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    Honeycomb Grill

    3.7 (60 reviews)
    Closed Closed
    Updated 2 weeks ago

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    HONEYCOMB GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Recommended Reviews - Honeycomb Grill

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    Bison burger

    I'm giving this 4 stars because it is way better than it has to be or I expected. Chicken was delicious. Bison burger was also solid.

    Patio dining
    Nycole R.

    After hiking nearby, my wife and I were ready for an early lunch. It was hot outside, so we wanted something a little on the lighter side. There was a menu outside for us to look over, and we each found something that looked good-so we went in. We waited at the hostess station a couple minutes before someone came up and got us seated. We sat on the patio in the shade so we could enjoy the beautiful mountain backdrop. It's a lovely area to dine. Our server was very timid and only came to our table to take our order, drop off food and drop off the bill. I'm not sure if he was having an off day or if he's new, but a little more friendly interaction would have earned Honeycomb a full five stars. He didn't refill our drinks until he brought the bill and he noticed a small error in the order but didn't acknowledge it to us. (He glanced at my wife's plate and saw sausage instead of the bacon she had ordered. He walked away, pulled out his order pad, looked at it and then walked inside.) She ate the sausage, but would have preferred bacon. Now, on to the food itself. Kudos to the chef-if was amazing! I ordered the grilled shrimp and loved every bite of it! The presentation was colorful and appealing. Every bite was delicious and I savored each one. My wife ordered the breakfast and also enjoyed it. The potatoes wowed us both! As we left, I remarked to my wife that I would be craving the grilled shrimp again and would need to return soon.

    a beer tap in a bar
    Catherine Z.

    I can only talk about the bar but the hand crafted cocktails from Megan were delightful and the place had a nice upscale-lodge-aprés-ski vibe without being too in your face LODGE. Megan was prompt and amiable and we will be back!

    Venison chops with sweet potato mash, Brussels sprouts, and a mushroom sauce
    Betty Y.

    Came here at 8 pm and the wait was around 30 minutes. Got a seat at the bar instead. We had the most wonderful bartender, Michelle. She was friendly and made sure we liked our drinks, even fixed them. My boyfriend and I both had the best meal during our entire vacation here. He got the venison chops and I got the trout with wild vegetables. The vegetables were amazing. It candied beets, cauliflower, and baby carrots with a garlic yogurt sauce. It was to die for. You could add chicken, steak or trout to it.

    Carrot ginger curry soup
    Casey K.

    The options are minimal if you are staying in solitude. For dinner this is basically your option for sit down dining. The upside is the curry carrot soup was excellent! We ended up getting a second bowl. The service and soup get 5 stars. The Chile was also excellent with a good meat ratio but minimal spice. 4 stars for the Chile. As far as the main dish, the Bison burger was meh. It was a bit dry and flavorless. The fries were subpar and were a mix of sweet potatoes and regular fries, thin, and had a stale taste. This dish gets 2 stars. The roasted chicken was above average and we did enjoy the sauce. This dish gets 3.5 stars. Overall it's a secluded restaurant in the village at Solitude with a perfect location if you are staying there. Service was great, the food was hit and miss. But the soups were great and so was the Chile. If we come back we would stick to that.

    Broken house chips or store bought broken chips

    After a day of skiing we popped into Honeycomb Grill. We sat at the bar while deciding what we were going to have for dinner. We ordered the house chips and a glass of wine. The chips were a bunch of broken store bought chips over salted and put in a warmer. We asked to talk to the kitchen manager and he was less than interested to talk to us about the bad product his kitchen was putting out and walked away. If they can't put out a simple order of "house chips" for $8 I was not interested to see what a they would do with a $46 steak. Really bad service - bartender was great- but kitchen needs to be reminded that this is a resort. That visitors are coming to relax and pay a lot of money to enjoy this part of the mountain.

    Flatbread special
    Lexy E.

    We came to Solitude for a ski vacation, and stayed at the Inn at Solitude. Given the small village there aren't many options of nearby places to choose from. This is one of the only sit down restaurant options. We tried their flatbread which was really good, it was on special that night. I ordered the amitriciana pasta which was just okay, it was not made with the traditional bucatini pasta, rather it was served with rigatoni which I wasn't a fan of. The sauce was watery and did not coat the noodles very well. I did add burrata to it that made it better. Two other people in our party ordered the bison burger and boy was that good! The fourth person ordered the quinoa bowl which he said was really good.

    View from the outdoor patio

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    1 year ago

    Great service. Great food. Exceeded expectations. Got the hummus and grain bowl which were both really good.

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    2 years ago

    Enjoyed great service in a great location. Rib-eye was good but favorite was pork tenderloin and the salmon. Really enjoyed the chili soup.

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    4 years ago

    We had a wonderful meal. The chicken on risotto was especially good, along with the flatbread and fire grilled vegetables.

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    Overall: one of the best dining experiences I've ever had, delicious, fresh, balanced food,…read moreexcellent service, interesting menu, reasonable prices, gorgeous ambiance, single stall inclusive restrooms We went on a weekday around 9:30 and were able to be seated right away. Our waiter was super knowledgeable, helpful, and quick. He helped me order a lavender coffee drink and it came out exactly how I wanted it. My partner tried their orange coffee seasonal drink and it was incredible. It was so unique, smooth, interesting and not too sweet. All of their seasonal drinks sounded fun. It was hard to order because I wanted everything on the menu. My chilaquiles were balanced, filling, and rich. My partners mermaid bowl was fun and the perfect temperature to not turn into soup by the time you were done eating it. They had a kids menu and high chairs. The apple juice that came with the kids meal must have been fresh squeezed. It was the best apple juice I had ever tried and it was a huge portion size. The fries were tasty. My only wish is that there was one of these in Maryland so I could be a regular.

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    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

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    Lots of room for big groups, and a cozy wood burning fireplace.

    The Eating Establishment - Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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    Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

    Honeycomb Grill - breakfast_brunch - Updated June 2026

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