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    Rombiolo

    4.6 (104 reviews)
    InexpensiveBakeries, Cafes, Argentine
    Closed 6:00 am - 6:00 pm

    Order Rombiolo Takeout or Delivery

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    ROMBIOLO ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Good for kids

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    -Tramezzini Ham and Cheese (media luna/ croissant)  -Warm Empanadas( chicken )  16 oz. Cappuccino (large) and Latte (small)
    Laura C.

    A small Argentinian bakery in Bloomfield is situated in a semi-busy street. Outside seating (picnic benches with umbrellas); the only indoor seating is a booth (by window). Park on Sundays by the eye/optometrist place, which is right next to the bakery. On Sunday morning, the place was packed, and it's mostly a grab-and-go type of place. We got six chicken empanadas ($2.50 each). Argentinian empanadas are usually baked, and these ones were juicy and tasty. We also ordered a media luna, which on the menu is listed as a croissant with ham and cheese ($4.50) Worth it! A small latte ($2.50) and large cappuccino ($3.50) and a dulce de leche pastry ($1-2) in total we spent about $26.50 and it's worth it. The only negative was one of the workers. When we asked for a coffee holder and for our extra 2 empanadas (to make it an order of 6), my partner noticed she rolled her eyes at him as if annoyed. This was our first time visiting, and we didn't know how busy it could be on a Sunday morning, so for her to sigh and seem annoyed because we decided to ask for coffee cup holders made us second guess returning. Overall, food is tasty, affordable, and large portions are definitely a plus.

    Custard croissant
    Bria M.

    I love this bakery! The service is always great and their prices can't be beat! They have a decent sized parking lot on the side of the building. There's a few outdoor benches and indoor stools for dinning/drinking. I usually order the custard croissant, croissant toasted with butter, and a hot chocolate with almond milk. If you're in the area, skip the chain breakfast/bakery spots & support local!

    Media luna with ham and cheese.
    Irving R.

    Great place first time here. I had a media luna with ham and cheese and it was delicious. The croissant was super flaky and soft on the inside and had a glaze on the top that added a touch of sweetness to the sandwich, which was delicious. The Cafe con leche was less stronger than I'm used to with Puerto rican and Cuban versions and wasn't bad just wish it had less milk or more espresso. My only other qualm was that there wasn't a traditional menu and for someone new I felt a little flustered since I didn't know how or what I could order. They do have everything labeled in the case but I didn't know if I could get a croissant with say eggs or maybe add a different cheese. The place was packed on a Sunday morning and for a second while eating my sandwich, I forgot I was In Bloomfield (which is a good thing). I felt comfortable and immersed in a little slice of Argentina even if I was still in Jersey. Salud and thank you for a nice experience I'll definitely be back.

    Filling is loaded. Make sure they warm it up good
    Chris L.

    I come here often for Uruguayan empanadas and coffee. Not as good as Colombian empanadas but it hits the spot. It's a small place but there's plenty of people getting items to-go. There are seating to catch some futbol on the tele. Cc accepted. I don't think there is a restroom for the public. Plenty of free street parking.

    Palmitas
    Gab G.

    Rombiolo is an awesome Uruguayan bakery with super reasonable prices and a huge selection. Chicken and beef empanadas were both solid, though my favorite treats were the Palmitas and sugar stick pastries. Friendly service and line moved quickly.

    Custom cake

    Our go to spot. Everything is delicious especially the iced coffee! Always impressed with their customer cakes.

    Warm Ham and Cheese Croissant
    Sussanna G.

    We moved in right around the corner and wanted a bakery for our bread cravings. I think this is it for our little family. I wanted to try a cheese danish so bad, but they were sold out for the day. That just means I have to come back. The ham and cheese croissants were so good, especially with that hint of sweetness from the croissant's glaze. Not a super huge fan of the empanadas, but I did see that they had Cuban bread on the menu. I'll be checking it out next time!

    Goodies
    Edmary S.

    Very yummy baked goods and nice staff! The variety of sweet breads is very good and everything taste fresh! I love the dulce de leche bread. I would like to try their coffee next time I visit. This bakery is near my baby's pediatrician so I'll definitely stop by again.

    a hand holding a cupcake with whipped cream and a cherry on top

    The tres leche that i bought this morning tastes so good that i want to buy another one!

    Warm Ham and Cheese Croissant
    Stacey H.

    What a cute little bakery five mins from my house. Everything was so delicious. So many pastries to choose from, coffees, sandwiches, etc. can't wait to come back

    So glad you decided to give this a Whirl.
    Yael D.

    Oh, dulce de leche. I feel like I am supposed to love you. With your sweet, rich, caramelly self. And yet, invariably, I wind up disappointed. But I keep trying. Thus, whenever I spot a pastry or cake that features you, I can't seem to resist. So it was here: Anyway, got a mini jelly-roll type cake, and a breakfast pastry of some kind; both filled with yeah... you guessed it... dulce de leche. And they were... I don't know... cloying and one-dimensional. Buttery caramel done right, which to me means it has a slight bitter edge and smokiness, plus a hit of salt, is just more my thing. Dulce de leche, which to my understanding is typically made by slow-cooking condensed milk, is heavier, more milky, and alas, overwhelmingly sweet, imo. Luckily, also got several Empanadas and a package of Palmiers, aka Elephant Ear Cookies. The latter; airy, crunchy and caramelized with sugar, were a big hit with the kid and Mama was also pretty fond of them. Just $4.00 nets you a whole slew, too. The very best thing, though, was the Empanadas. We stowed them in our freezer for later, and they reheated beautifully @ 350 for about 10-15 minutes. They made for perfect lunchbox stuffers, but really, just delicious anytime. I tried one stuffed with ground beef and one with chicken, and while I *think* they were originally baked rather than fried, their crusts were ultra-thin and crisp. Really lovely. Bottom line: I may well have finally given up on dulce de leche after my experience here. But the Empanadas and Palmiers more than redeemed things.

    Adam D.

    Legit South American bakery owned and operated by a small group of South Americans. Good selection of cookies, pastries, breakfast sandwiches, and quiches, and reasonably priced. The croissants and cookies are super fresh and a must-try! Plenty of street parking out front.

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    2 years ago

    These pastries are ridiculously good. A wonderful part of the neighborhood. Family owned Uruguayan and Argentinian.

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    3 years ago

    Needed to be in the area for something else. Not usually near there. Dropped in to grab a bite. What wonderful food and service.

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    Sweet Kitchen - Gluten-free pistachio cookie

    Sweet Kitchen

    (330 reviews)

    $$

    Awesome Southern favorites with a modern day touch. Attentive and friendly waitstaff, will def be…read moreback!

    Brrrrr, baby, it's cold outside in the middle of the night in December, and we stopped in at this…read moresweet-looking cafe for a bit of warmth and coffee. I wasn't sure if it opened as I didn't see anybody inside at first. Then we opened the door and stepped inside, and called out. We found the employee sitting behind the counter, but the counter was so big that it obstructed our view of knowing they were there. Upon looking around, they had a nice assortment of pastries and baked goods, along with wrapped sandwiches from earlier in the day. I spied the baked goods section and could not resist getting a chocolate chip cookie as we eyed their baked goods. We decided to share since I need to watch my calories during the holidays. I want to celebrate Christmas, and not look like Santa. The employee there made two lattes for us and asked if we would like her to heat the cookie. Yes, please and thank you! Upon sitting down, I noticed the big grease mark on the napkin, so it should be noted that their cookies are made with high butter content. The chocolate chip cookie, though generously chipped and served delightfully warm, fell a bit flat on flavor. Similarly, the latte, while hot and satisfying, was overwhelmingly milky, lacking the robust punch of a quality espresso. Here is how it ranked: Chocolate Chip cookie: 3.5/5 stars. Good texture, high butter content, but flat taste. Latte: 3.5/5 stars. Nice and hot, good alternative milk option, but too mild on espresso. This cafe is a perfectly pleasant spot for a moment of refuge and a hot cup of something, especially if you're not concerned with a full-bodied coffee experience or a truly exceptional baked good. If you're out and about needing to warm up, it does the trick.

    Rombiolo - bakeries - Updated May 2026

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