Came here because everything is closed on Sunday here in Utah. This state knows how to separate…read morereligion and state. Even though our options were ssuuppeerrr limited on a Sunday, we came across this place. I got the meat combo. Ordered chicken, they gave me steak. I am very much not upset about it. Steak was so good, quesadilla was freaking awesome. Definitely get a few limes and put it over everything. The street tacos were out of This world. If I ever come back to Utah or drive through, I'd definitely stop by and get more food. My friend got a fried sushi roll. He said it was pretty good. Wasn't the best sushi roll, but for it being a hybrid it was pretty good. And they serve beer on Sunday!!!

The only good thing about this place is the food... but the customer service is not there and the…read moreplace isn't clean. Does the food makeup for the lack of customer service and cleanliness? Maybe.

This is 100% where the locals go. I stopped by while traveling from AZ and was very impressed. When…read moreI arrived there was a line almost out the door, so expect a bit of a wait to order. Once I did place my order though, all my food was made quickly and fresh. I got several different kinds of tacos, but the lengua was my favorite. All of it was tender and flavored well. I also loved the taco bar, but do beware that if it says it's spicy, it's spicy! If you're looking for a taco place that has reasonable prices and is authentic, you should check this place out! If I'm ever in Provo again, I'll definitely be back.

Great size burrito, but it was lacking meat and full of rice as a filler . The Al pastor had…read moreflavor, just a small amount of meat. If I come back I would order no rice and extra meat maybe.

Best tacos in Utah ! Customer service is also great. I am glad this food truck is doing well. They…read moredeserve all the success.

Got three tacos, meat was so juicy and flavorful. The torched jalapeño and onions were delicious on…read morethe tacos. Couldn't be happier. These are some really fabulous tacos and better than any restaurant. The red sauce is epic!!

The night shift tonight was on fire! I had a large family order and was able to add additional…read moreorders with no problem. The staff was helpful, happy and excited to be making such great food. We loved everything so much that the food was going faster than we expected and had to order more!!

Came with a coworker to get some dinner. We both ordered different combos and man.... This was so…read moredang good! I got the combo that came with a quesotaco, quesadilla, and soft taco. All these are birria style might I say. Absolutely amazing. Nothing fell shy of flavor. Staff was friendly, and the inside had such a Dia de Los Muertos vibe, me encanto!

I like the food and the cheesecake was surprisingly really good! I had them at the Society of…read moreToxicology Convention at the Salt Palace March 10-13

Wow. Eating here is like dying and going to sanwich heaven. It's like living the scenes of…read moreRattatoullie where the dishes made the rat have fireworks in his head. It's like no grilled cheese you'll ever have experienced before. The sandwiches are so packed with unqiue, creative combinations of flavors that both surprise and excite you with every bite, while still delivering a flavor so enjoyable and accessible to people who may not be interested in branching out too much. These are not small sandwiches--you'll be full by the end of one (or if you're like me, half of one), and still won't be tired of it by the end. Don't be deceived by the higher price- it's completely worth it and a bigger quantity than you might expect. I'm not much of a cheese love myself, but the menu had such variety that it was very balanced in catering towards people wanting the most cheese possible to people like me looking for a sandwich centered on other flavors with the cheese as a compliment to the rest.

Ordered the Amazing Fries (garlic, rosemary, parmesan, avocado ranch, fried chicken). It was a…read moreproper amount of food and was delicious. Fries that hadn't soaked in sauce yet were crispy and fluffy and had tasty seasoning. Chicken had a mild sweet and spicy sauce. I would eat here again. I only waited 5 minutes for the food after ordering so no complaints about the service. I was provided a fork and napkins too.

I first saw this truck at the Springville Days but a few weeks later it was back in the nearby…read moreAllen's parking lot. I was curious about the Classic or the Amazing (Garlic Parmesan) and was recommended the Classic. It was crispy, hot, with very large portion sizes, very tender steak & smothered in sauce which is a good thing! I do wish the chipotle mayo had more of a kick in it and maybe served with green onion. I needed something to break up the carb load. The service was good & the people kind! I wish I taken the employee up on the lunch special.

Mexico's gift to the world is tacos and the very best of these is brought to you by Carnitas Las…read moreMichoacanas in Orem. Prepare yourself for a trip south of the border to the Mexican state of Michoacán located just under 100 miles west of Mexico City. There you will be in the one of several disputed origins of the melt-in-your mouth "pulled pork" of Mexico known as carnitas. By a stroke of serendipity, I found myself on State Street in Orem when I caught the word carnitas emblazoned on the side of an otherwise unremarkable little eatery. I made it a point to check it out after watching a ballet performance at the SCERA theater. As you can already surmise, I was not disappointed. Walking inside I was met by a friendly taquero and tables filled with native Spanish speakers. All signs said thus was going to be good. I chose a combo plate with two massive, stuffed carnitas tacos and a carne asada street-sized taco. Although it was quite tasty, the asada was just an afterthought for me. After pouring on some spicy salsa roja and a guacamole sauce with a topping of onions and cilantro I tucked into the best or at least top-3 carnitas tacos I've ever had. This is from someone who searches out this porcine delicacy wherever I travel. (See my other review of a surprising contender in the Lava Hot Springs KOA-Taqueria Pelayo-I'm not kidding.) The rest of the best are in California. You can get your carnitas "mixtos" or "solo carne." If you're not into skin, fat and offal, stick with the straight carne, The taquero knows that the best carnitas is given a crispy finish and coarsely chopped. After spying the home style refritos and arroz on a neighboring table, I went back for sides. Who needs a diet anyway? All told, I couldn't have been happier. Great food, friendly service with good English but willing to allow a gringo the opportunity to practice Spanish - I only wish it was closer to my home in South Jordan. LMK if you can recommend a similar spot in SLC or surrounds.

This place has the best tacos, ever! I kid you not…read more If you're a "gringo," go with straight carnitas to play it safe. I recommend the Gringos Amazing. The owner is really nice too.

Best Cheesesteak when open... Closed during the winter ( no clue why) and Now it's Late Winter at…read more70 degrees here in out, FB says Open, Yelp says Open.. YET CLOSED or No Food Truck anywhere... So I pay the bills somewhere else now... Great Service when open.. poly love

By far the best cheesesteaks I've had in Utah, and far and above the best staff running it! The…read morebread used for their cheesesteaks is never anything but airy and savory, with the thinly sliced beef and its accompanying cheese create a cheesesteak rivaled by none. As well as my man Nefi and his wife! Absolute class acts! Whether it's while ordering from the truck or running into them at the store, Nefi and his wife never fail to make you feel like an old friend. I'd come and pay full price for a meal just to conversate with those two. Their food being outrageously good is just a cherry on top. If you don't stop by here anytime you're in the COUNTY you're missing out.

We were so excited for a fun food truck date and this had great reviews. We ordered the popcorn,…read morechicken, takoyaki, and the dragon roll. It was so underwhelming. The popcorn chicken on the trucks menu looks so crispy and fresh and we were served heavily breaded chicken. The sushi wasn't cold. The takoyaki isn't crispy at all. It's quite soggy actually. I wouldn't recommend is you see them at an event.

The food here is awesome! Loved my Vegas roll. The service was speedy. And I think the marketing is…read moregenius for a food truck! Love their logo and branding. Great ambiance for a food truck -- felt authentic. I was disappointed to see they only had chicken for their ramen instead of pork but I did not try it as I'm trying to cut back diet wise. Will have to try the ramen next time! They have several options !

Great market with lots of selection!…read more If you love matcha and/or coffee, stop by Santa Coffee! I got the Strawberry Matcha and it was delicious, not too sweet, and made with high-quality matcha. I also got a Cheesy Arepa from The Manjares. It was soooo good that I almost went back for a second one! Crispy on the outside, soft on the inside, and probably the best Arepa I've ever had. Lastly, I got a focaccia from Dat Sour Dough. It was sweet, herby, and smelled incredible. There are some great vendors at this market! Worth the visit.

After getting some kolaches we walked over to the Provo Farmers Market. As others have said,…read moreparking can be challenging at Pioneer Park however there are several side streets and street parking within a couple of blocks from the park. We found a side street after getting some kolaches and it was an easy block walk to the park. There were a decent amount of vendors in the Park and they were also spread out enough so there was plenty of room to walk. Everything from fruits and vegetables, to food, fresh squeezed juices, products and fresh breads. We picked up a loaf of really fresh sourdough bread from Wandering Wheat. We also picked up some homemade jam from Jam It Up. A really fun way to spend the morning. It was early June so the weather was in the upper 60's in the morning. Perfect weather for us walking through the Farmers Market.