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Starling Diner

4.2 (2.3k reviews)
Closed • 8:00 am - 3:00 pm
Updated 2 months ago

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STARLING DINER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Starling Diner

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Egg white, crispy bacon and berries
Daphne B.

Met a friend here for a catch up. Oh boy did it exceed expectations. Food and service was fantastic. Cozy atmosphere. Will definitely be back.

Helen N.

Love going here. I've never had a bad item from the menu. Dessert bruschetta & scones are great appetizers. My biggest dilemma is whether i want something sweet or savory. Corned beef hash is very good. I've never had french toast with this style of bread anywhere else. It reminds me of lees sandwiches baguettes.

The Sonoma salad. Isn't it gorgeous? Tastes as good as it looks, too!
RoseEllen S.

Once upon a time, this Faerie Queen and some of her favorite partners in crime came here to have an amazing breakfast. We had French toast with berries, a classic breakfast, scones, and the Sonoma salad. All of the entrees were beautifully presented, delicious, and fairly priced. We are already making our plans to return. By the by, the scone was one of the best I have ever enjoyed- a bit of crisp on the outside and soft and scrumptious on the inside. The end.

Soyrizo, chorizo, cafe au lait
Lynnae F.

Super duper delicious. I had the soyrizo with potatoes and it was filling and pretty reasonably priced. My friend got the blueberry French toast and that was tasty too. Quick service and cozy diner vibes. It might be a little loud to chat when its busy but the charm is great. Make sure to come early to find Parking since its in a residential and be aware there might be a wait.

San Fran stuffed French toast with seasonal berries
Danielle B.

Our boss treated us to lunch for a coworker's work anniversary and he had heard great things about this place and decided to try it out. It's tucked in a neighborhood and so parking was pretty sparse but we found a spot about a block away. We came around 11:45 am during the week and we were able to get a table right away. Our waitress was very friendly and gave us some good suggestions on what to try. I ordered the roast beef and scrambled eggs-16.50, and my coworkers ordered the chorizo and apple sausage which are both $14.95. Our boss ordered for the table the San Fran stuffed French toast with seasonal berries ($14.99) to share! I really enjoyed my roast beef hash and potatoes on the side. The side of baguette bread I could have done with out since it was a bit harder to eat. The French toast was different with the baguette bread but I really enjoyed it since it didn't make the bread all soggy like other French toast can do( sad we had to share it lol).

Breakfast polenta and eggs Benjamin
Clea S.

Had a wonderful breakfast at the Starling Diner. Too loud inside for me and they have outdoor seating. Had a great rapport with our waiter. Priced just right too. New favorite!!

Stuffed french toast with caramelized apples
Patricia D.

Food is delectable! The diner is charming! Service is superb! The staff are hospitable and prices are affordable! EAT HERE! If you're on the fence between this place and another, pick this diner! If you're worried about parking, parking sucks everywhere! Eat here! I had their basic breakfast with a side order of smoked salmon. It was perfect. The potatoes were seasoned well, and the scrambled eggs had a nice chew. Butter on a soft baguette will always be a yes for me! I also had their stuffed french toast with caramelized apples. The best french toast I've had to date. The baguette held up so well against the tender apples and creamy mascarpone. I highly recommend it!

House Bloody Mary
Carrie S.

Cute diner in a house with great service, cool vibe and amazing food. It is street parking only, we cane a Friday at 10:30 and had a slight wait and a small walk but all manageable. We started with the house Bloody Mary which had a crab claw and a kick. The micro greens were cute but not sure they had an impact on the flavor. Big hit and we loved them. Makes me want to try some other options from their cocktail menu. The must-try hyped-up French toast was worth the glory bestowed to it! We got the caramelized apples with brandy butter. Waiter said the berry or peaches are his 2 favorites but we had already narrowed down to apples or the banana Nutella. Of those 2 he said apples so we got it! Short story they are all made with fresh baguette stuffed with mascarpone cheese topped with your choice of fruit and sweet options and fresh whipped cream. I tend to lean more savory breakfast and my hubby likes the sweet so this isn't normally my jam.... But the cheese is a perfect complement to all the sweet and is something I would get again for sure, which says a lot. We got the cheeseburger scramble which was hearty and fillings. Ground beef, cheese, mushrooms and scrambled eggs, simple, easy and yummy. I personally like my eggs salty and needed to add some but my husband thought it was perfect. It was served with yummy whole small roasted potatoes that were crispy but still soft inside, perfectly seasoned IMO. Also a small slice of fresh baguette with butter (and jam on table) was a tasty plus. In fact that bread makes me want to go back for lunch to get a sandwich. All in all it is a new top spot on our list and can't wait to go back and try another cocktail, a new French toast flavor and maybe the crab cake and eggs that I saw walk by. Great find.

Lizette ..

I would rate this spot between 3-4 stars. The service is excellent, friendly and efficient. It is a very small restaurant with limited seating. There isn't space to wait which can be awkward. Tried the Irish coffee and crab cakes. Food was ok, the sauce was a bit too overpowering. Everyone seemed to be ordering the french toast. The staff work hard to keep things moving.

Their popular stuffed French toast w/caramelized apples in Brandy butter
Sanny C.

I had this place bookmarked for a very long time. Finally got the chance to try it. I heard that they are very popular for their French toast. So of course we gotta try it. The French toast here was very different from the ones I normally get. They used baguettes for their French toast. We got the Caramelized apples with Brandy butter. The apples were caramelized perfectly. It wasn't so sweet like other places that I have tried. Also, it was nice that there was still a crunch to it. The apples were not super soft and mush like most places. The mascarpone or cream cheese for filling was simple but yummy. Although, they executed this item well I still prefer the original French toast breads. I like my French toast on the softer end. Baguettes required more chewing since it was not as soft. Overall, I don't mind eating it again lol We also ordered the Egg Benjamin. This was a salmon Benedict without the biscuits. I do prefer it this way. They provided a bread on the side instead. It came with some potatoes. I like the potatoes they used, but I do prefer it to be steamed. The exterior was somewhat hard. I got tired of eating it. We tried the blue crab cake as well. It was yummy, but prob something to share. I usually prefer lumps of crabs in my crab cakes. The flavor was good, but we got sick of it quick. Not sure why. Maybe too creamy?? It was good tho. Coffee was good. Normal & fresh Service was ok Parking was not bad.

Selene A.

The host was incredibly rude. If I wasn't so hungry I would've gone elsewhere. Food was very underwhelming in both taste and portion size. There are far too many good breakfast spots in Long Beach to bother with this one.

Tara F.

Was surprised to find that this little diner was located in the neighborhood would've never thought it would be here. There's plenty of street parking. We came just a little before they close got a symbol, scrambled eggs and corned, beef hash and honestly, I've had better hash didn't like how this one was prepared. It was like a burger, patty and a little too done on the outside for me in greasy. Also didn't like their breakfast potatoes, which were a huge chunks of Yukon gold potatoes felt more on the heavier side. The eggs were cooked nice and fluffy. It also came with a little piece of bread with some butter on the side. My friend ordered their basic breakfast, which is basically eggs, potatoes, and bread and at first both of our plates came out a little cold so they were nice to bring us new plates that were nice and fresh. The staff was very friendly. I probably come here again to try their other items.

Blue Crab Cake & Eggs
Sara N.

Cute little diner tucked away on 3rd Street. Find street parking in the area, be sure not to block people's driveways! They have outdoor and indoor seating. Been here a couple times. They have a variety of teas, coffees, sodas annnnnnd ADULT COCKTAILS. I've had their basic breakfast which is really good, their scones are house made so they're very soft in the inside. Their blue crab cakes are good BUT their French toast is AMAZING. Not too sweet, just the right amount of fruit, we got one for the table to share and I'm pretty sure I could have ate that all on my own. They're only open til 3 and it gets crowded on weekends so hurry over!

French toast

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Reviews are largely positive. Diners highlight the stuffed French toast, friendly staff, and a cozy neighborhood ambiance. Many also enjoy the creative drink options.

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Always delicious! Service is consistently attentive and prompt! Love this gem! Great for breakfast or lunch!

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Page 3 of 58

Starling Diner Reviews in Other Languages

Ask the Community - Starling Diner

Is this a dog friendly restaurant?

As of a month ago, no dogs outside on patio due to an incident they had.

Is there a Kids menu?

Hi, I really did not check but most places have s kids menu. Sorry

Is it first come first serve or do you take reservations for a party of 7?

First come first serve

Is it still dog friendly?

Unfortunately no. Despite what their Yelp page says, it has not been updated to reflect they no longer allow dogs on the patio.

Will you be open on New Year's Day?

Are you open for dine in?

Yes

Are u open today?

We are closed today for 4 th of July observation

Is there public parking nearby?

Its on a residential street- tons of free parking

Are they currently for dine in with outside seating?

Yes

What vegan options are there?

They have a granola, or you can order a lot of the salads without cheese or meat on it. Not a ton of options, but there's still ways to work around it.

Do you really have vegan options? The last comment about vegan options was three months ago it stated there were no vegan options but the yelp pg says there are. I will be there in April with a group of friends so just want to know my options?

Yes we do.

Is this place dog friendly?

Yes, I've seen dogs outside since they have outside seating:)

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Saint & Second - Fried calamari appetizer

Saint & Second

4.3(3.6k reviews)
0.6 mi
•$$

Customer service needs a little bit of adjustment while we waited to be moved to another seat…read more Manager tone of voice was very rude. Talk to you as like we're with children drinks arrive late food was not order a place need to treat customers with respect no customers no business no tips wouldn't mention your names, but I personally think it was very inappropriate. There were few people they were polite for the rest. The kitchen needs to get the order right server manager should be a little bit more considerate how they talk to you customers for that matter I would never go back to it. Knowing that when you place a second order, which is as bad as the first one, I'm happy with Service and I'm happy with the food. Will never go back and by the way you need shades in those windows in the Sun!! is too strong to seat customers in the sun window radiating so much heat on you. Yes you gotta afford to put a few shades seat if possible just kill some of the sun out of the customers shoulders or back and it's too bright. You cannot even see the person in front of you and the scale from 1-10 I give it a rating " 3 "!!! Don't get me wrong. You do have very good service for my observation is too bad. It wasn't our table fix it before it's broken.

The place has such a great vibe. A few things to know: upstairs dining is first come, first served,…read moreand parking is conveniently located behind the restaurant. We started with the calamari, and I have to say, it was hands down the best calamari I've ever had! I substituted the chorizo aioli for garlic aioli. At first, I thought the crispy pieces were chips, but to my surprise, they were thinly sliced lemons. They were absolutely delicious and added such a unique, refreshing citrus flavor to the dish. I also ordered the salmon, which was delicious! Although it was slightly overcooked for my preference, the green sauce poured over it was incredible. The black rice complemented the dish perfectly and brought everything together beautifully. As for drinks, I tried the espresso martini, which was pretty good and a nice addition to the meal. Overall, I really enjoyed my experience. Between the inviting atmosphere, creative flavors, and delicious food, this was definitely a memorable late lunch. I would absolutely come back, especially for that calamari!

Photos
Saint & Second - Private Dining Room

Private Dining Room

Saint & Second - Banana cream pie

Banana cream pie

Saint & Second - Shirley Temple and fruity non alcoholic drink

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Shirley Temple and fruity non alcoholic drink

Luna Bistro Cafe - Guava Mimosa & Spicy Marinara

Luna Bistro Cafe

4.3(687 reviews)
1.5 mi
•$$

To start off, this is definitely not meant to bash Luna at all. I think Luna has a great…read moreatmosphere, and the food and drinks have been great every time I've visited. I've been about 2-3 times now, and the food has consistently been really good. That being said, I would definitely recommend a little more customer service training for the servers. Everyone I've encountered has been very nice, but sometimes it's the simple things, like showing that you're happy to serve your paying customers and making sure they feel taken care of. Each time I've visited, we've found ourselves waiting close to 30 minutes for our server to come by for refills, a to-go box, or even the check. I completely understand that mistakes happen and that things can get busy. I've worked in the restaurant industry before, so I really do try my best to be understanding. However, during one of my recent visits, my order came out incorrectly. There was an item on my plate that I had specifically requested not to have. Of course, mistakes happen, and I had no issue communicating the mistake to my server. What bothered me was that instead of apologizing for the error, she looked at me and simply walked away with the plate. I assumed it was a minor mistake and that she would have the order corrected. I could have just removed the item myself, but at the same time, I shouldn't have to pick through my food after receiving an incorrect order when I'm paying for it. When she brought the plate back, she simply left it on the table without saying anything or acknowledging the mistake. I actually found myself apologizing to her for making her do the extra work, and she just walked away. Overall, I really do think Luna is a great restaurant with great food, drinks, and atmosphere. I'm sharing this feedback because I think with some improvement in customer service, communication, and wait times, Luna has the potential to be even better. I would definitely come back, and I hope this feedback is taken as constructive criticism rather than anything negative.

Yesterday, I visited Luna Café, and the ambiance was a solid 10/10! The atmosphere was beautiful,…read morewith a live band setting the vibe. They even brought out candles and dimmed the lights, creating such a cozy, intimate, and elevated dining experience. Definitely a vibe! Mini Smash Burgers: 10/10 These did NOT disappoint! The flavor was on point, every bite was satisfying, and my taste buds were definitely happy. If you're a burger lover, these are worth trying! La Blanca Sangria: The presentation was super cute! It came in a large glass that made it feel extra special. I loved the look of it and how it complemented the overall experience. Overall, Luna delivered when it came to ambiance and food presentation. Between the live music, intimate lighting, and flavorful mini smash burgers, it made for a lovely night out. This is definitely a spot to consider when you want good food with a great atmosphere!

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Luna Bistro Cafe - Main dining area

Main dining area

Luna Bistro Cafe - Salt and pepper wings

Salt and pepper wings

Luna Bistro Cafe - Pain pain go away

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Pain pain go away

BO-beau kitchen + roof tap

BO-beau kitchen + roof tap

4.3(3.5k reviews)
2.7 mi
•$$$

A New Job, A New Milestone & A Chance to Rewrite the Narrative…read more My best friend and I have a tradition of celebrating new jobs with a nice dinner. Since this was her new job and a major milestone, I let her choose the restaurant. She had visited Bo-Beau last year but didn't get the full experience, so this was her chance to rewrite the narrative. And it was truly night and day. I researched the restaurant beforehand and was excited to see that Bo-Beau is part of the Cohn Restaurant Group, which I mostly associate with San Diego and South Orange County. After this experience, I really hope they're here to stay. I noted on our reservation that we were celebrating her new job, and for once, the restaurant actually read the note and acknowledged it. From the moment we walked in, the hospitality was excellent. The hostess welcomed us downstairs, another staff member greeted us when we reached the rooftop, and our server quickly followed up. Then came the surprise: complimentary champagne for both of us. It was such a thoughtful gesture, especially because those little celebratory touches seem to be increasingly rare. Our server was also patient with our questions and attentive throughout the evening without being intrusive. We spent about 2.5 hours enjoying dinner and catching up over: Baked Brie Brussels Sprouts Steak Frites Everything was flavorful, and the entire experience felt relaxed, peaceful, and worth the price point. The food was great, but the hospitality is what earned the 5 stars for me. Real hospitality is paying attention to the guest, recognizing the occasion, and making people feel genuinely welcomed. My best friend got the celebration she wanted -- and a much better Bo-Beau experience this time around. Will definitely be returning!

I was in town and meeting my daughter for dinner and found Bo-beau kitchen on Yelp. The location is…read morekind of sketch in the evening. There is a nearby parking lot or street parking. The restaurant is elegant and has a classy vibe with dim lighting, very welcoming. The service was great and even received a complimentary anniversary dessert since we were celebrating our anniversary as well. We ordered appetizer, 4 main courses and wine of course. However, a few of the dishes were on the salty side (not the steak). Overall it was a great evening, ambiance was lovely and great atmosphere.

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BO-beau kitchen + roof tap
BO-beau kitchen + roof tap
BO-beau kitchen + roof tap - Crispy calamari

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Crispy calamari

Dolores

Dolores

4.1(1.5k reviews)
1.3 mi
•$$

Halloween menu is now available and the Ghostface Sandwich is amazing -- just a hint of ghost…read morepepper honey for the zing. Ask for Angel!

Love love love the Halloween overlay + menu. I have been to this location last year (and many times…read morein the past) and I think that they upped the menu this year! I went on a Wednesday so it's not as particularly busy as it is on the weekends. Service is very friendly and food comes out very quickly as well too. The pumpkin pasta was pretty good, but was on the sweeter side. I almost wish that there was a little bit more savory elements to it, but aside from that very cute touch having it be in a pumpkin. The Beetlejuice pasta was incredible. The shrimp on it was also really good! The attention to detail is very evident and whoever came up with the menu bravo! The drinks were also equally as good - the Morticia Addams was like a really yummy margarita with a cute dried rose on top emulating I believe a gravestone? Only note was that it was slightly hard to drink with the giant ice cube haha. The pumpkin espresso martini is probably one of my top espresso martinis I've had in quite some time and again the attention to detail was great not a big fan of marshmallow, but I do think the cute little pumpkin on top was a nice touch! Lastly, the decor was super cute for the space - overall you can tell a lot of passion and creativity went into the space even just for the holidays. Looking forward to a winter overlay hopefully! Would absolutely recommend this restaurant and would go back - although the price is a little steep, I do think the quality of the food and drinks match it.

Photos
Dolores  - New 2020 Menu

New 2020 Menu

Dolores  - Pulled Pork and Artichoke Flatbread and Peanut Butter French Toast Waffle. Both so good!!

Pulled Pork and Artichoke Flatbread and Peanut Butter French Toast Waffle. Both so good!!

Dolores  - Chilaquiles

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Chilaquiles

A PCH - Spicy Yellowfin Tuna

A PCH

4.3(634 reviews)
2.1 mi
•$$$

I've lived in Long Beach for over four years now, and for some reason, every time I drove past A…read moreRestaurant, I always thought, "It can't be that good." I don't know what it was. Maybe the sign, maybe the name, but something about it just didn't call out to me. I'd see their Newport Beach location, always packed, and still think, "I'm going to spend a bunch of money, and the place is probably going to suck." Boy, was I wrong! We recently met someone who works there, and she encouraged us to give it a shot. So one evening, my girlfriend and I decided to check out the Long Beach location overlooking the marina. WOW. What an incredible surprise! First, the decor. Absolutely beautiful. Think Ritz-Carlton or Four Seasons. That upscale, luxurious feeling you get when you walk into a really special place. A+. Haha. I guess that's why they call it A's! Looking for a date-night spot where you can impress someone? A+. This place absolutely delivers. The atmosphere? Another A+. There's a buzz in the air, an energy that's hard to describe. You immediately feel like you're somewhere special. And then there's the food. Outstanding! From the appetizer to the main course to dessert, everything was fantastic. A+ But here's something I wasn't expecting. The chairs! I'm not kidding when I say I sat in one of the most comfortable restaurant chairs I've ever experienced. It felt more like a luxurious lounge chair than typical restaurant seating. I could've sat there all night, overlooking the beautiful marina, enjoying the atmosphere. The service was outstanding, too. And the people-watching? Fantastic! As people walked in, you couldn't help but look around. It's that kind of scene. Great energy, interesting people, beautiful surroundings. The whole experience just feels special. By the time we left, I was thinking, "We absolutely have to come back!" And here's what really impressed me. This isn't just a restaurant I'd return to because the food was good. It's a restaurant I'd actually crave. Craving amazing food? I'd think of A Restaurant. Craving a beautiful atmosphere, great energy, and a little luxury? I'd think of A Restaurant. Craving beautiful people? A's. That's rare. Usually, restaurants are great at one thing or another. This place checks practically every box. And now I'm kicking myself for waiting more than four years to try it! All because I judged a restaurant by its sign and name. How ridiculous is that? It really reminded me of that old saying, "Don't judge a book by its cover." I had absolutely no reason to believe the restaurant wouldn't be good. I'd never eaten there! Yet somehow, I'd convinced myself it wasn't worth trying. Meanwhile, I was missing out on one of the best restaurant experiences I've had in Long Beach. Now I can't wait to check out their Newport Beach location. Every time I've driven past, that place has been packed. And knowing what I know now, I can only imagine the energy and atmosphere there. Plus, who doesn't love Newport Beach? Oh, and one more thing. Apparently, they serve chicken pot pie on certain days. I haven't figured out exactly which days yet, but you better believe I'm going back to try it. If it's anything like the rest of their food, I'm in for a treat! Here's what I'll say about A Restaurant. Whether you're looking for an impressive date night, incredible food, beautiful waterfront views, outstanding service, or just a fun, upscale atmosphere, I genuinely can't imagine walking away disappointed. There's really nothing I can complain about. And I actually think this restaurant deserves even more attention than it's getting. Maybe there are other people like me who drive past, make assumptions, and never give it a chance. If that's you, stop doing that! You're missing out. A's restaurant should absolutely be considered one of the top go-to dining destinations in Long Beach. We're lucky to have a place like this because, quite frankly, Long Beach needs more bougieness! Bring on the luxury. Bring on the beautiful decor. Bring on that Ritz-Carlton, Four Seasons kind of experience. Long Beach could use more of it, and A's is delivering exactly that. Four years of driving past this place, and now I can't wait to go back. Lesson learned. Don't judge a book by its cover. A Restaurant, you won me over. Oh, yeah! F**** A. Haha

A PCH -- Long Beach, California…read more Exceptional Cuisine and Waterfront Views, but Service Needs Refinement My recent visit to A PCH at 2ND & PCH was an experience of contrasts. The waterfront setting is spectacular, with views of the marina and toward Catalina Island. The kitchen delivered excellent cuisine, but the service did not consistently match the quality of the food. We were seated on the patio, where clear protective curtains helped shield guests from the wind and unsettled weather. Unfortunately, an unpleasant damp-mop odor inside the restaurant detracted from our first impression. The hostess station also seemed largely unattended when we arrived. Both are relatively straightforward opportunities for improvement. Our server was helpful, but her presentation seemed less polished than expected for an upscale restaurant. When we asked about her strained voice, she volunteered that she had been out partying the previous evening--more personal information than we needed. There was also a disconnect between our server and the supporting staff: beverage questions were repeated, plates were cleared at awkward times, and crumbs remained between courses. I wiped down the table twice myself. A short pre-service meeting addressing readiness, grooming, responsibilities, and table maintenance could make a meaningful difference. Fortunately, the kitchen was the highlight. Our two filet mignons were cooked precisely to our preference, served at the proper temperature, and beautifully presented. The accompanying herb butter was delicious. My wife enjoyed the chopped salad, though she would have appreciated a little more dressing. The bread service was less successful: the bread was dry throughout rather than simply crisp on the outside, although the flavorful butter helped. We had the pleasure of personally thanking Chef Sergio Gómez. He shared that he began his career as a dishwasher and worked his way up through the kitchen. His journey deserves respect, and his skill was evident in our meal. Then came the dessert: a peach tart with vanilla ice cream, recommended by the chef. Absolutely outstanding--10 out of 10. Perfect temperature, balanced sweetness, and wonderful harmony between the fruit, pastry, and ice cream. It is not to be missed. I brought a bottle of 2021 Clos du Lican from Chile's Apalta region to enjoy with the steaks. Corkage was $30, which is not unreasonable, though a slightly lower fee would be welcome. Our bill for three guests was $259.01 before gratuity, approaching $300 with tip. At roughly $100 per person, thoughtful, coordinated hospitality should be part of the experience, not just excellent cooking. A PCH has enormous potential. Chef Gómez and his kitchen deserve real praise; the front-of-house team needs stronger coordination and attention to detail. I plan to return, particularly to try the oyster service and bar, both of which I have heard good things about. With a few operational refinements, this could become one of Long Beach's standout dining destinations. And I would happily return for that peach tart alone.

Photos
A PCH - Photo booth.

Photo booth.

A PCH - Mac n Cheese

Mac n Cheese

A PCH - Scarlet Begonias

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Scarlet Begonias

The Attic - Avocado Toast

The Attic

4.2(8k reviews)
0.5 mi
•$$

I live over on Second Street, and I'll tell you, it's easy to overlook The Attic, which is right…read morehere on Broadway. But let me tell you, this place is a real gem. Whether you're going for breakfast, lunch, or dinner, The Attic is one of those places that just has something special about it. They've got an outdoor patio, an indoor-outdoor patio, and a completely indoor dining area. Every space has its own personality. It's one of the most unique, eclectic restaurants you'll find in Long Beach. And if you love cornbread, oh my God, you have to try theirs! It's warm, buttery, served with honey, and absolutely delicious. I'm telling you, it's worth going just for the cornbread. The breakfasts are great. The lunches are great. The food across the board is fantastic. The bartenders are great. The menu has plenty of variety, and the whole place just has this incredible vibe. Imagine trying to find the restaurant with the biggest personality on Melrose Avenue in Los Angeles. That's basically The Attic. There's a certain energy to this place that's hard to describe. It's the same way Palm Springs has its own energy, or Melrose Avenue has a certain feeling you can't quite replicate anywhere else. The Attic has that kind of magic. And the best part? The food actually lives up to the atmosphere. The menu doesn't disappoint, the service is great, and the entire experience feels like something you won't find anywhere else. To me, The Attic represents Long Beach in every possible way. Because that's what makes Long Beach special, right? We're not Orange County. We're not Los Angeles. We're Long Beach. We have our own personality, our own culture, and our own energy. We're a little eclectic, a little unexpected, and completely ourselves. And that's exactly the kind of experience you'll find at The Attic.

Having visited The Attic many years ago, I was excited to return, but this visit was…read moredisappointing--not because of the food itself, but because of poor communication, inattention to detail, and weak customer service. I ordered the vegan sandwich, advertised with a vegan patty, kale, avocado, vegan egg, and bread. I requested a lettuce wrap instead of bread and added tomatoes. After an exceptionally long wait, while nearly everyone else at my table had received their meals, mine arrived missing the tomatoes, vegan egg, avocado, and lettuce wrap. It was essentially a vegan patty on arugula, despite costing approximately $20. Mistakes happen, especially when restaurants are busy or ingredients are unavailable. The problem was the lack of proactive communication. The restaurant apparently had no iceberg lettuce and could only offer arugula, which would have been fine if someone had told me beforehand. The same applies to the missing ingredients; instead, I had to discover each omission myself. The avocado was brought out only after I asked about it, by which point the delayed meal had become frustrating. I eventually requested complimentary fries--not because I wanted something free, but because a gesture of goodwill seemed appropriate. Good hospitality isn't about never making mistakes; it's about how a restaurant responds. Offering alternatives, communicating shortages, adjusting the bill, or providing a small complimentary item can show customers that their experience matters. The Attic has been a recognizable Long Beach establishment for years, making this decline especially disappointing. I don't expect perfection, but I do expect honesty, reasonable communication, and an effort to make things right. I didn't mind paying $20 for a thoughtfully prepared vegan meal; I minded paying $20 for a vegan patty and arugula while repeatedly advocating for the ingredients that were supposed to come with it. Sadly, after many years of remembering The Attic fondly, this experience may have cost them a loyal patron.

Photos
The Attic - Covered bar area.

Covered bar area.

The Attic - Chocolate croissant

Chocolate croissant

The Attic - Mac & Cheetos

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Mac & Cheetos

The 908 - Raspberry Chocolate Cake

The 908

4.3(1.4k reviews)
4.3 mi
•$$

The food here exceeded my expectations. The ribeye was cooked perfectly with a great sear and was…read moreincredibly tender and flavorful. We also ordered the ube Basque cheesecake, and it was easily one of the best desserts I've had recently--rich, creamy, and not too sweet. Our server, Sergio, made the experience even better. He was friendly, attentive, and gave great recommendations without making us feel rushed. The restaurant has a comfortable atmosphere that's great for date night or dinner with friends. I'll definitely be back, and the cheesecake alone is worth another visit.

DINING While Black…read more The 908 Restaurant Environment 1-5: 5 I really appreciated the ambiance and decor of the space. After enduring weeks of record breaking heat in Long Beach, this was the perfect place to land as the Summer Breeze... Makes Me Feel Fineeee again. A very well but gently lit space that still feels cozy and spacious. The outside gives no indication of how well the inside has been designed. Great for lunch or dinner dates. Noise level was low and there's no feeling of a chaotic restaurant environment. Food/Service 1-5: 4.8 I order the shrimp and lobsters fettuccine, bone marrow as an appetizer. My company ordered the lamb burger. All dishes we beautifully plated; true works of art. Neither of us had any complaints about presentation and creativity. As far as taste and as excited as we were to dig in to our food, the ONLY setback was the lack of seasoning mainly salt. I'm aware that a Chef does their best to meet the expectations of their guest. I'm also aware that meeting everyone's expectations is impossible. To confirm my advice of needing some salt in the food I patrons the restaurant twice, two days in a row. The food needs more salt and I stand solid on that opinion. The service was great and I thanked Mel for taking such great care of us. Mel is a rockstar! Diversity score 1-5: 4 The restaurant definitely appeals to diverse crowds. It reminded of the days I frequented Marcus Samuelsson's Red Rooster in Harlem, NY. Go again score 1-5: 5, Absolutely. I do hope I don't have to keep bothering the server for salt and pepper.

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The 908
The 908 - Caesar Salad

Caesar Salad

The 908 - Ube Painkiller

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Ube Painkiller

Starling Diner - newamerican - Updated October 2026

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