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    Capriccio Grill

    3.2 (217 reviews)
    Closed 7:00 am - 10:00 pm

    Capriccio Grill Photos

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    CAPRICCIO GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Good for groups

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    Recommended Reviews - Capriccio Grill

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    The South's Grand burger comes with lobster
    Janice P.

    Eating at The Peabody is always a treat and my latest visit to Capriccio showed out too! Was there with a group so we had appetizers, meals and desserts all. Everyone raved throughout. Appetizers we had the breads & butters which I cannot recommend highly enough. Not just me, everyone at the table raved. One girl had loved it so much she hadn't stopped talking about it since last year! The mustard was also a huge discussion point. The seafood tower.... One of our folks couldn't stop eating oysters someone else was totally drawn into the calamari, but for me it was the lobster! Oh my so good! Really all the seafood eaters at the table were very pleased. I had the filet and loaded baked potato which was awesome. We had a range of things at the table (filets, strip, Verona salad, jack's trio, halibut, etc) but the most noteworthy was a new, extravagant burger that includes lobster atop the beef. A kind of surf and turf on a bun. The person ordering it is certain she will never have a burger that rises to the occasion! It was certainly a vision.

    Glass of Cabernet. 14 oz ribeye (medium rare) and sweet potato casserole

    Service was excellent, from the hostess, to waiter Vinnie, and the server. Ambiance was elegant. Wine was very good. I recommend the sweet potato casserole! But I enjoyed every bite of one of the best prepared ribeye steaks I have ever had, perfectly cooked at medium rare. That steak melted in my mouth. I enjoyed every minute of my meal and highly recommend this wonderful restaurant!

    Cheri Y.

    Desserts are more than just a sweet treat, they bring joy and happiness to our lives.. And all that joy & happiness, has made Chocolate the #1 preferred dessert ingredient, in the world today. And for moi, The Peabody nails it with the White Chocolate Peabody Duck. It's filled with dark chocolate ganache, swimming in a river of raspberry coulis. The tippy-top best Chocolate dessert in America today, as memorably scrumptious as it is beautifully presented. A Celebratory masterpiece. Last Year, we Celebrated Christmas here, at the Peabody, with the Legendary Chocolate Peabody Duck. OuiOui. And yes, it was a VERY special occasion & celebration of achievement indeed. Sir Hubbers & I had just closed on our 3rd home & there was only one "Celebration Treat" on our Christmas lists.. "The dark Chocolate filled, white chocolate Peabody Duck dessert." Both our #1 favorite, superb in every way, a Dark Chocolate ganache Peabody Duck Christmas we will never forget. OuiOui. While we were there, we also had the blackened salmon salad and the peabody burger, which are also both excellent. The whole place was a celebration we will never forget, decorated so beautifully for Christmas, with artfully designed Gingerbread houses & whole villages made of sugarplums all around, the French champagne was flowing.. I also love the cappuccinos here, they present them in a terra cotta mug which keeps them nice & warm as the exceptional service & southern hospitality. There is no other place like the Peabody. If you find us there, you will always find us Celebrating, Celebrating life, Celebrating a day to remember, a day to cherish, a day to never forget. A celebration with the "Peabody Duck," the icing on the cake of life. Our #1 Celebratory dessert in America. Added to moi lists of "Top 3 desserts places." Highest Recommendations.

    Mashed potatoes
    Andrew K.

    Wow! Starting with the butter board's unique presentation and flavorful butters and mustard and ending with a delicious custardy creme brûlée, this was an absolutely stunning dinner with each course being memorable. The filet was cooked to perfection- tender and well seasoned. Our server was friendly, funny, and hospitable. The peach sour with peach rings will be a drink I will find myself craving!

    Tomato bisque soup was delicious.
    Jeazette V.

    Tomato bisque soup was so lovely. Would have it again for sure. We had the shrimp scampi pasta and mushrooms along with a lobster and mozzarella pasta and it was lovely, service was fantastic although they were short staffed. The drinks were fantastic. Jason was the bartender. Would definitely stop in again.

    Alaina D.

    We came for Christmas dinner, and I was pretty underwhelmed with the food. But, the location and service were great. This is located inside the famous Peabody hotel. The hotel itself is absolutely beautiful, especially around Christmas time. We parked in the parking garage across the street, but we could have valeted. The restaurant wasn't busy in the slightest for a 5pm reservation. The decor was extremely out dated with chips in the table and average looking dinner plates, nothing fancy. It was $80 a head for a fixed Christmas dinner menu, which I thought was extremely expensive for the quality of food. There was a soup, salad and bread bar that was unlimited, but everything from here was just ok. I didn't like the fact that you had to get up and wait in a buffet like line to get these. For my entree, I got the seared halibut. The fish was delicious by all means. Cooked very good and was moist. The risotto had onions in it, which was a very odd taste for me. Again, the presentation lacked here for a fancy Christmas dinner. My family all got the steak, which they all said was great. For dessert, there were three mini cake options. I really only liked the lemon one. Yet again, presentation let me down. Our waiter was amazing. He was always checking in with us and made sure we had everything. I just thought that this was very underwhelming for the price and the fact it was Christmas dinner. I don't think I'll ever be back.

    Best steak also!
    Laura T.

    Thank you Darwin for the greatest dinner we have had in a long time. My Palermo Macaroni Bake was the BEST pasta dish I have EVER had. The balance of the fish, noodles and cheese was perfect in every way. The steak was epic, too! Superior chef. Superior service. And perfect finish with the chocolate duck. Thanks so much!

    Capriccio Italian Grille
    Susan A.

    The tables were cafeteria type with no ambience. Not luxurious at all. Our server was not informative at all about the food or drinks. He said the soup was chicken and beet, but it was actually chicken and bean. He gave us a complimentary dessert of chocolate mousse because he never brought my second drink. The molded chocolate part of the dessert (the duck) was good, but the mousse was too thick. The texture made it seem to be a few days old. We each had the steak and pork tenderloin combination. The pork was not good. The steak was good. There were two shrimp which were good. We both still were hungry. It just wasn't enough food. The service was poor. I love foreigners, but this person could not speak English at all

    Australian Waygu, baked potato and asparagus.
    James B.

    Classic grand hotel dining ambience and classic restaurant serving staff- met all expectations. Waygu steak was perfectly cooked, tender and flavorful. Waiter's wine suggestion complemented the steak well. Glad I splurged and will return.

    Peabody Burger
    Tommie B.

    Everything we tried was fresh, flavorful, and cooked just right. The Mediterranean Pizza was a favorite. We swapped chicken for shrimp and it still came out perfect. Crust was great and it needed no changes. The Sea Bass Wrap was light with a slightly sweet, creamy sauce and the fish was seared beautifully. The Sea Bass Fish Tacos were refreshing and delicious with a pineapple salsa that was subtle and not too citrusy. The fruit on the side was very fresh. The Peabody Burger was thick, juicy, and seasoned well with a cute duck branded bun. Fries were good too. The staff was very polite and our server was phenomenal. She checked in often and made sure we had everything we needed. Great experience all around.

    Banana walnut cake - the icing was so wonderful
    Ali D.

    My husband and I visited for brunch on a Saturday and we honestly had a wonderful time! We started with biscuits that I thought would be super dry but they were perfection! I think the butter they brought with it was a honey butter, I can't remember, but it was so good with it. We were offered different toppings and I chose lemon curd and I'm so glad I did. The lemon curd elevated a snack into a DISH! It was wonderful and our waitress told us they make the lemon curd in-house. (Made me appreciate it all the more.) My husband and I both got coffee which was pressed and left at our table. Loved. That. It was smooth and we both enjoyed it. Loved that we didn't have to wait for refills either. (To be fair our waitress was amazing about refilling our waters - it was always full thanks to her.) For our first course we both chose the southerner. The fried green tomatoes were very flavorless but the deviled eggs packed a punch. They were oddly sweet though. I feel like we could've ordered something better but it was all fine! Second course I got the seared salmon and it was exactly what I wanted and was delicious!!! Crispy on the outside and soft and perfect inside. Flavor was great. My husband got the skirt steak and the gnocchi. His steak was DELICIOUS and flavorful but the gnocchi just fell flat and felt like nothing more than a filler. My husband said I won the ordering that round! And for the final course they brought out a dessert tower. The cheesecake was wonderful, the banana walnut cake surprised me by being delicious, but the chocolate shooters were a let down with not a whole lot of flavor. Overall, our experience was great! We love trying new things and don't mind paying a "premium" to adventure out of our comfort zone. This experience was worth the gamble, in my opinion. This meal wasn't super cheap but in addition to your meal you get the atmosphere of the historic Peabody. Could they lower the price for the offerings? Probably could. But thanks to our super great waitress & great kitchen staff we had a fun time. To me, this brunch is worth checking out! Especially if you're staying at the Peabody!

    Crab cake
    Liv M.

    We had an expensive brunch at Capriccio's. The service was top notch as was the tableside biscuit with butter and jam. I had the crab cake which was generous and meaty portion without the fillers, served with fried green tomatoes. The entree was waffle and fried chicken, buttery and soft waffle served with season and breaded chunks of chicken. The meal ended with a tower of chocolate, raspberry, and banana desserts. I had coffee which was flavorful and bold. The food was delicious and service was attentive. The Bellini was a disappointment, as it was champagne and peach syrup, instead of peach juice/puree. Overall a nice experience and tons of food. I brought all the desserts and 3/4 of the waffle and chicken with me to enjoy as a second meal.

    Salmon
    Ayanna M.

    I went to brunch on a Saturday for a friend's birthday. The atmosphere is like a walk back in time (in a good way). I talked through the pristine lobby to get to the restaurant entrance. I enjoyed the self-playing piano on my way in. The duck theme was tasteful. I had the coffee and matcha tea (both delicious). The biscuits came with an assortment of spreads. For course one, I had the smoked salmon, which was good but would not be for those who do not like lightly cooked Salmon. For course 2, I had the salmon as well. It was well seasoned. I hardly had space for dessert! I chose the macaroons. They were good. The service was pretty good, considering we had a large party. It's a great place for an intimate affair.

    Insalata Salad

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    7 months ago

    Everything was wonderful! I went for the Sunday brunch and the food and service was amazing!! Most definitely will be back

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    I enjoyed the brunch. The ambience was nice and the service was above average. The food portion size was plentiful as well.

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    McEwen's Memphis - new signage

    McEwen's Memphis

    4.4(667 reviews)
    0.1 miDowntown
    $$

    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

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    McEwen's Memphis - Long week in Memphis, dining at one of my favorites!

    Long week in Memphis, dining at one of my favorites!

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    Porch and Parlor - Steak tar tar

    Porch and Parlor

    4.6(374 reviews)
    3.5 miOverton Square, Midtown
    $$$$

    Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

    First, the food was excellent. The wagyu deviled eggs, the steak quality and preparation and…read moreespecially the bone marrow au poivre special sauce. The kitchen knocked it out of the park. I could drink that bone marrow au poivre sauce it was so good. Second, my service expectations when spending in excess of $2,000 for a party of seven ($700 of which was wine) are a touch above what I'd expect from a chain steakhouse and I certainly expect honesty that what I order is what I am served. In short, my first-world problem with Porch and Parlor is the vintages on their wine list do not reflect what they serve you. They were zero for two on both bottles I ordered and it matters when you pay $550 for a bottle of 2013 Dom Perignon (served 2017) and $133 for 2019 Heitz Cabernet Sauvignon (served 2022). I caught both instances in real time and the sommelier was crestfallen but powerless. Then I had to pour my own wine after it was decanted and left out of reach on a trolley alongside of our table - my server disappeared for the duration of the meal after food was served and never realized she missed out on the fun. I had to stand up a couple of times, grab a huge, elaborate decanter and awkwardly pour for my guests seated around a circular table (ambience is also very nice there BTW). Autogratuity added 20% tip and I added $100 on top of that because as the host I didn't want my guests to be aware of any issues and they had a great time - I covered for the restaurant's failures and paid a premium to do it. I let a week pass to see if I was still bothered by the experience and I was (am). My first solution was to call the restaurant to ask for the GM's email so I could email him/her, one-to-one, about my experience and keep it out of the public forum. That's what I would have wanted if the shoe were on the other foot. After my first call and a long, long hold I hung up. Waited forty minutes and tried again. After a two minute hold a gentleman named Chris came on the call and asked how he could help. I told him the above story, told him I don't want anything from him other than him to win and be successful which, in my view, includes not misrepresenting wine vintages because real dollars are involved when you say you have something worth $700 and what you sneakily try to serve customers is worth a lot less, service aside. Long story longer, he told me (paraphrasing) "yeah, I hate that for you but it's too much of a pain in the butt to print a fresh wine list so we are just going to keep doing that." Fine. Caveat Emptor for the rest of you who order wine there. Maybe just order the Caymus. For me, being rooked always negates any positive experience I may have had.

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    Porch and Parlor - Entrance

    Entrance

    Porch and Parlor - Lobster thermidore mushrooms

    Lobster thermidore mushrooms

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    Char Restaurant - Lamb chop

    Char Restaurant

    4.1(425 reviews)
    6.2 miChickasaw Gardens
    $$

    Every visit to CHAR Restaurant reminds me why it's one of my favorite dining destinations in…read moreMemphis. The crab claws were absolutely fire--perfectly seasoned, buttery, and cooked just right. Every bite was tender and packed with flavor, making them an unforgettable appetizer. The steak flatbread was equally delicious, layered with tender steak, fresh toppings, and perfectly melted cheese. The cocktails were expertly crafted and worth every sip. If you visit during Happy Hour (Monday-Friday, 3-6 p.m.), don't miss the discounted cocktails, featured wines, draft beers, and appetizer selections. It's one of the better happy hour values in the city. Char Restaurant +1 Then came dessert--the legendary Butter Pecan Cake. This dessert had to be created in heaven. Warm, buttery, rich with toasted pecans, and paired with creamy vanilla ice cream, every bite melted in your mouth. It's easily one of the best desserts in Memphis. Even better, this masterpiece is also served at CHAR's sister restaurant, Amerigo. From the exceptional food and handcrafted drinks to the polished service and elegant atmosphere, CHAR delivers a five-star dining experience from beginning to end. Highly recommended. Order the crab claws, enjoy Happy Hour, and whatever you do... don't leave without the Butter Pecan Cake.

    We visited Char for Easter, and overall, the experience was just okay. Unfortunately, nothing…read morereally stood out. The grits were hard, and the crabcake appetizer came out cold--though the sauce on top had great flavor. None of our food was served piping hot, which was disappointing. The crab claws were a highlight--buttery and well-seasoned. We did have to send our fries back for a fresh batch, and the shrimp and grits were just average. The best part of the meal was definitely dessert--the double brownie with pecan ice cream was delicious and saved the experience a bit. On a positive note, the service was good--Liz was great and very attentive--and the atmosphere of the restaurant is really nice. Overall: decent, but not a standout. 7/10

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    Char Restaurant
    Char Restaurant - Seafood Carbonara

    Seafood Carbonara

    Char Restaurant - Crab Claws

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    Hen House - Martini

    Hen House

    4.3(208 reviews)
    9.0 miColonial
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

    Wedge Salad

    Hen House

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    Ignite Steakhouse - Salad

    Ignite Steakhouse

    4.5(35 reviews)
    6.2 mi
    $$$

    From the moment you walk into Ignite, you know you're in for more than just dinner--you're about to…read moreenjoy an experience. The open display of beautifully aged, hand-cut steaks immediately sets the tone, showcasing the restaurant's commitment to premium quality before you even take your seat. Tripadvisor +1 The Blood Orange Old Fashioned was nothing short of extraordinary. Perfectly balanced with warm bourbon notes, bright citrus, and just the right touch of sweetness, every sip was smooth, bold, and incredibly refined. It's easily one of the best Old Fashioneds I've had and a cocktail I'd return for again and again. The bone-in steak was cooked to a flawless medium, boasting a beautiful char on the outside while remaining tender, juicy, and packed with rich beef flavor. Every bite reflected expert craftsmanship and respect for the quality of the meat. The salmon was equally impressive--crispy on the outside, moist and buttery inside, topped with a savory crumb topping that elevated the dish without overpowering it. Paired with creamy herb potatoes, roasted cauliflower, and fresh kale, the plate was elegant, balanced, and thoughtfully composed. Even the warm artisan bread was a standout, arriving fresh and perfectly crisp on the outside with a soft, pillowy center. The atmosphere strikes the perfect balance between upscale and comfortable, making it ideal for date nights, celebrations, or simply treating yourself to an exceptional meal. Chef's kiss to Ignite Steakhouse! Premium ingredients, impeccable execution, exceptional cocktails, and a dining experience that exceeds expectations. Without question, this earns a 5 out of 5 stars and has secured a place on my list of top steakhouses in the Mid-South.

    Cool establishment in Casino. We had a calamari boat, that could feed 5, with a ribeye. Ribeye was…read moreperfectly charred with a hint of pink. A bit loud but still enjoyable.

    Photos
    Ignite Steakhouse - Dining towards glass wall of kitchen

    Dining towards glass wall of kitchen

    Ignite Steakhouse - Calamari

    Calamari

    Ignite Steakhouse

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    Stoney River

    Stoney River

    3.7(599 reviews)
    13.9 mi
    $$

    Traveled across town to try something new to us and Stoney River did NOT disappoint. Our waiter…read moreChristian was Excellent! He gave great recommendations and kept the drinks full while always checking on us. The signature rolls are complimentary and were like little savory donut holes with honey butter. Almost like a dessert to start with. They had a nice crunch on the outside with a super soft center just like a donut hole. We started with the steak rolls that come served on a chimichurri sauce and are paired with a spicy ranch dressing this appetizer is nothing short of amazing! I highly recommend you start with these. It seemed like everyone in the restaurant was getting these. I had the 7 ounce filet with Christian's recommended Au Poivre sauce. The steak was cooked perfectly and had a great flavor without the sauce, but the sauce definitely put it over the top. It is quite peppery which I loved, but I could see that it might be too much for some. I opted for the sweet potato casserole as my side dish and it was perfectly sweet with a nice brown sugar pecan topping that gave it a nice crunch. My husband had the ribeye as it comes with the Gouda Mac and cheese. He said the steak was a little too lean for him and he would have preferred more marble. He loved the Mac and cheese though and would definitely get it as his side again. Overall it was a great experience and I will definitely be back. It is on the pricier side, so we can't come every weekend, but I definitely loved it and will add it to the special occasion rotation.

    1. FOOD -First time there went last night My hubby and I took a friend for bday dinner, we are from…read moreHouston Tx and this was part of our trip. We all had bone in ribeye cowboy cut. The steaks we good well made however I had to make adjustments. for all as ! My friend was given my steak and I was given my hubbys. Problem was mine had onions hubby has an onion allergy and can't eat onions. It was total confusion at table between us and we all kept steak we were presented as only one did not have onion. I didn't send back because we waited a long time for steaks, which is highly unusual. 2. SERVICE- Our waiter was and I don't remember name but was Hispanic with light blonde colored hair. So waiter came to table seemed annoyed, like they gave him an extra table or something. Waiter showed no smile only introduced self and very business like wanted order. Never offered drink refills or bread hubby had to ask. Lobster bisque was good but cold not warm but cold. Gave most to my friend just seemed too much trouble everything took so long . This again I find strange we are very familiar w steak house and go like 2x per month to try different ones they never never take that long! 3. Ambiance- Meh! We were seated facing kitchen rushed to table I didn't have time to ask if something else was available as we were walked to table hostess just left. Place is basic steakhouse wine bottle display which would have been better view than kitchen anyway all in all a 3 and that's for steak and potato, prob won't go back. When we are in Memphis next it will be a different one also minimum tip for Mr personality. He's young he'll learn

    Photos
    Stoney River
    Stoney River
    Stoney River

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    Ember & Oak Prime

    Ember & Oak Prime

    3.6(43 reviews)
    15.0 mi

    This was my guests and I 1st visit. I'll start with we were promptly seated by the host. This is…read morenot fine dining although it appeared to be, this is my opinion based on restaurant and travel experiences. Our waiter, Max, Mac (???) was 18 and therefore could not help with any adult beverage recommendations. Ordered the Butchers Bacon Rack (similar to Porch &Parlor but NOT), when asked, he could not tell us the difference in flavors, not a good experience to even know which we liked or did not. Perhaps this is a learning opportunity/retraining for the restaurant. He was not knowledgeable of the many things. It offers 1st job or owner's son type of job. The entree's were basic at best, the 20% gratuity for the service received did not align and restaurants do that on purpose. There isn't an incentive for waitstaff to offer above and beyond experiences. I had the Crab Stuffed Shrimp, I cannot recall anything memorable (see photo). One of the guest had Fried Green Tomatoes, those were yummy and the Calamari was tasty. The saxophonist was AMAZING, he brings a great background atmosphere unexpected than the food. Listening to him along with appetizers would have been enough for us!! That said, visit at your own risk. For me and my guests we will not be returning.

    Amazing! That really describes our experience. We made a reservation and didn't have to wait. Our…read morewaiter was very friendly and attentive. He helped with the menu, but I knew once I saw "Halibut" I was sold and oh my gosh, I am so glad I got it! The best halibut I've had in a long time. The lamb chops my husband got were so delicious. That blueberry balsamic drizzle, just topped it off. The kids menu is typical, but I'm glad they offered it. The place reminds me of a Long Horn Steakhouse. So was the price worth it all... possibly. I love when restaurants give you a great experience with great food to match. This is definitely a nice date night experience. Not a typical family dinner night.

    Photos
    Ember & Oak Prime - Bacon rack

    Bacon rack

    Ember & Oak Prime - Chargrilled oysters, wedge salad , rolls, lemon martini

    Chargrilled oysters, wedge salad , rolls, lemon martini

    Ember & Oak Prime - Outside

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    Outside

    Capriccio Grill - steak - Updated September 2026

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