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    Rombiolo

    4.6 (104 reviews)
    InexpensiveBakeries, Cafes, Argentine
    Closed 7:00 am - 3:00 pm

    Order Rombiolo Takeout or Delivery

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    ROMBIOLO ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Rombiolo

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    -Tramezzini Ham and Cheese (media luna/ croissant)  -Warm Empanadas( chicken )  16 oz. Cappuccino (large) and Latte (small)
    Laura C.

    A small Argentinian bakery in Bloomfield is situated in a semi-busy street. Outside seating (picnic benches with umbrellas); the only indoor seating is a booth (by window). Park on Sundays by the eye/optometrist place, which is right next to the bakery. On Sunday morning, the place was packed, and it's mostly a grab-and-go type of place. We got six chicken empanadas ($2.50 each). Argentinian empanadas are usually baked, and these ones were juicy and tasty. We also ordered a media luna, which on the menu is listed as a croissant with ham and cheese ($4.50) Worth it! A small latte ($2.50) and large cappuccino ($3.50) and a dulce de leche pastry ($1-2) in total we spent about $26.50 and it's worth it. The only negative was one of the workers. When we asked for a coffee holder and for our extra 2 empanadas (to make it an order of 6), my partner noticed she rolled her eyes at him as if annoyed. This was our first time visiting, and we didn't know how busy it could be on a Sunday morning, so for her to sigh and seem annoyed because we decided to ask for coffee cup holders made us second guess returning. Overall, food is tasty, affordable, and large portions are definitely a plus.

    Custard croissant
    Bria M.

    I love this bakery! The service is always great and their prices can't be beat! They have a decent sized parking lot on the side of the building. There's a few outdoor benches and indoor stools for dinning/drinking. I usually order the custard croissant, croissant toasted with butter, and a hot chocolate with almond milk. If you're in the area, skip the chain breakfast/bakery spots & support local!

    Media luna with ham and cheese.
    Irving R.

    Great place first time here. I had a media luna with ham and cheese and it was delicious. The croissant was super flaky and soft on the inside and had a glaze on the top that added a touch of sweetness to the sandwich, which was delicious. The Cafe con leche was less stronger than I'm used to with Puerto rican and Cuban versions and wasn't bad just wish it had less milk or more espresso. My only other qualm was that there wasn't a traditional menu and for someone new I felt a little flustered since I didn't know how or what I could order. They do have everything labeled in the case but I didn't know if I could get a croissant with say eggs or maybe add a different cheese. The place was packed on a Sunday morning and for a second while eating my sandwich, I forgot I was In Bloomfield (which is a good thing). I felt comfortable and immersed in a little slice of Argentina even if I was still in Jersey. Salud and thank you for a nice experience I'll definitely be back.

    Filling is loaded. Make sure they warm it up good
    Chris L.

    I come here often for Uruguayan empanadas and coffee. Not as good as Colombian empanadas but it hits the spot. It's a small place but there's plenty of people getting items to-go. There are seating to catch some futbol on the tele. Cc accepted. I don't think there is a restroom for the public. Plenty of free street parking.

    Palmitas
    Gab G.

    Rombiolo is an awesome Uruguayan bakery with super reasonable prices and a huge selection. Chicken and beef empanadas were both solid, though my favorite treats were the Palmitas and sugar stick pastries. Friendly service and line moved quickly.

    Custom cake

    Our go to spot. Everything is delicious especially the iced coffee! Always impressed with their customer cakes.

    Warm Ham and Cheese Croissant
    Sussanna G.

    We moved in right around the corner and wanted a bakery for our bread cravings. I think this is it for our little family. I wanted to try a cheese danish so bad, but they were sold out for the day. That just means I have to come back. The ham and cheese croissants were so good, especially with that hint of sweetness from the croissant's glaze. Not a super huge fan of the empanadas, but I did see that they had Cuban bread on the menu. I'll be checking it out next time!

    Goodies
    Edmary S.

    Very yummy baked goods and nice staff! The variety of sweet breads is very good and everything taste fresh! I love the dulce de leche bread. I would like to try their coffee next time I visit. This bakery is near my baby's pediatrician so I'll definitely stop by again.

    Warm Ham and Cheese Croissant
    Stacey H.

    What a cute little bakery five mins from my house. Everything was so delicious. So many pastries to choose from, coffees, sandwiches, etc. can't wait to come back

    a hand holding a cupcake with whipped cream and a cherry on top

    The tres leche that i bought this morning tastes so good that i want to buy another one!

    So glad you decided to give this a Whirl.
    Yael D.

    Oh, dulce de leche. I feel like I am supposed to love you. With your sweet, rich, caramelly self. And yet, invariably, I wind up disappointed. But I keep trying. Thus, whenever I spot a pastry or cake that features you, I can't seem to resist. So it was here: Anyway, got a mini jelly-roll type cake, and a breakfast pastry of some kind; both filled with yeah... you guessed it... dulce de leche. And they were... I don't know... cloying and one-dimensional. Buttery caramel done right, which to me means it has a slight bitter edge and smokiness, plus a hit of salt, is just more my thing. Dulce de leche, which to my understanding is typically made by slow-cooking condensed milk, is heavier, more milky, and alas, overwhelmingly sweet, imo. Luckily, also got several Empanadas and a package of Palmiers, aka Elephant Ear Cookies. The latter; airy, crunchy and caramelized with sugar, were a big hit with the kid and Mama was also pretty fond of them. Just $4.00 nets you a whole slew, too. The very best thing, though, was the Empanadas. We stowed them in our freezer for later, and they reheated beautifully @ 350 for about 10-15 minutes. They made for perfect lunchbox stuffers, but really, just delicious anytime. I tried one stuffed with ground beef and one with chicken, and while I *think* they were originally baked rather than fried, their crusts were ultra-thin and crisp. Really lovely. Bottom line: I may well have finally given up on dulce de leche after my experience here. But the Empanadas and Palmiers more than redeemed things.

    Adam D.

    Legit South American bakery owned and operated by a small group of South Americans. Good selection of cookies, pastries, breakfast sandwiches, and quiches, and reasonably priced. The croissants and cookies are super fresh and a must-try! Plenty of street parking out front.

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    10 years ago

    I love this place it's authentic and has great espresso-better than Starbucks. Very clean, the staff is efficient and considerate.

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    11 years ago

    Love this place ! Their chaja cake is AWESOME ! Try it will not disappoint. Has fruit and dulce de leche yummmm

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    10 years ago

    Surprised by my wife with these great cake at our wedding. Great chocolate and dulce de leche cake. Will definitely order again!!!

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    9 years ago

    Good food, coffe, and environment for a humble price. I love the empanadas and croissants. Highly recommend!

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    7 years ago

    this cafe is literally so good. its filled with great treats just a yummy and good experience

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    8 years ago

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    8 years ago

    Cozy place. Excellent coffee and cappuccinos, as well as croissants. Also, I like how they have football on the TVs :)

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    10 years ago

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    10 years ago

    Awesome coffee and the best croissant sandwiches ever!!! If you haven't discovered them, you are missing out.

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    9 years ago

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    10 years ago

    The BEST empanadas. I am especially blown away by the spinach. Pastry is melt-in-your-mouth perfection as are the croissants.

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    Page 3 of 3

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    Tango Steak - Carlos Gardel El Tango

    Tango Steak

    4.3(400 reviews)
    7.7 mi
    $$

    The place is is Romantic.. my girl and I had a date--it's low lit, and the decorations are nice…read moretoo. We had the parrillada which has steak, morcilla, and a whole bunch of food. We got the small one and it was absolutely huge. For those who eat a lot it's great Next time I'll come back and eat tthe entraña

    While there isn't exactly an Argentine neighborhood in New Jersey, many great restaurants are…read morelocated in the northern part of the state. Argentine cuisine is a blend of influences from the Italian and Spanish immigrants with its chief national product, beef. They say the reason Argentine steak is so good is that its cattle graze on the country's plentiful pampas grass, rather than being grain-fed as American cattle are. The result is leaner, more flavorful, and more nutritious beef. One such establishment is on Moonachie Road in Moonachie, where my partners, our friends and I decided on Saturday dinner. Reservations were easily made via OpenTable. Upon entering this cozy, modern interior of Tango Steak as first-timers, we were greeted by the host and got a table right away. We were here 3 years ago when it was El Tango Argentina Grill. The vibe has completely changed. It's now darker and louder, not family-friendly. Music was at a decent volume and does seem to increase as it gets later, giving it a lounge type. As an appetizer, we started with Beef and Chicken Empanadas as well as Calamares (Calamari). For our main meal, we decided on the Extrana (Skirt Steak) with Mashed Potatoes & Chimichurri Sauce and Tango Burger accompanied with Fries. Food was good, not awesome. Our appetizers were tasty and well seasoned. The Skirt Steaks tasted fantastic with the Chimichurri Sauce. The Mashed Potatoes had a nice texture. However, some of us asked that their Tango Burgers be made medium but came out well done. The Fries were salty and very dry. Our service was horrendous, but our server was Nathaly who was accommodating and apologetic. Some of us had gotten their appetizer faster than others. The duration between our appetizers and the main meal was an hour. The food was not cheap given the portions received and the 20% gratuity added automatically to the bill. With insult to injury, their valet attendant charged $5. Definitely not what we expected, which is why we sadly can't recommend this place.

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    Tango Steak
    Tango Steak
    Tango Steak - Mar y Tierra

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    Mar y Tierra

    Baires Grill - New York - Two orders of skirt steaks each for 2! Definitely enough food for more...

    Baires Grill - New York

    4.2(49 reviews)
    11.0 miTheater District, Midtown West, Hell's Kitchen

    For authentic Argentine cuisine in Midtown, this is a must-visit.With seven locations throughout…read moreMiami and one right here in New York, Baires Grill brings the spirit of Argentine asado to the city.Located steps from Midtown and the Theater District, it's also proudly recognized as the official restaurant of the Argentina National Football Team. The Cowboy Steak is an absolute standout -- perfectly cooked, incredibly juicy, and packed with deep, smoky flavor. Every bite is tender and satisfying. Don't skip the spinach and cheese buñuelos

    First time at this restaurant, which we really enjoyed. It's on the northern edge of the theater…read moredistrict, so a great location for a pre-curtain lunch or dinner. We got there at 6 and for a while it was quiet -- great ambience, very comfortable and lovely staff. Then it filled UP and got a bit louder, but not too loud that we couldn't still have a conversation. We weren't super hungry, so can only comment on a few dishes, but what we had we really enjoyed: My friend ordered the grilled chicken breast -- which is just that: grilled chicken with a wedge of lemon -- so you need to order a salad or a side if you want veggies with that. I had the steak salad, which was EXCELLENT -- the steak was marinated in soy sauce and cooked through with onions, and then combinated with greens, tomatoes, avocado and balsamic vinaigrette. Topped the meal off with a shared dish of Swiss Chocolate ice cream, which was just perfect. For all that, plus a cocktail I had at the beginning, the bill came to around $100 before tip -- which is very good for NYC, especially in that area. I definitely would like to return and try more of their menu!

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    Baires Grill - New York
    Baires Grill - New York - Creamed Spinach

    Creamed Spinach

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    CONFIT AND GRILLED OCTOPUS

    Sur Argentinian Steakhouse

    Sur Argentinian Steakhouse

    4.3(435 reviews)
    40.0 mi
    $$$

    Although the food here is excellent I have to take 2 stars off for deception. 1. There are no…read moreprices listed on the drinks menu or on the dessert menu, none of which turned out to be cheap by any means. Of course, in many situations, most would be too embarrassed to ask. 2. There are no signs anywhere letting customers know that 20% gratuity is included to the bill no matter how small or large the party is (it was just 2 of us). That is illegal. A restaurant has to have clear signs indicating the charge. 3. Ordered the grilled meats for 2 and asked if sweetbreads can be added to the platter. I was told - absolutely. Instead we were given a whole extra entree of sweetbreads and charged accordingly. One other unpleasant situation was with the appetizers. We ordered the appitezer sampler which is huge. After about 15 minutes of enjoying it a waiter ran up and with the words: "Do you want this to go?? THE FOOD IS COMING! THE FOOD IS COMING!!" Grabbed the platter as I was literally halfway into grabbing a piece of calamari..

    Went for lunch and tried their prix fix, app, main and dessert. Beef empanada was very dry, pasta…read morebolognese was special ordered with no cream - the waiter couldn't say whether it contained cream, and came out with crumbled chopped meat over fettuccini, no sauce, just grease from the meat on the bottom - should have sent it back but didn't want to embarrass our friend who recommended the restaurant. Dessert was flan that was overcooked, grainy and not smooth, with a garnish of dolce de leche. Friend had flounder in lemon sauce and it was lovely with a ring of mussels. Service was fairly attentive but we were alone in the place. I won't be returning as it was $40 wasted for lunch.

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    Sur Argentinian Steakhouse - Chaja

    Chaja

    Sur Argentinian Steakhouse - Mar y Tierra

    Mar y Tierra

    Sur Argentinian Steakhouse

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    Rombiolo - bakeries - Updated May 2026

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