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    Molly's

    4.6 (173 reviews)
    Closed Closed
    Updated 1 week ago

    Molly's Photos

    Business Info

    MOLLY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Molly's

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    Reviews With Photos

    Cheddar biscuit
    Laura G.

    My absolute favorite lunch spot in Utah county!! I love it so much. I come here often with my mom and sister. Who am I kidding I also bring my husband and kids ALL THE TIME. There is something for everyone to enjoy. Molly's is consistent!! Let me tell you how difficult that is to obtain for a restaurant. The service, flavor and quality is always spot on. Only open for lunch Wed-Friday with Grandmas home cooking style food. I always come on Friday for the ribs, they are fantastic I get the mashed potatoes with white gravy and pasta salad as my sides. My mother loves the French chicken, and pear salad, my sister the Wednesday special enchiladas and my husband the brisket or turkey. The chocolate cake and lemon cake are Devine as well!!! I can't say enough about this space. The lines speak for themselves.

    Pot pie
    Devon W.

    A little slice of heaven is Molly's tagline, and I'd have to agree wholeheartedly. It's one of the most charming, under-the-radar places in Provo--but don't be mistaken, this small restaurant is rarely ever empty. What makes it so unique is that it's only open during lunch hours during the week, so check the hours before you pop by. All of their food is top notch. From the daily specials like the pot pie, enchiladas, or pomegranate chicken (to name a few) to the sides (the cheesy Dutch oven potatoes are to die for), everything is ridiculously good. It's the perfect comfort food for any type of day and feels like you're having grandma's cooking. Plus, all the workers are so friendly, so you really feel like family the moment you step through the doors. If you're in the area (at the right time), this one's a must try.

    french chicken, mashed potatoes, green beans
    Lindsey K.

    Mollys is a great place to a home cooked meal without having to cook! I ordered the french chicken and it did not disappoint. I also highly recommend the carrot cake if you're into that! Good old classic American comfort food!

    Patio and side exit. Main entrance is on the right side.
    Kristy M.

    Another delicious visit to Molly's, this time on Thursday so we could try the chicken pot pie. We went early because they ran out the last time we tried to get chicken pot pies. There was already a line shortly after 11, but I called in my order to go and everything was ready in about 10 minutes. The chicken pot pie is delicious, as were the sides: mashed potatoes with French gravy, corn, and spinach salad (one side is included). The serving sizes are generous and I'm glad the pot pies are in a tin so they're easy to reheat in the oven. Definitely stop by Molly's for lunch if you're in Provo on a Wednesday, Thursday, or Friday between 11 and 3!

    Turkey sandwich
    Kaylynn Y.

    MOLLY's!!! Oh my gosh I get a little misty just thinking about this place - it's THAT good! The vibe is mom's good old home cooking and specials rotate daily. I'm a sucker for their chicken pot pies but that's a Thursday special and we went on a different day. Their French Chicken is tender and the gravy is to die for. If the stars align and they have their sugar cookies, buy at least two. These cookies won a blind taste off done by me and my foodie friends. The vote was unanimous. Molly's cookies are the cookie to beat. Their hours are kind of the worst, so beware. But it's worth it to catch them!! They're not open Mondays. Period. Weekdays they are open for lunch and Fridays they do open back up for dinner. Catch them open and grab a cookie and you'll consider yourself the luckiest with the happiest tummy!!

    Chuck P.

    For a cafeteria style restaurant this place is fantastic. The food is good, and what it can sometimes lack in terms of flavor or complexity is more than made up for by the home made characteristics of the food. Really does feel like eating a home cooked meal. Prices were reasonable. But even above the tasty food was the service. Everyone who served us was so pleasant and seemed anxious to make our visit enjoyable. It's a causal setting.... nice for families but also enjoyable for friends and couples. They do have gluten free items.

    brisket plate, cheddar biscuit, mashed potatoes with country gravy, pear gorgonzola salad
    Emily M.

    SO DELICIOUS! I just ate here for the first time today after driving by. The line was about 15 people long but I didnt mind waiting because the food smelled amazing! I got a brisket plate with mashed potatoes/country gravy, pear gorgonzola salad, and a cheddar biscuit. I could have eaten the whole plate and felt stuffed, but I saved a little for later! The desserts also looked amazing but I was too full!

    Brisket with potatoes, beans and cheese bread

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    2 months ago

    French chicken is so good. 10/10 highly recommend. Prices are fair and portions are great

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    1 year ago

    Best brisket in town! Smoked 24 hours and it is so tender. Great salad options too. Somewhere our whole family can eat at.

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    6 years ago

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    2 years ago

    Delicious like home cooked varied choices. Great service. Yummy desserts. Cozy atmosphere though a bit crowded.

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    2 years ago

    I definitely recommend coming to this restaurant. Very great Food owners are super nice. You will not be disappointed

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    3 years ago

    This is the yummiest food you will ever find! My only complaint is not being open to customers on more days.

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    4 years ago

    Great food and great people. If you love home cooking- you'll loved Molly's. Generous serving sizes.

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    6 years ago

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    2 years ago

    So yummy! Best chicken pot pie I've ever had. My mom and dad rave about it so i had to try for myself and it's amazing

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    8 years ago

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    Page 1 of 5

    Ask the Community - Molly's

    Does anyone if Molly's do take out?

    Yes but they are too busy to have a separate counter you need to stand in line to order and collect takeout.

    Don’t See Your Question? Ask Away!

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    4.3(370 reviews)
    1.9 mi
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    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    TRUreligion Pancake & Steakhouse - Blueberry Stuffed French Toast

    TRUreligion Pancake & Steakhouse

    4.1(807 reviews)
    2.9 mi
    $$

    I ate here after a friend gave it a rave review. So, I had high expectations. Despite my high…read moreexpectations, my experience EXCEEDED my expectations by a good margin. The restaurant was well decorated. Each booth and individual bar seats had coat hooks. I think that is a nice touch. The restaurant is clean, including the restroom (I can only comment on the male restroom). The server was great - very friendly and very helpful in deciding what to order. My daughter was craving biscuits and ordered one. While I am not a connoisseur of biscuits, I will say it is the best I have ever had. The quality of the food was first rate - taste, presentation, and serving size for the price. I will definitely be back.

    The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.

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    Interior bar and dining area

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    Black Sheep Cafe - When in Rome.... Try the Fry Bread Tacos!

    Black Sheep Cafe

    4.2(1.1k reviews)
    1.5 mi
    $$

    Excellent food. We…read morecame around 5:15 and were told that they were all full up with reservations, BUT she could seat us until 6:00. No problem. That was very nice to offer. We came because we wanted gourmet burgers. Turns out that their two burgers were bison burger. No thanks. No matter. My friend and I had the Traditional Navajo Taco(s) and his wife had the Sheep's Steak Salad. Everything was delicious. I put the "s" in parentheses because the menu is in plural but it really is just one taco. The Navajo Taco description from their website: Our Navajo tacos are a true taste of tradition--crispy, fluffy fry bread tacos topped with flavorful ingredients, served alongside cilantro-lime rice and pinto beans. Whether you're searching for Indian tacos near you, Navajo food, or the best tacos in Provo, this dish hits the spot. Find out why so many call this the top Navajo taco at one of the most authentic Navajo restaurants around. Also known as Navaho tacos, it's a must-try comfort food. It was excellent. The fry bread was nice and spongy and the toppings were flavorful. The refried beans and the rice were also excellent. Not just good, but excellent. She really enjoyed her steak salad as well. All in all a really good meal, didn't even miss the gourmet burgers. So yes, you better make a reservation. And this was a Thursday night. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    This is an amazing place for dinner: and here's why. 1. The…read moreservers & host were prompt and courteous. 2. The chefs worked fast. For delicious foods, you'd expect it to take more time; but, at this restaurant, the chefs were able to make delicious foods in, probably, 30-40% less time. Bravo! 3. Pricing is reasonable. Ambiance: it's a smaller place and seating was a little cramped but still comfortable. Noise level is a little high due to seating density. Conclusion: Will I return? Most certainly.

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    Inside seating area

    Black Sheep Cafe - Glazed Hanger Steak. So tender.

    Glazed Hanger Steak. So tender.

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    Molly's - tradamerican - Updated September 2026

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