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Blue Honey Bistro

4.8 (145 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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BLUE HONEY BISTRO ATMOSPHERE

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Casual
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Intimate
Romantic

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Recommended Reviews - Blue Honey Bistro

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Lobster grilled cheese
Taylor T.

Came here for lunch on a Friday afternoon. Very quiet and elegant atmosphere. The food was amazing and our server was exceptional. Highly recommend the salmon!

Coconut Carrot and Ginger soup
Roxy M.

The restaurant is very small so make sure you have a reservation. Our table was waiting on us! The service was excellent. Jessica was attentive and she was very knowledgeable about all the menu items. She described them very accurately and it made you wanna order it. She was helpful in my entree decision. The coconut, carrot, and ginger soup was fantastic. The Halibut was flaky and had an amazing crust on it. The beef tenderloin was moist and had a flavorful Demi glaze on it. I finished off my meal with an espresso martini. It was made with peanut butter whiskey so I was very apprehensive. Jessica was very positive about it so I tried it. Best espresso martini I ever had!!!

Beef tenderloin  L
James M.

Quaintly located where there is plenty of parking it spoke to the locals in a upscale way. The designed was cheque and intimate. The service was personable and very helpful. I came with a friend and my mind and tastebuds were on steak... they didn't let us down. The apps we had we fantastic too. The bread and cheese player we ordered opened our eyes to delicious combinations of blueberry jam (which they make there) with a creamy cheese, that I wish I can remember the name of, then drizzled with honey they source locally! The bite was heaven. Then the dinner came. The beef tenderloin presented so beautifully and tasted so much better. The mushroom sauce was perfection with finely balanced flavors. Then I paired it with an Earthquake Cab, . Chef kiss!! Everything was absolutely memorable and enjoyable. One thing they could do to add to the ambiance is blocking the headlights of cars from shining into their restaurant. There are simple things that can be rolled out in front the restaurant to assist. But even with the lights shining they are the best thing I've had in a long time.

Benjamin B.

For our very first time here, my wife and I recently had a weekday dinner. It was a special occasion/celebration, so we decided to splurge a little bit. I'm certainly glad that we made reservations, because as the evening wore on, the entire restaurant eventually became completely filled with patrons. Even all of the seats at the small bar were occupied. The eatery is located within an unassuming suburban strip mall, but to never judge a book by its cover is an excellent metaphor in this instance. Be were ably served by a waiter named Aaron, who was very competent, knowledgeable, and friendly. His level of service was excellent, but not overwhelming. We began with (and shared) the mushroom toast, and now I understand what all of the hype was about! It could be an entree of its own, given the generous size. The thickly-cut Wisconsin bacon within the mushroom topping was delicious and well-balanced with the Gruyere cheese, caramelized onions, poached egg, and beurre blanc. This is something that I'd definitely order again. Next, we opted for the three cheese sampler. We went with a blue cheese, a Spanish cheese containing specks of truffle mushrooms, and a Welsh cheese. It came with the most perfectly made crostini I've ever eaten. Thinly sliced and perfectly textured. Not overly hard or dry, either. We loved the sides of blueberry jam, honey, and plain blueberries. For my entree, I simply couldn't resist the pan-roasted black Angus beef tenderloin. It was placed on top of a delicious mushrooms and a truffle demi-glacé. This was the most perfectly cooked steak that I have had in many years. My only trifle was that the whipped potatoes on the side weren't hot, but rather lukewarm (tasty nonetheless). My wife quite enjoyed her pan-seared Alaskan halibut on top of a bed of mushroom risotto, arugula oil, and baby herbs. I sampled some of the fish and risotto (perfection). For desert, we shared a three sample of gelato and sorbet. The lemon sorbet was nicely tart, and almost acted as a palate cleanser due to its low sugar content. It paired nicely with the coffee gelato and the coconut sorbet! Since it was a special occasion, they even put a candle on our frozen dessert. Also, a celebratory card was in a nice envelope when we first arrived at our table. Both very nice touches. I can definitely see why this cozy establishment's chef was nominated for a James Beard Award. I plan on returning again, and highly recommend this Germantown gem.

Shrimp and Grits
Derrick D.

Caveat...I have not been to Blue Honey Bistro since they changed to open order and expanded. When I went it was a small intimate spot with a prix fix menu and was extremely delicious. It looks like some of the same items are still there. The hostess/chef's significant other was so very sweet. She walked us through the menu and really made the experience nice. I plan on returning soon but it definitely was a little shiny jewel in Germantown

Shortribs on Grits
Ralph B.

This is a tiny little restaurant with virtually no ambiance beyond being a storefront. But, don't let that scare you off. The service is excellent and the food is very good. The four of us were seated quickly for our reserved time and ordered cocktails. Very good job on each of those, with our server also being the bartender. Remember, I said this was a small place. On to salads, two Mixed Green and two beet. Both were very nicely done, especially the whipped goat cheese on the mixed green salad. For entrees, it was again a 2 choices split. Both of the ladies selected Pasta Bolognese with burrata. This was a very nice presentation and very nice dish overall. The men each had the Short Ribs. Personally, I just didn't feel this dish lived up to its potential in terms of flavor. The roasted brussels sprouts were overdone, the truffle cheese grits didn't pack the punch that I thought this combination should punch, and the ribs themselves were plentiful (good size helping), but a bit overdone. I really like small independent restaurants and I want this to be a great success for a long time to come. I will likely give it another try in the future but for me the rating is a heavy 3 1/2. Because that is not a choice, I mark it as a 4.

Unsweetened iced tea with a lemon wedge.

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1 month ago

Everything here is excellent. Top shelf. Quaint. Intimate. The mushroom app was A+. Great wine offered.

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5 months ago

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8 months ago

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11 days ago

Excellent service! God food. The biscuits were tasty but cold. The chicken salad was an excellent.

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5 months ago

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1 year ago

Simply delicious food. Service is polite with no fuss. Just an amazing experience. I highly recommend Blue Honey Bistro!

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1 year ago

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6 months ago

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11 months ago

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10 months ago

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1 year ago

The food and service were outstanding. It was a quaint atmosphere and very clean. We can't wait to go back. Highly recommend.

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3 years ago

Great neighborhood spot. Delicious food and great service. We went for lunch and each enjoyed soup and salad.

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4 years ago

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2 years ago

The mushroom toast is fire. Chef deserves all the hype. The staff were lovely and the atmosphere is warm & quaint

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2 years ago

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The Skybox Grill - Deep South burger with sweet potato tots($1 upcharge)

The Skybox Grill

3.9(317 reviews)
1.6 mi
•$$

The food was OK but expensive for what you got. I ordered pick-up and the total included a 15%…read moregratuity which I was not make aware at the time of ordering and discoved it was added on to my ticket when I picked up. Not sure who got the 15% because I was not served by anyone and it was not delivered to my car. I don't mind tipping for service but I do mind tipping when it is forced on me without approval.

Recently I have had the pleasure of dinning at the Skybox for both lunch & dinner…read more Too often these days, I have I left an establishment thinking I wished I'd spent my money elsewhere or simply ate at home. The days where restaurants were grateful to have you as patron & treated you that way to earn your continued patronage, seem to be part of the good ole days gone by. That is not the case with The Skybox Grill. I went once on a weekday & once on a hopping Friday night. Both times I left full & happy. If you're into that "Cheers" feeling, this is your place. The staff is so welcoming & kind. You feel good being there with the lively atmosphere & great people all around & the delicious food puts it a step above the rest. On the weekday lunch visit, I saw moms & kids, families, business men/women, folks at the bar glued to the game & those sitting by theirselves with their newspaper as their companion. All appeared to be welcome & content. The prices are comparable with others, but the quality & consistency of their food is much better. The portions are large enough to share or take home leftovers for another meal. The fresh made food is so yummy & getting fresh, quality food for the same as you'd spend at a fast food joint these days, makes it the perfect spot to have a great meal or grab to go that's a cut above the rest. Often, they host fundraising events in support of the local communities or have fun bands & always there is more than 15 tvs with all the sports going. Somehow, they're able to have everything in one, that works so completely cohesively. It's the perfect go to for brunch, lunch, dinner or a lively date night out. Wether you're the whole family full of kids, a lady lunching with friends, a guy grabbing a quick lunch, a couple on a date night or a whole group of friends meeting up for a night out, this place is perfect. Super safe and just minutes outside of Memphis, it's not only a gem for the Collierville folks, but easily accessible for the whole Memphis area. Perfect for taking out of town guest for a relaxed & casual dining experience too. Highly recommend. You will not be disappointed!

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The Skybox Grill - Bar

Bar

The Skybox Grill - Skybox Steak Burger with fries

Skybox Steak Burger with fries

The Skybox Grill - Menu

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Menu

Jim's Place Grille - Jim's Country Club and spinach

Jim's Place Grille

4.2(395 reviews)
1.9 mi
•$$$

I love Jim's Place! This restaurant is a gem and I've always enjoyed dining here. In the past, I…read morewould visit with a group and have dined in their private dining area as well as their semi-private dining area. The service has always been great and the food is always good! My husband and I decided to visit after securing an available reservation on Opentable. We were seated in the bar area, which was fine. The bar area was pretty lively that night and there was a game on. I ordered the Bourbon smash drink which was soooo good! I enjoyed it so much that I made note of the recipe so that I could make my own version at home. The bread that we started out with was very good! I ordered the petit filet and my husband ordered the Norwegian Salmon. My steak was cooked as requested, but the flavor was just okay. The Brussels sprouts, however were excellent! My husband's salmon was a nice portion and was greater than 4oz, which he truly appreciated. He confirmed that the flavor was great too. Overall, great dinner, great drinks along with a friendly and prompt server which made this a great night out. Rating 5 stars because of the amazing meals I've had here over the years. I highly recommend!

Such a Generic name that doesn't hint or celebrate its Greek heritage or menu, why? If not a local,…read morehow many more looking for a twist on your American grill/steakhouse, might try you on for size? Owner's Yelp About Business info doesn't clue you in either that the Grille has Greek roots and menu influence. By digging to see the names Taras, Dimitri, and (Jim) Katsoutes, the original owner of Jim's downtown 1921 would you guess, and as a 3rd gen family business they obviously have a following. And after that buildup, just not us, albeit that we all ordered fish. With ribs in town, limiting the week's caloric uptake was a check for the ticker ;) Shrimp cocktail $21 comes with 1/2 doz long & large, grilled with a steak like pepper seasoning, ie Grecian, served warm in cold cocktail sauce edged by bibb lettuce that looks great in a stainless cocktail stem, but no one was eating haha. 3.75/5* but my BIL who is a local, person always gets. For him it's a 5. Greek Salad $24 with salmon aok but again BIL loves this place. Norwegian Salmon entree $27 was overcooked, ordered rare and blackened, and not spicy at all. Entree comes with 2 sides; hubby chose a side salad which was just blah spring greens, tomato, cuke and croutons, but a cloyingly sweet balsamic dressing didn't help either despite 3 lemon wedges. Better option would be if they offeres a Greek side salad. Mash, the other side was fine. 3.5/5* Halibut fresh catch of day $37 is about 6-7oz asked for chargrilled, it was more delicate like cod, lacking the flakey firmness and oilier flavor or halibut. Select your sauce: a Mediterranean-- feta roma red onion, but a light hollandaise? & bacon??..is that a TN thing to add bacon to everything lol. Or the Creole with Parmesan, again why add Cheese/fat to a sauce that should be perfect without? the Lemon Garlic is butter based so whileI hoped for 2 great sauces, I steered to a heart healthier olive oil & oregano blend on the side. But it was just kinda oily without fruitiness or burny polyphenols of EVOO; the Lemon wedge was best. Turnip Greens cooked with ham hock, was not noticeable--fine by me, cooked down to texture of canned spinach and not at all bitter. Liked this the best, shockingly lol. Really wanted to try the Grecian rice but it's cooked in yes, butter, that fat suck again sigh, with Chix broth topped with a tomato Greek spice. So stuck to a plain Baked Idaho tater dressed down skinny sans bacon n cheese. 3.5/5* Good pour of Sazerac Rye in Old Fashioned. Full glass of little rocks suck though vs the signature big block ice for pro's, that waters it too quickly and visually no comparison. 3/5* $14.42 ok, but sticker shock another $4.20 additional Liquor Tax for 2 drinks, damn. I am sure the full duty Hickory n Oak grilled Lamb Chops & steaks are great but nearing $60 I'd choose elsewhere based on our fish dishes, while edible were not worthy of the billing and nothing we'd crave, ditto for the sides. Too bad because the true Greek influence has been buttered, cheesed, and baconed out. Dining Room is busy and energetic which is always good, lots of waitstaff, moody medium and dark brown decor, quite inviting. Jason did a great job on our table, but the proof, not in this pudding today. Thanks anyway, now moving onto those Ribs, Charlie Vergos :D

Photos
Jim's Place Grille - Screen blocking the fire exit.

Screen blocking the fire exit.

Jim's Place Grille - Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?!  Creole had Parmesan?- all fatty 5-2026

Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?! Creole had Parmesan?- all fatty 5-2026

Jim's Place Grille - Blackened Norwegian Salmon entree $27 w 2 sides Mash & Side salad (now shown) 3.5/5* 5-2026

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Blackened Norwegian Salmon entree $27 w 2 sides Mash & Side salad (now shown) 3.5/5* 5-2026

Maeve's Tavern - Irish Rockefeller Baked Oysters

Maeve's Tavern

4.3(56 reviews)
5.5 mi

Maeve's Tavern is one of those places that just gets it right. From the moment you walk in, there's…read morean easy, welcoming feel. It's comfortable without trying too hard, lively without being loud. It's the perfect sibling to Celtic Crossing and Bog and Barley. I was especially happy to see Sky Dog Lager on tap. It's a great local choice. Refreshingly crisp. The real standout is the fish and chips. It was so good I forgot to grab a picture. Not a hint of greasiness, but all the flavor. It's a big piece too, not fish sticks. It's the kind of dish that makes you pause after the first bite and ease into how good it is. Easily among the best I've had around here. Maeve's has that rare mix of solid food, good drinks, and a genuinely inviting atmosphere. I can see myself coming here again and again.

Decided to try Maeve's Tavern Monday night. Good overall service. Ryan was nice and recommended…read morenice foods for us to try. Started off with the Scottish egg and crab toast. Different types of appetizers. The crab toast had a sauce on it that was very thick. Not sure if I would order them again. Great presentation of both apps. For dinner my friend and I had the fish and chips. That dish was delicious. Came with a large piece of fish, good hot fries, tartar sauce, and a small serving of buttery peas. My other friend had the Reuben sandwich that came with fries as well. I tried some of her sandwich and it was very good and balanced with the corned beef, sauerkraut and toasted bread. We ordered a creme brûlée and Guinness chocolate cake with a coffee flavored sauce on top. The topping was so good. The creme brûlée was perfect! The manager or owner came by to inquire about our food and evening. That was a nice touch. The place is pretty large with many booths, tables and chairs. There is a full bar. It was Monday night so they were hosting a trivia game night. The restaurant is clean and spacious. We stayed a long time and no one was asking us to leave so that was nice. When we did scoot out, the manager told us good night. I will return to try some other dishes.

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Maeve's Tavern
Maeve's Tavern - CHARRED BRUSSELS SPROUTS

CHARRED BRUSSELS SPROUTS

Maeve's Tavern - FISH 'N CHIPS

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FISH 'N CHIPS

Limelight - GARDEN spinach. bitter greens . blackberry honey vinaigrette. goat cheese, toasted almonds.  the dressing was delicious

Limelight

4.1(114 reviews)
2.9 mi

Limelight transported me to a calming and cool oasis in the midst of the blistering summer of…read moreMemphis. We thoroughly enjoyed our dinner in its sun room with a neutral natural palette that I once indulged myself at the Rose Tavern in Canandaigua in Upstate New York. That nostalgic feeling of being in a beautiful tavern is pure delight. Absolutely beautiful restaurant, truly deserves limelight recognition in Germantown. Our darling Annalise server was extremely friendly. We loved the presentation of our dinner, but the octopus was a bit soft for our taste. I've had plenty of octopus in other cities and understand the dish is typically more expensive, but a small single mediocre tentacle is quite pricey for $28. I personally prefer a crispy and firmer chew for octopus. The scallops and shishito peppers were a delightful pairing. Valet parking shouldn't be forced upon the customer though? I felt bad that I don't carry cash to tip the valet, and valet is mandatory unless you want to park on the side streets and walk over. Do carry any cash! I wish that a portion of the parking lot was open for self parking though as those boys don't need to help out every guest who don't need valet and subjecting them to wait around for the boys to grab cars that we're perfectly capable of doing ourselves.

This place, and their staff are absolutely amazing. I made a reservation tonight for my networking…read moregroup and no one showed up (so embarassing). The manager gave me a cheesecake to go on the house because she felt bad for me lol. Y'all I'm tearing up just thinking about it. So insanely sweet. Whatever you're paying her... double it! Cheesecake was 1000000/10!! I can't wait to come back for a date night

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Limelight
Limelight - Scallops

Scallops

Limelight - SEARED SCALLOPS honeycrisp apple, house peppers, brussels, butternut squash, trout roe cream Delicious, the peppers made it so interesting

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SEARED SCALLOPS honeycrisp apple, house peppers, brussels, butternut squash, trout roe cream Delicious, the peppers made it so interesting

South Of Beale - JACK AND COKE BREAD PUDDING

South Of Beale

3.8(123 reviews)
3.2 mi
•$$

Been here a bunch of times and I'm always able to find something on the menu to try for a first…read moretime. This week I ordered the Chicken Enchilada Bowl and quite frankly, it was pretty awesome - great flavors and a large portion that I couldn't finish (I really tried). There were 5 of us in my party and everyone also enjoyed their meals as well - steak flatbread, the hamburger, the salmon and another bowl. The service is outstanding - super friendly and accommodating, never wanting for a thing. If you haven't tried them, please do so - I don't think you will be disappointed. See pics for proof.

leaving this review after our third visit. the first time we visited this location was in 2025 on…read moreour first date and we had two drinks and the cauliflower-both were amazing and thought we can't wait to come back. after that night idk if management changed or something but last two visits were just bad. 2nd visit-sat at the bar and drinks were flat out horrible. ordered a marg and their fresh basil spritz drink -both tasted just bad and left without finishing either 3rd visit - got sat at our first date booth so that was a nice reminiscence and ordered two bowls and 2 drinks again. my bowl was scrumptious but my fiancées bowl had uncooked pink chicken on top and AGAIN the drinks were terrible. i brought the chicken up to our waitress (she was very nice) and another gentlemen came out to observe the chicken and literally said "yea that's some medium cooked chicken, salmonella." so we weren't being unreasonable and they took that bowl off of our bill. unfortunately we won't be returning to this location.

Photos
South Of Beale - Bar area has TVs on both sides

Bar area has TVs on both sides

South Of Beale - BREAKFAST TACOS

BREAKFAST TACOS

South Of Beale - STEAK & EGGS

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STEAK & EGGS

Nashoba - Wedge salad

Nashoba

3.5(78 reviews)
3.6 mi
•$$

We came on a Friday during the World Cup, and this was the place to be! Tons of different sizes tvs…read moreand seating both inside and outside with a big drink menu! To start, I got the strawberry field cocktail. It was very good! It actually tasted like strawberries. We also got a pepperoni and sausage flatbread and chips with all of the dips as an appetizer. Both were really good! I really liked how we got all of the dipping sauces with the chips to see which ones was our favorite . There was also a good amount of sauce in each container, so all 4 of us could try. For my meal, I got a burger, but I asked for it to be lettuce wrapped. The burger was pretty juicy, which I loved. I thought it was cooked to perfection. I didn't get any fries...I didn't want any so I don't know if those came with the burger or if you had to ask for it. The atmosphere was spot on! It was very loud in here, but that's expected during a time like this. The food and drinks were the perfect way to watch the game.

Whenever I travel to the Collierville area, I make time to come in Nashoba for a few beers and to…read morewatch a game. The staff is amazingly friendly and when possible will out specific games on TVs so you can enjoy your home team on the road. Super big fan of the bartenders and the management staff. They also have live music on Wednesday to add to the entertainment. If you're in Collierville and there's a big game on, you must spend time here.

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Nashoba - 2 years old!  Party room party!!  No live band this time.... Few more years.

2 years old! Party room party!! No live band this time.... Few more years.

Nashoba - Honey It's Hot Flatbread

Honey It's Hot Flatbread

Nashoba

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In Love Memphis - Garlic butter lobster with four cheese blend, topped with scallions. Only at Brunch!

In Love Memphis

4.0(66 reviews)
4.0 mi•Hickory Hill
•$$

A time was had in 1/27 is all I can saw. First time visiting as my sister rented a booth for her…read morebirthday. Booth space was ample and super comfortable. We were grateful to have elevated seated as the night went on as it was packed!! We opted for the Tito's and juice set up as part of booth tab. I ordered the lemon pepper wings and oooowee yes cooked to perfection. The space isn't the largest but the decor is nicely done. Bar and food service were timely. DJ was great. Everyone appeared to have a good time and it only went up after Boosie arrived. Parking: large lot as it's in a shopping plaza. Premium parking was available for $60.

I was really looking forward to this visit since I haven't been here in years, but unfortunately,…read morethe experience fell short in several areas. I ordered the shrimp tossed in chili teriyaki sauce, as listed on the menu. The shrimp were fried extremely hard and arrived cold. Instead of being properly tossed in sauce, there was only a minimal drizzle on a few pieces, which made the dish feel incomplete and not as described. The catfish nuggets and fries were just okay--again, both arrived cold, which seems to be a consistent issue with food temperature. The bar experience was also disappointing. The green tea shots were not made correctly, and the "double" shot of Jack Daniels was poured more like a single. In addition, the menu did not include any drink options or pricing. While the waiter mentioned they have a full bar, having a drink menu (even a basic one) would make ordering much easier and more enjoyable, especially for guests looking to try something new. Service-wise, the waiter was clearly overwhelmed and not very available, but when she did come to the table, she was very kind and pleasant. No complaints about her attitude--just a staffing or management issue. Overall, there's definitely potential here, but improvements are needed in food temperature, menu accuracy, and bar consistency to elevate the experience.

Photos
In Love Memphis - Bar

Bar

In Love Memphis - Angus ground beef with baby Bibb lettuce, fresh tomatoes, bread & butter pickles, brown sugar, ketchup, & caramelized onions. Only at Brunch

Angus ground beef with baby Bibb lettuce, fresh tomatoes, bread & butter pickles, brown sugar, ketchup, & caramelized onions. Only at Brunch

In Love Memphis

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Blue Honey Bistro - newamerican - Updated October 2026

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