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    Jim's Place Grille

    4.2 (383 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago

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    JIM'S PLACE GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Petite fillet.
    Steven S.

    Haven't been here in quite some time. I wanted a steak, we were going somewhere else, but saw the this, and changed it up. Obviously no reservation, but we only waited two minutes for a quiet table in a back dinning room. Bottom line, my petite filet totally hit the spot. It was cooked perfectly and very tasty. I had the house salad with the house dressing and mashed potatoes as my sides. The wife had a strip and said it was very good. A great spur of the moment dinner.

    Screen blocking the fire exit.

    It was mostly fine. The oysters were good but gumbo was cold. The biggest thing is that they had the fire exit blocked with a screen that is a violation of the fire code.

    My teacher retired club
    Dianna S.

    Ventured out to Collierville Tuesday for my retired teacher club. 13 of us dined in for lunch. We also had a gift exchange as we waited for our food. Service was awesome from the onset of planning this luncheon. Jay and Kristy were so patient as our reservation and numbers kept fluctuating. They were so nice to adjust as we went along. Chris and Drew were our waiters. They were super busy but took good care of all of us. The decor of the restaurant is so stylish and cozy. It is quite large with different areas for private dining. Everyone was so nice and kind. I ordered the club sandwich which was massive! I ended up taking half of it home because I ordered calamari for the table. The club came with a choice of sides. I got spinach which was light and seasoned well. The calamari was excellent. The remoulade sauce was spicy and complemented the squid very well. There were also fried green tomatoes with the dish. The calamari was fried to perfection and overall so delicious. I forgot to take a oic of the calamari. Oops! I will definitely return to try other entrees and dishes.

    Loaded Idaho Baked Potato
    Katisha S.

    My parents and their friends, who are long-time patrons of Jim's Place Grille, took me to dinner there during my recent visit from out of town. They consistently rave about this restaurant, and I now understand why. The ambience is elegant, yet casual and welcoming. The staff provided attentive service with remarkable patience. The dinner was delicious, and the Skillet Cookie was a perfect ending to the meal. I highly recommend this restaurant, as it is clear why it is a favorite among my parents and their friends.

    I've been ordering the N.Y. strip at Jim's (East and Grille) for 45 years. It has always been excellent, without exception. However, tonight it was better than ever. I can't put my finger on why I say that specifically, but it's true.

    Grecian Lamb Chops

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    1 month ago

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    29 days ago

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    15 days ago

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    7 months ago

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    1 year ago

    Excellent food. Excellent Service by experienced wait staff. Nice atmosphere. Highly recommended!

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    4 years ago

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    1 year ago

    The steak was so good I will come back, I had the lam chops they were ok but not better than my friend steak

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    1 year ago

    Great good & service & ambiance! Go there often. Favorite of many of our friends. Went at Christmas with our son in town! Great meal!

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    3.9(113 reviews)
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    SOB has become a staple for our bookclub meet up. The menu is pretty consistent and I generally…read moreget the same item. Brunch is generally a very lively time for the restaurant. However, no impact to service generally. During our visit, there did seem to be something happening with the cocktails as several members ordered the same cocktail, but it was clear they were not made the same as the color and taste were very different. First time experiencing this issue and we did bring it to their attention. Starter: general tso's tso's cauliflower. Brunch: The honey hot chicken and waffles is my go to when I want a sweet and savory meal. The maple syrup is my favorite and really bring the dish together. Cocktail: raspberry Rita. Simple but delicious.

    First time at SOB Collierville! I love a lot of SOB dishes, so I was glad to see similar menus as…read moreEast and Downtown. My favorite mule in Memphis is their Blue Suede Shoes, highly recommend trying this cocktail! We started off our meal with the General Taos Cauliflower - a must! I ended up getting the Quinoa burger. Not my first choice, but I had dietary restrictions this night. I prefer their other burgers and bowls. Our waiter, Brian, was great. He tried to point me in the right direction entree wise. He and the manager made sure we had everything we needed! Great for a quiet evening or a conversational dinner with friends. We celebrated a birthday and they even gave us a free dessert!

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    Blue Honey Bistro - Small App portion of Bolognese. With a Elder Fashion (spin on Old Fashion with a refreshing twist)

    Blue Honey Bistro

    4.8(137 reviews)
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    Quaintly located where there is plenty of parking it spoke to the locals in a upscale way. The…read moredesigned was cheque and intimate. The service was personable and very helpful. I came with a friend and my mind and tastebuds were on steak... they didn't let us down. The apps we had we fantastic too. The bread and cheese player we ordered opened our eyes to delicious combinations of blueberry jam (which they make there) with a creamy cheese, that I wish I can remember the name of, then drizzled with honey they source locally! The bite was heaven. Then the dinner came. The beef tenderloin presented so beautifully and tasted so much better. The mushroom sauce was perfection with finely balanced flavors. Then I paired it with an Earthquake Cab, . Chef kiss!! Everything was absolutely memorable and enjoyable. One thing they could do to add to the ambiance is blocking the headlights of cars from shining into their restaurant. There are simple things that can be rolled out in front the restaurant to assist. But even with the lights shining they are the best thing I've had in a long time.

    Finally made a point to go try out this very nice restaurant in Germantown. Very cute French style…read morefeel with white tables and chairs. Place is small but very quaint. Service was excellent. Our server was very nice, attentive and provided recommendations and answered questions about the menu. She was fantastic. We started off with the mushroom toast that was covered with bacon, a variety of mushrooms, cheese, and a soft boiled egg. The umami flavors were out of this world. I would order that again. My friends had the half order of the Bolognese and mentioned it was delicious. Another friend ordered the salad and it was very fresh and a good portion. I ordered the pan seared flounder with grits and julienned vegetables. My dish was tasty but very salty to me. I am very sensitive to salt so it could just be my tastebuds. The food presentation was fabulous. It is plus when the food looks so good you want to dive into it quickly. I facilitated back and forth about ordering an after dinner cup of coffee. I am so glad I did. The coffee was made in a french press and the flavor was borderline divine! Our server was so nice. She comped my coffee. I will return to try lunch or brunch. The food, service, and ambience are worth enjoying multiple times.

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    David Grisanti's On Main - Italian cream cake

    David Grisanti's On Main

    4.1(121 reviews)
    3.8 mi

    Overall, a very nice meal. We were sat at the booth near the kitchen, but that didn't diminish our…read moreenjoyment. We started with a glass of wine, then toasted ravioli, which were delicious. My wife had the chicken parm, and said it was very good. I had the chicken ravioli, and throughly enjoyed it. Nice date night spot and will return.

    I've been trying to go here for the past several years. When they were in the antique shop they…read morewould always be closed the days we tried going. Now they've moved to the town square. But sadly they're only open for dinner and no longer lunch. The hostess was a bit standoffish when we arrived. Not really friendly at all. I will also note when we made the reservation a few days in advance, that during the call I got placed on hold probably half a dozen times. Super annoying. And on top of it all, our advance reservation only got us a seat in the bar area and not even the main dining room. My kid wanted the prime rib but it is only on Saturdays and possibly on holidays like New Years. They do have a kids menu. But you gotta ask for it. It comes with a drink. But the drink was just soda or tea. I was kinda hoping for some non-caffeinated options for my kid. But we decided on the Diet Coke which honestly tasted a bit like Dr. Pepper. The kids chicken Alfredo was ok. I liked the sauce which was thick and creamy. The chicken on top was kinda tough and overcooked however. My dad just got the toasted ravioli appetizer. It was kinda soft an undercooked. Not very toasted at all. I wished it was crunchier like some of the photos made it look. The meat in the middle also tasted weird. Kinda mushy with a not-so-pleasant taste. Not sure what meat it is. The chicken parmigiana was just meh. It was on a bed of thin spaghetti that was not even warm. I paid extra to get it with their "famous" meat sauce. But I didn't see any meat in there at all. I asked what kind of meat is in the meat sauce, and they oh chicken and stuff. My dad's toasted ravioli also came with their famous meat sauce and although it was chunkier than the meat sauce on my parmigiana, I'm not convinced any of those chunks was meat. The check came while my dad was still eating. Not very cool for a classier place like this. So the bill came out to $58. Tax and tip in Tennessee kicks it up another 30%. So $70-$80 for just an appetizer, a kids meal and an entree. That's with no drinks or dessert. Not gonna lie, kinda pricey for what we got. It's a nice environment. But honestly huge disappointment overall from both a food and service standpoint.

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    David Grisanti's On Main - Our advance reservation got us seating in the bar area

    Our advance reservation got us seating in the bar area

    David Grisanti's On Main - Prime Rib!!!

    Prime Rib!!!

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    901 Bowl - Food and paper left on the floor

    901 Bowl

    2.8(29 reviews)
    3.2 mi

    We just left the bowling lanes and had a lot of fun. Prices weren't too bad, the lanes worked…read morecorrectly, and we visited the arcade. Friday night 6:00 pm. Lane 24 for 1 hour, 3 pairs of shoes for $30.00. I thought this was very reasonable. I'm not really sure what the price breakdown was for the lanes and the shoes, but I kind of expected 30 for the hour and more for shoes. The equipment, whatever its called, however it works, performed properly, and we didn't lose any of our time we paid for waiting for malfunctions to be corrected. When I got there,I wanted beer. There happened to be a line that seemed to take forever, there were two bartenders, but the good news is that I was able to buy 3 beers at once, and I was given a bucket of ice, so I never had to wait in the line again. The weird thing is, the bartender thought it necessary to remove all the beer caps at once. They checked my id and gave me a wrist band, which I suspect is a way to prevent a purchaser from sharing with underage teens. Or rather,a way to catch underage drinkers. The arcade was very antiquated. There is a photo booth that charges 3 bucks for a single picture. I thought these were obsolete. Who wants a 3 dollar selfie????? The arcade also was small. There were a couple games not working which took our money. There are signs saying you are shit out of luck losing money to a machine that steals because they don't own the machines. This is such BS. I bet they own the money that goes into the machines. Besides, someone owns the machines. Actually I really don't care who owns what, the bottom line is that if there are machines that only take money and do not perform, it is basically theft to leave them open to the public and deny any responsibility without even removing the machine from service. The arcade was also too small and the games were old. There is a bar that is separated from the rest of the building for the grown ups to hang out in. Bad thing is, this would be perfect for smokers, but sorry, not allowed. There was an armed security guard. Don't know how much protection he could actually provide, or if he is actually full time, but there was no sign on the door restricting citizens from carrying their own weapons. I drank three beers. I was unarmed. But I would be willing to bet there were at least a dozen firearms inside. I was able to feel comfortable having children and an infant. I think the guy bowling next to us had something under his shirt. I look forward to returning another night. We did not try the skating. It's been over 20 years, but it does sound fun.

    Attended for a family get together a few days ago. WAY overpriced. I really enjoyed the ambiance of…read morerun down Sears backrooms with a new bowling system shoe-horned into the place. Staff was disengaged. I didn't even touch the food considering everything else I saw. The half-finished paint job that's been there for over 8 months mixed with the 90s food court cup colors really made me feel at home. I also appreciated the broken arms on the chairs, and the random half booth and table. The bar felt like a Mexican restaurant. And don't get me started on the worst Spotify-free music playlist I've ever heard. It was vulgar, completely no-name artists, and was just depressing. Top notch ceiling tiles too. Sagging, torn, or covered in mold. Drive to Bartlett. This place is a Gutterball.

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    2.6(49 reviews)
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    The best service I have ever experienced, great food, drinks and service. Highly recommend coming…read morehere!!

    I had one of the worst dining experiences I've ever encountered at The Orleans in the Ville. I was…read morea server and bartender all through college, so I am usually very easy to please. We arrived at 4:15 PM and were the only table in the restaurant, yet service was unbelievably slow from the start. It took over ten minutes just to receive drinks. Shortly after, another table was seated and the server suddenly spent a remarkable time at that table (roughly ten minutes?) and then she took their order first. After waiting about 30 minutes, our food finally arrived and it was completely unacceptable. Everything was cold, greasy, and nothing about it resembled authentic Cajun cuisine. The crawfish tails were clearly microwaved and served on a bland bed of rice. The children's mac and cheese was especially bad--dry, unappetizing, and obviously had been sitting under a heat lamp for far too long. My boyfriend had his dish to the side, untouched and was trying to get anyone's attention to come by. The server did not return for another 15 minutes to check on the food. To make matters worse, when we asked to speak with a manager/owner, they refused to come to the table. Instead, we were told, "The manager said to just remove it from your bill." That level of disregard for customers is incredibly unprofessional and disappointing. I honestly don't understand how they expect to stay open. A service industry business that you refuse to treat seriously? Ridiculous. The service throughout the entire visit was just as poor. Our server was rude, inattentive, and spent most of the time avoiding tables, either hiding behind the kitchen door or standing at the server station. We ultimately had to get up ourselves just to pay. Overall, the experience was frustrating from beginning to end. Between the poor service, low-quality food, and lack of management accountability, I would not recommend this restaurant to anyone. If I could give it zero stars I would.

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    Firebirds Wood Fired Grill - Filet Steak

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    3.6(333 reviews)
    1.9 mi
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    I went to Firebirds and got the Three course meal special. It was a really great deal. Our…read moreappetizer to share was the oven roasted wings were our absolutely a 10 out of 10 to me. They wasn't overly salty. They had a lot of great flavor and the ranch is bomb. I had the steakhouse wedge salad, which was absolutely delicious. It had it enough of dressing, a fried onion ring, with bacon, bits, and tomatoes absolutely delicious crisp salad. For my entrée I had the salmon with shrimp with the broccoli and it was again very delicious the shrimp would cook perfectly. They were not rubbery at all. The broccoli steel had a bit of a bite to it, which I loved everything was great. The dessert I forgot to take a picture of, but I got the brownie with the vanilla bean ice cream, which was a great treat. A nice size piece of chocolate brownie which was super moist and the vanilla bean ice cream was a perfect match. Firebird ambience is really nice. Our server was pretty cool. I will come back and do the three course meal again.

    The first weekend in March, my entire family showed up to celebrate my mom's birthday. Overall…read moredecent experience. I made the reservation via OpenTable and when calling to increase my headcount, I was told I had to speak with the GM. Unfortunately I was never able to catch up with him until the day of my event. To ensure everyone would be seated (~20 people), I had 2 reservations, which was frowned upon. Luckily we were all seated in close proximity. Even though we had a reservation, we still had to wait almost 30 minutes to be seated, which I found interesting because I had to confirm more than once. Due to the size of our party, we had 2 servers. The one over my table was Lin, not sure the name of the young lady. Lin was very attentive and ensured we were taking care of in a timely manner. Service with the female server (from the what I was told) wasn't as great. My food and drink were great. Tasty, Warm and Delicious. I also ordered Philly Steak Eggrolls but ate them too quickly to snap a picture. I was not a fan of the new sauce that comes on the side.

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    Jim's Place Grille - steak - Updated May 2026

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