Cancel

    Open app

    Search

    River Oaks Restaurant

    3.8 (164 reviews)
    Open 11:00 am - 9:00 pm

    River Oaks Restaurant Photos

    Business Info

    RIVER OAKS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Dressy
    Outdoor seating

    You might also consider

    More like River Oaks Restaurant

    Recommended Reviews - River Oaks Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Eda X.

    River Oaks is classy restaurant with quality food. I tried their "jumbo" crab cakes and pan seared halibut. Surprised that the two crab cakes were not larger than two meatball and is a bit misleading to call them "jumbo" as how they are served in other parts of the US. The pan seared halibut is a well balanced entree with a high quality piece of fish, perfectly cooked green beans and homemade fried potatoes. I love that both appetizer and entrees are well balanced with protein and greens and vegetables.

    Caramelized Salmon with Cauliflower Risotto. Sooooo good!
    Kontji A.

    I'd call this a true fine dining experience. It can be a special occasion or a quest to have delicious food prepared by amazing chefs. The moment you step inside, you're welcomed by an atmosphere of sophistication and elegance. You can tell the chefs here are well-trained and take pride in their craft. One of the chefs, and this is the really neat part, painted a massive, breathtaking fish painting that's a centerpiece in the restaurant. It's like having dinner surrounded by art. I mustn't forget to mention the salmon. It's so succulent and perfectly prepared that you'll swear it's the best you've ever had. And for those who are health-conscious or just looking for a unique twist, the cauliflower rice is an absolute dream. It's a testament to how this place blends classic elegance with contemporary tastes. So, there you have it, River Oaks Restaurant - a fine dining establishment that's like a time machine back to the refined dining experiences of yesteryears. They've got a mix of the old-school charm and modern culinary delights that'll leave you with a truly memorable dining memory. Bon appétit!

    The food was very good, my entire family enjoyed their meal, and the waitress that our table was very nice (he deserves a promotion immediately his name is) (Ahmad) he was very attentive and literally the best waitress I ever had, my experience was the best here 10/10

    Chocolate Dessert, yum!
    Blair P.

    My wife and I celebrated last night where she enjoyed a chicken dish with beet salad. I had what I consider the best tuna I've ever eaten and it was perfectly prepared. Warm chocolate dessert was awesome. Photographs are attached for your review. Pleasant atmosphere where the service was great. This restaurant is easy to pass by and I don't recall any advertising. I assure you we will return. Though pricey, this was a wonderful meal. Thanks, River Oaks!

    A thirsty crew!
    Mandy K.

    Chef Jose is a genius. This restaurant is absolutely stellar. We were lucky enough to dine in the private room. The set up was welcoming and cozy. Our server was charming. The food was incredible. Truly. And the presentation was gorgeous. The salmon appetizer, jumbo lump crab cakes, scallops, the duck, the filet, the apple purse for dessert. I can't say enough. We had one vegetarian in our group, and she was well catered to by our server. We were a lively group of 12. We ordered different wines for each course, and our eyes popped out of our heads at each pairing. This was my first trip to Memphis. Shall we return, we shall seek out Chef Jose!

    Baked Brie with that amazing rustic bread
    Ty M.

    My take away impression is Meh. The food is really hit and miss. The tuna tartare was beautifully presented (as are all the dishes) but completely void of flavor. We also had baked Brie, short ribs, and tuna nicoise, key lime pie for dessert. The only thing we ate that night that was anything approaching outstanding was the rustic cranberry & pistachio bread served with the baked Brie. Everything else was just standard fare, not a place I'd go to again to drop $200.

    Proof of call
    C R.

    Would rate 0 if possible based on service & lack thereof. I spent a week traveling in Memphis for work and had a semi free day on a Friday. In the midst of an errand filled morning I thought to begin planning my lunch around 10:30 considering most establishments open at 11. Good restaurants answer their phones whenever any staff are present and even better ones provide quality service whether business hours are present or not, yet BAD restaurants give customers and potential customers the exact attitude they allow & facilitate in house no matter the hour or occasion. Having never visited River Oaks but often passing and seeing it come up on Yelp I thought to call and inquire about their burger as I'm always on a quest to find the perfect one to suit sporadic cravings. Upon calling at 10:30a a woman answered the phone and I asked if they serve a burger, what is the price and what is it made of. She hastily said "We don't open til 11" to which I replied "I'm aware yet I'm trying to decide where to eat for lunch". She again repeated "We don't open til 11, YOU CAN CALL BACK AT 11", with a harshly disrespectful tone. She stated that her name was Melanie and I thanked her for helping me decide where NOT to EVER eat at. What a disgrace to humanity! Subsequently I called The Butcher Shop in Cordova moments later and was met with EXCELLENT phone service and an even greater experience once arriving. Their burger & service was impeccable. So glad I went there!

    TV dinner

    First time visiting for lunch it was very good the Chef's TV dinner changes daily and the fish is fresh and was brought in today. Excellent!

    Watermelon & tomato salad
    Tom F.

    Food was out of this world with a unique take on presentation. Whipped Ricotta is some of best in the city. Service was great and ambiance is pretty solid!

    Seared Tuna Salad. Beautiful and delicious!

    See all

    Photo of Nettie P.
    230
    26
    0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eda X.
    349
    767
    7512

    1 year ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0
    Photo of G K.
    0
    1
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Sat at the bar. Quality food, friendly staff, and reasonable pricing. Will definitely be back.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 4
    Thanks 2
    Love this 5
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    bad food and service. 15 minutes to get served water after you sat down. food tastes old

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C R.
    26
    147
    341

    1 year ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Always a treat! I have eaten so many of the menu items, but my favorite has to be the Halibut. Yummy

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A. I.
    0
    31
    150

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom F.
    219
    28
    39

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Excellent food and service for our party of eight. Probably the best business or date place in Memphis!

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 3

    2 years ago

    Excellent food, Excellent Service and great atmosphere! Easy parking, knowable staff.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Great food and attentive staff! My favorite date night spot! The food is creative and delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    The food, portions, service and ambiance were excellent. Was there for lunch and ate so much I didn't need dinner.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Viv M.
    1
    30
    132

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mark B.
    85
    30
    40

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Sam was our server and he was phenomenal! He was a gentleman and had the best recommendations on what to eat.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - River Oaks Restaurant

    You might also consider

    Verify this business for free

    People searched for New American 7,364 times last month within 15 miles of this business.

    Verify this business

    Chez Philippe

    Chez Philippe

    4.4
    (115 reviews)
    10.8 mi
    $$$$

    So let me first start off by saying I do afternoon tea every year for my birthday, and the service…read moreis always stellar. The ambience is always beautiful, with light jazzed and quiet conversations. But I would love to recognize Riley, who was my server. She was just the sweetest, kindest and the most thoughtful host. Every year that I've come and they ask what are you celebrating, and I mention my birthday was in a few days. She took the time to bring out the birthday duck with a candle, and it was just beautiful. She also helped me out with a solution to self parking. So kudos to Reilly please someone give her a raise. So onto the food, stellar as always there was only two things that I noticed, I missed the butter that goes with the scone, which I'm sure if I asked I would've received, but honestly, it was tasty without it. The only other thing is with a tea it gets weaker every time it gets refilled. Given that tea service price has increased to $65 plus the 9.25% sales tax and the 20% included gratuity came to about $90 (which was a little more than I was expecting, but inflation right). It would've been great to get the leaves changed out after the third pour, but other than that it was a 10 out of 10.

    Inspection Details & ViolationsScore: 83 Reported…read moreIssues:Mold-like substance present on multiple food items in the left-side walk-in cooler. Mold located on the pipe connected to the cooling unit in the left-side walk-in cooler. Buildup accumulation on the ice machine lid. A missing thermometer inside the cooler. Tsk, tsk!!! What is funny (or at least noteworthy) is that a couple of days ago, Chez Phillipe posted a social media video, highlighting the exquisite care and attention to detail that goes into plating. Perhaps they should start with getting the moldy food out of the walk-in?

    Photos
    Chez Philippe
    Seven Course Dinner
    Seven Course Dinner
    Tea Time!

    See all

    Tea Time!
    Erling Jensen The Restaurant

    Erling Jensen The Restaurant

    4.3
    (217 reviews)
    0.6 mi
    $$$$

    Hands down, THE best fine dining restaurant in Memphis. (Maybe the world...maybe the UNIVERSE! LOL)…read more Every single thing I've ever eaten has been so incredibly delicious, but I do have a few favorites: Lobster scallion pancakes Bisque Dover sole Buffalo tenderloin w/lobster bearnaise Lamb The staff is polished, professional, and every time I come here, I leave with the biggest smile and the fullest tummy. Worth every penny to just KNOW you're going to have one of the best nights of your life.

    While each meat was very distinct none of the dishes were enjoyable. Maybe we chose wrong with…read moregamey options. All cooked perfectly and tender though. Ordered the elk chop, bison filet, and the lamb rack. Lamb was better of the 3. Sides were ok. I did enjoy the blue cheese mash surprisingly since not a big blue cheese fan. Service was also just ok. Further explanations of ingredients used would have been preferred. Demeanor was just indifferent which is off putting. Also never even mentioned my parents anniversary. Two standouts though so not a total loss. The foie gras was excellent with the apricot. They give you a decent amount for ratio to bread. Delicious. The raspberry soufflé was extraordinary. Beautiful and tasty. The best soufflé I've had for sure. Not had many but this one is memorable. Don't skip that.

    Photos
    Aerated corn, orange, sunflower seeds
    Aerated corn, orange, sunflower seeds
    Scallops with sweet potatoes and coconut curry.
    Scallops with sweet potatoes and coconut curry.
    Intermezzo

    See all

    Intermezzo
    Restaurant Iris

    Restaurant Iris

    4.1
    (359 reviews)
    2.7 mi
    $$$

    My second visit this month and I'm so glad I've finally gotten the chance to visit. Chef Kelly has…read morean amazing menu, it's my understanding the menu rotates, but one dish remains . The Redfish Clemenceau is one dish that is sure to please. Redfish with panko breading, peas, potatoes, and mushroom in a light sauce, I really enjoyed. I am not a fan of all things fish, but I did venture out and I'm glad I did. I have also had the bread pudding and cheesecake, with the bread pudding being my favorite. Oysters are half price on Tuesday and I enjoyed the raw oysters better than the chargrilled. The chargrilled didn't taste chargrilled, because I could only taste the Parmesan, no garlic butter flavor at all. Oh as for appetizers, the bone marrow and crab au gratin, were great as well. I have tried so much in those two visits I can't remember everything! Fried oyster salad is full of oysters and less salad with blue cheese dressing that does not overpower the dish. Bbq shrimp was just ok, unfortunately the dining area I was in had blue lights so all those pictures came out...blue lol! Ladies bathroom was cleaned both visits and the atmosphere is very inviting.

    Came here with a party of six last minute on a Friday night. They were so accommodating and seated…read moreus with no problems. Marcus was our waiter. He was very attentive and explained the menu very well. The crab au gratin was my favorite. I could eat a gallon of it. I got the sweet potato soup and salmon, both were ok. The bone marrow was pretty good. I'm super picky about oysters and tend to steer clear of gulf oysters. I prefer PEI oysters, however these murder points from Alabama were great. The ambiance was nice, fine dining, but I wore a t-shirt and nice pants. We came here on a last minute decision, so I didnt have a chance to dress up.

    Photos
    Still looks good in here after a year.
    Still looks good in here after a year.
    BBQ Shrimp
    BBQ Shrimp
    Redfish Clemencheau!

    See all

    Redfish Clemencheau!
    Catherine and Mary's

    Catherine and Mary's

    4.3
    (380 reviews)
    11.0 mi
    $$$

    As soon as you walk in you feel transported to your happy place. Sure, the ambience and decor are…read moreinviting, easy on the eyes, and the aroma of delicious food draws you further in, but it's the people who work there that shine. Went with my mother and sister while we were staying nearby attending a wedding party in Bartlett. Read about Catherine and Mary's online and decided to give it a shot based on pics and reviews. As soon as we stepped inside we were warmly greeted and made to feel at home. I must say here that my sister has a small disorder such that it's hard for her to talk in complete sentences, and she has a notable stutter. This means she also experiences a great deal of social anxiety. She felt so welcomed that she hardly stuttered while we were there, and when we left she said, "This was such a good place for people like me." I loved that they made me and my mom welcome, but am doubly grateful that you went out of your way to make my sister so happy. She really felt like you treated her like an old friend. My sister has a speech problem, but she's not mentally disabled (in fact she's an electrical engineer). So the kindness was not lost on her, and I know this will be a place we'll look forward to when we visit family in the Memphis area. Thank you so much for the excellent food and the awesome vibes! Nicky Gina Connie

    We had an extended family celebration at Catherine and Mary's, and we truly enjoyed the entire…read moreexperience. We tried the fried mozzarella and corn bread appetizers. We shared two of the salad platters. Then we dug into multiple pasta dishes along with the chicken and fish entrees. There's a wide variety of mixed drinks, wine and beer to choose from. The coffee and gelato are excellent as well. James provided wonderful service. The place used to be an old hotel and the restaurant is located in what used to be the lobby. It's a big space, but you can still easily hold a conversation. There's complimentary valet parking just around the corner.

    Photos
    Beautiful atmosphere
    Beautiful atmosphere
    Focaccia (March 2023)
    Focaccia (March 2023)
    Espresso

    See all

    Espresso
    Porch and Parlor

    Porch and Parlor

    4.6
    (366 reviews)
    7.4 mi
    $$$$

    The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

    Porch and Parlor is the best steak experience in Memphis. The interior is warmly lit and rather…read moredark lending itself to a more intimate atmosphere, but they also have ample outdoor seating right on Overton Square. A prime location for a prime steakhouse. The service was strong as was the pacing. I found the server a bit too eager to explain the restaurant and the menu. I'm a ribeye eater so I had a pretty good idea I was getting a ribeye before I went in. I think the talking is used as a way to upsell and push guests towards opaquely priced off-menu "specials" which from my understanding are always on offer (such as their deviled eggs and bone marrow sauce). We started with the beef tartare and duck ravioli. I preferred the tartare, which had a nice spicy seasoning throughout. The duck ravioli had an excellent sauce on it, too. For our mains, I got the prime boneless ribeye ($68) and my brother got the prime strip ($56). We also shared the Yume A5 Wagyu experience ($225), letting us try three different cuts of Wagyu side by side. For sides (about $15/each), we did the fontina potatoes, truffle honey tots, and carrots. We also added the gulf prawns ($21), foie gras ($14), and bone marrow sauce (~$20) which was prepared table side and was plenty to share. It was very rich and peppery, though a bit of a salt bomb. For dessert, we shared the French toast bread pudding with maple butter ($14) which is one of my favorite bread puddings I've tried. They also brought my brother a dessert since it was his birthday, it was something like a raspberry mousse with coconut foam and a sharp raspberry sauce. Excellent. The Yume experience was a big motivation in coming here, as getting to try cuts of A5 Wagyu next to cuts of regular (albeit prime) beef is unique in the Memphis area and really for hours around. It was priced as an experience rather than a food item. It did not disappoint, nor did the prime steaks. The A5 is so unbelievably tender by comparison. My favorite was the ribeye, but I'm biased. My brother, normally a strip guy, agreed with me there. The potato sides were underwhelming, particularly for the price. I don't know how I let my brother talk me into buying him $15 tater tots for his birthday. I could get the carrots again, though. My total was $800 for the two of us for the above food, six cocktails, and tax and tip. A big chunk of that was the Yume experience as well as the drinks (we were celebrating!). If we were to go back, it would be closer to $350 for the two of us, and I would go for the prime ribeye with foie gras again, no need for Wagyu or sauce. I enjoy the sister restaurants in this restaurant group (Coastal Fish, Flight, Southern Social) and frankly I'd bet Porch is the cash cow of the group due to the relatively poor value proposition. We had a great experience exploring the finest steak and accompaniments one could wish for. But, for my money, Coastal does a pretty good steak too.

    Photos
    Entrance
    Entrance
    Lobster thermidore mushrooms
    Lobster thermidore mushrooms
    IG: @foodsnoblegacy Potatoes Au Gratin

    See all

    IG: @foodsnoblegacy Potatoes Au Gratin
    Hen House

    Hen House

    4.3
    (207 reviews)
    1.8 mi
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Entrance
    Entrance
    Wedge Salad
    Wedge Salad
    Hen House

    See all

    River Oaks Restaurant - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...