Five stars simply aren't enough. This deserves twenty. My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty. read more

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First, the food was excellent. The wagyu deviled eggs, the steak quality and preparation and especially the bone marrow au poivre special sauce. The kitchen knocked it out of the park. I could drink that bone marrow au poivre sauce it was so good. Second, my service expectations when spending in excess of $2,000 for a party of seven ($700 of which was wine) are a touch above what I'd expect from a chain steakhouse and I certainly expect honesty that what I order is what I am served. In short, my first-world problem with Porch and Parlor is the vintages on their wine list do not reflect what they serve you. They were zero for two on both bottles I ordered and it matters when you pay $550 for a bottle of 2013 Dom Perignon (served 2017) and $133 for 2019 Heitz Cabernet Sauvignon (served 2022). I caught both instances in real time and the sommelier was crestfallen but powerless. Then I had to pour my own wine after it was decanted and left out of reach on a trolley alongside of our table - my server disappeared for the duration of the meal after food was served and never realized she missed out on the fun. I had to stand up a couple of times, grab a huge, elaborate decanter and awkwardly pour for my guests seated around a circular table (ambience is also very nice there BTW). Autogratuity added 20% tip and I added $100 on top of that because as the host I didn't want my guests to be aware of any issues and they had a great time - I covered for the restaurant's failures and paid a premium to do it. I let a week pass to see if I was still bothered by the experience and I was (am). My first solution was to call the restaurant to ask for the GM's email so I could email him/her, one-to-one, about my experience and keep it out of the public forum. That's what I would have wanted if the shoe were on the other foot. After my first call and a long, long hold I hung up. Waited forty minutes and tried again. After a two minute hold a gentleman named Chris came on the call and asked how he could help. I told him the above story, told him I don't want anything from him other than him to win and be successful which, in my view, includes not misrepresenting wine vintages because real dollars are involved when you say you have something worth $700 and what you sneakily try to serve customers is worth a lot less, service aside. Long story longer, he told me (paraphrasing) "yeah, I hate that for you but it's too much of a pain in the butt to print a fresh wine list so we are just going to keep doing that." Fine. Caveat Emptor for the rest of you who order wine there. Maybe just order the Caymus. For me, being rooked always negates any positive experience I may have had. read more

I've been a number of times and I've had pretty good experience. Last couple of times the experience has been so far. Primarily, the food was not as expected. I'm showing pictures of what they called " full size salad" which was pathetic. I alerted the server and he took it off the bill, but it doesn't change the judgment. It looked like a half size salad I can't imagine what a half sized salad looked like. And then you're leaving guest who expected a larger portion with something pretty puny. On to the main. Chicken breast with two little puny looking legs. I don't even think they were legs. And the chicken breast was totally dried out. Disappointing and really unacceptable. I'm being generous with two stars on the food. Brussels sprouts were sickly sweet. I know they can do better. We sat outside, but normally we sit inside in a very lovely dining area or area near the bar. It was hot as heck outside but the table was available. read more

Porch and Parlor - 1/2 chicken, supposedly. - Steakhouses Near Me - Memphis, Tennessee

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The food is Delicious. I love the char grilled oysters & steaks with your choice of knife The food is plentiful Cozy & Service by staff is courteous Will return soon Suggestion: PLEASE consider a location in Southaven or Olive Branch MS Thanks read more

The food (chef's kiss) The ambience ( robust and romantic) The service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10! read more

Porch and Parlor is the best steak experience in Memphis. The interior is warmly lit and rather dark lending itself to a more intimate atmosphere, but they also have ample outdoor seating right on Overton Square. A prime location for a prime steakhouse. The service was strong as was the pacing. I found the server a bit too eager to explain the restaurant and the menu. I'm a ribeye eater so I had a pretty good idea I was getting a ribeye before I went in. I think the talking is used as a way to upsell and push guests towards opaquely priced off-menu "specials" which from my understanding are always on offer (such as their deviled eggs and bone marrow sauce). We started with the beef tartare and duck ravioli. I preferred the tartare, which had a nice spicy seasoning throughout. The duck ravioli had an excellent sauce on it, too. For our mains, I got the prime boneless ribeye ($68) and my brother got the prime strip ($56). We also shared the Yume A5 Wagyu experience ($225), letting us try three different cuts of Wagyu side by side. For sides (about $15/each), we did the fontina potatoes, truffle honey tots, and carrots. We also added the gulf prawns ($21), foie gras ($14), and bone marrow sauce (~$20) which was prepared table side and was plenty to share. It was very rich and peppery, though a bit of a salt bomb. For dessert, we shared the French toast bread pudding with maple butter ($14) which is one of my favorite bread puddings I've tried. They also brought my brother a dessert since it was his birthday, it was something like a raspberry mousse with coconut foam and a sharp raspberry sauce. Excellent. The Yume experience was a big motivation in coming here, as getting to try cuts of A5 Wagyu next to cuts of regular (albeit prime) beef is unique in the Memphis area and really for hours around. It was priced as an experience rather than a food item. It did not disappoint, nor did the prime steaks. The A5 is so unbelievably tender by comparison. My favorite was the ribeye, but I'm biased. My brother, normally a strip guy, agreed with me there. The potato sides were underwhelming, particularly for the price. I don't know how I let my brother talk me into buying him $15 tater tots for his birthday. I could get the carrots again, though. My total was $800 for the two of us for the above food, six cocktails, and tax and tip. A big chunk of that was the Yume experience as well as the drinks (we were celebrating!). If we were to go back, it would be closer to $350 for the two of us, and I would go for the prime ribeye with foie gras again, no need for Wagyu or sauce. I enjoy the sister restaurants in this restaurant group (Coastal Fish, Flight, Southern Social) and frankly I'd bet Porch is the cash cow of the group due to the relatively poor value proposition. We had a great experience exploring the finest steak and accompaniments one could wish for. But, for my money, Coastal does a pretty good steak too. read more

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What a divine experience at Porch and Parlor. I was in town for work and decided to try this place. We started with the lobster stuffed mushrooms. Super yummy and rich, in a good way. Scallops and oxtail were so so wonderful. Camille was a dream and gave superior service. Thank you for a memorable dinner! Can't wait to go back and try other menu items. read more

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A great place for a celebration and a good meal! We sat on the enclosed porch and it had nice views of midtown, and wasn't too crowded. The restaurant was clean and service staff was very helpful. They answered all our questions and went above and beyond to make our celebration special. The A5 Wagyu Deviled Eggs were amazing - and your server prepares the Wagyu in front of you. It was a fun touch! Our steaks and sides were cooked to perfection. We even had some to take home to relive the dinner. Dessert was prepared fresh and did not miss a beat. The molten cake was rich and creamy. The brûlée was smooth and beautifully presented. Cocktails did not miss. The bar is full service and stocked with whatever your heart desires. We stuck to the menu with our dinner cocktails and loved them! Our dessert cocktails were balanced and just what we needed to end the night. Overall - lovely place. Great experience here with the meal and staff. I would recommend going if you're looking for an intimate steakhouse experience. read more

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This whole restaurant is a vibe. When I say the waiters are super helpful and kind. The atmosphere was top-level I didn't want to leave. All the food brought to the table was so Good. The eggrolls were so delicious my taste buds were going crazy. This was my first time trying fresh oysters and my goodness I felt like I was in heaven. The Duck Confit Ravioli was life-changing. I almost slapped my momma it was so delicious. Louisiana Redfish with the Jambalaya risotto cake and green onion white wine cream sauce had me already thinking about when my next reservation lol very delicious. The whole meal was so Good. If you haven't been to Porch and Parlor get there fast! You will not be disappointed. Thank you for the amazing experience . read more

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It has turned into a little bit of a tradition to visit for our anniversary. Porch and Parlor is a treat for us. The service is on point. Attentive and helpful, but not overwhelming. I like that the waiters seem to really love recommending items, it makes me think they actually try the specials and are excited about them. Aden was our server and she was great. We had beef tartare which was awesome. My husband had the tuna entree and I had a NY strip with creamed corn brulee. My steak was cooked well with a great sear and flavor on the outside. But yall that corn brulee was the star. Just trust me lol. read more

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Service is impeccable. Food is delicious. Drinks are amazing. First time trying but will certainly be back. Definitely give them a try. read more

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This was my second time at Porch and Parlor...and maybe because we had a late reservation, it didn't live up to my first experience! The chicken was bland, but the broccoli with the chili sauce, AMAZING!!!! I truly enjoy this restaurant and will be back one day to experience them. If you're not a fan of a dimly lit restaurant, maybe try sitting outside because it's dark on the inside. Great for celebrations or a cute date night. read more

Porch and Parlor was a delightful surprise on our first night in Memphis, and in such a cute area. We ordered a variety of food to share, along with cocktails, and the tableside deviled eggs, which were fun to watch. Everything was fantastic. The egg rolls and lobster bisque were especially delicious, and the variety of old-fashioned cocktails totally won me over. It has a classic and old-school feel, so dress nicely! read more

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A lovely birthday dinner at Porch and Parlor. This was my first visit and I was very pleased with the hospitality of the staff. The valet is on the side of the restaurant and it is complimentary. The front desk staff and greeter/hostess were all very nice and friendly. My friends and I were seated on the covered patio, it was chilly outside, but the covered patio has heaters and it stayed warm once staff made sure the patio door to leave stayed closed. We were seated next to the area where the waitstaff go in and out, it wasn't bad, I'd just ask to be seated elsewhere due to the constant in and out traffic. Now what did we order you ask?? Boneless Ribeye NY Strip Filet Cream brûlée corn (Absolutely delicious) Creamed spinach( very good) Brussel sprouts ( I had one Brussel sprout.. if you like them order them) Loaded potatoes ( similar to potatoes au gratin but fancier ) Mac and cheese Collard greens(sugar in the greens to cut the bitterness but too much sugar for my liking) Bacon Flight if you love bacon...order it! Don't question if it's good because it will be delicious. Chopped salad( it was ok, different ingredients than your normal garden salad, but good combination) has black eyed peas and celery if you're not a fan . Strawberry shortcake Everyone enjoyed the meal and sides. The sides are family style. The menu is à la carte if ordering steaks, they do offer entrees that come with sides that can be substituted for a fee. Mocktail menu offered along with cocktails and wine. The entire experience from valet, hostess, greeter, waitress, manager, everyone was so pleasant. I'd definitely return. Oh we also had the egg rolls, the sauce is a Thai style chili sauce. They were my least favorite because of the sweetness of the sauce but everyone else enjoyed them. read more

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Creative menu. Deviled eggs were excellent and the crispy garlic made it as much as the wagyu. read more

Porch and Parlor - Sea Bass. I would order the topping on the side next time as it was a bit sweet. Potatoes were sooo good. - Steakhouses Near Me - Memphis, Tennessee

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I had a very disappointing experience with the valet parking staff associated with this restaurant. While visiting the area, I parked near the restaurant, where there were no visible valet signs, cones, or other indications that the space was reserved for valet parking. When I returned to my vehicle, I found a small piece of paper left on my windshield. I was extremely disappointed by what I considered to be a vulgar and unprofessional action by one of the valet employees. I reported the incident to the restaurant and attempted to contact them several times, but unfortunately, my calls were not returned and the situation was never addressed. The behavior of employees representing a restaurant reflects directly on the establishment itself. At a minimum, I expected the restaurant to acknowledge the complaint and take the matter seriously. Unfortunately, the lack of response was just as disappointing as the original incident. I hope the restaurant reviews how its valet service operates and how customer complaints are handled in the future. Professionalism and respectful treatment of guests should be a basic expectation. read more

The food here is phenomenal... we had the bacon appetizer starting out which was delicious... we had the lobster pasta special of the evening and it was also delicious the lamb chops and the filet were also amazingly good. Love the atmosphere here and the location is perfect ... Emily was very attentive and we had a great time with her ... Thank you for the beautiful food and hospitality read more

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I picked this restaurant for my birthday dinner and let me tell you, I was not disappointed. We parked in valet behind the building and walked to the door. We were greeted by staff and instantly I received warm birthday wishes. They also offered a cost check. Once seated, we waited about 2/3 minutes before being greeted by our waitress. She was very sweet and attentive. For dinner, I ordered the seafood special which was an angel hair lobster pasta. Very delicious and tasty! After dinner, the waitress brought me a nice (and delicious) birthday dessert! We enjoyed our time and overall great experience! read more

Porch and Parlor - Lobster Angel hair Pasta - Steakhouses Near Me - Memphis, Tennessee

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I was disappointed in the dining experience. The food was good to average. The service was average and friendly. I was irritated by the fact that my family member and I was seated in the party section with a very loud group celebrating. The noise caused me to feel ill and my head began hurting. The wait staff were slow at moving our seating. Therefore, I had to step outside for fresh air and to regain my composure. The experience did not meet my expectations for fine dining in a upscale restaurant. The quality does not match the $400+ bill which includes a tip. read more

Porch and Parlor - Bill for Two - Steakhouses Near Me - Memphis, Tennessee

It's our wedding anniversary and my husband knew I wanted steak, so he surprised me with coming here. It was great to know that they had complimentary valet when you dine there. Upon entering we were greeted right away and everyone at the hostess stand wished us a Happy Anniversary. Once seated our waiter came by shortly and introduced himself. D was able to explain the menu to us since it's our first time and also let us know what they had off menu. He answered all our questions and inquiries of recommendations. Although the deviled eggs sounded great, I wanted to the duck confit ravioli to start. The sauce was very flavorful and went great with the mushrooms. For my entree I went with the petite filet which was cooked perfectly and my husband had the New York. We had the bone marrow gravy which was prepared table side. The flavors in that gravy went with anything. I had the lobster Mac and cheese for my side and my husband has the porch hashbrown which he absolutely loved. It had everything he loves from the grilled onions to the green onions. For dessert I of course went with the crème brûlée. It was nice and creamy. Since it was our anniversary our server gave us a card and we had ginger ale to toast since I don't drink. Dining here was a great experience overall. read more

We enjoyed our date night at P&P. Our early reservation allowed for a beautiful view of midtown as well as watching the sun settle. We shared the wagyu egg rolls which were absolutely delicious. The chili sauce made them even better. I had the Louisiana jambalaya redfish and the only thing that really completed it was the crisp risotto cake, otherwise not great. The signature filet, my husband stated that it was a standard cut and that for $65, he could've got a steak at a Longhorn for less of the price & compared taste. We finished with the Toffee bread pudding which was supreme. Absolutely delicious. The appetizer and dessert made up for the lack of love in the entrees. We loved the elegant atmosphere, dim lighting, classical music & the high quality customer service, however. We'd go back if friends invited us. Otherwise it was a one and done experience. read more

Porch and Parlor - Louisiana jambalaya redfish - Steakhouses Near Me - Memphis, Tennessee

Excellent service from approaching the restaurant, greetings from the hostess, passing by staff to our table and being presented to our seat. We were graciously welcomed. The restaurant is elegantly decorated, I love the darker atmosphere because it seems to be more sophisticated and dignified for a fine dining experience. Our server, Blake, was phenomenal and was very knowledgeable of the menu and specials. He was very attentive and accommodating to our time between cocktails and ordering our appetizers to entrees. Timing was perfect. He was very pleasant and a wonderful server who was professional in every aspects. The food presentations were beautiful and we enjoyed the delicious cocktails and wine with a gracious visit from the wine connoisseur. He helped us choose the right wine for us. The over all experience for our special occasion made this night a memorable one. I highly recommend Porch & Parlor for a wonderful experience, for any occasion. read more

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Dinner at Porch and Parlor was wonderful. I have heard a lot of people say this is their favorite restaurant in Memphis. The food was great, and the service and ambience were fantastic as well, especially for our larger group. They also have a fantastic Whiskey selection. What I ate: Apps Bacon Rack 7/10 (Good, but a one time thing) Deviled Eggs 8/10 Fried Green Tomatoes 10/10 Main Cup of Lobster Bisque 9/10 Oxtail and Scallops 9/10 read more

Were group of 4, one had been before & is big fan. Overall was good experience but a few things that fell short of a 5 star rating. Nice varied menu, lots of choices. Sampled a variety of items. Found several items over salted. Portions are generous. Filet & NY strip were good but bone marrow au poivre sauce was salty. Lobster bisque & fried green pickled tomatoes were good (the mild pickling took them to another level.) Redfish was good & jambalaya rice cake was delicious. Scallops & oxtail could have been great but was way too salty. Bacon rack is a decadent treat just wish strips crisper. Burrata with roasted peaches was a wonderfully different & delicious appetizer. Needs different type of bread served with it. (The toasted Italian bread added nothing.) Chopped salad didn't have enough dressing. Collard greens were a bit too sweet but still good. Would have been nice to have some bread served with our dinners. Cocktails were good but little slow in getting them. Otherwise service was good. Will return & try more menu items & seek items that aren't so salty. read more

When the SERVICE is head and shoulders above other local restaurants, the meal is elevated to a wonderful experience and Porch and Parlor bends over backwards to please their customers. From Paige to Marc and everyone in between we were blown away by the service. And don't get me started on the food unless you want to discuss the best Oysters in town! Add to that a wonderful patio and the most gorgeous bar around and you and your guests are in for a treat and an experience you'll want to repeat every time you visit Memphis! read more

Porch and parlor never disappoints. Visited last weekend with a group of friends and the experience was excellent. Our server was attentive and friendly. The lobster pasta (a weekend special) was divine, plus I had plenty to take home since it was such a large portion. We also really enjoyed the steak deviled eggs, which they prepare table side. I didn't try the chicken, but my friend said it was delicious as well. We will definitely return! read more

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As an international traveling food critic and unbeknownst to the staff, the following is what I experienced: + Superb service from Georgia Brennan. She was energetic, down to earth, extremely efficient with impeccable situational awareness, which yielded a positive attitude to do what's right for the customer and the business model. + Very comfortable and old school atmosphere inside, airy and light outside. + Quality of food was exceptional high with nothing but the finest of meats, starch, and vegetables. If you are in the area and don't take the time to dine here, you missed out on a fine experience. read more

Porch and Parlor - Steakhouses Near Me - Memphis, Tennessee

My wife had her birthday while we were in Memphis and we decided to celebrate her birthday dinner at Porch and Parlor...what we had been told was one of the best restaurants in Memphis. And we were quite pleased with our choice...the dinner, service and ambience was all a five star experience. We started off with some bread and cocktails...both were excellent. For our entree...we both ordered the six ounce Wagyu filet accompanied by sides of mac and cheese and collard greens. Steaks were served at the perfect temp and very tender and tasty...and both the mac and collards were very flavorful. The service was beyond exceptional...our server Aiden was amazing...and even the manager stopped in to see how we were doing. Because it was the wife's birthday we also were treated with a delicious cream cake...so good. We were both very pleased with both of our meals and the experience...great spot for a nice dinner in Memphis! read more

Porch and Parlor - Super good desert cake! - Steakhouses Near Me - Memphis, Tennessee

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This wonderful restaurant... where to start? From the warm greeting at door, the exceptional food, too extraordinary to list, as I would need to basically recite the entire menu, to the charming, helpful and very knowledgeable server, Blake, I have to say, for my money, this is one of the only, if not THE only restaurant that I have been to, that is perfect. It is, quite frankly, faultless. Even my favorite Michelin star place has annoying water glasses! Not P and P. I could find nothing wrong. Can't wait to go back. Unfortunately we don't move to Memphis until early 2028, but when we do, this will be our go to place for an upmarket experience. I can not recommend it highly enough. read more

As usual, P&P nails it. I'm still of the opinion that these guys hold the highest standards in dining in and around TN. Probably the best in the state and no doubt can compete with the best nationally. Service is always excellent with no flaws. Food is excellent from farm to finish. Each part of fine dining is well thought out at Porch and Parlor and it seems so effortless. From entrance to exit. From procuring food from the best sources to seasoning and pairing. Thank you guys for being consistently amazing for all of the years. My family and I truly enjoy each visit. We love the feel of the porch/patio and the vibes when dining in are top notch. Please continue to set the bar for fine dining. read more

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Went for my father's birthday. - The food was exceptional along with really good service. - King Prawn cocktail - I think you only get 3, maybe 4, but the shrimp are def prawn sized. - prime rib eggrolls - great flavor and texture, but not a great value - it's two split in half so four pieces - FANTASTIC: wedge salad, collard greens, loaded parlor potatoes (I think these are the au gratin) - GOOD, but not epic: truffle mashed potatoes, Mac and cheese, truffle tots, Brussels and asparagus - My father and brother had the elk and LOVED it. - We split the filets with lobster, scallop and prawn - which was also really good, but I could have been more than satisfied with the wedge and the sides. Overall a knock out experience for a special occasion. read more

Porch and Parlor - Oxtails/scallops - Steakhouses Near Me - Memphis, Tennessee

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Absolutely perfect in every way! The atmosphere perfect! The service perfect! The food perfect! The drinks perfect! Love this restaurant!! read more

Porch and Parlor - outdoor seating - Steakhouses Near Me - Memphis, Tennessee

Feet is amazing. We love the table side marrow preparation. I got the ribeye. Got the presentation of six different steak night for which to choose. That was pretty awesome. Everything was great from the soup, the appetizers, the drinks, our waitress was amazing and super attentive, even though it was very busy. We had reservations, of course. Excellent bourbon selection. Very nice steakhouse ambience. The staff is amazing. read more

Porch and Parlor - Tableside bone marrow - Steakhouses Near Me - Memphis, Tennessee

The food was absolutely scrumptious, the service was top-notch, and the ambiance was incredible! Thanks a bunch for making my birthday extra special. read more

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Really impressed, outstanding food and service! Perfect place to celebrate a special event or just to treat yourself ;)

We travel 70 miles from across the river to eat the exceptional food here. Our last visit for Valentine's Day was amazing. We really have not had a mediocre entree, appetizer, drink or wine. Excellent service in a choice of seating. Patio or Dining room both are great. read more

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We have been to Porch and Parlor several times. Each time the service has been impeccable and the food has been on point.

First time having dinner at this delightful jewel. Opted out of any appetizers but thoroughly enjoyed the Umami Harvest salad. A mouth-watering blend of fresh spinach, pistachios and avocado chunks drizzled with a house made dressing. The wagyu filet was perfectly cooked medium that melted in your mouth. We ordered a peppercorn, brandy, and bone marrow gravy as an accompaniment prepared table side that was simply incredible. Had the sweet potatoes and Brussel sprouts as sides, both were amazing. Ask for Abbey as your waitress she was awesome. Can't wait to return and try something different. read more

The signature 12oz filet mignon was amazing and all the sides are large enough to share and delicious. Service is outstanding.

I was so excited to try this place! We got our reservations and the service was great! The only thing I wish was different was our seating! We were so squeezed in for a party of four and with all the things we ordered, I wish we had more room!! Yes, we made reservations in advance! Anyways, we all started with salad, prime filet egg rolls, and a cocktail. Delicious. We then tried their special fancy deviled eggs! Then we got the A5 wagyu for our main course! It did not disappoint. This is the main reason we came here for the A5 wagyu. I loved the presentation and how we got to choose our own knives. Our friends ordered some ribeyes and they were amazing as well. We got a bottle of wine and for sides we opted for lobster Mac and cheese, Brussels sprouts, tater tots, and mashed potatoes. Everything was delicious and our server went above and beyond. I just wish the searing was different. However, overall it was a pleasant experience. We made it work. read more

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