The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

Its always a great experience when we come here. My wife loves it and we enjoy every dish we have…read moreever tried from here. So you can't go wrong with here. Bringing your date here will better your chances of getting some cutty..Lol

Great experience, great food, great service, great atmosphere. Definitely will become on of our…read moreregulars

Limelight transported me to a calming and cool oasis in the midst of the blistering summer of…read moreMemphis. We thoroughly enjoyed our dinner in its sun room with a neutral natural palette that I once indulged myself at the Rose Tavern in Canandaigua in Upstate New York. That nostalgic feeling of being in a beautiful tavern is pure delight. Absolutely beautiful restaurant, truly deserves limelight recognition in Germantown. Our darling Annalise server was extremely friendly. We loved the presentation of our dinner, but the octopus was a bit soft for our taste. I've had plenty of octopus in other cities and understand the dish is typically more expensive, but a small single mediocre tentacle is quite pricey for $28. I personally prefer a crispy and firmer chew for octopus. The scallops and shishito peppers were a delightful pairing. Valet parking shouldn't be forced upon the customer though? I felt bad that I don't carry cash to tip the valet, and valet is mandatory unless you want to park on the side streets and walk over. Do carry any cash! I wish that a portion of the parking lot was open for self parking though as those boys don't need to help out every guest who don't need valet and subjecting them to wait around for the boys to grab cars that we're perfectly capable of doing ourselves.

I stopped here for a quiet Sunday lunch and had a really pleasant experience. I ordered the chicken…read moreCaesar salad along with a mocktail, and both hit the spot. I ate every last bite! Maybe I was just hungry? The atmosphere was relaxing, which made it a great place to unwind and enjoy a meal without feeling rushed. Service was smooth and didn't feel chaotic like an actual hen house. Overall, a solid choice if you're looking for a low-key lunch with good food and a peaceful setting. I'd definitely come back.

Very nice establishment for meeting up with a group of friends or just a bestie. The cocktails are…read morevery contemporary and well crafted. I had a Bam-Bam & Pebbles, which was tasty. But I was disappointed that there weren't any accoutrements to decorate the glass. I also ordered had the Hen House wings, which were fabulous. It was similar to a Thai style preparation. Additionally, I tried my friend's truffle fries, which were deliciously appointed with nice portions of Parmesan shavings and a great dipping sauce. The crispy Brussels sprouts were yummy with hot honey and bacon. Lastly, I tried a little bit of the smoked salmon dip and it was good too. Overall, nice atmosphere and good service. I recommend it and look forward to returning.

I swore I've completed reviews before but for some reason they are showing. This visit is started…read morewith the salsa flight as usual (zucchini, Chipotle and Verde tomatillo). I also enjoy the queso blanco. as it was a little chilly outside the BIRRIA QUESADILLA PLATO was a no Brainer. I also highly recommend the heirloom primo margarita. Service was great.

Our first time here. We came in a little after 11am. I went the restroom. How at 11AM was the RR…read morefilthy? My feet were sticking to the floor, the toilets were disgusting, there was dust so thick on the partitions it was as if they had never been wiped down. The whole place had a grimy feel/smell to me. The food? No. My hubs got cheese enchiladas, the server suggested he add protein ok-chicken-these had to be the worse enchiladas we have ever tasted. The chicken had a funny taste. I got the Fresco bowl I think its called, no protein. Bland, the little bit of guacamole they had ion there? No taste. The flight of salsa was so so. Hubs wanted to try a margarita. That was the best thing about the whole experience. $70 later for two people the only thing we have to show for it was my hubs waking up from sleep later on sick-three times. He ate nothing else after our lunch besides fruit so you do the math. So yes, our first time will be our last. My daughter has been here with friends and said the only thing she enjoyed was her drink so this may just be a good place for drinks.

Had a chance to have a cocktail at the bar before the members in our party arrived for our…read morereservation time. Great, friendly service and very quick. I had a perfect dirty martini and my husband had an excellent old fashioned ( chose not to do the smoked version. ) We were seated at the time of our reservation with courteous and prompt attention from our waiter. He informed us of all the specials and gave us the right amount of time to relax before ordering. The food was excellent and beautifully presented. I like the atmosphere, not too large of a dining area, I like the separate room of tables, with a fireplace, along with the area of booths for a more intimate setting. The bar itself is large and has seating on the outskirts of it as well.

I've been here a handful of times. Most of them have been quite lovely. Out of the times I have…read moredined here, almost all have been with people from work. I do believe C and I have only been here once as a couple. It did not go well at all, so we have not been back together, as she is holding a bit of a grudge. It's a long story but it all ties back to service. That night we had the worst table in the building and service was spotty at best. Food was still pretty good, just whole ass annoyed by the entirety of the rest of the experience. I am lucky enough to be able to be taken to/host dinner with clients and manufacturers a good bit. They like places like this so I get by ever so often. Gotta love expensed meals!!! Tehehe I like the open kitchen concept they have and the bar is really cool. The metal shelves at the bar that store the booze are bad ass. It's warm and cozy and has a great vibe overall. The last time we sat on the enclosed patio. I had not sat out there before. I think the larger tables all go out there. We had seven and there was another group of about twenty in the same room with us. Food ranges from fairly good to fucking great. I've never had anything bad here, but a few sighs have been had, mostly by misunderstood expectations of what I was getting I would say. So, quite possibly I am the problem. As with most of my problems, actually... The oysters Rockefeller are very different from the norm. Fried oysters on a side of spinach. That's what it seems like. I ate it up, don't get me wrong. I did just switch to only fried oysters after the first one. No need wasting stomach space on spinach. Charbroiled oysters is always a good move and the preparation remains traditional on that one. I do find the oysters to be quite massive and hard to chew the whole thing at once. Cutting them just seems silly though. Steaks are prepared very well and to your liking each time. I have never had a bad one. Good flavor too. I am going to spring on the Hawaiian Ribeye the next time I go on my dime. It's a classic that I remember from Steak and Ale as well as Houston's. Both now gone from Memphis. I like the she crab soup an awful lot, and just about every entree I have had here is killer. You really cannot go wrong with the food. Just order something you normally like and boom. I will also say this. The short ribs I had last time were some of the best I have ever had. Bravo on that! Additionally, I had two giant pieces for like $40! I could only eat one of them after all of the appetizers. Oh.... Yea. They have a hot lobster roll that is good! You don't see that in Memphis very often!! Get you some. Wait.... Lamb Lollipops. They have evolved some of the years but they have really good lamb chops. They used to be the exact same dish as their sister concepts of Itta Bena, BB Kings, and Lafayette's. I am not sure if the whole family still has the old version or not. Here it has changed a good bit. As I write this, I crave it.... Ugh. Damn your foods and your seductive prowess food skills! Lastly, Tommy Peters did great things for this city's food scene. I am sad that he is gone but I know he was proud of this one! Ok. That's enough, Adam.... No one reads this crap anyway. '26 - 48

Quaintly located where there is plenty of parking it spoke to the locals in a upscale way. The…read moredesigned was cheque and intimate. The service was personable and very helpful. I came with a friend and my mind and tastebuds were on steak... they didn't let us down. The apps we had we fantastic too. The bread and cheese player we ordered opened our eyes to delicious combinations of blueberry jam (which they make there) with a creamy cheese, that I wish I can remember the name of, then drizzled with honey they source locally! The bite was heaven. Then the dinner came. The beef tenderloin presented so beautifully and tasted so much better. The mushroom sauce was perfection with finely balanced flavors. Then I paired it with an Earthquake Cab, . Chef kiss!! Everything was absolutely memorable and enjoyable. One thing they could do to add to the ambiance is blocking the headlights of cars from shining into their restaurant. There are simple things that can be rolled out in front the restaurant to assist. But even with the lights shining they are the best thing I've had in a long time.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: + Hostess/Waitress was very welcoming and personable. + Comfortable and understated atmosphere. + Our waitress Courtney was outstanding with superb situational awareness and attention to detail! + The Pan Roasted Faroe Island Salmon was prepared and presented with supreme intent. It was delicious. + The Beef Tenderloin Dip sandwich and superbly prepared. - Overpriced. If you are in the area and have deep pockets, take the time to dine here!

10/10/10 The food…read morewas absolutely amazing, fresh, seasoned and awesome especially for brunch and I'm a brunch connoisseur so I was really pleased. The employees here went above and beyond for my friend and I as we were visiting on a girls trip. The building is actually much bigger than it looks outside and it is well decorated, clean and spacious.

Decided to stop my serv for brunch with friends. Upon entry they do check your bags however we were…read moreseated instantly because we had a reservation. Our waitress was very sweet and knowledgeable of the best items on the menu. The You Got Served drink was really good, warm though, we asked for asked because who wants a lukewarm cocktail?!? The fish and grits was okay..my grits were warm. Catfish was good. That background is located outside the restrooms so if you go, snap a picture! Overall, it's a nice lil chill spot for a quick bit.. my only real complaint, THE DJ!! FIRE HIM!!!

Located inside the Lakeland golf club you'll find the Birdie. Came here as a recommendation from…read morefriends. The wagyu bacon cheese burger was extremely good! The burger was flavorful, juicy and cooked just right. Environment is pretty chill, with a view to a golf course and tv's playing sports. Service was pretty good too, friendly staff and owners as well.

Excellent!!! I was traveling through on a road trip, used Google to find a good place to eat near…read moreme and Wadford's Rooftop Grille came up. I was so pleasantly pleased with the atmosphere, the service and the amazing food. Miss Donna is a delight and her restaurant/bar is a fabulous reflection of true Southern hospitality! I would highly recommend.

Amazing food and service. Jessica was so kind and made me…read morefeel at home being in an unfamiliar area! Highly recommend if you're looking for great seafood and cocktails in town with rooftop view.

A time was had in 1/27 is all I can saw. First time visiting as my sister rented a booth for her…read morebirthday. Booth space was ample and super comfortable. We were grateful to have elevated seated as the night went on as it was packed!! We opted for the Tito's and juice set up as part of booth tab. I ordered the lemon pepper wings and oooowee yes cooked to perfection. The space isn't the largest but the decor is nicely done. Bar and food service were timely. DJ was great. Everyone appeared to have a good time and it only went up after Boosie arrived. Parking: large lot as it's in a shopping plaza. Premium parking was available for $60.

I was really looking forward to this visit since I haven't been here in years, but unfortunately,…read morethe experience fell short in several areas. I ordered the shrimp tossed in chili teriyaki sauce, as listed on the menu. The shrimp were fried extremely hard and arrived cold. Instead of being properly tossed in sauce, there was only a minimal drizzle on a few pieces, which made the dish feel incomplete and not as described. The catfish nuggets and fries were just okay--again, both arrived cold, which seems to be a consistent issue with food temperature. The bar experience was also disappointing. The green tea shots were not made correctly, and the "double" shot of Jack Daniels was poured more like a single. In addition, the menu did not include any drink options or pricing. While the waiter mentioned they have a full bar, having a drink menu (even a basic one) would make ordering much easier and more enjoyable, especially for guests looking to try something new. Service-wise, the waiter was clearly overwhelmed and not very available, but when she did come to the table, she was very kind and pleasant. No complaints about her attitude--just a staffing or management issue. Overall, there's definitely potential here, but improvements are needed in food temperature, menu accuracy, and bar consistency to elevate the experience.