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Magleby's Fresh

3.1 (103 reviews)
InexpensiveAmerican, Salad, Sandwiches
Open • 8:00 am - 8:00 pm

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Recommended Reviews - Magleby's Fresh

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Kids burger plate
Sharon N.

Apparently there are 3 locations to this establishment and I just now tried it!?!? The prices are super reasonable! The kids burger meal was very filling and no way looked like a kid could finish it. I love beer battered fries. You can swap out your side on any entree or kids meal. The bowl of tomato pesto soup was delicious and super warm and surprisingly BIG. it was definitely more than a "bowl size" at most locations. Oh and their ranch tasted home made- yummy and thick. No extra charges for sauce too. They happily added onions to my kids burger when I got the food, I was delighted that it was crispy onion strings! My friend had the Denver omelette-- it looked delicious and love that they serve breakfast all day! However there are only like 3 items for breakfast on their menu. My other friend got the chicken Marsala -- the mushroom sauce on top of the chicken and mashed potatoes looked so yummy and I was surprised it still came with a side! By the way these fresh cheese rolls were also something worth mentioning- but I notice they do vary in size. Soup comes with 2. I saw one employee getting some ready to go into the oven when we were at the counter ordering. I need to come back and try the chocolate cake that I hear they are known for! This location is in a strip mall so plenty of parking. Lots of seating and the wait for food was minimal. We were the only ones there when we arrived on a Wednesday at 6. It did look like there were a handful of take out orders. Definitely will be back. Definitely recommend.

Store front
Shauna C.

I love this local restaurant for their homestyle cooking and their top-notch service. Everyone there is always so kind. Today was no exception. As I walked out with my to-go meal, someone ran after me because they had filled my box with more fries (because he didn't think there was enough in there), but had forgotten to put them back in my bag. The restaurant was filling up for dinner time, but my order was ready right when I got there. The golden, beer battered fries are crunchy with the perfect center and worth the trip alone. Even with ordering pick up, they were still crunchy when I got home. I order mine with their homemade fry sauce. I'm pretty sure they mix it with some of their homemade BBQ sauce. So divine! The other real winner here is the side salad. I fear in talking it up too much, they may alter their prices, but it's a great deal and an amazing side for only an additional $2.99! I ordered the chicken fingers kids meal, which I should've tackled first because my meat was borderline dry, but still good, by the time I got to it. The side salad is fresh, colorful and served along with their homemade dressings. I went with ranch tonight. Provolone & Asiago cheese, cucumbers, mushroom, tomato, salami, lettuce, carrots all a top fresh lettuce (not like the bagged kind from the store). A great stop to make in both Lindon and Provo alike. I did not dine in tonight, but the ambiance is simple and welcoming. *I didn't order the chocolate cake tonight, but do not leave without it. Dense and the perfect amount of chocolate! Share with a friend! Or pretend you're going to, until you take a bite.

Taylor R.

Super yummy and fresh breakfast! Their French toast is so good with their berries, whipped cream, and homemade buttermilk syrup. The whipped cream is absolutely fresh and delicious. The syrup is served super warm and adds such nice flavor to the French toast. The candied bacon is to die for! It's crisp and has the perfect amount of sweetness. It is definitely some of the best bacon in town! The scrambled eggs were pretty good too. :) so glad we came here for breakfast. Service was great too. Will be back soon!

French toast
Hector B.

Overall, it was a breakfast stop that worked with decent value. Food (3.5): French toast was good, sweet, and bottomless. The breakfast burrito was OK but not great. Their coffee was single serve off the Kerig machine. Service (3): right because you get the food delivered, and that's it.

Victoria A.

Meh! They're a classic Utah county go-to and not my fave. Unsure if it's the location, but they're basic bland flavors for breakfast and nothing to write home about.

French Toast or Buttermilk Pancakes
Shelbie G.

My main complaint: it smelled like feet. No one wants to eat at a place where it's smelly. However, our waitress was probably the nicest person I've EVER met and she is the MAIN reason I'll be returning. Thank you Abby for making my experience great! The pesto parnasianismo pasta was mouth watering, you have to love pesto. The carrot cake was moist, the frosting wasn't TOO MUCH, and the French toast was great, the syrup and the fresh fruit and cream really pulled it all together!

Philly Steak Sandwich - 12 bucks!

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5 months ago

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8 months ago

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11 months ago

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3 years ago

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11 months ago

There was no seats they had to clean one off for us. But that's ok. Also food was good. Low key pull up. It's bing chiling

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1 year ago

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1 year ago

Great comfort food. I love the hot fresh cheesy rolls and the chocolate cake is to die for!

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2 years ago

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6 years ago

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3 years ago

Ordered food ahead of time like days in advance and I still waited 20 minutes for my food.

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4 years ago

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2 years ago

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4 years ago

Best bacon ever. The Breakfast burrito and french toast are 10/10. Also super friendly staff. Always been one of my favs.

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6 years ago

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Kitchen Eighty-Eight - Grilled Chicken on a Bun

Kitchen Eighty-Eight

4.3(404 reviews)
4.3 mi
•$$

The young lady that helped me at the register was amazing and patient and helpful and I didn't tell…read moreher I wanted my salad to go and she was so nice about it thank you!!

I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

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Kitchen Eighty-Eight
Kitchen Eighty-Eight - Steak sandwich

Steak sandwich

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Topgolf

Topgolf

3.2(42 reviews)
2.4 mi
Full bar
Casual dining

I really wanted to keep liking Topgolf Vineyard because it started out great when it first opened…read more Unfortunately, over time, it feels like changes in corporate ownership and cost-cutting have allowed the overall experience to decline. When it opened, the venue felt fresh and premium: shiny new screens, good-quality clubs, and genuinely enjoyable food. Now, a lot of those things feel noticeably worn down. **Food:** The menu has steadily gotten smaller, and some of the better options, including the tacos, have disappeared. The switch from Coke to Pepsi was also disappointing for me. Most of what remains feels overly greasy and overpriced for the quality--more like an expensive, mediocre chain restaurant than the food experience Topgolf used to offer. **Clubs:** The clubs used to feel lightweight, well-maintained, and properly calibrated. Occasionally, we even got the premium (Callaway Paradym Ai Smoke) clubs, free, which was a great touch. The current clubs feel much cheaper by comparison, and many of the grips I've used have been dirty, worn, or starting to fall apart. **Venue:** The display screens are scratched and showing their age. They could really use replacement or at least some serious refurbishment. Because the bays are open and east-facing, dust and dirt seem to blow in with every storm, and I've noticed large spiders and webs throughout the venue. The entire bay area would benefit from a thorough cleaning, including blowing out the accumulated debris and power washing the facility. WHICH ALSO MAKES ME WORRY ABOUT EATING THEIR FOOD. Overall, I'm disappointed because this used to feel like somewhere special that I genuinely looked forward to visiting. I wish Topgolf would invest some money back into this location--refresh the equipment, clean and maintain the venue, and improve the food--because I'd love for it to become somewhere I want to spend my time and money again.

Good job Sammi, who serves the food and drinks at Top Golf Vynyard, Utah. Thank you for going the…read moreextra mile and keep up the good energy. We appreciate you. Our networking even was better because of you. Regards, Jeff C. Local Business Owner

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Topgolf
Topgolf
Topgolf

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TRUreligion Pancake & Steakhouse - Blueberry Stuffed French Toast

TRUreligion Pancake & Steakhouse

4.1(811 reviews)
3.3 mi
•$$

I ate here after a friend gave it a rave review. So, I had high expectations. Despite my high…read moreexpectations, my experience EXCEEDED my expectations by a good margin. The restaurant was well decorated. Each booth and individual bar seats had coat hooks. I think that is a nice touch. The restaurant is clean, including the restroom (I can only comment on the male restroom). The server was great - very friendly and very helpful in deciding what to order. My daughter was craving biscuits and ordered one. While I am not a connoisseur of biscuits, I will say it is the best I have ever had. The quality of the food was first rate - taste, presentation, and serving size for the price. I will definitely be back.

The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.

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TRUreligion Pancake & Steakhouse - Interior bar and dining area

Interior bar and dining area

TRUreligion Pancake & Steakhouse - Nutella Creepes

Nutella Creepes

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Block Restaurant - Block toast

Block Restaurant

4.3(370 reviews)
5.0 mi
•$$

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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Block Restaurant
Block Restaurant - Chocolate cake

Chocolate cake

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Ocotillo Prime - Birria Grilled Cheese - Just great and took me back to Disneyland!

Ocotillo Prime

4.3(74 reviews)
6.0 mi

We requested a booth since we had our toddler with us, and they seated us at a booth tucked around…read morea corner behind a wall. It was SO dark compared to the rest of the restaurant, which was fully lit. There was one little table lamp, and we literally had to pass it around just to be able to read the menu. Service was also very slow. After waiting several minutes, our server finally came over to greet us, only to tell us they would be back to take our drink orders. Unfortunately, the food was really bland and underwhelming, especially for the prices. I ordered the quesabirria tacos and only ate 1 of the 3. I had to drench the taco in the hot sauces it came with just to give it some flavor. My toddler wanted nothing to do with the fries or the kids' cheese pizza, and the fries honestly seemed undercooked. My husband ordered a burger and said he would've rather just gone to In-N-Out across the street. The ambiance and decor are definitely nice, but it felt like way more effort went into making the restaurant look good than making the food taste good. Service continued to be very slow throughout the meal, and it took forever for someone to check on us and bring the check. I'm not sure if it was because we came during their last hour before closing or because our table was so tucked away, but either way, the overall experience was disappointing. For the prices, we expected much better food and service.

Sonora on Main Street Do not let the location fool you…read more Tucked into a corner spot near the freeway entrance on Main Street American Fork, Ocotillo is easy to drive past and a mistake to miss. Step inside and you will find a beautifully decorated space with an open kitchen greeting you at the entrance and a staff that is genuinely enthusiastic about the food they are serving. Ocotillo specializes in the cuisine of Sonora, Mexico, a region known for bold meat and seafood dishes. They also offer a daily brunch menu that is worth planning your weekend around. We ordered the tres leches pancakes, a triple stack that delivers exactly what the name promises. Bathed in a three milk mixture and topped with fresh berries and whipped cream, moist but not to sweet. The Sonorense combination was equally impressive. Arrachera steak strips, chilaquiles made with poblano chile, a tamal de elote, and two eggs. The arrachera was excellent and the chilaquiles were crispy, which is exactly how they should be and not something every kitchen gets right. The menu is long enough that choosing something different next time will be a genuine challenge. Omelettes, chilaquiles, brioches, and other specialties give you plenty of reasons to return. We are already looking forward to exploring the lunch and dinner menu. Slightly more expensive than a standard breakfast spot, but the generous portions and the quality of the ingredients justify every dollar. Five stars without hesitation.

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Ocotillo Prime - Inside

Inside

Ocotillo Prime - Apps

Apps

Ocotillo Prime - Outside view on Main Street American Fork

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Outside view on Main Street American Fork

Magleby's Fresh - tradamerican - Updated October 2026

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