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    Saint

    4.1 (294 reviews)
    Closed 4:00 pm - 10:00 PM

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    SAINT ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Saint

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    Ashley T.

    This restaurant is beautiful and the location is perfect! The staff was all very friendly and helpful. For me I just wasn't a huge fan of the food. We came for brunch and we ordered several dishes to try. We started with a couple of drinks which were a bit pricey but delicious! Then we ordered the mortadella sandwich to split which was very good. Our entrees were both a bit bland. We got the shrimp and grits and the fried chicken with hashbrown casserole. For both our entrees they really suffered for a lack of seasoning.

    Menú
    Celeste C.

    I have nothing to stay but I had the most wonderful experience here. The food is SPECTACULAR, the ambiance was amazing so quiet and calm nice view of the beach! I'll definitely be coming back.

    Keng L.

    Fantastic food in a lovely building overlooking the river and bridge of lions. Great service. Ask for table on veranda overlooking the river. Also lovely outdoor dining area. Great service.

    Interior dining room bar
    Lori F.

    Had a reservation for dinner the day prior but was supposed to have a thunderstorm so we changed it to a 1 o'clock brunch. Absolutely best decision ever. I had the steak and eggs and my husband had the French toast and they were both phenomenal. Cooked two perfection on the steak and the orange French toast was unforgettable. Take that and put a couple bloody Mary's a piece in there and we had the perfect brunch. Cody our server was all over it. Great recommendations. Definitely going to be one of our favorites when we come back to Saint Augustine.

    Examples of photos you can take
    Kelly B.

    I loved everything about this experience and my food. This is one of the best places to take photos because of the old world style mixed with tropical vibes. The courtyard is stunning! From the roof top you will get a lovely view of the water front and the light house. This is a very hot spot in St A so pls ahead!! Parking will have to be at the parking garage because you will not get parking any closer. I recommend taking an UBER. You need to allow 20 min to walk from the garage. Plan to get to the garage an hour before your rez to make sure you do not run into issues. You can hang out in the courtyard while waiting for your Rez or at the bar. Lingering there and soaking up the vibes will be well worth it. I went with 3 ladies and all of our cocktails and food was great plus the service. We ate on the rooftop. Ambience was great.

    Star of the show - Gabagool!
    Lisa R.

    We only stopped by Saint for cocktails on the rooftop, and honestly...no regrets. The Gabagool (vodka, lemon sorbet, and prosecco) was fantastic! It was bright, refreshing, and way too easy to drink. Are the cocktail prices a little outrageous? Yes. Did we still happily sip every drop? Also yes. The gorgeous ambiance, lovely views of Matanzas Bay, and amazing service made it feel like a splurge that was totally worth it while visiting. Even beyond the rooftop, the restaurant itself is stunning. Multiple indoor and outdoor dining spaces, all beautifully designed with a cohesive, elevated style and you can tell a lot of thought went into the space. We absolutely plan to come back to actually eat and explore more of the restaurant, because if the drinks and atmosphere are any indication, the food is going to be just as impressive.

    Chef Kaitlin is serving up Veal Osso Buco.
    Bill C.

    One of the most enjoyable dining experiences of my life. You will want to call this place home. The staff are first grade, professionally trained, and well managed. The menu is very diverse. The kitchen is obviously committed to excellence in every dish they prepare. A special shout out to chef Katelyn

    Makeda L.

    Excellent fine dining located on the beautiful coast in the historic city of St.Augustine. The building is beautiful and the aesthetics are breathtaking. Our sever was a sweetheart and the entire staff presented me with a signed birthday . All of our dishes were delectable and palate pleasing .

    Feta dip (not good)
    Olesya P.

    Came here on Saturday for lunch/brunch. The location is beautiful and the views are amazing. It's very gorgeous place inside and outside. It's also very modern and has very unique decor. Service was pretty decent but nothing special. I think most servers are just season workers/college students, so they are not super familiar with many things. Even though we came in during brunch, they offer dinner menu as well, which is great. We had fennel and orange salad, feta dip and seafood bucatini. Feta dip was the worst part of the meal, it was kind of sweet, the chips were super fried, and in general didn't seem like it was as described in the menu. Definitely not a good dish. Salad on the other hand was delicious and seafood bucatini. I would definitely recommend the place but don't get feta dip.

    Bread
    Emily

    We came to Saint to share an entree as it was the second food spot we went to on the strip. The wait was about 45 mins but the amount of bar space available while we waited made it fun. We listened to music and enjoyed some Aperol spritz. We got the bread service and butternut squash ravioli. The ravioli was 10/10 definitely recommend if you are a pesto lover!!!!

    Menu
    Jim C.

    Beautiful restaurant. Very classy just across from the bridge of lions. Ate at the bar as a single. Bar staff were attentive. Staff was well turned out in matching tshirts. I was just killing time before a tour so I got the sweet hot peppers appetizer... I was not disappointed at all. I will have to go back and try the 100 layer lasagna

    Tammy G.

    This new restaurant gets an A+ for atmosphere. It has multiple levels and dining areas, and the outdoor patio--with string lights and greenery--is a very nice touch. The service was friendly and attentive as well. The shared concern among our group was the value for the money. My Cacio e Pepe portion was quite small for the hefty price tag. Others in my party said they couldn't detect any lobster in the lobster ravioli, and another guest mentioned that their butternut squash dish seemed to be missing the squash altogether. It's not very vegetarian-friendly--the filet received good reviews--but overall, the portions and pricing left us a bit underwhelmed.

    Feta dip
    Natalia G.

    Loved sitting on the balcony in the open air and view of the water. The cheese curds, beef carpaccio and bread service were tasty choices for the group. The whipped feta dip was good but not exactly what we expected but tasty. It was more saucy and soupy for dipping vs more spread like. My lemoncello cheesecake with blueberry compote stole the show. It was perfection with lemon curd like topping. Worth every calorie l. And our server was amazing she worked hard and shared funny tidbits to our conversation that just matched our energy.

    A friend of mine's recommended this restaurant to me...

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    2 months ago

    Good ravioli and great server!! Daneal was awesome would totally recommend coming here.

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    Amazing..great service, Nick was our waiter and he was fabulous..the food was perfect & you can't beat the views...highly recommend

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    Page 3 of 8

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    Is this establishment dog friendly?

    Yes, we brought our dog and sat out in the beautiful patio area

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    0.1 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
    Boat Drinks

    Boat Drinks

    4.4
    (275 reviews)
    0.9 mi
    $$

    This place is pretty amazing, from the laid back atmosphere to the friendly and welcoming staff…read morethis place will not disappoint. We dropped in late afternoon and grabbed a few seats at the indoor bar. The bar staff here works the entire bar I'm sure we were greeted by all of them during our visit and each provided exceptional service. The drinks here are very creative and all come with very generous pours, if you like rum this is a place you'll fall in love with after your first sip - we decided to just go down the drink menu and try as many as we could responsibly and immediately knew this would be a favorite when in the area. I'd be hard pressed to pick a favorite drink and it would be just as tough to pick a favorite off their small bite menu. We decided to try a few of the specials, it's a relatively simple menu but everything is filled with flavors that are incredible - the char-grilled oysters are plumb, fresh and unique in every way, the fried black grouper bites were crispy served with a delicious remoulade and a spicy jalapeño chimichurri that will light up your tastebuds, we also tried the jerk chicken thighs skewers and amazing crab empanadas filled with a curry concoction like no others. The portions are large enough to share and really balance out the cocktails, this was a really nice experience and one I plan to repeat in the near future, with all the options in St. Augustine this one is at the very top of the list in my opinion and with parking at a premium in the area they have plenty, definitely worth a try...

    I really hate leaving negative reviews, especially for a local spot I want to see succeed, but I…read morefeel management needs to hear this feedback. The renovations are a massive improvement over the previous bar, and the atmosphere is genuinely lovely. The Good: The food is generally solid. The fish dip and salads are nice, and I've had the smash burger a few times--it's amazing. The fish sandwich I ordered was very bad and I couldn't get a member of staff's attention so left it uneaten. The Bad: Unfortunately, my most recent visit was entirely derailed by the service. We sat at the bar and the experience was frustrating. The female bartender (dark hair, glasses) repeatedly interrupted me while I was trying to order, and then got my drink wrong. When I tried to correct it, she literally walked away. My friend tried to order for me, but three bartenders were huddled together chatting and completely ignoring the patrons. We spent a lot that night, and leaving a fish sandwich I didn't enjoy (and couldn't send back due to lack of service) just added to the disappointment. I sincerely hope management addresses the bar staff's lack of attentiveness, because if this continues, this cute place won't last. I'd be happy to speak with the manager directly about this, as we are locals who want to keep coming back.

    Photos
    Cute indoor bar
    Cute indoor bar
    Jerk skewers and side salad
    Jerk skewers and side salad
    Michelada

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    Michelada

    Saint - italian - Updated August 2026

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