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    Molly's

    4.6 (170 reviews)
    Closed Closed
    Updated 1 week ago

    Molly's Photos

    Business Info

    MOLLY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Molly's

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    Pot pie
    Devon W.

    A little slice of heaven is Molly's tagline, and I'd have to agree wholeheartedly. It's one of the most charming, under-the-radar places in Provo--but don't be mistaken, this small restaurant is rarely ever empty. What makes it so unique is that it's only open during lunch hours during the week, so check the hours before you pop by. All of their food is top notch. From the daily specials like the pot pie, enchiladas, or pomegranate chicken (to name a few) to the sides (the cheesy Dutch oven potatoes are to die for), everything is ridiculously good. It's the perfect comfort food for any type of day and feels like you're having grandma's cooking. Plus, all the workers are so friendly, so you really feel like family the moment you step through the doors. If you're in the area (at the right time), this one's a must try.

    french chicken, mashed potatoes, green beans
    Lindsey K.

    Mollys is a great place to a home cooked meal without having to cook! I ordered the french chicken and it did not disappoint. I also highly recommend the carrot cake if you're into that! Good old classic American comfort food!

    Patio and side exit. Main entrance is on the right side.
    Kristy M.

    Another delicious visit to Molly's, this time on Thursday so we could try the chicken pot pie. We went early because they ran out the last time we tried to get chicken pot pies. There was already a line shortly after 11, but I called in my order to go and everything was ready in about 10 minutes. The chicken pot pie is delicious, as were the sides: mashed potatoes with French gravy, corn, and spinach salad (one side is included). The serving sizes are generous and I'm glad the pot pies are in a tin so they're easy to reheat in the oven. Definitely stop by Molly's for lunch if you're in Provo on a Wednesday, Thursday, or Friday between 11 and 3!

    Turkey sandwich
    Kaylynn Y.

    MOLLY's!!! Oh my gosh I get a little misty just thinking about this place - it's THAT good! The vibe is mom's good old home cooking and specials rotate daily. I'm a sucker for their chicken pot pies but that's a Thursday special and we went on a different day. Their French Chicken is tender and the gravy is to die for. If the stars align and they have their sugar cookies, buy at least two. These cookies won a blind taste off done by me and my foodie friends. The vote was unanimous. Molly's cookies are the cookie to beat. Their hours are kind of the worst, so beware. But it's worth it to catch them!! They're not open Mondays. Period. Weekdays they are open for lunch and Fridays they do open back up for dinner. Catch them open and grab a cookie and you'll consider yourself the luckiest with the happiest tummy!!

    brisket plate, cheddar biscuit, mashed potatoes with country gravy, pear gorgonzola salad
    Emily M.

    SO DELICIOUS! I just ate here for the first time today after driving by. The line was about 15 people long but I didnt mind waiting because the food smelled amazing! I got a brisket plate with mashed potatoes/country gravy, pear gorgonzola salad, and a cheddar biscuit. I could have eaten the whole plate and felt stuffed, but I saved a little for later! The desserts also looked amazing but I was too full!

    Chuck P.

    For a cafeteria style restaurant this place is fantastic. The food is good, and what it can sometimes lack in terms of flavor or complexity is more than made up for by the home made characteristics of the food. Really does feel like eating a home cooked meal. Prices were reasonable. But even above the tasty food was the service. Everyone who served us was so pleasant and seemed anxious to make our visit enjoyable. It's a causal setting.... nice for families but also enjoyable for friends and couples. They do have gluten free items.

    Brisket with potatoes, beans and cheese bread
    Bernice C.

    I wish this place would have more opening hours! As I came for dinner on a Friday night, there was a relatively long line. I would recommend coming earlier during dinner hours to get in line and grab a seat, as there is a 'no saving seats' policy! The brisket here is my favourite. However, all the meats are all super juicy and well-cooked. I also love the cheese bread that they offer as a selection with your entree and 2 sides! Definitely come try this restaurant if you can make it during their opening hours! This place is great for a comfortable, casual meal!

    Marbled beef brisket with Dutch oven potatoes and carrots in white sauce

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    1 year ago

    Best brisket in town! Smoked 24 hours and it is so tender. Great salad options too. Somewhere our whole family can eat at.

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    5 years ago

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    2 years ago

    Delicious like home cooked varied choices. Great service. Yummy desserts. Cozy atmosphere though a bit crowded.

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    2 years ago

    I definitely recommend coming to this restaurant. Very great Food owners are super nice. You will not be disappointed

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    2 years ago

    So yummy! Best chicken pot pie I've ever had. My mom and dad rave about it so i had to try for myself and it's amazing

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    2 years ago

    This is the yummiest food you will ever find! My only complaint is not being open to customers on more days.

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    3 years ago

    Great food and great people. If you love home cooking- you'll loved Molly's. Generous serving sizes.

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    Ask the Community - Molly's

    Does anyone if Molly's do take out?

    Yes but they are too busy to have a separate counter you need to stand in line to order and collect takeout.

    Don’t See Your Question? Ask Away!

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    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    TRUreligion Pancake & Steakhouse

    TRUreligion Pancake & Steakhouse

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    This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

    I have a train service animal that accompanies me almost everywhere. On June 10 I arrived at the…read morerestaurant which was not busy and was told that I would be required to sit on their outside patio because of my service animal. When I reminded them that they are in violation of the Americans With Disabilities Act, the manager, Mirta Solis just shrugged and said that's the policy. Now, if it were a crowded restaurant I could definitely understand them, offering me a seat on the patio. However, it is 50°, I'm dressed in shorts and a T-shirt, and I would be uncomfortably chilly having to sit outside. Regardless of my comfort, this is still of course, a violation of the Americans With Disabilities Act. Service dog handlers beware, this is not a restaurant in compliance with the ADA. I will be filing a complaint with the department of justice, if this happens to you, I highly recommend you do the same.

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    Absolutely disappointed. We waited for about an hour and 15 minutes, maybe an hour and a half. 5…read moresoda refills later our food comes out. The chicken pot pie was so salty, Luke warm at best, and I'm honestly not entirely sure the chicken was cooked all the way through. I would have thought the wait was due to the pot pie cooking but was very mistaken. I picked out the chicken and tried to eat what I could because I was starving, but was pretty off put but the meal. We had a part of 4 and 2 of them ordered salads. This place is so cute, but honestly an enormous bummer to have traveled from out of state and had this experience.

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    Black Sheep Cafe

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    Had lunch with a few colleagues at Black Sheep Café while in Provo. We stopped in on a Saturday…read morearound 12:30 PM. The restaurant was fairly busy, and despite not having reservations, we were seated immediately. I started with the Yanabah iced tea ($5), a Navajo herbal tea. It was light, refreshing, and not overly herbal. We shared a wedge salad to start, which came with a chipotle mayo dressing that was excellent. It had more heat than the chipotle flavors I am typically used to, and I really enjoyed the extra kick. For my entrée, I ordered the Navajo taco with BBQ pork ($15)? which was outstanding. The taco is served on freshly made fry bread that was fluffy, slightly sweet, and had subtle honey notes. It was piled with a generous portion of perfectly cooked pulled pork coated in a sweet glaze, along with some fresh vegetables and herbs that added both crunch and more flavor, with chipotle sauce on the side. The fry bread was fresh and flavorful, the pork was tender, and the combination of herbs, vegetables, and sauce created a great balance of sweet, savory, and spicy flavors. Black Sheep Café offers a unique menu inspired by Native American and Southwestern flavors, and I wish I had more time to come back and try more of the menu. If you're in Provo, I highly recommend.

    Service was great! Our waitress had recommendations (none I was eyeing though) and gave us amble…read moretime to peruse the menu. Green Chili Goat Cheese Queso was amazing. Light & Creamy with good flavor. The chips it's served with are thicker and sturdy! (No breaking in the dip) I got the Red Chili Beef Taco- it's a stewed beef on their fry bread (which was very good). It was tasty. Not much heat, so if you like spicy that's not your plate! But over all good portion and great flavor. The beans are bland, so that was a slight disappointment. But overall it was a great environment for a delicious meal. Would go back and try some of their other options!

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    Arnold palmer

    Molly's - tradamerican - Updated June 2026

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