. Price points were good. Beverage availability was above Utah-average. The layout was quite noisy with the crowd.

    Powdered Sugar Beignets.
    Harper F.

    Super cute spot with pretty good food. The service is average. I had a reservation and had to wait for 30+ mins to be seated. Not the greatest first impression. The service after we were seated was pretty slow. The food is good. I had the truck stop breakfast. All of the meals are reasonably priced. If you're going to order anything -- order the powdered beignets!

    Whitney C.

    I've now been to this location 3x (not by my own choice) and each time it's been consistently horrible. The service is absolute trash. We ordered matcha drinks, one came out with a hair in it, we asked for a replacement, the waitress that brought it out had so much attitude when she set it at our table & stormed off. We didn't make a fuss about the drink, we just asked for a new one, you would have thought we were rude about it the way she acted. Then a few of us ordered the truck stop breakfast with poached eggs, none of our eggs were made to what I consider a poached egg (cooked white, runny yolk) they were like soft hard boiled eggs. So we ask for a replacement which then comes out on a bed of lettuce already cracked so the yolks is more on the lettuce & plate than in the egg. At no point after we got our food did we get asked if we wanted more drinks, if we needed salt/pepper/hot sauce/butter for any of our items. Then the check came without asking if we needed wanted anything else, it was more of a hint to hurry up & leave. Food has been subpar, service doesn't make up for it. Eating here id solely for people that want a picturesque pic for IG. Best part was the mimosa which I would have loved another but never saw the waiter to get another.

    Linda M.

    I visited the location in Sandy, UT. Such a cute place. Loved the decor and the coffee/bar area. Food was great and the service excellent. I ordered the Truckers Breakfast with a cappuccino. Definitely shareable portions. They also serve your bill in a cute little book which you can share your experience or even silly thoughts!

    Kyla T.

    We ended up at Sunday Best because pancake house has a super long wait and it was the BEST thing that could have happened. The food was amazing!! Their menu had plenty of options so you can go sweet AND savory. I highly suggest getting the Powered Sugar Beignets w/ Raspberry Jam!! Steak and Eggs came with a side of potato crisps that were perfectly seasoned. The estimated the wait to be 20-30 minutes and we were seated in 15. Our waitress Neah was wonderful!! She was constantly refilling drinks and checking in on us. Overall the service was pretty quick for a busy Sunday morning. The inside is so cute and inviting!! It had the essence of a pink flamingo. There was plenty of indoor and outdoor seating. I did think some of the places they had the two tops made it a little crowded but overall pretty spacious.

    Kimberlee W.

    I chose to go to Sunday's best in Sandy for my 30th birthday with a bunch of girlfriends for brunch. The food was great. It all came out pretty quickly and our server was very on top of it. All of the servers were absolutely gorgeous as well! All of my friends and I loved being here and this is definitely a place we would come again. There were so many fun pictures spots which just made it so much fun!

    Chantel M.

    A great spot for brunch. The menu has a solid variety, and everything we tried was fresh, flavorful, and satisfying. From sweet to savory, the dishes are well-prepared and perfect for a leisurely morning out. The atmosphere is cozy and inviting, and the staff is friendly and attentive. The only reason I'm giving four stars instead of five is that it can get a little busy and have long wait times, which sometimes slows service. A delicious brunch spot I'd happily return to.

    Dylan V.

    I'm gonna keep this short and sweet. Dining room was pleasant to eat in. My server was amazing and worked with me when I asked for recommendations. No mimosas before 11:30, but that's the state of Utah's fault. Ordered eggs beny, famously difficult to prepare. Poached eggs and hollandaise seemed perfectly made. Eggs runny when cut into and daise unbroken. The two negatives: 1. Pricey. 2. My meal was sub lukewarm. Makes me think it wasn't cooked to order. The upside is it came out super quick.

    BLT - Brioche bread  bacon  arugula with a Dijon citronette dressing, tomato  confit and perfectly poached eggs .
    Shelli H.

    Sunday's Best is the BEST! Great food, great service and the Best value given the size of the portions and cost. Put all that in a very attractive setting, great patio and just a positive vibe. I had the BLT and it was far beyond my expectations! I've tried several items on the menu and not one has ever disappointed. Brunch is one of my favorites so I am very picky about it. I highly recommend Sunday's Best any day of the week!

    Smoked Salmon Toast
    Lindsey S.

    Brunch here is always a vibe. I love the salmon toast and egg Shakshuka. Service was excellent and they were so attentive. Love how intimate it feels to dine with friends. Will be going again!

    Two double cappuccino...  four shots each  Juice!

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    20 days ago

    Great food, atmosphere, and service! Would highly recommend to anyone looking for a fun spot in Salt Lake!

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    1 month ago

    Egg Benedict with bacon,, it was served on thick brioch toast , but poached egg was small and hollandish sauce was mehhh.

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    19 days ago

    Not the best food. It is very bland and super bad service. If they could add more items to the menu that would help.

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    Page 1 of 18

    Sunday's Best Reviews in Other Languages

    Ask the Community - Sunday's Best

    Do you allow 3 pound Yorkies to dine with you?

    Can you walk into Sundays Best and wait for a table or is it just reservations?

    I recommend reservations if you want a table on a Sunday. I walked in on a Sunday and they only had bar seating. Everything was reserved. Just prepare to sit at the bar

    Do they have mimosas during the week?

    Yes they do!

    Do they serve mimosa or Bloody Mary?

    Sure do - they serve both of those. And they're delicious.

    What are your gluten free options? Could I modify?

    Yes!

    Are reservations recommended?

    Yes! They'll be shocked if you just show up. 2-hour waitlist last time I tried to just show up.

    Are kids allowed (age 10+)?

    Sure! It's a restaurant, just a well-designed one, with delicious food.

    Do you accept reservations?

    Yes!

    Do you have outdoor seating?

    Yes, there is a patio with seating and umbrellas

    View All 11 Questions

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    We had reservations here on a Thursday night before a show at Hale. They were very quick, so we…read moredidn't have to stress at all about timing. My one complaint is that we made our reservation for 6:15, but at 5:55, I received a text that my table was ready and would only be held for 10 minutes. That means our table would be given away if we didn't arrive 10 minutes BEFORE our reservation time. The pizza is fantastic. Which I kept saying to my party through bites of pizza. It is the crust that makes this pizza. It is a little sweet but not in a dessert way. It has the perfect chewy bite. I was impressed. I never eat pizza crust, not ever, but it was good enough that my dogs didn't get their usual crust treat. We tried 4 different pizzas and I would recommend any of them.

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    Libertango Steakhouse

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    Been here a couple of times and have been very happy. Food is great. Just know all things are…read moreseparate nothing comes with a side. Well worth extra cost.

    Went here for a late Father's Day dinner. I've been wanting to come back after coming here for an…read moreevent a few years back and remember the food being amazing. The restaurant is beautiful with fancy light up menus which is needed because it's pretty dark inside. I ordered the beef ribs and my husband ordered the picanha. Both came out extremely tough and chewy. My daughter had to spit out her bite because she got tired of chewing so we had to cut each piece into 1/2 cm pieces for it to be palatable. I've been to Brazilian steak houses before and beef ribs are usually the most tender and flavorful especially when there is bone. The server did say it was going to on the chewy side but I didn't think he was serious. Like why would you make meat intentionally chewy? For a $50 dish that came with no sides and worse than what we've made at home it's pretty disappointing. We also ordered a side of the grilled veggies which had some veggies that were so bitter and others that were undercooked and no seasoning. The purple yams were decent and the coquettes but again the pricing for each was exorbitant. Also because they have a somewhat open kitchen style concept the dining room got extremely hot and we were just dying to get out quickly. For two entrees, two sides, one app, a bottle of water and glass of wine a bill of $225 was not worth it. Sadly not a great experience.

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    Los Cucos Mexican Cafe

    Los Cucos Mexican Cafe

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    Food was pretty good! Not the best Mexican food ive ever had but I would go there again. The…read moreservice was fantastic though! Very friendly and helpful. I also love the atmosphere of the place. Lots of tvs playing sports. Great place overall.

    This is my third review of Los Cucos (...going back 10 years to my first one in 2015), and is…read morelikely my last review. For date night last night, my wife and I patronized Los Cucos here in Sandy, as it had been at least four years since we last ate at this restaurant. We were seated immediately, but it was almost as if we were in a different restaurant from what we remembered from our past visits. Last night it was bright, stark, noisy, and felt like a sports bar with all the many flat-screen TVs on the wall. They even had a huge speaker system hanging from the ceiling, set up, no doubt for large parties? Not what we expected for a well-patronized Mexican (Tex-Mex?) restaurant in Sandy. Rosa was our server and did a nice job taking care of us, but it really went downhill from there. The menu was impressive, I'll give them that...but so were the prices (and not in a good way.) My wife ordered Las Sebas (a mini smothered chimichanga with chile verde and two fried taquitos, served with rice and guacamole), and I went with my fave, Carnitas (chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, fresh sliced avocado, onions, pico de gallo, rice, "borracho" beans, and tortillas.) Sounds de-lish, right? Keep reading. I also has a large Margarita ($12.25 + rocks & salt)...and we both enjoyed the chips and salsa...with a warm red salsa and a cool avocado salsa. Then the robot appeared. Yes, of all places, they use a robot to deliver the food to our table...but it still required a server to pull the plates off the robot and put them in front of us. A robot? Really? Our delivery robot stopped just shy of our table right there in the middle of the aisle, and it sat there...for 3-4 minutes waiting for staff. That was 3-4 minutes of our food cooling off even further, not to mention the time it took in the kitchen to load it and the time it took to crawl halfway across the restaurant to our table. Gimmick. I'll speak to my food as it had a nice presentation, but after digging in, it was lacking in many respects. The carnitas were chunky and moist, but damn those big fat globs that were hidden under the meat. Yuck. Honestly, I get much better carnitas locally from Gual Bertos and La Hacienda here in Draper. And the tortillas? Worthless. They were just dry, flaky, cold, and crumbled as I tried to roll them. I had one bite of one. A total waste. The rest of my plate was OK, especially the "borracho beans". The rest was OK but there wasn't a lot of it...and a fair amount (pico de gallo and the lettuce) was hidden under the two flat pieces of lettuce that the kitchen used to decorate my plate. All in all, it didn't seem worth the $21.00 I paid for my entree. I also took about 1/3 of my meal home in a hinged lid container. The whole experience could have been way better. The ambiance was terrible, the food was OK, service was good (but seemed rushed as Rosa brought us our check halfway through our meal and then immediately asked us if we wanted containers for take-home...what?), and the cost (the two entrees, a Sprite, and a large margarita) was $69.63 out the door with gratuity. Hmmmm. No value there. As I said earlier, it really could have been better. A lot better. And just how did this venue get voted "Best in SLC" for a Mexican Restaurant? 2 Stars, and we're never coming back.

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    Hoof & Vine - The bread is good but the butter spread really elevates it into something great.

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    I was blown away by my experience at Hoof & Vine. The food is consistently delicious, creative,…read moreflavorful, and clearly made with high-quality ingredients. Every dish we've tried has been a hit, and the presentation is always on point. The atmosphere is warm and inviting, perfect for a night out with friends or a special dinner. The staff is amazing, friendly, attentive, and genuinely makes you feel welcome. This place has quickly become one of my favorite spots, and I can't recommend it enough! The drinks were superb, the surf and turf is incredible and the funeral potatoes were out of this world!! I also have to mention the lobster Mac is worth the trip here alone, the crab cakes are perfection and the house made bread and spread are 10/10. I truly have no notes, this place just does it all right.

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    Sunday's Best - breakfast_brunch - Updated June 2026

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