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    Molly Greens

    3.3 (58 reviews)
    ModerateBars, American
    Closed 11:00 am - 10:00 pm

    Molly Greens Photos

    MOLLY GREENS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    a restaurant with a view of the mountains
    Andi S.

    Big improvements with seating since year's past. So glad no more roaming and squatting to get a table. Nachos also got better but still not Porcupine good. Vegan and vegetarian options could be improved especially since they were out of the veggie burger. I'm just so glad seating was easy. They also took over the first floor and moved brown bag area to the main center. Cozy spot to enjoy and share a pitcher with friends.

    Naaaaaachos!!
    Andrea R.

    Molly Green's is the cute little lodge with a triangular roof (looks like a cottage) at the base of Brighton Resort, next to Crescent Lift. We had a great morning skiing and worked up some hunger by around 12:45. We figured we'd have a quick snack and a warm cocktail and get back to the slopes. The downstairs area of Molly's has family seating (I imagine that means no booze) but the upstairs has a proper bar. We magically found seating right away and as we were shedding our layers, I spotted a big ole plate of nachos go by...um, yes please! We each ordered the LMC (cocoa, 151, peppermint schnapps, whipped cream) but subbed the cocoa with coffee. The server warned us that these were very strong drinks and WOW was she right! If you're looking to loosen up the legs, this is the cocktail for you! We also (obviously) ordered the nachos and added chicken. They are a great size for sharing (2-3 people) - the chips were your standard circular chip (not my favorite, reminds me of the nachos you see in gas stations) but the TOPPINGS are where it's at. They use real shredded cheese (no canned cheese), olives, jalapeños, sour cream, green peppers, and they also come with a nice little cup of chili and one of salsa as well. No guac. For $24, I'd have liked some better chips, but it's a bluebird ski day so I'll let it slide because ALL IS WELL on a bluebird day! The nachos took a VERY long time to come out, but the place was absolutely packed so I wasn't shocked. TLDR: order an LMC, get the nachos, you'll be tipsy, then full, then happy. :)

    White pizza
    Nitaya C.

    The food is ok, but the service is awesome. I ordered the white pizza with a friend. We weren't able to finish it right away, but we were also stranded due to a major accident. The restaurant and bar stayed opened several hours after they were supposed to close, which is awesome! We would have had to wait in our cars for hours! We ended up moving upstairs to the bar until the roads were finally cleared. I appreciate all the workers there!!! The night could have been much worse if it weren't for them.

    Shilley T.

    Great overall atmosphere. Great place to grab lunch after a day of skiing/ snowboarding. The staff there is amazing and friendly. There is an excellent selection of sandwiches, burgers and pizza. They also have great soup and my advice is to ask for the soup of the day cause it usually is very good from what I was told. They also have a great selection of beers on tap and bottled. I ordered the french onion soup which came with a slice of bread. The soup itself was very good and super cheesy. If you love cheese like me you will love the extra cheese that comes with the soup. I ordered the Epic Amber ale to go with my soup and it was also very good. In addition to good food, good service and awesome atmosphere, there was live band. I was told they play on select days. If you're ever skiing/snowboarding at Brighton Resort, I suggest to give this place a try. You won't disappointed.

    Worst nachos ever.

    We went to Molly Greens for the ambiance, big fire place, and nachos. It was very disappointing. The music was weird and too loud. The nachos were really bad and even the cocktail was underwhelming. And the price was very high. Here's a pic of the $20 nachos.

    Potato soup bowl
    Emily M.

    Pretty yummy for lodge food! Located right at the bottom of slopes, walking distance. Great Mountain View's. Waiter was very nice. Potato soup was super creamy and filling. Food was good but the drinks were my fav part. Had an espresso stout beer. Then they had a list of hot alcoholic drinks too. Had a boozy coffee drink and also a boozy prepped mint hot chocolate, and though small those two drinks were strong! Def worth the money. Also tried the hot apple pie drink. Ended up staying at the bar drinking while my friends skied lol!

    Bob V.

    Not a bad place. But the rat shi$ in the window ledge is not awesome at all. Also hard to get water. Otherwise a good dive ski bar.

    Buffalo chicken sandwich
    Adrienne A.

    Food isn't what brings people in here. Had the "6 oz" buffalo chicken sandwich that was maybe half that size. Likely reheated in the microwave and slapped on a bun. Bleh. But the beer was good and the fire was warm. Just what one needs to warm up from night skiing! I like to sit by the window to overlook the loading chairlift.

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    Been all over on our Ikon pass and this is one of the best bars in any ski resort. Great staff.

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    Great apres ski bar with food. Nice old school atmosphere.

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    Millicent Chalet - Pallet Cleanser with low grade balsamic vinegar and ROCK HARD STALE cinnamon buns.

    Millicent Chalet

    3.3(10 reviews)
    0.1 mi
    $

    The best part of this restaurant is the view off the small patio…read more We made reservations online at a cost of $12 for each person which I thought was strange. On the website it says the $12 will go towards your meal. When we arrived, we checked in at the hostess booth, which was just outside the door. When we walked into the dinning room we noticed there was NO ONE seated at any of the tables. We were seated clear in the back by the server's station looking into the kitchen. (I noticed they use box wine) Why she sat us clear in the back on a tiny table for four people is beyond us. (There were six of us.) Finally, we had to ask her to put two tables together so that we could all have room to eat. I ordered a mimosa with orange juice. We asked if the orange juice was freshly squeezed and she said no it wasn't. It tasted just ok, the sparkling wine they used was Not champagne for sure, and it tasted as such. We tried to order the grilled asparagus and the Japanese soufflé pancakes, both were not available. I ordered the Sunrise Baguettes for our appetizer and the Citrus Cognac Pain Perdu, and For the Groms for the main entre. The waitress didn't bring out the "Warm bun Basket" as indicated on the menu, but some Rock Hard OLD cinnamon buns with rock hard icing! I tried to put my fork into one and my fork wouldn't go in.... literally. Mind you these small buns were just sitting on the counter waiting for the flies to land on them, no covering, no wonder they were rock hard and old. The palette cleanser came out next which was the best food item of the morning. However, they used some bottom shelf balsamic vinegar which was bitter. Then came our brunch items. What shock when we saw how small the French toast was, just two small burnt end pieces of a baguette. The menu said it came with maple syrup, none was brought to our table. For my order the food was cold and old. It looked and tasted like it was from a few days ago, and they just heated it up in the oven or microwave. The hashbrowns were so greasy, and not fresh at all, the same for the scrambled eggs. Usually when I've had scrambled eggs they are light and fluffy and warm, not here! The waitress came over and said "I forgot to put in the order for the Sunrise Baguettes, I will do that now and not charge you for them." Uhhh ok. They never did show up, and the good thing is she didn't charge us for them. When the "included dessert" came out, we all had to share, we didn't get our own dessert. I took one bite and couldn't eat it. I'm not a fan of yogurt. I didn't eat it, so my partner got to eat it all. Why didn't we get our own dessert, these were too tiny to really share? Last by not least, the waitress didn't apply the money from the reservation to the bill. We didn't notice until we walked outside. When we brought it up to the waitress she said "No, that is to make a reservation." We asked to talk to a manager, and she said there wasn't one around and she would have the manager call us. What no manager on duty! I don't recommend eating here, but if you do, just go as a walk in, there is plenty of seating (we had the whole dining room to ourselves) and bypass the $12 to register that won't get taken off your bill.

    It's a great place to grab a beer after a great day . Thanks to Brighton for opening Milly's lift…read morein the afternoon and to the nice person serving drinks who chatted with my daughter about this side of the mountain. I look forward to our next trip! You can't beat the vibe on Milly's side of the mountain!

    Photos
    Millicent Chalet - My view from my table

    My view from my table

    Millicent Chalet - Old and cold Scrambled Eggs and Bacon with a brick of greasy cold Hash Browns and a half a piece of English Muffin.

    Old and cold Scrambled Eggs and Bacon with a brick of greasy cold Hash Browns and a half a piece of English Muffin.

    Millicent Chalet - Shared yogurt for two. Why couldn't we each have our own, why did we have to share?

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    Shared yogurt for two. Why couldn't we each have our own, why did we have to share?

    The Yurt At Solitude - NY Strip steak with cauliflower puree and asparagus

    The Yurt At Solitude

    4.3(34 reviews)
    1.6 mi
    $$$$

    Absolutely loved my experience at the Yurt at Solitude from the snowshoe in to the all the food…read morecourses. The food courses were SO delicious and I appreciate that the chef explained the inspiration behind the meal or where the ingredients came from. It's a good feeling knowing what you are eating. Each forkful, was a bite of happiness. I'd love to come back again!

    Absolutely a magical experience to have dinner at the Yurt. This experience comes at a price and…read moresells out fast so make a reservation well in advance of your visit as it's only available during the weekends. We met our guide Pam in the village at Solitude where she welcomed us and outfitted us with snowshoes and headlamps for the slightly moderate hike up the mountain to the Yurt. It was so refreshing to hike through the trees and the snow to our dining adventure. Once inside the Yurt chef Andy introduced himself and welcomed us with a glass of bubbles and explained our dining experience for this evening and the menu that he had planned. He was conscious to ask about any dietary restrictions or allergies. The majority of the menu is locally sourced and includes lots of farm to table elements. We started with a plate of fresh breads and cheeses from Beehive Creamery. Next we were served a fresh mixed green salad with a vinaigrette dressing. Then the soup was a potato leek soup with bacon which was so warm and comforting. The main course was a NY Strip Steak in a special cut served atop pureed cauliflower and asparagus. The flavor was amazing. To wrap up our meal we enjoyed some salted caramel ice cream. The only thing that was lacking is the beverage menu. Only water is offered as a beverage. There is a wine and beer list available with options by the glass or the bottle and all at moderate prices which is expected at a resort. They do permit you to bring your own bottle with a modest $35 corkage fee. With this experience being so magical and modestly priced it would be nice to have a few other beverage options "included" in the cost of the dinner. This is an entire dining experience with the snowshoe hike up the mountain, a chef curated meal inside the Yurt and the opportunity for communal dinning with some new folks. The prices for this meal are really the price for the experience. We were celebrating my birthday and what an amazing way to celebrate.

    Photos
    The Yurt At Solitude - The Yurt

    The Yurt

    The Yurt At Solitude - Potato leek soup

    Potato leek soup

    The Yurt At Solitude - Filet with crab and pea puree

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    Filet with crab and pea puree

    Bandannas Bar & Grill - Lobster Grilled Cheese-cold water lobster w/ mascarpone & provolone cheeses. diced tomatoes, scallions, arugula and chili. on Red Bicycle

    Bandannas Bar & Grill

    4.0(84 reviews)
    5.8 mi
    $$

    Located within the Hotel Park City, this casual restaurant with an old-timey Western vibe shares a…read morekitchen with Ruth's Chris, so of course we had to try the Chicago Steak Sandwich (beef tenderloin, mushrooms, red onion, red peppers, provolone cheese, garlic-butter, Vosen's Paradise Bakery baguette)! As expected, the steak was excellent and cooked to a perfect medium rare as ordered. Served with fries, this dish was substantive enough to share between the two of us as a light meal. Unfortunately, our request for no red onion was either not conveyed by our server or disregarded by the kitchen - not a big deal in and of itself but I was a bit surprised when our server made no attempt to rectify the error beyond simply saying "sorry." I ended up having to pick the onions off, so am docking a star for that!

    Staying at the PC Hotel, great cottages. Lunch at the pool with good service from Bandannas…read more Our server Sherwin was nice but busy running the pool side bar and food from Bandannas, very friendly and helpful. 5/5 for Sherwin. We ordered a Caesar salad which was good romaine lettuce, tomatoes, parmesan cheese and creamy Caesar dressing with good flavor. 4/5 $17 Garden salad with lettuce, corn, bacon, walnuts, dried cherries and a balsamic vinaigrette dressing, I call it a trail mix salad, but really good with a little crunch. 4/5 $18 Pool side was awesome little overcast that cooled it down to a perfect 83 degrees. #spoiled #goodlife

    Photos
    Bandannas Bar & Grill - Ahi Tuna salad

    Ahi Tuna salad

    Bandannas Bar & Grill - Bleu Cheese Stuffed Prime Beef Sliders with chipotle aioli and caramelized onions on a brioche bun from Vosen's Bakery in SLC

    Bleu Cheese Stuffed Prime Beef Sliders with chipotle aioli and caramelized onions on a brioche bun from Vosen's Bakery in SLC

    Bandannas Bar & Grill - Fish Tacos-blackened salmon with chipotle sour cream, pico de gallo & avocado topped with fresh slaw on a corn tortilla

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    Fish Tacos-blackened salmon with chipotle sour cream, pico de gallo & avocado topped with fresh slaw on a corn tortilla

    High West Saloon - The Prisoner's Share (very Good)

    High West Saloon

    4.0(2k reviews)
    5.6 mi
    $$

    Such a disappointing overall experience. Staff friendly but seemed understaffed and overwhelmed as…read moreour waiter was also the main bartender and trying to do too many things at once. Had a variety of wait staff wait on us so was not sure who our main person was to request anything. Served very warm tepid water in our water glasses and had to ask for ice for the water multiple times before receiving. Room was unseasonably warm, but I know the weather was 10° above normal. Consideration as to opening a window for a cross breeze would've been nice. Cocktails were good and served in a timely manner. Food arrived at our table within five minutes of ordering, which made us feel like they were trying to hurry us through dinner. Food was good, but not great. Nobody came to refill water, check on us to see if we needed anything else and had to walk to the bar to get our check. Again, staff was very courteous, just not present. If I were a report card, I would give this place a "C".

    We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

    Photos
    High West Saloon - Caesar Salad

    Caesar Salad

    High West Saloon - Cheeseburger was tasty

    Cheeseburger was tasty

    High West Saloon - Burger

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    Burger

    No Name Saloon & Grill - Turkey Burger with French Fries

    No Name Saloon & Grill

    3.8(1.1k reviews)
    5.6 mi
    $$

    I had a great time with my husband and in laws at No Name Saloon! My husband and I split the…read moresliders, but we swapped out one of the options and ordered the bbq bacon cheeseburger, the saloon burger, and the no name burger. They were all sooo good, and I think my favorite was the saloon burger. We split the pretzel and the artichoke jalapeño dip for the table, and both were DELICIOUS. I was so impressed - the cheese sauce was amazing and the dip was sooo good with the pita. I am dreaming about it still!! The Bloody Mary was great and we really enjoyed just hanging out inside while it rained. It was pretty crowded which made getting in and out of the table kind of tough, and the backs of the chairs are no joke - they are absolutely straight metal plates, and they were pretty uncomfy (maybe a pillow would help?) but that definitely didn't take away from the charm or the food!!

    This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

    Photos
    No Name Saloon & Grill - Love a divey dive bar

    Love a divey dive bar

    No Name Saloon & Grill - Pretzel

    Pretzel

    No Name Saloon & Grill - High West Prisoners, sooooo Good!

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    High West Prisoners, sooooo Good!

    The Eating Establishment - Stop in and warm up.

    The Eating Establishment

    3.9(786 reviews)
    5.6 mi
    $$

    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

    I try not to come into Park City with a chip on my shoulder, but every time I experience a new…read moreplace and it's the same situation, I am reminded why I have that chip in the first place. Customer service is rarely decent, staff seem disinterested in guests and are content being complacent, knowing that their business will survive strictly because of the popularity of the town. The Eating Establishment fell squarely into this category; slow, disinterested service, mediocre food and ridiculous prices. My partner and I ordered breakfast-I had eggs, potatoes and bacon. The eggs had a strange, burnt taste to them and the potatoes were cold. The ambience here is great, very mountain-vibe. I like the historic building and all the character that comes with it. Perhaps with a little "give a damn," they could make this a place that I'd love to return to.

    Photos
    The Eating Establishment - Belgian Waffle

    Belgian Waffle

    The Eating Establishment - Lots of room for big groups, and a cozy wood burning fireplace.

    Lots of room for big groups, and a cozy wood burning fireplace.

    The Eating Establishment - Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

    Molly Greens - bars - Updated September 2026

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