We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

We stopped in at the bar for food and drinks before continuing out walk to the amphitheater…read more Greatly enjoyed the smash burger, I recommend with the sweet potatoes fried (crispy and flavorful), and the chicken wrap is a healthy favorite too often overlooked on the menu. Our bartender was excellent and they have a nicely curated selection of spirits and cocktail options. The indoor seating is comfortable with excellent ambiance and the back patio deck is gorgeous and spacious.

Okay, first the food. Incredible wings, perfectly spicy. The smash burger and fish and chips were…read morefabulous. But the best part? The server was amazing!! So attentive and entertaining. He had us laughing the whole time!

We had a 6:30 reservation and were seated promptly at 6:30. Gabi, our server was very friendly and…read moreprompt getting our drink order back to the table. I started with a small crock of French onion soup which was very flavorful and refreshingly light on the salt. The entrees came out in perfect time and temperature. We both had the filets cooked medium rare with mine served Oscar. Each steak was cooked as ordered and tasted exactly as we had hoped...delicious!... and the amount of crab meat on my steak was heaping to say the least. The side of brussel sprouts was very good as well. Overall, though I agree this isn't necessarily "fine dining", the service and the food was excellent. We would definitely eat here again.

Vail Chophouse has a classic mountain-steakhouse atmosphere--warm, lively, and perfect for warming…read moreup after a day on the mountain. The service is friendly and was attentive initially but slowed when it came time to box up leftovers and leave, we waited a while for the check. The food we had was solid and satisfying. We were craving soup and the French Onion Soup hit the spot! It was so much more flavorful than the Slow Cooked Pork Shank, which was good, just bland for my taste and I typically think a lot of food we eat is over-seasoned. The manhattan cocktail was well made, especially if you enjoy something strong and straightforward. Portions are on the larger side, which was good since it is on the pricier end as expected for the location and the resort atmosphere.

Great drink and food deals. Inside is a great old time pub. Bartender makes you any drink you want,…read moreand is secure enough to let you order your own tweaks.

Cool speakeasy area! Seems like a fun night spot on the weekends too we went here for apres skiread more

Every dish was cooked to perfection, and the service was impeccable…read more The men enjoyed the house specialty, the prime rib--a huge cut served with a baked potato. Their advice: eat it all! My girlfriend declared the salmon the best she has ever eaten. I chose the schnitzel, one of the chef's favorites, served with new potatoes and green beans. It was fantastic, and the portion was so generous that I took home enough for a second meal. The espresso martinis were outstanding as well. Be sure to save room for dessert. Everything is freshly made, beautifully presented, and absolutely delicious. To top it all off, the owner came out to greet us personally. He was the perfect host and an exceptional chef. An unforgettable dining experience from start to finish.

Food is overall good. Iconic Vail restaurant that has been around for over 50 years. Prime rib is…read moretheir specialty and its done right. Good Flavor and soft. I would prefer if they had a hot horseradish but creamy is still good. Tuna sashimi is a good sized portion. Not quite sashimi. I never order desserts but the apple strudel is pretty exceptional. Service can use a bit of work as I think the staff could be covering too many tables. Ambiance is traditional and a bit dated. Pretty casual spot. But make reservations as it can fill up.

Delicious breakfast. Bloody Mary and American breakfast was just what I needed. Service was quick…read moreand efficient.

This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

My husband and I had dinner at Russell's in Vail last week and had a wonderful evening. He had the…read morefilet mignon, which was cooked perfectly, and I had the best trout I've ever had. Our server was so friendly and personable, making our special evening even more delightful. The food was delicious, the service was wonderful, and the entire experience made for a memorable night in Vail. We will definitely be back.

We had dinner at Russell's in Vail last weekend. We had a reservation and were sat immediately…read more Bowen was our server and she was excellent! Very attentive and friendly. We were never left waiting for service. Bowen brought water right away and took our drink orders. I ordered a dirty Martini which was made perfectly. Cold, filled to the rim and balanced correctly. Everyone else seamed to like their cocktails. We ordered the warm Parker house rolls for the table. They were warm & delicious. Three of us ordered filets cooked medium. The others ordered trout, wiener schnitzel and the ribs. Everyone said their filet's were cooked correctly but all needed seasoning. The béarnaise sauce was light and tasty. The trout was good, ribs were good but not fall off the bone. The other person didn't care for the Wiener schnitzel. The spatzle was hard and crunchy. No flavor. None of us understood the side of scalloped potatoes and broccoli. The scalloped potatoes seamed like they came from a box. Then a few pieces of broccoli thrown on the plate. Not what you would expect from an expensive restaurant. For dessert, we ordered the banana puddin' panna cotta. This was honestly terrible. The key lime tart was refreshing and tasty. Although Russell's is a nice restaurant and our server Bowen was excellent, the food is not on par with the prices.

One of the best restaurants in Vail! Elway's is an absolute must for us every time we're in town…read more It's not only a Denver staple, but has truly become a Vail staple as well. The food is consistently outstanding. Everything is prepared beautifully, the quality of the ingredients is noticeable, and the steaks are exactly what you'd hope for from a restaurant with Elway's reputation. From the appetizers and sides to the main courses, everything feels elevated without being overly complicated. Beyond the food, we love the atmosphere. It has that perfect combination of an upscale dining experience while still feeling warm, comfortable, and welcoming exactly what you want after a day in Vail. We've come back time and time again, and it continues to be one of our favorite places to eat. If you're visiting Vail and looking for an excellent dinner, put Elway's on your list. We certainly never miss it when we're in town!

My husband and I stopped in for a quick dinner this evening. Let me just say, this is one of the…read morebest burgers I've had in forever. Paired with the truffles fries, it was a delight. I got the wedge salad, and it was fantastic. Just know the dressing is a little on the zesty side if you order it. So excited!

Excellent service and top-notch food, but not uncommon from The Four Seasons. A lot of GF options,…read moreincluding fries that are in a separate fryer so safe to eat for celiac! Also, they have a beautiful outdoor area with fire pits so it could be super romantic or just a very chill and casual night, depending on your mood.

Remedy is in the Four Seasons Hotel... top of the line! I…read morewas craving a cheeseburger, and this definitely hit the spot!!! The truffle fries were crispy but can use a little more truffle. The arugula salad was fresh and well balanced with cheese, avocados, and a perfect dressing. The service was excellent! We sat outside, and the view was on point! Very happy and would add this place to my go-to whenever I am in the area.

This is the other, more traditional Thoma restaurant in Vail Village. It is located at the…read morefountain up stairs (elevator is available). The ambiance is definitely Alpen with wood floor, walls and ceiling. I hold a college reunion here every year and we go for the raclette grills with an abundance of cheeses, vegetables and fine meats. Lots of fun experimenting cooking techniques. Usually on Thursday a trio of musicians come and play Alpen music. Probst

This quaint restaurant felt like you were right in the Alps even down to the servers uniforms. I…read morehad the Alm Pasta Sudtirol (pesto pasta) as my entree. It was tasty, but I had a bit of buyer's remorse when I saw the other's dishes. I had a bite of the Schweinshaxe (pork shank) and Resi's Schnitzel which were both delicious. Some of the table was still hungry after our entrees, so we ordered some Bratwurst Bites and Pretzel to top off the meal. To finish, we had the chocolate fondue. Overall, it was a great meal in Vail Village.