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    Sichuan River

    3.7 (441 reviews)
    ModerateSzechuan
    Open 11:00 am - 9:30 pm

    Order Sichuan River Takeout or Delivery

    Sichuan River Photos

    SICHUAN RIVER ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sichuan River

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    Christian J.

    My brother and I enjoyed the venue itself- it's cleaner than other Chinese-buffet type restaurants. I ordered the beef fried rice, my brother ordered the wanton soup. The food came out within 5 minutes of when we ordered; this made me question the freshness. The wanton soup tasted strongly of pepper, like the chef dumped in the whole can of McCormick black pepper. My rice was burned and flavorless. Two stars go to the venue and the solid menu.

    Beef Lo Mein
    Ashley W.

    5 star for takeout beef lo mein! Generous portion that I can split between two meals. Not too oily and very much the comfort food I was looking for. I was honestly iffy about trying this spot but definitely excited to come back to try more items on the menu. Not a fan of the interior ambiance as it's windowless and all dark but it's a great place for takeout!

    VG8 Mapo Tofu
    Christina H.

    First, don't expect bells and whistles at this no-frills South Austin restaurant. Second, don't expect Chinese food, as this is Szechuan! Szechuan food is more flavorful from due to its powerful peppercorns, dried chili peppers, and garlic. Expect tons of potent flavor and spice with every bite. If you are looking for good Sichuan food, look no further. Must try: The Mapo Tofu and the Spicy Stir Fried Chicken.

    Mapo Tofu
    Hannah K.

    This is the best Chinese food in Austin, as far as I'm concerned. I'm talking real Sichuan Chinese food, not just American Chinese food, with mala (mouth-numbing) spice, wok hei (char), and vegan options. I'm extremely picky about my mapo tofu, and this is the ONLY restaurant I've ever found that can rival the version that my chef friend makes. Soft tofu, rich, pungent, and boldly seasoned sauce with all the funky notes of fermented black beans; it's what I crave and could happily eat every single day. Don't overlook the seemingly plain vegetables, either. They do downright magical things with humble cabbage. The eggplant melts in your mouth. Green beans are tender-crisp and as compulsively munchable as potato chips. I can't explain why or how it's all so good. My big dilemma is that I want to try the whole menu, but I always want to eat the same things, too. Consider this a review in progress, but I haven't found a disappointing dish yet.

    CS12 Sichuan Sauteed Spicy Chicken
    Andrew L.

    I came here for lunch early on a Saturday afternoon. We had no wait and immediately got the vibe that they cater more to their takeout audience. Something about the vibe felt off, almost as if we had shown up to someone's house uninvited. The staff was nice and attentive, but almost everything else about the restaurant screamed "we may be open for dine in, but we'd really rather you didn't" The menu is absolutely tremendous and had a lot of interesting options. Since my Sichuan experiences are rare in Austin, I stick to a more traditional dish and went for the sautéed spicy chicken. The portion size was quite large, but it's about in line with what I'd expect for their price point. The chicken was pretty good, it had a fairly mild pepper kick and you got a little bit of the numbing spice. I purposely ordered this dish because it wasn't described as popcorn chicken, as opposed to the similar spicy chicken dish, but the chicken I had was still quite bready. On the positive side, I thought the mix of vegetables was a great choice and went really well with the chili oil. One other downside to the dish was the sheer volume of oil used in the dish. Across all the plates my group ordered everything was drowned in oil. Overall, if you live in South Austin and are craving Sichuan, this spot should reasonable satisfy you. However I wouldn't come out of my way to try them and likely wouldn't have them in my regular rotation of spots to eat out

    VG7 Dried Sauteed Green Beans

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    2 years ago

    Finally found good Chines food in South Austin. The stir fried chicken is the best but so is everything else! We went 2 days in a row!

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    2 years ago

    Mu shu pork is great, but their website is ungodly painful. I just gave up on trying to order again...

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    3 years ago

    I'm in love with their WonTon soup. It's the best I've found in Austin! The beef and vegetables are excellent also.

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    2 years ago

    It was really good food came out fast and a lot of options really cool decorations I recommend it if you like Chinese food

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    2 years ago

    It was a strange experience. We were the only ones there. Food was so-so. The server was non English speaking I think.

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    Page 2 of 12

    Ask the Community - Sichuan River

    Anyone know who has the best GARLIC EGGPLANT in Austin?

    sichuan river on gateway at 290 has an impressive, traditional rendition fortified with ginger. but i suspect that asian cafe on 183 at spicewood springs will have a very good one.

    Don’t See Your Question? Ask Away!

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    Y'all crawfish here is on point! If you are looking for a different spin on flavor for your…read morecrawfish, Mala flavored crawfish will not disappoint. They do not skimp on the sauce and you can taste it with every bite. The crawfish size is also great. A good mix of large and medium. They have a special on the crawfish as well. Buy 2 lbs and get the 3rd pound for free if you share on social media.

    First time here. We've been on the hunt for all of the live crawfish, Asian Cajun style in Austin…read more I found out about Mala Chili via a Foodie FB group I'm in. So here we are. We arrived around 7:40p Saturday evening and this spot is bumpin busy and very lively. The outdoor patio was even packed. We were so lucky as a walk-in party of 2, a table was being cleaned so we were able to be seated quickly. Our server brought us each a tablet to order our food. I ordered the cucumber salad and general tso chicken with fried rice. My man ordered 2 lbs of live mala style crawfish $18 per pound (min 2# per order) with 5 shrimp. He also ordered the sesame chicken dish. Our food came out within 10 minutes, super fast. The crawfish took a little bit longer because I believe they make it fresh. Here's where it gets interesting. My man said his mouth was tingling and his tongue felt funny and when he took a drink of his tea it tasted super weird. Come to find out, the crawfish mala sauce has Szechuan peppercorn which has a numbing tingling effect to your tongue and mouth. We did not know this before we ordered. So He thought he was having an allergic reaction to something. We asked our server and she explained a traditional mala seasoning. I highly recommend that this is listed on the menu item as a forewarning to those that have never had the Mala live crawfish here before. Sadly, there were a lot of crawfish wasted tonight because He wasn't able to eat them all That seasoning just did not agree with his mouth or taste buds at all. :( But....The general tso and sesame chicken dishes were tasty! Another call out, We both ordered ice tea at the beginning and it came out pretty quickly, But no one returned to our table during our time here to offer refills or to check in on us after everything was delivered. I understand the restaurant was busy when we arrived but it slowed down while we were there. We may return to this location if we are in the area to try other dishes but unfortunately, he is unable to eat the live crawfish due to that one seasoning. Everyone was super friendly and I recommend trying the restaurant if you haven't before it.

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    House of Three Gorges

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    4.4(387 reviews)
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    $$

    Three Gorges is a small, no-frills restaurant with bold, authentic Chinese flavors with a Sichuan…read morecuisine twist. The menu has nicely seasoned dishes that balance heat, flavor, and aroma. I ordered hot and sour pork soup. I had never had hot and sour soup with meat. Portions were generous, ingredients fresh, and the food arrived smoking hot. The noodles were soft, smooth and flavorful. The pork inside looked like tiny meatballs. The first thing I noticed when I walked in was the restaurant was completely full and customers were continuing to flow in. Because the restaurant is rather small, I had to wait about 20 minutes for my order. Jim, one of the owners, said if I had ordered 3 items it would take about 45 minutes, that's why I went with one. You could easily tell that many folks at the restaurant were regulars, which means the food, service or both were exceptional. Definitely will be returning to Three Gorges...

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    Qi Austin

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    Sichuan River - szechuan - Updated May 2026

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