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    River Oaks Restaurant

    3.8 (166 reviews)
    Open • 11:00 am - 9:00 pm

    River Oaks Restaurant Photos

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    RIVER OAKS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - River Oaks Restaurant

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    Eda X.

    River Oaks is classy restaurant with quality food. I tried their "jumbo" crab cakes and pan seared halibut. Surprised that the two crab cakes were not larger than two meatball and is a bit misleading to call them "jumbo" as how they are served in other parts of the US. The pan seared halibut is a well balanced entree with a high quality piece of fish, perfectly cooked green beans and homemade fried potatoes. I love that both appetizer and entrees are well balanced with protein and greens and vegetables.

    Caramelized Salmon with Cauliflower Risotto. Sooooo good!
    Kontji A.

    I'd call this a true fine dining experience. It can be a special occasion or a quest to have delicious food prepared by amazing chefs. The moment you step inside, you're welcomed by an atmosphere of sophistication and elegance. You can tell the chefs here are well-trained and take pride in their craft. One of the chefs, and this is the really neat part, painted a massive, breathtaking fish painting that's a centerpiece in the restaurant. It's like having dinner surrounded by art. I mustn't forget to mention the salmon. It's so succulent and perfectly prepared that you'll swear it's the best you've ever had. And for those who are health-conscious or just looking for a unique twist, the cauliflower rice is an absolute dream. It's a testament to how this place blends classic elegance with contemporary tastes. So, there you have it, River Oaks Restaurant - a fine dining establishment that's like a time machine back to the refined dining experiences of yesteryears. They've got a mix of the old-school charm and modern culinary delights that'll leave you with a truly memorable dining memory. Bon appétit!

    The food was very good, my entire family enjoyed their meal, and the waitress that our table was very nice (he deserves a promotion immediately his name is) (Ahmad) he was very attentive and literally the best waitress I ever had, my experience was the best here 10/10

    Chocolate Dessert, yum!
    Blair P.

    My wife and I celebrated last night where she enjoyed a chicken dish with beet salad. I had what I consider the best tuna I've ever eaten and it was perfectly prepared. Warm chocolate dessert was awesome. Photographs are attached for your review. Pleasant atmosphere where the service was great. This restaurant is easy to pass by and I don't recall any advertising. I assure you we will return. Though pricey, this was a wonderful meal. Thanks, River Oaks!

    A thirsty crew!
    Mandy K.

    Chef Jose is a genius. This restaurant is absolutely stellar. We were lucky enough to dine in the private room. The set up was welcoming and cozy. Our server was charming. The food was incredible. Truly. And the presentation was gorgeous. The salmon appetizer, jumbo lump crab cakes, scallops, the duck, the filet, the apple purse for dessert. I can't say enough. We had one vegetarian in our group, and she was well catered to by our server. We were a lively group of 12. We ordered different wines for each course, and our eyes popped out of our heads at each pairing. This was my first trip to Memphis. Shall we return, we shall seek out Chef Jose!

    Baked Brie with that amazing rustic bread
    Ty M.

    My take away impression is Meh. The food is really hit and miss. The tuna tartare was beautifully presented (as are all the dishes) but completely void of flavor. We also had baked Brie, short ribs, and tuna nicoise, key lime pie for dessert. The only thing we ate that night that was anything approaching outstanding was the rustic cranberry & pistachio bread served with the baked Brie. Everything else was just standard fare, not a place I'd go to again to drop $200.

    Proof of call
    C R.

    Would rate 0 if possible based on service & lack thereof. I spent a week traveling in Memphis for work and had a semi free day on a Friday. In the midst of an errand filled morning I thought to begin planning my lunch around 10:30 considering most establishments open at 11. Good restaurants answer their phones whenever any staff are present and even better ones provide quality service whether business hours are present or not, yet BAD restaurants give customers and potential customers the exact attitude they allow & facilitate in house no matter the hour or occasion. Having never visited River Oaks but often passing and seeing it come up on Yelp I thought to call and inquire about their burger as I'm always on a quest to find the perfect one to suit sporadic cravings. Upon calling at 10:30a a woman answered the phone and I asked if they serve a burger, what is the price and what is it made of. She hastily said "We don't open til 11" to which I replied "I'm aware yet I'm trying to decide where to eat for lunch". She again repeated "We don't open til 11, YOU CAN CALL BACK AT 11", with a harshly disrespectful tone. She stated that her name was Melanie and I thanked her for helping me decide where NOT to EVER eat at. What a disgrace to humanity! Subsequently I called The Butcher Shop in Cordova moments later and was met with EXCELLENT phone service and an even greater experience once arriving. Their burger & service was impeccable. So glad I went there!

    TV dinner

    First time visiting for lunch it was very good the Chef's TV dinner changes daily and the fish is fresh and was brought in today. Excellent!

    Seared Tuna Salad. Beautiful and delicious!

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    10 months ago

    Sat at the bar. Quality food, friendly staff, and reasonable pricing. Will definitely be back.

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    5 months ago

    bad food and service. 15 minutes to get served water after you sat down. food tastes old

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    11 months ago

    Always a treat! I have eaten so many of the menu items, but my favorite has to be the Halibut. Yummy

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    2 years ago

    Excellent food and service for our party of eight. Probably the best business or date place in Memphis!

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    2 years ago

    Excellent food, Excellent Service and great atmosphere! Easy parking, knowable staff.

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    3 years ago

    Great food and attentive staff! My favorite date night spot! The food is creative and delicious.

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    3 years ago

    The food, portions, service and ambiance were excellent. Was there for lunch and ate so much I didn't need dinner.

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    Magnolia & May - Shrimp & Grits  @phidingthefam

    Magnolia & May

    4.1(129 reviews)
    1.7 mi•Eastgate

    Had a wonderful time having lunch with my retired friends. Shoutout to Chastity. She was a very…read morepatient waitress and the only one working I believe. The place looks like a renovated home that is cozy and comfortable. It is decorated nicely with a country charm vibe. I have been here before for dinner and brunch. The food is delicious and quite filling. I ordered the patty melt that included two meat patties, rye bread, Swiss cheese, jalapeño cheese sauce, caramelized onions and mushrooms. It was divine. The bread was toasted just right. I ate half of it and took the delicious other half of my sandwich home. We also tried the pimento cheese too. It was very yummy! Fabulous time was had by all and I will return!

    This Yelp Elite outing was such a good time from start to finish. The fried broccoli was…read moreFIRE--crispy, flavorful, and easily one of my favorite bites of the night. The drinks? FIRE. The atmosphere? FIRE. The vibe? Definitely FIRE! What really made the evening special was the experience. We got to create our own flower bouquets, which was such a fun and unique touch. Great food, beautiful drinks, good energy, and something interactive to enjoy with the other Yelp Elites--it was the perfect combination. Magnolia & May has a warm, inviting atmosphere that makes you want to sit back, sip your drink, eat good food, and enjoy yourself. I had an amazing time and would absolutely return. And yes...I'm still thinking about that fried broccoli!

    Photos
    Magnolia & May - Loving the vibes here

    Loving the vibes here

    Magnolia & May - Burger and fries-Tuesday happy hour special

    Burger and fries-Tuesday happy hour special

    Magnolia & May - Outside

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    Outside

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(476 reviews)
    0.4 mi
    •$$

    Seasons 52 on Poplar in Memphis delivered an outstanding experience across the board--food, drinks,…read moreand top-tier service. ​Our party of nine was thoroughly impressed. The restaurant boasts a beautiful location with lush greenery and well-kept landscaping. Parking is seamless thanks to plenty of free self-parking and complimentary valet service. ​The food was delicious, the drinks were expertly crafted, and the atmosphere was lovely. A special shout-out to Chris, who provided exceptional service. He never missed a beat--guiding our party through the menu with perfect recommendations and helping everyone find their ideal dish. ​The prices are very reasonable, and the portion sizes are surprisingly generous. We were seated in the "Napa" room, which felt relaxing and intimate. Although another small party shared the room, it felt like our own private dining experience. ​Highly recommended for both everyday dining and group gatherings!

    Well, we had a really pleasant Engagement Anniversary dinner at Seasons 52 on Tuesday evening. The…read morecelebration began with our welcome from friendly, cordial valets who genuinely seemed happy to park our car. Really! We had reservations and were promptly seated by a cordial hostess. The reason we chose this restaurant for our dinner was, simply, their grilled scallops. I've enjoyed them before and Tuesday's were even better than my recollection. The accompanying corn risotto, a seasonal special, was delicious. Its unexpectedly crunchy texture was a nice contrast to the tender scallops. We enjoyed a chilled rosé, and ended our meal with one of this restaurant's tiny-and-tasty desserts each: s'more for me, key lime for my husband. Perfect! But, my real motivation for writing this review is to compliment our waitress, Sophie. In my experience it's not easy to strike the right note when serving dinner to strangers. Sophie's work was just right; she listened to our requests, making eye contact with us both, and visiting our table at intervals that were attentive without being intrusive. The kitchen prepared appealing plates and Sophie delivered them while they were hot. Best of all, she chatted with us, shared a little if herself and listened when we reciprocated. At the end of our dinner, our car was retrieved promptly by pleasant valets, and we were quickly on our way. All in all, we had a very relaxed and pleasant evening, so thank you, Seasons 52, and thank you, Sophie!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Erling Jensen The Restaurant - Squab, cherry blossom glaze, carrot puree

    Erling Jensen The Restaurant

    4.3(217 reviews)
    0.6 mi•Eastgate
    •$$$$

    While each meat was very distinct none of the dishes were enjoyable. Maybe we chose wrong with…read moregamey options. All cooked perfectly and tender though. Ordered the elk chop, bison filet, and the lamb rack. Lamb was better of the 3. Sides were ok. I did enjoy the blue cheese mash surprisingly since not a big blue cheese fan. Service was also just ok. Further explanations of ingredients used would have been preferred. Demeanor was just indifferent which is off putting. Also never even mentioned my parents anniversary. Two standouts though so not a total loss. The foie gras was excellent with the apricot. They give you a decent amount for ratio to bread. Delicious. The raspberry soufflé was extraordinary. Beautiful and tasty. The best soufflé I've had for sure. Not had many but this one is memorable. Don't skip that.

    Hands down, THE best fine dining restaurant in Memphis. (Maybe the world...maybe the UNIVERSE! LOL)…read more Every single thing I've ever eaten has been so incredibly delicious, but I do have a few favorites: Lobster scallion pancakes Bisque Dover sole Buffalo tenderloin w/lobster bearnaise Lamb The staff is polished, professional, and every time I come here, I leave with the biggest smile and the fullest tummy. Worth every penny to just KNOW you're going to have one of the best nights of your life.

    Photos
    Erling Jensen The Restaurant - Aerated corn, orange, sunflower seeds

    Aerated corn, orange, sunflower seeds

    Erling Jensen The Restaurant - Scallops with sweet potatoes and coconut curry.

    Scallops with sweet potatoes and coconut curry.

    Erling Jensen The Restaurant - Intermezzo

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    Intermezzo

    Limelight - GARDEN spinach. bitter greens . blackberry honey vinaigrette. goat cheese, toasted almonds.  the dressing was delicious

    Limelight

    4.1(114 reviews)
    3.8 mi

    Limelight transported me to a calming and cool oasis in the midst of the blistering summer of…read moreMemphis. We thoroughly enjoyed our dinner in its sun room with a neutral natural palette that I once indulged myself at the Rose Tavern in Canandaigua in Upstate New York. That nostalgic feeling of being in a beautiful tavern is pure delight. Absolutely beautiful restaurant, truly deserves limelight recognition in Germantown. Our darling Annalise server was extremely friendly. We loved the presentation of our dinner, but the octopus was a bit soft for our taste. I've had plenty of octopus in other cities and understand the dish is typically more expensive, but a small single mediocre tentacle is quite pricey for $28. I personally prefer a crispy and firmer chew for octopus. The scallops and shishito peppers were a delightful pairing. Valet parking shouldn't be forced upon the customer though? I felt bad that I don't carry cash to tip the valet, and valet is mandatory unless you want to park on the side streets and walk over. Do carry any cash! I wish that a portion of the parking lot was open for self parking though as those boys don't need to help out every guest who don't need valet and subjecting them to wait around for the boys to grab cars that we're perfectly capable of doing ourselves.

    This place, and their staff are absolutely amazing. I made a reservation tonight for my networking…read moregroup and no one showed up (so embarassing). The manager gave me a cheesecake to go on the house because she felt bad for me lol. Y'all I'm tearing up just thinking about it. So insanely sweet. Whatever you're paying her... double it! Cheesecake was 1000000/10!! I can't wait to come back for a date night

    Photos
    Limelight
    Limelight - Scallops

    Scallops

    Limelight - SEARED SCALLOPS honeycrisp apple, house peppers, brussels, butternut squash, trout roe cream Delicious, the peppers made it so interesting

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    SEARED SCALLOPS honeycrisp apple, house peppers, brussels, butternut squash, trout roe cream Delicious, the peppers made it so interesting

    ACRE - Blue Crab Cake - cucumber-lychee salad, peanuts, cilantro, spicy ginger-coconut sauce.

    ACRE

    4.0(151 reviews)
    2.4 mi•Colonial
    •$$$

    We dined at Acre last week, after a long absence. We had stayed away after a bad experience with…read morethe owner. I had brought a group of clients there and had a wonderful meal. Many ordered the skate with brown butter which was world class. After dinner, 1 client remained due to difficulty getting Uber. He ordered a drink and was told the register was closed. I quietly asked the owner if he could offer the drink on the house, and he declined. Had he been more accommodating, ACRE would have been at the top of the list for a substantial number of subsequent business dinners. My fiancé and I decided we would give Acre another try last week. We ordered the striped bass entree for $49. When the dish arrived there was what could only be described as two scraps of fish: One piece was less than a half inch thick and about 4 inches long, and after some searching, we found a second piece about half that size. I have never seen a striped bass small enough to yield a filet that thin. We asked the server to ask the kitchen if that was intentional or if there was a mistake. We were hopeful that a "do over" would result in the entrée described on the menu. Unfortunately, the server was clearly not in our court. Her attitude was passive /aggressive or at best indifferent. Despite specifically asking what the chef had to say, we received no visit or even feedback from the kitchen. What could have been handled with a laugh and a new or different entrée selection, quickly became uncomfortable. Hindsight is 20/20, but we should have considered our first bad experience a clear message that the culture at Acre is not a fit for us. We will not be back.

    What an incredible experience. The service was superb. The ambiance was warm and inviting. My…read moredining experience was extraordinarily exquisite and my meal was so flavorful and unforgettable. Highly recommend. The romaine salad was the BEST I HAVE EVER HAD.

    Photos
    ACRE - Entrance

    Entrance

    ACRE - Hamachi crudo

    Hamachi crudo

    ACRE - Spritz

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    Spritz

    River Oaks Restaurant - newamerican - Updated October 2026

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