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Sportelli’s Artisan Pasta

4.5 (56 reviews)
Closed • 11:30 am - 9:00 pm

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SPORTELLI’S ARTISAN PASTA ATMOSPHERE

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Recommended Reviews - Sportelli’s Artisan Pasta

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Indyanna A.

The food portions are incredible!!! Totally paying for what you're getting. The service was quick and attentive! The store ambience was also so cute and cozy. Definitely recommend.

Taylor R.

So sorry to say this, but I just don't get all the 5 star reviews! I was disappointed and the food was just whatever to our party of 5. The noodles were overcooked and super rubbery. For all the toppings, the flavor was just lacking and did not taste like a lot of seasonings were used. Nothing was flavorful. It looks a lot better than it tastes. I personally make much better pasta at my home. Unfortunately, I do not think I will be returning or recommending.

Chipotle style
Ciara L.

5/5 stars Food was YUUUUUUMMMY. Portions are huge. There was a line that went super fast. I like that you can see them put the toppings in. Lots of seating and very family friendly. I'm from Washington and this is a good spot if you're from out of town

Nutella pie
Kaylynn Y.

It is a rare find when our family goes to a restaurant and everyone will actually eat!Sportelli's is an absolute gem! There's literally something for everyone... And we will definitely be back! When we walked into the restaurant, we didn't realize that they actually weren't open yet! The staff were super kind and let us order a few minutes before they opened. The space was bright and clean and very inviting. The food? Unbelievable! My husband and I built our own salads, and they were absolutely enormous... I had a hard time finishing, but I prevailed! For the price, the kids meals are a ton of food and all of my girls ended up taking their extras home and enjoy enjoying them the next day. The desserts should not be skipped! We tried one of each, and our favorite was the Nutella pie with the cannoli coming in a close second! Absolutely delicious! Can't wait to come back!

Seating Area
Emma C.

Checked out Sportelli's with a friend and it did not disappoint! The location has just the most beautiful interior and when the sun hits just right everything glows. Our server was still learning the ropes and that was just fine. I did feel like the young guy teaching her could've been kinder to her, especially in front of customers. My friend ordered the Sportelli's Salad & I got the Tuscan Toss and a Cannoli. These salads are huge! I knew mine came with a Burrata, but I was thinking it'd be small like the size of a clementine but no...it was the size of large orange! I'm definitely not complaining about that. I thought all of the flavors really worked well together and they even asked me about the amount of dressing I'd like which was great. The cannoli was made fresh for me and it was good too, just not quite as epic as that salad though. My one recommendation would be to get larger water cups, I had to get up 3 times to refill my cup. Will I be back? Heck yeah.

Mercato
Brent M.

Sportelli's Artisan Pasta is fresh, al dente, and served with a smile. There are traditional sauces, meats, and toppings that you can use to customize your meal or choose from some traditional pasta dishes, salads, and piadinas. Everyone was so welcoming, friendly, and encouraging. They will effortlessly guide you through their unique dining experience. The clean decor is bright, refreshing, open, and well adorned with touches of stylish gold designs and light fixtures. We love the playful and lighthearted framed posters that gave us a chuckle. We walked in before regular dining hours and soon after, people started to pour in, filling every corner of the restaurant. They also have a mercato Italiano with so many fun offerings. Welcome to Provo, Sportelli's!

Nonnas special
Davin T.

Great service! Good vibes! Great pricing! Most importantly: Delicious Pasta and Big portions. It's pretty impressive when I leave any restaurant full, and when I don't have to touch the salt or pepper because the food is already seasoned well. All for 13 bucks? Steal Check out sportellis! Edit: Don't listen to any of the one star reviews. Cry babies. This place slaps

Build your own menu
Erica V.

Sportelli's Pasta Bar was SO good! Fresh ingredients, tons of options to customize your meal exactly how you want it, and the flavors were amazing. The pasta was cooked perfectly, the toppings were fresh, and the sauces were delicious. I loved being able to create my own bowl with so many unique choices. Fast service, generous portions, and such a fun concept. Definitely a spot I'll be coming back to! "Hot Girl Gourmet Bowl": (made by me) half creamy pesto/half rosa, grilled chicken, roasted garlic, sautéed mushrooms, charred artichokes, pickled onions, burrata, balsamic glaze, and red chili flakes.

The Pink Italian. Added broccoli and grilled onions (both free to add).
Sierra L.

So many good things about this restaurant. First, I love the casual style similar to Costa Vida, and the ambiance is cozy and cute inside. The workers are super nice and helpful to suggest popular entrees. The chicken Alfredo is amazing. I added pesto to that and loved it. This is my second time and I tried the Pink Italian which is one of their most popular enteees. I added broccoli and grilled onions because I like to get in as many veggies as I can. I loved it! Their portions are huge. I ate 1/4 and was full. The BREAD- oh my gosh, best bread EVER. Super soft, cheesy and garlicky. We will keep coming back!

Sam O.

Back at it. Still really good. Branched out and tried the wraps. The steak tasted fresh and healthy. Very delicious and filled me up easily. The owner stopped by to say hello and ask how things taste, he cares and loves to cook good food. Friday night and still get your food as soon as you make it down the line. Love it.

Nona's Special, delicious meatballs taste like home made and the pasta, amazing!
Ruby M.

Great food, hearty portions. Don't miss out on the Caesar salad, it was delicious with house-made dressing. The garlic bread is fancy and goes with everything. I had the Caesar salad and Nona's Special. The owner greeted us and we had a very nice experience.

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Reviews are largely positive. Diners praise the customizable pasta dishes, generous portions, and friendly staff. The inviting atmosphere and standout bread and desserts are also appreciated.

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3 months ago

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1 month ago

We go here all the time. Awesome food, great staff. The owner is there often and is a very nice guy.

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1 year ago

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3 months ago

Excellent Alfredo pasta. All the ingredients taste fresh and the garlic bread is great. Would recommend!

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1 year ago

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10 months ago

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6 months ago

The pasta quality was so yummy. Appreciate the big portions! The atmosphere is so cutie.

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4 months ago

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11 months ago

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Carrabba's Italian Grill - The Johhny Trio

Carrabba's Italian Grill

3.4(346 reviews)
2.6 mi
•$$

Good Italian Food, Solid Value, and Flavors That Deliver…read more Carrabba's in Orem was a pleasant experience, especially compared to some of the other Italian restaurants in the area that seem to charge premium prices without necessarily delivering premium food. I ordered the **Chicken Trio**, which was a great way to sample several of their signature dishes. The food was well-prepared, flavorful, and satisfying. The Chicken Bryan was particularly interesting. I'm generally not a fan of goat cheese, but the combination of lemon butter sauce, sun-dried tomatoes, and goat cheese gives this dish a surprisingly zesty and distinctive flavor. Even with my hesitation about the cheese, I could appreciate how well the flavors worked together. Another small but appreciated touch was the bread and olive oil appetizer. I'm a big fan of balsamic vinegar, and the staff was more than happy to bring some out to add to the olive oil. It's a simple request, but that little bit of flexibility and willingness to accommodate customers makes a difference. And frankly, good bread dipped in olive oil and balsamic is one of the best ways to start an Italian meal. What I appreciate about Carrabba's is that it doesn't try to reinvent Italian dining or pretend to be something overly sophisticated. It simply delivers enjoyable food with good portions and a menu that offers plenty of variety. It's not necessarily a five-star Italian dining experience, but it doesn't need to be. **Good food, distinctive flavors, accommodating service, and a satisfying meal make Carrabba's an easy four stars in my book.** I'd happily return, and the Chicken Trio, at only 730 calories, is something I'd recommend to anyone.

Amazing bread and olive oil dip for starter. Good food…read more Excellent service. New favorite Italian place.

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Carrabba's Italian Grill - Pepperoni Pizza available at lunch & Wednesday Pizza & Pours

Pepperoni Pizza available at lunch & Wednesday Pizza & Pours

Carrabba's Italian Grill - Chicken Caprese Pizza available at lunch &  Wednesday Pizza & Pours

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Brick Oven Provo

Brick Oven Provo

3.3(324 reviews)
0.4 mi
•$$

Went here to carb up for our half-marathon tomorrow. We were blessed with the most amazing server…read moreBen who is a star server ( literally, he has a star as one of the best servers) He made our experience so easy going and chill, not rushed one bit! He gave a wonderful recommendation for the garlic chicken pizza!! So we split the feast for two which included 2 pasta bars, 2 unlimited salad bars and a pizza. We got our pizza half Napoli and half garlic chicken. The pizza was brick oven fresh and hot! The cheese was very commercial ready stringy! Yum yum yum not greasy at all. Plenty of topping on each slice of pizza, took us to church!! Woo!! The salad bar was well stocked, clean and fresh, no old lettuce. We actually met a wonderful older couple sitting next to us who were doing the half marathon tomorrow too, so it was very friendly, and ben needs another star or a raise!! Will most definitely be back! The building is so rustic I felt like I was in Italy, I just needed to know Italian!

Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!

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Brick Oven Provo - Buffet room

Buffet room

Brick Oven Provo - Meats-A-Pizza 10"

Meats-A-Pizza 10"

Brick Oven Provo - Half the salad bar

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MOZZ Artisan Pizza - Pepperoni pizza

MOZZ Artisan Pizza

4.6(401 reviews)
0.3 mi
•$$
Locally owned & operated
Eco-friendly

The owner called me. He made things right and we will be back. Our over done pizza issues stemmed…read morefrom new employees and since the review they have had extensive retraining on the making and baking. My family really liked this place before and we will again. As many times as family members have eaten here we will not let one experience taint future visits, especially since they made the adjustments to get things back up to where they were previously. Give this place a visit. It is good pizza.

I've been so curious to see why this place had such high reviews so I took some time to go with my…read morewife and see what the food was like Food: I got the margarita pizza and it was fantastic. MOZZ is known for sourdough pizza so I was curious to see how sourdoughs natural acidity would impact the flavor. The sauce was fantastic and it would actually caramelize lightly to create a sweeter and unique taste which compliments the dish heavily. The crust was great, a little thin for me which affected the structure throughout the process of eating the pizza. Towards the end it got pretty floppy but the taste was nearly perfect. I would have preferred a touch more basil to help with the taste even more. The cheese proportions were perfect as well and it felt very intentional to the flavor when you got some cheese in your bite. I rate this pizza a 9.1/10. The cookie was also perfect, 10/10. The only thing that would make this a 5 star review is a bit thicker of crust and a touch more basil on the pizza. Service was good, the place has very unique art and atmosphere. There's so much color and style, atmosphere is a 10/10. Location is very convenient and consistent, parking is also very easy as well. We will be coming back.

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MOZZ Artisan Pizza - Inside

Inside

MOZZ Artisan Pizza
MOZZ Artisan Pizza - I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

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I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

Slackwater - Riverwoods

Slackwater - Riverwoods

4.5(186 reviews)
4.1 mi
•$$
Locally owned & operated
Outdoor seating

I'm in love. No, seriously! This place won me over…read more Everything I have had here is fantastic! Heavenly Hummus? Accurate. Grape and gorgeous? Delightful. California Sunrise? Addictive in the best possible way! As if the food wasn't enough, top it off with great service, excellent outdoor seating with a dog-friendly patio, and the perfect vibe for fixing what's wrong in the world. At least while you're at dinner. I really don't think you can go wrong at Slackwater!

Food: 8/10 The food…read morewas very strong overall, and I found the crust particularly interesting. One thing that Slackwater seems to do differently is use more sugar in its dough, which then caramelizes as the crust cooks, creating a really crispy but firm foundation for the pizza. It was a little sweet for my liking, but I really enjoyed experiencing a different variation of how pizza crust can be made. The Margherita pizza came with a ton of basil, which is exactly how I like it! The mozzarella and Margherita sauce were both very standard but fresh. Food Rating: 8/10 ‍ Service: 8/10 The service was pretty standard, and our waiter was a really cool guy. Unfortunately, I forgot his name. The staff at the front did seem a little disinterested and off-putting, which was a first for me, but it wasn't anything too major. Service Rating: 8/10 Environment/Ambiance: 10/10 The ambiance here is unlike anything I've ever experienced before. It's fascinating that the entire restaurant can be opened up through the garage doors, and I think that's something unique and innovative. There was live music and an abundance of live plants, which is a huge plus for me! Environment Rating: 10/10 Overall Rating: 4/5 Stars I would rate Slackwater 4 out of 5 stars. The only things that could have made the experience better were more attentive front-end staff and a slightly less sweet pizza crust. I recognize that my opinion about the crust is very subjective, and others may actually prefer that sweetness. Overall, this is definitely a place we'll be returning to, especially to try more of their food!

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Slackwater - Riverwoods - Dining room at Slackwater - Riverwoods

Dining room at Slackwater - Riverwoods

Slackwater - Riverwoods - The Joe Pesci sandwich with homemade potato chips

The Joe Pesci sandwich with homemade potato chips

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Sportelli’s Artisan Pasta - pastashops - Updated October 2026

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