Our friends took us to Cultivate Craft Kitchen for lunch. The restaurant is nice and clean, our…read moreserver was great. He described items on the menu to us which was helpful, he was very informative. The food came out looking great, nice sized portions. We will be back in the future:

This place is sooo fancy. It's beautiful inside for sure. We went for my brothers birthday and…read morewaiting on the table was the menu saying happy birthday to him. Super cool of them. Small menu, that's how these fancy places are. We ordered the pasta, mediterranean dip, chicken piccata, Cesar salad. It was good but you don't ever feel fully full from a place like this. Drinks were amazing! Service is kinda awkward because they're trying so hard to be chic. Nice place to try and get dressed up for!

We recently picked up Vessel Kitchen in American Fork to-go for a work lunch. Overall, it was an…read moreokay experience that delivered on the "healthier fast-casual" concept, but it didn't quite blow us away given the price point. The bowls are definitely built well. The components are fresh, and the sauces--like the Peruvian Green Sauce--add really nice flavor. For a to-go order, the packaging and speed are reliable, which is a major plus when you're on a tight lunch schedule. However, the main issue is the overall value. While the food is fine, it feels a bit expensive for the portion sizes. It's a solid, dependable choice if you need a healthy lunch in a pinch, but it doesn't quite earn that five-star recommendation from me.

Vessel Kitchen is the best! I love this place because it is filling and a big portion, but you…read moredon't feel sick after. They have a variety of healthy options and I've yet to find something I don't like. Today I got "The Med" which was a falafel and broccoli cous cous medley. It came with pita chips and hummus as well. Everyone at my office is obsessed with the pita chips and hummus dip, probably the best ever. The workers are always nice and it's a cute place! Great, healthy choice!

We came here, starving, after a successful day of shopping at the Outlets. Luckily, we were warmly…read moregreeted and immediately seated. Our server quickly came over to get our drinks. Great start. The menu is small but filled with a wonderful assortment or mouth-watering options. It was incredibly hard to narrow down what I wanted. I asked the server for some help choosing and was expertly guided to what my stomach desired. I ordered the pub burger (patty, pepper jack cheese, bacon jam, crispy onions and lemon pepper aioli) with fries. Hubby had the fish and chips. Food came out in a reasonable amount of time (20 minutes or so) and was visually stunning. My first bite of the pub burger was a melody of crunch from the onions, juicy juice from the nicely seasoned burger patty and a hint of bacon. I was worried about how the combo of a lemon pepper aioli and bacon jam would complement each other, but everything sang. My husband's fish and chips were perfectly cooked with flakey, golden filets. The fries were nicely cooked and seasoned. Great tartar sauce, fry sauce and ranch dressing! Only downsides - there is no sound proofing. Two guest tables on either side of us had no desire to use their "inside voices". Not only was it annoying to listen to every detail of what they were talking about, but their voices reverberated, leaving my entire party to just nod at each other. I had hoped staff would have asked those groups to keep the volume down just a little bit. Since this is like a garage motif, the open ceilings help the echo. My friends were also put off by the garage rags being used instead of standard napkins. I didn't mind but it was a less soft alternative to the standard napkin fare. I loved the garage style; a dark, moody and rough-around-the-edges casual feel. I wouldn't mind trying other menu options.

This was a tasty and quick stop for lunch on our way through town. Easy to find off of the highway,…read morewith amazing views (outdoor seating also an option), and a fun venue inside. Set in an older garage building, the inside fashion is vintage circus paraphernalia, both big and small. The eyes can wander a bit. The food menu has good variety and items purchased were tasty. A full drink menu is available in addition to their own craft brews; non-alcoholic options: several flavors of craft soda. The service was pleasant and efficient--and a bonus -- the bathrooms were exceptionally clean. I would highly recommend and wouldn't mind coming back if we were ever in these parts again.

Had a very pleasant and delicious meal at Carson Kitchen. Mid afternoon arrival and the place was…read morealmost empty. Suspect it was because it was as post lunch and pre dinner. Sergio was a wonderful server and gave us good recommendations and was engaging. We had the burnt Hot Dog ends which I thought were very tasty. A light BBQ sauce was just right. Also had the Short Rib Steak that was tender and had a delicious pesto topping. Finally we tried the Pepp-Pepper flat bread pizza. This is a pizza with pepperoni and banana peppers with a very tasty tomato sauce. All were delicious! A prior review mentioned a change card fee that we also noticed. Sergio explained this is mandated by the State and not the restaurant and he doesn't like it either. All in all very pleased and we will go back.

Stopped in for a late lunch. The place was empty but my server was a riot! Cool dude with great…read morehospitality! They were out of what I wanted so I ordered a couple backup appetizers. Both were deep fried dishes that really didn't sit well with me. I'm not from Salt Lake City and was just in town on business. Maybe another visit during dinner might change my impression.

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

Excellent food. We…read morecame around 5:15 and were told that they were all full up with reservations, BUT she could seat us until 6:00. No problem. That was very nice to offer. We came because we wanted gourmet burgers. Turns out that their two burgers were bison burger. No thanks. No matter. My friend and I had the Traditional Navajo Taco(s) and his wife had the Sheep's Steak Salad. Everything was delicious. I put the "s" in parentheses because the menu is in plural but it really is just one taco. The Navajo Taco description from their website: Our Navajo tacos are a true taste of tradition--crispy, fluffy fry bread tacos topped with flavorful ingredients, served alongside cilantro-lime rice and pinto beans. Whether you're searching for Indian tacos near you, Navajo food, or the best tacos in Provo, this dish hits the spot. Find out why so many call this the top Navajo taco at one of the most authentic Navajo restaurants around. Also known as Navaho tacos, it's a must-try comfort food. It was excellent. The fry bread was nice and spongy and the toppings were flavorful. The refried beans and the rice were also excellent. Not just good, but excellent. She really enjoyed her steak salad as well. All in all a really good meal, didn't even miss the gourmet burgers. So yes, you better make a reservation. And this was a Thursday night. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

This is an amazing place for dinner: and here's why. 1. The…read moreservers & host were prompt and courteous. 2. The chefs worked fast. For delicious foods, you'd expect it to take more time; but, at this restaurant, the chefs were able to make delicious foods in, probably, 30-40% less time. Bravo! 3. Pricing is reasonable. Ambiance: it's a smaller place and seating was a little cramped but still comfortable. Noise level is a little high due to seating density. Conclusion: Will I return? Most certainly.

We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

Communal was one of the highlights of our visit to Provo. The service was outstanding, friendly,…read moreattentive, and welcoming from start to finish. The lobster was perfectly prepared, the grilled peaches with burrata were fresh and flavorful, and the risotto with pea purée, asparagus, and parmesan crisp was absolutely delicious. The cheesecake was the perfect ending to a fantastic meal. Great food, great service, and a wonderful atmosphere.

Excellent food, unassuming decor, and absolutely outstanding service!…read more I'll be back! I rolled into Communal late (around 7:45 PM) on a Wednesday night after a long day of travel. I wasn't too hungry so I opted for an appetizer (soy garlic pork bites) and a salad (Snuck Farm salad)... Both were delicious and I was beyond stuffed (pork bites made their way back to my hotel). My waitress, Sage, was a delight and made great recommendations! (Note: The Vespers are delicious.)

Our amazing server Hiro helped us celebrate our 29th Anniversary in style!!! It was our first time…read morehere, and we will definitely come back!! Such a fun restaurant and vibe for special occasions!!! They even made a special menu with our names!!! We started off with a Sauvignon Blanc for me and a Zero Prosecco for my husband. We also shared the Heirloom Tomato Tartine for an appetizer. Absolutely delicious!! For our main meals my husband got the H and H Burger with a veggie patty and side salad. I went with the Iceberg Wedge, minus the onions. Again, delicious!! Hiro brought us a special anniversary dessert, a chocolate mousse with a sparkler on top!!! Wonderful way to end the meal!! We will definitely come back!! I really like how attentive they are to dietary restrictions and how they kept checking on us to make sure we liked our food and if we needed anything else. Hiro never disappeared!!

Back to Heart & Hill for an early dinner with my dear friend Grayson and his wife. The setting…read moreremains one of the restaurant's greatest strengths. The décor is warm, modern, and sophisticated, with a contemporary yet cozy feel that makes it a very inviting place to relax and enjoy an evening. Unfortunately, this visit was a bit disappointing from a culinary standpoint. My ahi tuna did not seem as fresh as I would have expected, and the burger was less than impressive. It was slightly overcooked, and the patty was quite thin, lacking the quality and flavor that the beautiful setting promises. On the positive side, the service was attentive, professional, and genuinely friendly throughout our meal. Heart & Hill has all the ingredients to be a standout destination. A stronger focus on the quality of the meat and a more substantial burger would go a long way toward matching the excellent atmosphere they have created.