Fast service. Incredible fries-crispy with soft middle. I got the bacon cheeseburger with grilled…read moreonions, grilled mushrooms lettuce and barbeque sauce. It was so good! The food came fast. I appreciated the recommendations from the nice lady who took my order. Love the simplicity of the menu and that I could make it my way! It's definitely a hidden gem off the regular options. I loved the history of the building from the owners daughter it turned out when I went to thank the staff for my experience and that I loved my food.

Patty Shack makes the BEST burgers around!! So juicy and crispy around the edges. The bun is super…read morefresh and the veggies are terrific. Every time we drive by, our dogs get so excited for a puppy patty. The fries are top notch and always crispy. And their fry sauce is spot on. Anytime you're jonesing for a burger - this is the place to go!! You won't be sorry.

When visting the Salt Lake Valley, I've enjoyed going to the Cotton Bottom for lunch and/or dinner…read more The ambiance, history, and location adds to the experience. The Garlic Burger is unique not amazing, but the French Fries are the real winner. So next time you're in the Holladay area and crave burger and fries, head to the Cotton Bottom and enjoy the ambiance of an open space with family and friends.

I am unsure what has happened to the staffing at this place over the years as I have been here many…read moretimes before. As of today, everyone working there lacked any decorum - and is constantly letting everyone know that they are soooooo busy, very rude, and extremely impatient with customer questions This is coming from someone who has experienced working high volume restaurants in NYC. this is absurd behavior and extremely disappointing, even upon asking for a manager later the manager let me know that she is dealing with a huuuggeee party and cannot do anything to help anyone. It seems like the whole staff does not know how to carry themselves in a busy environment. Every single person who works here should be fired or retrained.

Service was okay not great. The food was the same. Drinks were good, the prices were decent. The…read moreambience was a bit off. I liked the music but there were some strange songs with a lot of cursing. I never mind a good expletive, I only mention it incase you or someone in your party would be sensitive to the language. I felt like the unique songs were funny to me and my party. There were 6 of us and not many people in the bar. We went on a Sunday night around 9pm. The parking was a bit tricky. You can park on the street or they do have some parking in the back. It is an older building, so the flow of the space is a little broken up. They have an outdoor area that allows smoking, but I did not go out there because no one else in my party or smokers. I recommend the Crowjito. Thank you for the delicious drinks.

Crow & the Pitcher is a hidden gem! The food, beer & service were all fantastic. I highly recommend…read moretrying the murder beer. It's a local craft brew that's very special. Our server took the time to help us choose the perfect meals. Her suggestions were top notch. The restaurant is in a strip mall with a large free parking lot in the back. It's decorated eclectically with a focus on ravens & crows. The booths are very comfortable and everything is very clean.

Transparency: I worked with Chef Chris Maymi 12 years ago and had forgotten how much I missed his…read morecreativity. Even so, I've done my best to keep this review fair and unbiased. The Food: We stopped by for brunch this morning. I ordered the Steak & Eggs, and my partner chose the Basic Breakfast--or something similar; I can't recall the exact menu name. Like most couples trying a new place, we sampled from each other's plates. The chimichurri complemented the steak without overpowering it, and the steak was cooked to a perfect medium-rare. My partner's house-made sausage had the familiar taste of traditional breakfast sausage, but with a depth of flavor I haven't experienced since childhood--before overprocessed ingredients dulled that kind of food. We both ordered our eggs over-easy. I like to use the yolk as a sauce for my potatoes, and it pairs especially well with a juicy steak. His eggs were cooked perfectly, but mine were overdone. When I mentioned it to our server, Josh, he had them replaced promptly and without any fuss. Once the eggs were corrected, everything was excellent. The Service: As noted above, Josh was attentive and quick to handle every request, though we needed very little. Both servers working that day were friendly and observant. At one point, I saw Josh survey the dining room from the drink station, prepare a water pitcher, and refill my soft drink while keeping track of what other guests needed--a clear sign of a well-trained server. The Restaurant: This is a clean, welcoming gastropub with multiple NFL games playing across several screens. Because it was a football Sunday, the occasional cheers from other guests added to the lively atmosphere. Overall, it was a very pleasant experience, and the dining room was spotless. Given the quality of the food, I initially expected cloth napkins, but this is a pub rather than a fine-dining restaurant. Still, the food elevates it to what I'd call a "fine pub." Prices were reasonable, making the overall value an excellent deal.

This place is a nice little bar. I didn't realize it was a bar until I walked in and had to show…read moreID. Fast and friendly service by Star. I got the Crispy Chicken Sandwich with French Fries. It was HUGE!!! They fry all their food in Tallow. This could be the reason that the chicken was a little too salty for my taste. While it was salty was still tasty.

Tori was amazing !! Her attentiveness to our group was exceptional! She was great at helping us…read moredecide what we wanted and made the experience personal!

Strike One! There is nothing obvious indicating this location is NOT a regular bar. Living in SLC…read morefor the past three years has made me aware of the difference between a bar and restaurant. Lose the word "Pub" and just say you're a restaurant, please. Strike Two! If you hire someone who can't tell the difference between ANY cocktail and a cider, either train them better or test their knowledge during the interview process. And please make sure they have actual customer service skills. Strike Three! If a customer has a problem and asks for a manager, the manager needs to lose their attitude and try to resolve the issue. Customer retention is key for any business success. You're out!!! It doesn't matter if a server doesn't know what an Aperol Spritz looks like. A cocktail is clearly not a cider or beer. Thank you for coming to my TED talk.

First off, I forgot to take photos. This is a new favorite! We ate here for the first time today…read more LOVED the decor! The fact that they have lights set up to dim and then go bright periodically is such an awesome feature. Service was fantastic! The food though.... Omg, it was so damn good! The burgers are seasoned perfectly, the fries and onion rings were seasoned and cooked nicely. Something about their fry sauce really wowed me! It was so good I could have drank it! My 13 year old who hates ANY kind of sauce even gave it a try and then proceeded to eat her fries with it. Everything was great and we will definitely be back! If I had one minor complaint, it would be the buns. I would like to see them use buns from Salt City Baking company or something else because the only thing I didn't love, was the bun. Yum!!!

It's been a while since I've been to this establishment food 3/5…read more Service 5/5 Ambiance 5/5 The burgers my partner and I ordered were decent and good. Though we also ordered their cheese sticks and they were a bit disappointing when it came to the cheese pull itself. Almost like they tossed them into a microwave and then onto the plate. Almost felt like a SYSCO product. If the burgers are home made then that's even better. I love the horror theme of the restaurant itself. If you're a horror movie fan i would definitely recommend you check it out.

Came here on a recommendation from a colleague. Took me a while before I tried it out since it just…read morewasn't near anything I go to but had an aching for a burger and I'm glad I went. Would definitely return! Excellent burger. Got the firehouse burger, which consisted of 1/4 patty, onions, pickles, tomatoes, jalapeños, shredded lettuce and bacon. Ton of bacon and a ton of jalapeños in the burger. Was a nice potato bun that wasn't soggy. Shoestring fries were nice and crispy. The onion rings had a ton of flavor in it. Opted for the BBQ sauce over the fry sauce. Spot had a lot of history and nostalgia to it. I was there shortly after it opened so I got my food fairly quickly. One unique thing they had were different colored roses for people to take on the house if you're into that. Staff was very friendly as well. There's ton of parking too so that was nice to not have to drive around a neighborhood for parking.

So the reviews looked pretty good and we decided to check it out. The ambiance is clearly a big…read morething - they've been around for 52 years! It's a small place - very much themed in fire fighter decor which one would expect. The staff were very helpful and answered questions. We started with the deep fried pickles. We love deep fried pickles. These were okay - too greasy and a very small portion. I had the Firehouse burger which had the burger, bacon, jalapeños, pickles, lettuce, mayo and dipping sauce. It was actually very good and had a good amount of bacon and jalapeños. We also tried the bacon cheeseburger. There was only one very small piece of bacon and the burger was really overcooked. We tried the fries - they were fries - a bit overcooked but not too bad - but zero flavor at all. We did not try any dessert, though they specialize in shakes and ice cream. Would we come back? Probably not. There are way too many places that make great burgers and fries to go to an average joint.

We stopped by Bandits' Grill & Bar on Saturday, July 18, between about 2:00-3:30 p.m., and it was…read morehands down one of the best dining experiences we've had. My sister and I had driven all the way from Orange County, California to Cottonwood Heights for the Hilary Duff concert in West Valley and were staying at the suites across the street. It was also my sister's birthday, so we wanted to find a great place to eat--and we're so glad we chose Bandits'. From the moment we sat down, Kelle made us feel incredibly welcome. She knew it was our first time there and treated us like family. She was so sweet, kind, funny, and genuinely caring. Her customer service was exceptional, and she made us feel like we'd known her for years. You can tell she truly loves what she does, and it shows in every interaction. The food was fantastic, served hot, fresh, and full of flavor. The atmosphere was warm, relaxing, and inviting, making the entire experience even better. But what really made our visit unforgettable was Kelle. She went above and beyond to make my sister's birthday special and made us feel appreciated the entire time. Employees like Kelle are hard to find, and Bandits' Grill & Bar is lucky to have her. We sincerely hope management recognizes what an incredible asset she is. She turned a great meal into a memory we'll always remember. We'll definitely be back the next time we're in Utah, and we can't wait to see Kelle again. Thank you for making our trip and my sister's birthday so special. We wish you nothing but the very best--you truly made our day!

3 Stars -- Bandits' Grill & Bar Dined: August 12, 2026…read moreLocation: 3176 E. 6200 S., Cottonwood Heights, UT 84121 Price: $$ -- Entrées in our group ranged from about $20-$23.50 This was my first visit to Bandits' Grill & Bar. I was in the Salt Lake City area visiting four colleagues, and they highly recommended the restaurant, so I was looking forward to trying it. I ordered the pulled pork sandwich ($19.99) and added a Caesar salad ($4.99), with beans and coleslaw as my sides. Unfortunately, my meal was pretty underwhelming. The pulled pork wasn't very flavorful and didn't taste particularly fresh. The coleslaw was vinegar-based, which I personally didn't care for at all, and the beans were just mediocre. Overall, I was disappointed with my meal. That said, two of my colleagues ordered the prime rib sandwich ($23.49), which is similar to a French dip, and they both raved about it. They said it was excellent. Another person in our group had the tri-tip sandwich ($20.49), and the chicken plate was $21.99. Our total for five people came to $128.43 including tax, before tip. The service was average--nothing particularly bad, but nothing that stood out either. On the positive side, I really liked the interior and ambiance of the restaurant. It was attractive, comfortable, and very clean. I'm giving Bandits three stars based on my personal experience this time around, but I'm definitely willing to give it another chance. Based on how much my colleagues enjoyed the prime rib sandwich, I'll probably order that on my next visit and see if it's as good as they described. Sometimes the first thing you order just isn't the restaurant's best dish, so I'm not writing this place off yet.