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    The Cotton Bottom

    3.7 (208 reviews)
    ModerateBurgers, Bars
    Closed • 11:00 am - 10:00 pm
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    The Cotton Bottom Photos

    Business Info

    THE COTTON BOTTOM ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Cotton Bottom

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    Christopher L.

    Staff is friendly, beer is cold it's something different! If you want any meat with your bun, step up to the double. Chili fries are also good , and cool hat as well!

    Garlic burger
    debi k.

    Another great meal at the cotton bottom!! Lots of parking and great service ! Prices are a bit higher but so is everything these days! Lots the sunny patio out back - use the QR code to cruse the menu and they also have it posted on the wall! Garlic burger - great garlic flavor but wished they used fresh smashed garlic it would add the missing crunch on the burger after its grilled - burgers are dressed nicely- tomato lettuce and mayo! Side of fries - awesome fries best in town! Chips comes with the burger ! Parking wasn't a problem just a fun place for a late lunch on a beautiful spring day

    Russell N.

    Really enjoyed our experience here! The food was delicious, the service was friendly and quick, and the atmosphere was great. Everything was fresh and flavorful. Definitely a nice place for a good meal--I'd happily come back again!

    Garlic cheeseburger
    Amanda L.

    The food at this place was very delicious which is why I am so disappointed to have to leave a less than satisfied review. The atmosphere and service was terrible! We stopped by for the first time on Friday around 6:00pm and it was packed, which I took as a good sign but it was downhill from there. The hostess greeting everyone was completely uninterested and didn't seem to care or want to be there. It took her over 5 minutes to even ask how many we had in our party. We were seated outside and had to share a table with another group because it was so busy. This was fine but the table was a bit crowded and made it difficult to hold a conversation with my party over the other people at the table who were drinking and being obnoxious. We had 3 different servers during the hour and a half it took for us to order and eat. They did not check on us except for once and made it difficult to flag them down to get a to go box and the check. The price is also a bit high considering the quality of meat and portion size. This place gives more college bar atmosphere than an actual restaurant. I would not recommend for a relaxing night out or a night out with the family.

    Garlic Burger
    Aaron O.

    The Cotton Bottom is located at the foothills of Cottonwood Canyon on a discrete side street. Theres plenty of outdoor seating and is a nice place to enjoy a meal on days where the weather is nice. One thing I appreciate about this establishment is that the menu is simple, they offers two types of burgers: cheese burgers or garlic burgers. I went with the famous garlic double burger and boy was it huge. Served in an unorthodox hoagie style bread this behemoth comes with three patties, American cheese, fresh lettuce, tomato, and onions and of course garlic. There's was a slight concern that these burgers would be on the heavy garlic side, but in fact the garlic is somewhat subtle. Great burgers are tough to come by in Utah and this is up there with the best.

    Garlic Burger
    Tiana G.

    It's been many years since we have been over here. Burgers, fries, and actual server were great. Love the new front patio - since we were here last! It just sucks to get off on the wrong foot with the hostess setting the wrong tone. Coming in off a hike I have my Stanley with water and she barks at me - you can't bring that in here! Ok. Just a ridiculous rule when it's clearly water. So she shows us to the table and shows me they give free water - that is actually currently empty. Well if I can't bring my own in please at least make sure your is ALWAYS full. A rant, yes, and irritating, nonetheless.

    Four beers on draft and plenty of cans / bottles
    Tanner R.

    I love how this dive bar is at the base of BCC. It is perfect for apres after skiing in the winter or a refuel station after a long hike in the warmer months. Besides a brief burger and hot dog menu, TCB offers beer on draft, a can/bottle selection, cocktails and wine. When you get tired of talking to your family or friends, there are tvs inside to compliment a centerpiece pool table as well as a patio that provides live music when it's warm. They keep the tables moving by checking in frequently, so don't take it the wrong way when asked if you want the check. I could see TCB become my new hangout spot when coming out of the canyons!

    Ohhhh... is that a bite of excitement in my 'garlic' cheeseburger?
    Jim W.

    Unless I'm mistaken, when I used to come to the Cotton Bottom, the patties were handmade with real chopped up cloves of garlic embedded in the meat - grilled - then put on a wonderful hoagie bun with lettuce and onions and cheese, served with potato chips. I moved out of state several years ago, and every time I come back to Utah, I crave a Cotton Bottom garlic burger. So today, I gave into my inner Garlic lover and went to the Cotton Bottom for lunch. A beautiful spring day sunny music was great. Everything was perfect. I have to admit the burger was pretty good, but in looking at the meat patty, I couldn't see any garlic. I tasted it, but I couldn't see it. So I finished my burger and the fries, which is now on the menu as an up charge from the chips, and a beer. Yeah, with tip it's a very expensive lunch. But I was satisfied with the flavor of the burger and the fries were great. When I passed by the kitchen on my way out the back exit, I asked the cook, how many cloves of garlic do you put in each burger patty? He and said "none", it's garlic powder and a garlic aïoli that they put on the bun to give the garlic flavor. Wait... What??!! That's like having strawberry shortcake and instead of strawberries, you get jam! I was totally deflated. I don't know when things changed, but it's just not the same as having pieces of raw garlic grilled into the patty that's in that bun that I love. At least like I remember. Who knows, maybe my old age has betrayed me and my memories of raw garlic are just in my fantasies. Is it wrong though to want to fulfill your fantasy? Service was fantastic, bartender great, and all were a great friendly staff. It was just missing real, natural, garlic... That's all.

    Double garlic cheese burger
    Arely C.

    The garlic burger was absolutely delicious, and the fries were perfect--crispy and flavorful. They definitely didn't disappoint! Even though the place looked busy, we were seated quickly, and the customer service was great. The wait time for food was very reasonable. I also really liked the atmosphere: the garden outdoor area is super cute, while the indoor space has more of a fun dive bar vibe.

    Garlic Burger + Chips
    Kyla T.

    I've been wanting to try Cotton Bottom for so long and am very happy I finally did. It completely fits the stereotypical dive bar vibes but what helps them stand out is the staff. Our waitress was so welcoming and sweet she sat down at the table and basically because apart do the friend group and we felt apart of the Cotton Bottom Family. The Garlic Burger was served on hogue style bread and comes with chips on the side which I thought added a nice touch and when they say basket of fries they mean BASKET!!! It's $16 but WORHT IT because the fries are the perfect balance of salty & crispy.

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    2 months ago

    Classic garlic burgers, great ambience, beautiful location. It doesn't get better in the summer, eating outside.

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    3 months ago

    We ate outside. It was nice outside! The Garlic Burger was awesome! Must try! Simple menu service was on point!

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    2 months ago

    You always want to love the tradition of the cotton bottom, however the service is always so so bad.

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    5 months ago

    We enjoyed eating outside. We got the garlic burger and fries. The service was incredible.

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    4 months ago

    Great outside seating, cool historical spot, the garlic impossible burger is great! Fun drinks and fun vibes

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    Page 1 of 6

    Ask the Community - The Cotton Bottom

    Is this place wheelchair accessible?

    From what I saw, the patio is. And from all appearances I would say inside is as well.

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    We love Hog Wallow. From the ambiance inside to the retreat that is their patio…read more This is a small pub. Plenty of on tap brews, and they make some really good mixed drinks too. The food is really good for this style of pub. I personally go back for the smoked wings (fried are great too). I have tried a number of different items from their menu, I can't recall ever being disappointed by a meal or a brew that I've had. This place gets BUSY. They know how to pack it in. Live music, friendly atmosphere. The staff does a really good job bouncing around to make sure things are taken care of. Service times can run a little long. And parking can be the biggest hurdle as it fills up. But I wouldn't let either of those deter you from trying this place, you won't be disappointed.

    This is a fantastic pub in the rough. We were looking for something new, so I thought we would…read morecheck it out not looking at any of the other reviews. We just went for it. The service is fantastic! The seating area outback is phenomenal. It's quaint, wonderful surroundings of nature. We ordered the fried wings with citrus habanero sauce and definitely a 10 out of 10! And the Macho Nachos were a little less delicious, but still tasty. Under the first layer none of the cheeses melted. The atmosphere was exactly what we were looking for, someplace to chill and just have a drink with a side of food. On a sidenote, cleanest bathrooms in a pub I've ever seen, my wife agrees.

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    1.1 mi
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    Actually 4.5 stars for a recent evening watching World Cup soccer in their setting. Good-plus pub…read morefood. Steak sandwich is a fave. Very good service. Every drink option I could imagine. Decent pricing. Friendly crowd. Good times.

    I've been going to the huddle for years. It changes all the time. Service used to be pretty good…read moreand had a consistent staff. I went in last night and after sitting at a table close to the bar for over 10 minutes, I asked the bartender about drinks and he tried to just walk away. The waitress finally came over. She did apologize for the long wait. It wasn't very busy. Then the food. I had the fish and chips. That used to be so good! Last night the fish was dry and tasted like they hadn't changed the fryer oil for a while. So not very tasty or flakey fish like you expect. I changed the chips to onion rings. I couldn't even taste the onion only the batter. I hate to give a bad review but when the service was slow and the food was not good. It is what it is. I've always had great food and service before. They seem to be more focused on the regulars at the bar, which I understand but you will eliminate more regulars by not being good to new customers. On the positive side. The beer(Stella bottles) was good and cold! The sports on with all the viewing options is great! I will probably go back and try again since I've gone there since 2006. Crossing my fingers hopefully it will be better. I've always like their Nachos and French dip sandwiches. It is a nice sports bar with a good variety of sports on.

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    3.7(486 reviews)
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    We stopped by Bandits' Grill & Bar on Saturday, July 18, between about 2:00-3:30 p.m., and it was…read morehands down one of the best dining experiences we've had. My sister and I had driven all the way from Orange County, California to Cottonwood Heights for the Hilary Duff concert in West Valley and were staying at the suites across the street. It was also my sister's birthday, so we wanted to find a great place to eat--and we're so glad we chose Bandits'. From the moment we sat down, Kelle made us feel incredibly welcome. She knew it was our first time there and treated us like family. She was so sweet, kind, funny, and genuinely caring. Her customer service was exceptional, and she made us feel like we'd known her for years. You can tell she truly loves what she does, and it shows in every interaction. The food was fantastic, served hot, fresh, and full of flavor. The atmosphere was warm, relaxing, and inviting, making the entire experience even better. But what really made our visit unforgettable was Kelle. She went above and beyond to make my sister's birthday special and made us feel appreciated the entire time. Employees like Kelle are hard to find, and Bandits' Grill & Bar is lucky to have her. We sincerely hope management recognizes what an incredible asset she is. She turned a great meal into a memory we'll always remember. We'll definitely be back the next time we're in Utah, and we can't wait to see Kelle again. Thank you for making our trip and my sister's birthday so special. We wish you nothing but the very best--you truly made our day!

    3 Stars -- Bandits' Grill & Bar Dined: August 12, 2026…read moreLocation: 3176 E. 6200 S., Cottonwood Heights, UT 84121 Price: $$ -- Entrées in our group ranged from about $20-$23.50 This was my first visit to Bandits' Grill & Bar. I was in the Salt Lake City area visiting four colleagues, and they highly recommended the restaurant, so I was looking forward to trying it. I ordered the pulled pork sandwich ($19.99) and added a Caesar salad ($4.99), with beans and coleslaw as my sides. Unfortunately, my meal was pretty underwhelming. The pulled pork wasn't very flavorful and didn't taste particularly fresh. The coleslaw was vinegar-based, which I personally didn't care for at all, and the beans were just mediocre. Overall, I was disappointed with my meal. That said, two of my colleagues ordered the prime rib sandwich ($23.49), which is similar to a French dip, and they both raved about it. They said it was excellent. Another person in our group had the tri-tip sandwich ($20.49), and the chicken plate was $21.99. Our total for five people came to $128.43 including tax, before tip. The service was average--nothing particularly bad, but nothing that stood out either. On the positive side, I really liked the interior and ambiance of the restaurant. It was attractive, comfortable, and very clean. I'm giving Bandits three stars based on my personal experience this time around, but I'm definitely willing to give it another chance. Based on how much my colleagues enjoyed the prime rib sandwich, I'll probably order that on my next visit and see if it's as good as they described. Sometimes the first thing you order just isn't the restaurant's best dish, so I'm not writing this place off yet.

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    The Cotton Bottom - burgers - Updated October 2026

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