Delicious food and Great service. The pricing is high but the dinner food we had was really good…read more I've heard their breakfast is even better and look forward to trying it. Great location for booking reservations ahead for large groups.

What a let-down dining experience. I had higher expectations based on reviews and the…read morerecommendation from the hotel manager. But if this is the best that Springville has to offer, I'll be going to Provo or Spanish Fork for my next dinners. The atmosphere is pleasant, airy and light. The pan seared lightly battered halibut, $41, was as listed but the texture was like it had come out of the freezer and was dry. The sauteed asparagus was fine. Salad was a lot of iceberg and very little mixed greens. It took over 15 minutes to get my glass of wine. Apparently, only the manager can go downstairs to get the wine which is locked up in a room. And then when it did come, I had to bring it up to the server station and ask for it in a clean glass...smudges and wong lipstick color were the clues. Chocolate cake was fine, but not outstanding as other diners exclaim. Springville, you got to get your game up!

We were given friendly service and tasty food. The atmosphere felt like a grove of lemons, which…read morewent along with the theme of the restaurant. ​

I nearly bypassed this restaurant after reading a handful of one-star reviews suggesting slow…read moreservice and underwhelming, "microwaved" food. I'm pleased to report that my experience could not have been further from that narrative. I ordered the blackened salmon salad and it was exceptional. Perfectly executed, deeply flavorful, and balanced in a way that makes you pause between bites just to appreciate it. At one point I genuinely had to check myself because the sensory enjoyment was so elevated I could have sworn I was on MDMA. I was not. The dish was simply that transporting. The crème brûlée was of Michelin caliber. Silky custard, flawlessly torched sugar crust, ideal sweetness. It stands just behind my own homemade version, which is the highest compliment I can give. The bruschetta was equally refined, fresh, and thoughtfully prepared. Service was polished and attentive throughout. Our waitress, short dark hair, excellent presence, anticipated needs without hovering. The only mystery was her missing name tag. Ambience deserves its own praise. The acoustics were perfect, allowing conversation without strain, while a Frank Sinatra style playlist set an elegant, nostalgic tone. For a moment I thought I was listening to one of my own Spotify playlists. Impeccable curation. At one point I noticed lemon trees growing inside the building and briefly questioned whether they were real. They were decorative, but that moment captures how immersive the dining experience felt. No peyote involved, just remarkable execution. A thoroughly elevated meal. Five stars without hesitation.

Where consistency is the most underrated luxury There are…read morerestaurants that impress you once and restaurants that earn your trust over time. The Foundry Grill has earned mine to the point where it has become one of my favorite restaurants in the entire state of Utah, and that is not a title I hand out lightly. The menu is short. If you come expecting a sprawling selection you will feel underwhelmed at first glance. Stay with it, because what that menu lacks in variety it more than compensates for in intention and execution. Every dish feels deliberate, every ingredient earns its place on the plate. The experience started before we even sat down. When we booked the table they asked if we were celebrating a special occasion, and by the time we arrived the staff already knew. That kind of seamless attention is rarer than it should be and it set the tone for the entire evening. We settled in and let the meal unfold at its own pace, starting with their muesli bread and herb butter while we waited. Simple, perfect, and gone before we noticed. The lamb flatbread came first. Hummus, pine nuts, smoked yogurt, radish, feta, and pickled onions, generously portioned and ideal for sharing. Then the corn chowder with potato and poblano pepper, subtle and deeply flavored. For the main course we tried the pork tenderloin for the first time. Cooked with bacon, grilled garden vegetables, and charred scallion salsa, it was good and well executed. But next visit I am returning to the Bucatini, the Halibut, or the Ribeye, the dishes that in my experience represent this kitchen at its very best. To close the evening they brought us the mango coconut cheesecake, compliments of the house. Light, balanced, and a genuinely lovely way to end a special night. The Foundry Grill is intimate without being precious, relaxed without being casual, and consistent in a way that the best restaurants make look effortless. Five stars, every time.

We had dinner at The Foundry Grill at Sundance tonight…read more I have to start with the parking situation because it's the first thing guests experience. The resort now offers $20 valet parking, and our interaction with the attendant wasn't particularly welcoming. It felt like an unnecessary and somewhat corporate change to what used to be one of Sundance's most charming and relaxed qualities. Once inside, our experience improved considerably. Our server was excellent--friendly, knowledgeable, attentive, and paced the meal well. The service was definitely one of the highlights of the evening. The food was good, but it wasn't especially memorable. At these prices, I expect every detail to be dialed in: proper temperature, confident seasoning, accurate execution, and thoughtful presentation. Those small touches are what elevate a meal from good to exceptional, and tonight they weren't consistently there. Overall, we enjoyed the evening, largely because of the outstanding service and the beautiful Sundance setting. However, the new parking experience and food that didn't quite match the premium pricing kept it from being the special dining experience I remember.

super knowledgeable & kind staff members, almost everything on the menu can be made gluten free,…read moreand food was INCREDIBLE. they gave me my own gf dinner roll and we got the pork belly and sundance salad to start (all gluten free). they were able to modify my duck main which was amazing. for dessert, we got the cheesecake (!!!!) and a modified berries and custard. overall, dining was incredibly easy and I felt included at every point in the meal. this was HANDS DOWN the best meal we had in utah--could not recommend more!

I loved the entire experience of going to eat at the Tree Room. We came early to visit the boutique…read morestore, walk through the newly built lodge, it's beautiful! The staff were incredibly friendly, and our waitress Tanya was the sweetest. We started with the following appetizers; Tuna tartare- the texture combinations of the crispy potato paired so well with the soft delicate tuna. Loved the added saltiness from the ponzu and capers. Wagyu cheek - with butternut squash risotto. Amazing! Melt in your mouth wagyu, so good! Scallop- with mushroom, smoked trout roa and lobster consume, another spectacular dish, loved all the components and the flavor profile. Beets - delicious with the feta and grapefruit. The bread service is perfection, light and hot, not a heavy bread at all. You get a piece of sourdough and a little roll with pepitas and golden raisins, so good. Our mains were the Pepper steak, which was cooked perfectly, and loved the chutney next to the pepper flavor King salmon with Thai curry mousse was amazing, I loved the crispy skin. We finished with the chocolate hazelnut mousse and the cheesecake. Both are light, not too sweet, the perfect ending to an amazing meal. Overall everything is seasoned well, cooked to perfection, and high quality. Definitely a meal to remember.

Pricey for cafe fair... this was a Google research result for "family restaurant with kid…read moreoptions".... family? Yes... lots of options???? No. What I got was good, Chicken Marsala, but everyone else's was meh. My oldest son got "bottomless pancakes", which was worth the cost but the +$3 for fruit was only good on the FIRST PLATE... the Kids Pancakes was cheaper, came with fruit and plenty enough for 5-10 year old kids. They were out of fries but wanted to charge my wife extra for asking if I can get "Sweet Potato Fries" in place of Fries - we opted for the "free" cole slaw option and it was abysmal. Housemade Pie was pure sugar, little flavor. Not worth it. Just a bunch of high school/college kids so the service was lackluster.

Hands down the best all you can eat breakfast in Provo! Adding cream and berries is always worth it!read more

Driving through Orem this morning looking for a breakfast place. Saw the nation chain corporate…read moreplace across the street and said no. I want to support the local mom and pop. I stopped In around 8:00 am and instantly saw the old men filling up the place and knew this was the place to be. Great old time cafe feel. Hand written bills. Come support the this place they we great for was great & large portions.

atmosphere was great! service was great! but the food and flavor was really lacking. The bacon was…read moregood but the biscuits and gravy is probably the worst I have had and I didn't finish my eggs or sausage. I didn't like the food. Wish the food was better because I could have seen it becoming a place I went regularly! But the food wasn't that good!

At lunchtime on a Friday in June, the service here was brisk and friendly. It only took a few…read moreminutes for the staff to seat our party of ten. The ambience was cozy and the food was delicious; except for a mediocre corn dog, our ratings ranged from very good to "amazing." The chicken strips and the patty melt were very good. I thought the regular fries were very good, but the younger kids didn't care for the seasoning. The sweet potato fries were excellent. My six-napkin black and blue burger was very good but a bit too messy for my taste. Next time, I would just get a plain burger so I could fully enjoy the juicy, flavorful patty, which was cooked to a perfect medium (pink in the middle.) The highlight of the meal was my daughter's amazing pulled pork nachos. We agreed it was the best pulled pork we'd ever eaten--tender and moist, with a nice smoky flavor. The barbecue sour cream sauce was yummy, light, creamy, and mildly spicy. Daughter and husband enjoyed the house-made pickled jalapeños, which had a spicy sweet-and-sour flavor. The nachos were enough to feed two people as an entree, more as an appetizer. All the portion sizes were generous. For dessert, we ordered a slice of carrot cake to go. Again, we all agreed that it was the best ever--moist and flavorful but not too heavy, with a light frosting the consistency of whipped cream. It was a refreshing change from the usual gooey, ultra sweet concoctions. We also tried the German chocolate cake. It was too rich for me, but if you're looking for a major chocolate fix, that'll do it. The rustic decor is as charming and cozy as ever, and the grandkids loved browsing in the gift shop. Lodge Pole Grill remains a family favorite and a great destination.

Food was delicious and service was great! Portions were huge. Would definitely eat here again!read more

The food was incredible! We got the Toad's Stool Burger, Classic chicken sandwich, cheese curds,…read moreand fries and everything was delicious. Alberto was so friendly and very helpful! We will definitely be back :)

Roots Place is a cozy little restaurant on State Street in American Fork. I have had burgers there…read morebefore and they are extremely delicious. Today, I ordered the chicken bacon sandwich without a bun, on a bed of lettuce. My wife had the buffalo burger and onion rings. The chicken was seasoned so well that I thought I was at an upscale restaurant. The chef was a young man and he definitely knew what he was doing. The burger was excellent as well. The employees are friendly and happy. They did a very good job today. They make the best burgers in town.