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    1 year ago

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    1 year ago

    Friendly owners, clean, and tasty. Nice variety of savory and dessert pies, custom juices and other drinks.

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    1 year ago

    Delishious! We had the Cream, and Bulgogi meat pies, and the carbonara pasta. Will definitely come back.

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    1 year ago

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    1 year ago

    Incredible service and delicious food! Very glad to have a new place open up that's run with such care.

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    MOZZ Artisan Pizza - Pepperoni pizza

    MOZZ Artisan Pizza

    4.6(401 reviews)
    0.5 mi
    •$$
    Locally owned & operated
    Eco-friendly

    The owner called me. He made things right and we will be back. Our over done pizza issues stemmed…read morefrom new employees and since the review they have had extensive retraining on the making and baking. My family really liked this place before and we will again. As many times as family members have eaten here we will not let one experience taint future visits, especially since they made the adjustments to get things back up to where they were previously. Give this place a visit. It is good pizza.

    I've been so curious to see why this place had such high reviews so I took some time to go with my…read morewife and see what the food was like Food: I got the margarita pizza and it was fantastic. MOZZ is known for sourdough pizza so I was curious to see how sourdoughs natural acidity would impact the flavor. The sauce was fantastic and it would actually caramelize lightly to create a sweeter and unique taste which compliments the dish heavily. The crust was great, a little thin for me which affected the structure throughout the process of eating the pizza. Towards the end it got pretty floppy but the taste was nearly perfect. I would have preferred a touch more basil to help with the taste even more. The cheese proportions were perfect as well and it felt very intentional to the flavor when you got some cheese in your bite. I rate this pizza a 9.1/10. The cookie was also perfect, 10/10. The only thing that would make this a 5 star review is a bit thicker of crust and a touch more basil on the pizza. Service was good, the place has very unique art and atmosphere. There's so much color and style, atmosphere is a 10/10. Location is very convenient and consistent, parking is also very easy as well. We will be coming back.

    Photos
    MOZZ Artisan Pizza - Inside

    Inside

    MOZZ Artisan Pizza - I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

    I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

    MOZZ Artisan Pizza - Dining room funky and vintage

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    Dining room funky and vintage

    Brick Oven Provo

    Brick Oven Provo

    3.3(324 reviews)
    1.0 mi
    •$$

    Went here to carb up for our half-marathon tomorrow. We were blessed with the most amazing server…read moreBen who is a star server ( literally, he has a star as one of the best servers) He made our experience so easy going and chill, not rushed one bit! He gave a wonderful recommendation for the garlic chicken pizza!! So we split the feast for two which included 2 pasta bars, 2 unlimited salad bars and a pizza. We got our pizza half Napoli and half garlic chicken. The pizza was brick oven fresh and hot! The cheese was very commercial ready stringy! Yum yum yum not greasy at all. Plenty of topping on each slice of pizza, took us to church!! Woo!! The salad bar was well stocked, clean and fresh, no old lettuce. We actually met a wonderful older couple sitting next to us who were doing the half marathon tomorrow too, so it was very friendly, and ben needs another star or a raise!! Will most definitely be back! The building is so rustic I felt like I was in Italy, I just needed to know Italian!

    Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!

    Photos
    Brick Oven Provo - Buffet room

    Buffet room

    Brick Oven Provo - Meats-A-Pizza 10"

    Meats-A-Pizza 10"

    Brick Oven Provo - Half the salad bar

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    Half the salad bar

    PoPIE 1929 - popuprestaurants - Updated October 2026

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