As a certified food snob, this was the best meal I've enjoyed this year! Let's start with the…read morebeautiful historic Peabody Hotel. Old world southern charm and deeply rooted history. They do a duck parade everyday at 11am & 5pm and it is a fun experience. But onto the food! We got the full tasting menu and I can honestly say not a single course was a disappointment! Highlights were the perfectly wafer thin onion rolled cones filled with a light and fluffy filling topped with caviar. The crispy little taco I think it had mascarpone topped with salmon roe. The raviolis were perfectly prepared with shaved truffles and a light foam maybe a corn foam... gosh I wish I took a copy of the menu! Then.... Tender succulent black cod plated so beautifully with a passion fruit purée topped with gorgeous little purple flowers! I have no idea how they braised their short rib 36 hours it was unctuous and melt in your mouth! The deserts were a perfect finish to a perfect meal. Service was top notch. The staff was very knowledgeable & the wine pairings were a great delight. Finally... the room! Spectacular beauty. A special thanks to the staff for inviting us into the kitchen to meet the chef for a special palate cleanser consisting of a green tea sorbet topped with watermelon foam! For $175 per person, you cannot beat the value for this experience. A definite must stop anytime I am in Memphis again!

The ambiance was beautiful, so was the presentation. The service was slow. Several arrived at the…read moresame time, our waiter disappeared for about 15 min., while others were getting excellent service. As well, I ordered no seafood, I said it was not an allergy, they gave me all vegetarian, without even asking me. Most were horrible. Was not a good experience. They would not give me chicken like everyone else even after I explained I didn't order vegetarian. Did not enjoy. Paid almost $100 p.p Not worth the price.

My second visit this month and I'm so glad I've finally gotten the chance to visit. Chef Kelly has…read morean amazing menu, it's my understanding the menu rotates, but one dish remains . The Redfish Clemenceau is one dish that is sure to please. Redfish with panko breading, peas, potatoes, and mushroom in a light sauce, I really enjoyed. I am not a fan of all things fish, but I did venture out and I'm glad I did. I have also had the bread pudding and cheesecake, with the bread pudding being my favorite. Oysters are half price on Tuesday and I enjoyed the raw oysters better than the chargrilled. The chargrilled didn't taste chargrilled, because I could only taste the Parmesan, no garlic butter flavor at all. Oh as for appetizers, the bone marrow and crab au gratin, were great as well. I have tried so much in those two visits I can't remember everything! Fried oyster salad is full of oysters and less salad with blue cheese dressing that does not overpower the dish. Bbq shrimp was just ok, unfortunately the dining area I was in had blue lights so all those pictures came out...blue lol! Ladies bathroom was cleaned both visits and the atmosphere is very inviting.

We enjoyed the bone marrow appetizer which was served with olive infused foccocia bread. This was a…read morefirst experience which was fun to enjoy! We did agree that the olive flavor overpowered the experience of the bone marrow flavor. It was difficult to differentiate the flavors. For entrees, we ordered the red fish and the fillet au gratin. The red fish was perfected, the mixture of texture and flavors was delicious. The fillet ordered medium, was slightly overcooked to medium well. It was still tender and enjoyable. As this was our anniversary, the menus were specially tailored to congratulate our special day. Having the menu rolled and tied to go was also a special touch. Our waiter was attentive and knowledgeable about the menu. As for drinks, we had the fire (something) which was an extremely Smokey flavor which sounded good at the time but I did not enjoy. We also ordered the Bearded Iris IPA which was fantastic. Cold, crisp, and flavorful. Before our departure we were comped a small bite of chocolate flourless cake for our anniversary which was tasty! This was a special night and we enjoyed it. The restrooms even had lint rollers and feminine products! There was intimate seating and lighting for the tables, which was much appreciated.

As soon as you walk in you feel transported to your happy place. Sure, the ambience and decor are…read moreinviting, easy on the eyes, and the aroma of delicious food draws you further in, but it's the people who work there that shine. Went with my mother and sister while we were staying nearby attending a wedding party in Bartlett. Read about Catherine and Mary's online and decided to give it a shot based on pics and reviews. As soon as we stepped inside we were warmly greeted and made to feel at home. I must say here that my sister has a small disorder such that it's hard for her to talk in complete sentences, and she has a notable stutter. This means she also experiences a great deal of social anxiety. She felt so welcomed that she hardly stuttered while we were there, and when we left she said, "This was such a good place for people like me." I loved that they made me and my mom welcome, but am doubly grateful that you went out of your way to make my sister so happy. She really felt like you treated her like an old friend. My sister has a speech problem, but she's not mentally disabled (in fact she's an electrical engineer). So the kindness was not lost on her, and I know this will be a place we'll look forward to when we visit family in the Memphis area. Thank you so much for the excellent food and the awesome vibes! Nicky Gina Connie

What a neat gem in the heart of Memphis. We were expecting standard Italian finds, but it was a…read moregreat change to be Italianisc without being Italian. They have pasta dishes, as expected, but with a twist, much like their noodles. (Pun intended.) We started with a charcuterie board. There are three selections: meat and cheese, just cheese, or just meat. We opted for meat and cheese. Presentation was elegant. Taste was good. Preference for us was more on the mild side. Some of the cheeses a bit earthy.

Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

First, the food was excellent. The wagyu deviled eggs, the steak quality and preparation and…read moreespecially the bone marrow au poivre special sauce. The kitchen knocked it out of the park. I could drink that bone marrow au poivre sauce it was so good. Second, my service expectations when spending in excess of $2,000 for a party of seven ($700 of which was wine) are a touch above what I'd expect from a chain steakhouse and I certainly expect honesty that what I order is what I am served. In short, my first-world problem with Porch and Parlor is the vintages on their wine list do not reflect what they serve you. They were zero for two on both bottles I ordered and it matters when you pay $550 for a bottle of 2013 Dom Perignon (served 2017) and $133 for 2019 Heitz Cabernet Sauvignon (served 2022). I caught both instances in real time and the sommelier was crestfallen but powerless. Then I had to pour my own wine after it was decanted and left out of reach on a trolley alongside of our table - my server disappeared for the duration of the meal after food was served and never realized she missed out on the fun. I had to stand up a couple of times, grab a huge, elaborate decanter and awkwardly pour for my guests seated around a circular table (ambience is also very nice there BTW). Autogratuity added 20% tip and I added $100 on top of that because as the host I didn't want my guests to be aware of any issues and they had a great time - I covered for the restaurant's failures and paid a premium to do it. I let a week pass to see if I was still bothered by the experience and I was (am). My first solution was to call the restaurant to ask for the GM's email so I could email him/her, one-to-one, about my experience and keep it out of the public forum. That's what I would have wanted if the shoe were on the other foot. After my first call and a long, long hold I hung up. Waited forty minutes and tried again. After a two minute hold a gentleman named Chris came on the call and asked how he could help. I told him the above story, told him I don't want anything from him other than him to win and be successful which, in my view, includes not misrepresenting wine vintages because real dollars are involved when you say you have something worth $700 and what you sneakily try to serve customers is worth a lot less, service aside. Long story longer, he told me (paraphrasing) "yeah, I hate that for you but it's too much of a pain in the butt to print a fresh wine list so we are just going to keep doing that." Fine. Caveat Emptor for the rest of you who order wine there. Maybe just order the Caymus. For me, being rooked always negates any positive experience I may have had.

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

The restaurant is attached/associated to the neighboring hotel and caters primarily to their…read moreguests. The establishment ambiance is dark (dreary?)--for breakfast. I was seated fairly promptly. I asked for a teaspoon for my coffee (was provided a soup spoon). The server didn't remove the 2nd table service until I was 1/2 way through my meal. This restaurant is upper mid 'quality' yet the table service provided a "diners" coffee mug instead of a cup and saucer. I asked, and got, cream with my coffee (not packages). I don't eat pork--there are no non-pork meat options. The menu (and server) represent the croissants and muffins as "fresh baked." I think the croissants are store bought nuked, they're a bit soggy and became rubbery as they cooled (not buttery/flakey). I ordered my side of eggs over-medium and they arrived over-hard. The breakfast, is over-priced. The location and ambiance should/could be exceptional. I'm clearly disappointed. (They might want to look at The Capital Hotel in LR for ideas.)

Service was great but food was not. We've been going to Paulette's for special occasions for 20yrs…read morebut this is worst food we've ever had. We ate about a 3rd of our food because we knew we wouldn't get refunded and since we all had something different I don't think it was a situation where there was a problem with just one dish. It was all very mediocre for the price. We won't be back and know why the dining room was mostly empty on a Friday night. I mentioned this to server and she said she'd let chef know but I doubt she did and if it did it wouldn't have made a difference if this is best they could do.

Hands down the best fine dinning in Memphis!!! From the classic burger to the many speciality…read moreitems. Service and atmosphere are aways impeccable

Date Night!! It was my turn to pick!…read more The food was amazing, with top-notch meat quality, and the vibe was quiet money(lol)! I loved it!! 10/10 Our server was very attentive.

Great place to dine! Excellent food, prepared to a T. Warm and inviting staff.... Diana will make…read moreyou feel as your part of the family

From the owner: Embellir's Le Bistro Pepper is the French-inspired upscale bistro located in the towne of Gallaway…read moreTennessee which is just about 5 miles East of Arlington Tennessee. We are committed to exceeding your expectations by preparing our menu items with the highest quality and freshest ingredients possible. We also want to take you on a food adventure by tantalizing your taste buds with dishes that are not common and ordinary. We want you to have a casual elegant dining experience with delicious and unusual dishes cleverly prepared by CHEF Diana. Our specialties are quiche, coq au vin, elegant cakes, beautiful cocktails, specialty sodas, and a host of other fare!

We had an outstanding dinner at Flight Restaurant & Wine Bar for our lovely Saturday evening August…read more15,. Our server Catelyn was fantastic-positive, friendly, eager to accommodate special requests and helpful in pairing wines. We loved the creative approach of ordering flights of both wine and food! The Boursin stuffed filet, sea bass, Ribeye, Au gratin potatoes, oyster topped deviled eggs were prepared perfectly and especially memorable. We love sitting in the booth by the window on the lively main floor. Highly recommend for anyone looking for a unique, upscale dining experience in downtown Memphis!"

Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!