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Sunday's Best

3.6 (705 reviews)
Closed • 8:00 am - 3:00 pm
Updated 1 month ago

Order Sunday's Best Takeout or Delivery

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SUNDAY'S BEST ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Loud

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Recommended Reviews - Sunday's Best

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Reviews With Photos

Britta F.

This place is ALWAYS packed and I can see why!! Decor inside is adorable! Our waitress was so nice and attentive. The bloody was perfect! But the food!!! Heavennnnnn!!!!

Powdered Sugar Beignets
Stephen F.

We really had fun with the decor here. It kind of had an Asian vibe to it, but it was pleasant and enjoyable, very clean. We had no complaints with the service. Our waiters were prompt and attentive, and responsive. Basically everything you would expect. The food was good in fact it was better than good. It wasn't anything that blows you away, but it also did not disappoint and as far as a brunch stop goes, you really can't beat a location like this. It's a solid choice. I will say this, the beignets weren't classic beignets. It was more of cream puff pastry style, but it was still really enjoyable in the jam was very good.

Definitely splurge on the bloody
Tracy N.

I was a little apprehensive eating at airport restaurant, but this is no ordinary airport restaurant. We started with Bloody Marys, I ordered mine with blue cheese stuffed olives. Yummy, then we ordered an eggs Benedict the regular ham and potatoes.u only criticism was the potatoes were a little too overdone. We also had the breakfast burrito, they did not hold back on the avocado and it was a 2 thumbs up.

Beignets.
Ken V.

Very busy on a recent Father's Day. We were greeted and seated right on time for our reservation...while those without a reserved time faced a lengthy wait. Service staff is very active and in motion...covering a lot of ground. The hustle is appreciated...but it can also make the experience feel a bit rushed. Food was solid on all counts. Meats, eggs, breads/grains were good. Beignets were a bit different than my experience...but held their own against. Coffee was served warm and quickly went cold, with no offer to refill or warm. Price points were good. Beverage availability was above Utah-average. The layout was quite noisy with the crowd.

Powdered Sugar Beignets.
Harper F.

Super cute spot with pretty good food. The service is average. I had a reservation and had to wait for 30+ mins to be seated. Not the greatest first impression. The service after we were seated was pretty slow. The food is good. I had the truck stop breakfast. All of the meals are reasonably priced. If you're going to order anything -- order the powdered beignets!

Kyla T.

We ended up at Sunday Best because pancake house has a super long wait and it was the BEST thing that could have happened. The food was amazing!! Their menu had plenty of options so you can go sweet AND savory. I highly suggest getting the Powered Sugar Beignets w/ Raspberry Jam!! Steak and Eggs came with a side of potato crisps that were perfectly seasoned. The estimated the wait to be 20-30 minutes and we were seated in 15. Our waitress Neah was wonderful!! She was constantly refilling drinks and checking in on us. Overall the service was pretty quick for a busy Sunday morning. The inside is so cute and inviting!! It had the essence of a pink flamingo. There was plenty of indoor and outdoor seating. I did think some of the places they had the two tops made it a little crowded but overall pretty spacious.

Whitney C.

I've now been to this location 3x (not by my own choice) and each time it's been consistently horrible. The service is absolute trash. We ordered matcha drinks, one came out with a hair in it, we asked for a replacement, the waitress that brought it out had so much attitude when she set it at our table & stormed off. We didn't make a fuss about the drink, we just asked for a new one, you would have thought we were rude about it the way she acted. Then a few of us ordered the truck stop breakfast with poached eggs, none of our eggs were made to what I consider a poached egg (cooked white, runny yolk) they were like soft hard boiled eggs. So we ask for a replacement which then comes out on a bed of lettuce already cracked so the yolks is more on the lettuce & plate than in the egg. At no point after we got our food did we get asked if we wanted more drinks, if we needed salt/pepper/hot sauce/butter for any of our items. Then the check came without asking if we needed wanted anything else, it was more of a hint to hurry up & leave. Food has been subpar, service doesn't make up for it. Eating here id solely for people that want a picturesque pic for IG. Best part was the mimosa which I would have loved another but never saw the waiter to get another.

Linda M.

I visited the location in Sandy, UT. Such a cute place. Loved the decor and the coffee/bar area. Food was great and the service excellent. I ordered the Truckers Breakfast with a cappuccino. Definitely shareable portions. They also serve your bill in a cute little book which you can share your experience or even silly thoughts!

Steveie C.

The servers are super cute and nice, the environment is fun and quirky. The food? TRASH. We spent $80 on two drinks, an appetizer and two meals. We barely ate any of it because it was that bad. I got the eggs shashuka and it tasted like bbq sauce and sloppy joes. We also got the deviled eggs with caviar and it flat out tasted bad. And I love both of those things.

Chantel M.

A great spot for brunch. The menu has a solid variety, and everything we tried was fresh, flavorful, and satisfying. From sweet to savory, the dishes are well-prepared and perfect for a leisurely morning out. The atmosphere is cozy and inviting, and the staff is friendly and attentive. The only reason I'm giving four stars instead of five is that it can get a little busy and have long wait times, which sometimes slows service. A delicious brunch spot I'd happily return to.

BLT - Brioche bread  bacon  arugula with a Dijon citronette dressing, tomato  confit and perfectly poached eggs .
Shelli H.

Sunday's Best is the BEST! Great food, great service and the Best value given the size of the portions and cost. Put all that in a very attractive setting, great patio and just a positive vibe. I had the BLT and it was far beyond my expectations! I've tried several items on the menu and not one has ever disappointed. Brunch is one of my favorites so I am very picky about it. I highly recommend Sunday's Best any day of the week!

Dylan V.

I'm gonna keep this short and sweet. Dining room was pleasant to eat in. My server was amazing and worked with me when I asked for recommendations. No mimosas before 11:30, but that's the state of Utah's fault. Ordered eggs beny, famously difficult to prepare. Poached eggs and hollandaise seemed perfectly made. Eggs runny when cut into and daise unbroken. The two negatives: 1. Pricey. 2. My meal was sub lukewarm. Makes me think it wasn't cooked to order. The upside is it came out super quick.

Smoked Salmon Toast
Lindsey S.

Brunch here is always a vibe. I love the salmon toast and egg Shakshuka. Service was excellent and they were so attentive. Love how intimate it feels to dine with friends. Will be going again!

Two double cappuccino...  four shots each  Juice!

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Reviews are mixed. Many highlight the lively atmosphere and decor, friendly and attentive service, and enjoyable drinks and cocktails.

Read the full review summary in the app

5 months ago

Not the best food. It is very bland and super bad service. If they could add more items to the menu that would help.

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8 months ago

Fantastic! A Must try! Best eggs Benedict I've ever had. Great ambience and service. Our waitress was fantastic and attentive as well.

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5 months ago

Great food, atmosphere, and service! Would highly recommend to anyone looking for a fun spot in Salt Lake!

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10 months ago

The smoked salmon toast was delicious. Monkey bread was amazing! Definitely will go back.

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Sunday's Best Reviews in Other Languages

Ask the Community - Sunday's Best

Do you allow 3 pound Yorkies to dine with you?

Can you walk into Sundays Best and wait for a table or is it just reservations?

I recommend reservations if you want a table on a Sunday. I walked in on a Sunday and they only had bar seating. Everything was reserved. Just prepare to sit at the bar

Do they have mimosas during the week?

Yes they do!

Do they serve mimosa or Bloody Mary?

Sure do - they serve both of those. And they're delicious.

What are your gluten free options? Could I modify?

Yes!

Are reservations recommended?

Yes! They'll be shocked if you just show up. 2-hour waitlist last time I tried to just show up.

Are kids allowed (age 10+)?

Sure! It's a restaurant, just a well-designed one, with delicious food.

Do you accept reservations?

Yes!

Do you have outdoor seating?

Yes, there is a patio with seating and umbrellas

View All 11 Questions

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This place is legit!!!! The staff were amazing, the ambiance fit the profile of a high end…read morerestaurant, the drinks were excellent and the food outstanding. Cheers to a great time and my hats off to the staff for making it a rememberable experience.

Libertango has the best steak I've ever been served at a restaurant, but also has some terrible…read moresides and appetizers. The steaks here are incredible. I had the Picanha which is a bit thicker of a steak with a large fat cap. While some bites are a bit lackluster, some bites with the perfect amount of fat and steak are heavenly. The real deal here is the Ribeye, called the Ojo de Bife. This steak has perfect marbling all around and has the perfect beef flavor. Bites just melt in your mouth and it is the best beef bite I've ever had. For appetizer, we had the chorizo which is a large chorizo sausage served with a giant slice of tomato and onion. This plating is baffling and makes no sense trying to be able to cut them up and eat them together. The chorizo wasn't impressive and the tomato and onion don't work well with it. The side of mashed potatoes, the Pure de Papas, was filled with stringy potatoes. Picking up a spoonful, you could see the strings of potatoes stretching from the bowl to the spoon. Gross. The Alfajores de Dulce de Leche was a fantastic dessert with nice caramel. This was full of flavor and a must get especially if you love alfajores. While there are some bad items we got, the excellent quality of the steaks makes this a place worth going to.

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Hoof & Vine - Elk

Hoof & Vine

4.2(303 reviews)
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We came here for our anniversary. It was on a Wednesday night so it wasn't too busy…read more Our server was Cat, and she has one of the best hospitality services that I have ever encountered! She had wonderful recommendations and was spot on with every single one! She also gave us a cute little sign to wish us a happy anniversary! We started off with the crab cakes. It came with 2 and a mini creamer cup to pour the sauce on top. 8/10. Was very good and had lumps of crab, but just needed more spice of flavor. ( but also I am from Louisiana ) They also have us bread and a basal butter for the table.the bread was served warm with a good crunch on the outside and sponge on the inside. Also loves the different flavored butter! 9/10. I got the wine flight of their 2 cabernets and we let Cat chose the third and honestly the one she picked was the best! It was the Machete red blend and my partner ordered the Irish coffee, which came out on a French press. The drinks were pretty good! 6/10 I was trying to decide between the Elk tenderloin and the salmon, I read really good reviews for the Elk , and hands down..... THE MOST SOFT, BUTTERY , MELT IN YOUR MIUTH FLAVOR! 10/10 I got the mash potato and the Tiburon salad that was DEVINE! Also 10/10!!! My partner got the wagu tenderloin and added the surf for your turf with the funeral potatoes and Tiburon salad. After tasting the elk we gave his 8/10 . Lol And to finish off for desert, we got the dark chocolate salted caramel tart. It tasted just like a Twix ! And the added flavor we didn't know we needed was strawberries! 9/10. All of this was around 350$ with tip

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3.8(91 reviews)
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"LOUD." " What?" " I said it's loud in here." "Yes, it looks very nice." Okay, maybe not that loud…read morebut very loud. Music through the speakers, guests chatting, wait staff having to raise their voices to be heard. There are no soft surfaces to absorb the noise and it just bounces around. Wait to be seated. Our waitress kept a close eye on us, kept our waters full, made sure the meals were good, asked if we need refills on other beverages. All around was effecient and friendly. My entree had options. I ordered salmon which is available blackened or plain. Three potato options and two roll options. They all come with a side of steamed veg. The blackened salmon was very flavorful. The baked potato cooked perfectly with a nice serving of sour cream on top. The steamed brocolli & carrots are fresh and served quite crisp (aka: not frozen mush!). No butter with the roll, it was a bit sweet with a pleasant, dense texture. My companion enjoyed their burger. It's quite large with lots of toppings, cooked well. The bun held up well and is a good size. The side salad (one of the side options) comes with your choice of dressing on the side. A good portion size and fresh. Other than the noise we had a good experience. I would not bring a child or anyone sensitive to noise here. A horseshoe shaped bar fills the middle of the large restaurant, in front of the open kitchen. Several beers on tap. TV's all around the restaurant. Parking on two sides of the building with handicap spot by the door. Doors are not automatic open so you may need help if disabled.

We have loved Legends for years! We used to visit at least twice a month for breakfast and have…read morebrought many friends and family members because we genuinely loved the food and experience. Today, we arrived and noticed the menu had changed. We ordered our usual Legendary Omelets--something we've ordered for years. Each omelet was priced at $16 with cheese and bacon, and we included several vegetables on each. When our bill arrived, we were shocked. One omelet was $25 and the other was $22. We asked our waitress how a $17 omelet had increased so much and were told that Legends is now charging $1 for each and every vegetable added to an omelet. While it was listed on the menu, we didn't realize each vegetable would be an additional charge. It should have been communicated that EVERY additional vegetable will be $1! Our total came to $51 before tip--for two omelets. We expected it to be around $35. We understand that restaurants have had to raise prices, and we don't mind paying more for quality food. What is disappointing is the feeling of being nickel-and-dimed over basic vegetable toppings that have always been part of how we've enjoyed our omelets. The vegetables added to an omelet are so minimal, I don't understand the change. Sadly, this pricing change means we'll no longer be returning. It's disappointing to lose one of our favorite breakfast spots over a pricing policy that just doesn't feel like a good value anymore.

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Sunday's Best - breakfast_brunch - Updated October 2026

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