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    Wolf River Brisket

    3.9 (453 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    WOLF RIVER BRISKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Alaina D.

    We came on Good Friday, and I was not impressed with the service or the food. [[HIGHLIGHT]]I love the ambiance. I like how the bar is in the middle of the restaurant with plenty of seating in and outside throughout. Very woodsy vibes to me. A pretty clean restaurant too.[[ENDHIGHLIGHT]] Our waitress was very sweet despite the kitchen and bar service. The menu looked really good with tons of different options. We first started with drinks. I wanted the Aperol spritz and other members in my party got beer. After 20 mins of waiting for our drinks, we were told the bar tender had called in sick, and they were trying to make our drinks as fast as they could. While we were waiting for drinks, we place our food order. I originally wanted the chicken, but they were out of chicken...this was a Friday night at 6pm and they were already sold out of something...so I got the sausage plate instead. We got our drinks 5 minutes before our food came out, and my Aperol spritz was not good.. was not mixed well at all, but the waitress was so sweet that I didn't say anything. When the food came out, it was cold and my plate was supposed to come with a biscuit, which arrived five minutes after I got my food. Everything was bland. Although it is a very 'pretty' restaurant, I won't be returning.

    Tons of brightly lot streamers & holiday decor- no surface left untouched.

    [[HIGHLIGHT]]Holiday decor at Germantown is the most FUN![[ENDHIGHLIGHT]] This was done by colorful owners & staff. [[HIGHLIGHT]]Excellent dinner & atmosphere.[[ENDHIGHLIGHT]]

    1/4 pretzel left over.  Too big for us to finish!
    Harvey G.

    Had a really good visit to WRB today. Place is decorated beautifully for Christmas! Came in for a pretzel and we have to come back again to enjoy all the decor. Waitress was very nice, pretzel was great as usual. Shout out to y'all for the smoked turkey breast we ordered for Thanksgiving. It was fantastic! We ate every bit, and even made a turkey pot pie!

    Shrimp n grits
    Lei A.

    I have officially found my favorite dish here! Don't get me wrong everything I've gotten so far has been great, but the brisket and grits is just on point! If you can't tell by now I do love grits and how cheesy it is. Pair that with a meat that just melts in your mouth and some pickled green tomatoes... it just leaves me lost for words. Adrianna was our server this time and always her service was great. Very attentive when we needed refills and made sure to ask if we wanted the cornbread waffle.

    3 Three Meat Sampler with Brussels Sprouts
    Jonathan R.

    Nice dinner at Wolf River, excellent selection of bourbon... Bookers available at $24 a pour 3 meat plate was solid although the sliced brisket was dry. The sausage and burnt ends were phenomenal as was the Brussels sprouts....yes I said Brussels sprouts. I Recommend WRB

    Blair P.

    A different fare and pleasant ambiance, we were well taken care of. In a geographic area where pork BBQ is everywhere, WRB provides a different alternative, and it's well done. From the brisket and burnt tips, to the cornbread waffles, our meal was solid. The only disappointment was the chicken placed atop my Caesar salad where about 25% was gristle. The salad was good tho. In fairness, I am not a complainer so I didn't send it back. Also in fairness, the server who saw the chicken left behind didn't acknowledge the fatty leftover. We all enjoyed our time together and the food good. Try it sometime.

    Tiffany J.

    I had an awesome experience at WRB. I went in with a group for dinner and they were super kind and accommodating to our large party. We started out with the Three Meat Sampler. It included: sliced brisket (4 oz) burnt ends (6 oz) smoked sausage served with mac & cheese, choice of side and bread (the bread is a waffle shaped cornbread) and it is delicious. We also had the Smoked Wings! 10 tossed in house rub served with choice of ranch or blue cheese dressing. They are so good and super flavorful and juicy. The side salads were also fresh and crisp. There are other items I want to try. I can't wait to go back!

    Bavarian Pretzel

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    1 year ago

    [[HIGHLIGHT]]Great atmosphere, food and service.[[ENDHIGHLIGHT]] Went on Mother's day last year. It was a great decision.

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    Thanks for the great feedback! We hope to serve you again soon at WRB!

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    We're so glad you enjoyed it, Tiffany! We hope to see you again soon!

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    2 years ago

    Great food and perfect service. We had a party of 25 and they managed us with ease. Brisket chili is amazing

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    Food was great, service was friendly and fast. Brisket was unbelievable - will return whenever I am in Tennessee

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    Page 1 of 12

    Ask the Community - Wolf River Brisket

    Is this a good place for a large group (10-15)?

    Yes, they can accommodate a large group. They would have to put sum tables together. The Collierville location would be cramped but I think the southaven location will work. The food is delicious. I would say, give them a call for a heads up.

    Don’t See Your Question? Ask Away!

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    This place, and their staff are absolutely amazing. I made a reservation tonight for my networking…read moregroup and no one showed up (so embarassing). The manager gave me a cheesecake to go on the house because she felt bad for me lol. Y'all I'm tearing up just thinking about it. So insanely sweet. Whatever you're paying her... double it! Cheesecake was 1000000/10!! I can't wait to come back for a date night

    Limelight transported me to a calming and cool oasis in the midst of the blistering summer of…read moreMemphis. We thoroughly enjoyed our dinner in its sun room with a neutral natural palette that I once indulged myself at the Rose Tavern in Canandaigua in Upstate New York. That nostalgic feeling of being in a beautiful tavern is pure delight. Absolutely beautiful restaurant, truly deserves limelight recognition in Germantown. Our darling Annalise server was extremely friendly. We loved the presentation of our dinner, but the octopus was a bit soft for our taste. I've had plenty of octopus in other cities and understand the dish is typically more expensive, but a small single mediocre tentacle is quite pricey for $28. I personally prefer a crispy and firmer chew for octopus. The scallops and shishito peppers were a delightful pairing. Valet parking shouldn't be forced upon the customer though? I felt bad that I don't carry cash to tip the valet, and valet is mandatory unless you want to park on the side streets and walk over. Do carry any cash! I wish that a portion of the parking lot was open for self parking though as those boys don't need to help out every guest who don't need valet and subjecting them to wait around for the boys to grab cars that we're perfectly capable of doing ourselves.

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    Scallops
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    South Of Beale

    South Of Beale

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    (118 reviews)
    3.6 mi
    $$

    SOB has become a staple for our bookclub meet up. The menu is pretty consistent and I generally…read moreget the same item. Brunch is generally a very lively time for the restaurant. However, no impact to service generally. During our visit, there did seem to be something happening with the cocktails as several members ordered the same cocktail, but it was clear they were not made the same as the color and taste were very different. First time experiencing this issue and we did bring it to their attention. Starter: general tso's tso's cauliflower. Brunch: The honey hot chicken and waffles is my go to when I want a sweet and savory meal. The maple syrup is my favorite and really bring the dish together. Cocktail: raspberry Rita. Simple but delicious.

    My wife and myself just had brunch today in the bar area , in a booth. The lone waitress was…read morefriendly and attentive, so kudos to her. Our dislikes were (2) items : Some guy in a gray worn polo , approaches us while seated and inquires how are we doing. He didn't announce who he was and didn't come across well. We said we were ok , and he walked off. Next item are the seats of the booths. They are showing signs of extreme wear ( fabric material cracking off ) for a restaurant that hasn't been in operation for too long. Sorry for being a resident of Collierville , we expect better from our restaurants. The redeeming quality was the server , she was polite , happy and attentive. Stu

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    Bar area has TVs on both sides
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    Jim's Place Grille

    Jim's Place Grille

    4.2
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    I love Jim's Place! This restaurant is a gem and I've always enjoyed dining here. In the past, I…read morewould visit with a group and have dined in their private dining area as well as their semi-private dining area. The service has always been great and the food is always good! My husband and I decided to visit after securing an available reservation on Opentable. We were seated in the bar area, which was fine. The bar area was pretty lively that night and there was a game on. I ordered the Bourbon smash drink which was soooo good! I enjoyed it so much that I made note of the recipe so that I could make my own version at home. The bread that we started out with was very good! I ordered the petit filet and my husband ordered the Norwegian Salmon. My steak was cooked as requested, but the flavor was just okay. The Brussels sprouts, however were excellent! My husband's salmon was a nice portion and was greater than 4oz, which he truly appreciated. He confirmed that the flavor was great too. Overall, great dinner, great drinks along with a friendly and prompt server which made this a great night out. Rating 5 stars because of the amazing meals I've had here over the years. I highly recommend!

    Such a Generic name that doesn't hint or celebrate its Greek heritage or menu, why? If not a local,…read morehow many more looking for a twist on your American grill/steakhouse, might try you on for size? Owner's Yelp About Business info doesn't clue you in either that the Grille has Greek roots and menu influence. By digging to see the names Taras, Dimitri, and (Jim) Katsoutes, the original owner of Jim's downtown 1921 would you guess, and as a 3rd gen family business they obviously have a following. And after that buildup, just not us, albeit that we all ordered fish. With ribs in town, limiting the week's caloric uptake was a check for the ticker ;) Shrimp cocktail $21 comes with 1/2 doz long & large, grilled with a steak like pepper seasoning, ie Grecian, served warm in cold cocktail sauce edged by bibb lettuce that looks great in a stainless cocktail stem, but no one was eating haha. 3.75/5* but my BIL who is a local, person always gets. For him it's a 5. Greek Salad $24 with salmon aok but again BIL loves this place. Norwegian Salmon entree $27 was overcooked, ordered rare and blackened, and not spicy at all. Entree comes with 2 sides; hubby chose a side salad which was just blah spring greens, tomato, cuke and croutons, but a cloyingly sweet balsamic dressing didn't help either despite 3 lemon wedges. Better option would be if they offeres a Greek side salad. Mash, the other side was fine. 3.5/5* Halibut fresh catch of day $37 is about 6-7oz asked for chargrilled, it was more delicate like cod, lacking the flakey firmness and oilier flavor or halibut. Select your sauce: a Mediterranean-- feta roma red onion, but a light hollandaise? & bacon??..is that a TN thing to add bacon to everything lol. Or the Creole with Parmesan, again why add Cheese/fat to a sauce that should be perfect without? the Lemon Garlic is butter based so whileI hoped for 2 great sauces, I steered to a heart healthier olive oil & oregano blend on the side. But it was just kinda oily without fruitiness or burny polyphenols of EVOO; the Lemon wedge was best. Turnip Greens cooked with ham hock, was not noticeable--fine by me, cooked down to texture of canned spinach and not at all bitter. Liked this the best, shockingly lol. Really wanted to try the Grecian rice but it's cooked in yes, butter, that fat suck again sigh, with Chix broth topped with a tomato Greek spice. So stuck to a plain Baked Idaho tater dressed down skinny sans bacon n cheese. 3.5/5* Good pour of Sazerac Rye in Old Fashioned. Full glass of little rocks suck though vs the signature big block ice for pro's, that waters it too quickly and visually no comparison. 3/5* $14.42 ok, but sticker shock another $4.20 additional Liquor Tax for 2 drinks, damn. I am sure the full duty Hickory n Oak grilled Lamb Chops & steaks are great but nearing $60 I'd choose elsewhere based on our fish dishes, while edible were not worthy of the billing and nothing we'd crave, ditto for the sides. Too bad because the true Greek influence has been buttered, cheesed, and baconed out. Dining Room is busy and energetic which is always good, lots of waitstaff, moody medium and dark brown decor, quite inviting. Jason did a great job on our table, but the proof, not in this pudding today. Thanks anyway, now moving onto those Ribs, Charlie Vergos :D

    Photos
    Screen blocking the fire exit.
    Screen blocking the fire exit.
    Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?!  Creole had Parmesan?- all fatty 5-2026
    Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?! Creole had Parmesan?- all fatty 5-2026
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    The Overland

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    Located on the fifth floor of the TownPlace suites in Germantown. The place looks nice inside…read more The service was good. The food not so much. Got the duck skewer and blackened shrimp tacos. The shrimp on the tacos still had the shell on. Did not enjoy that. Also the tacos had green stuff in it that I could not chew through. It did not look like lettuce to me. The duck skewer was overcooked and hard to bite through. After that, I am not willing to try the other foods.

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    The Skybox Grill

    The Skybox Grill

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    Recently I have had the pleasure of dinning at the Skybox for both lunch & dinner…read more Too often these days, I have I left an establishment thinking I wished I'd spent my money elsewhere or simply ate at home. The days where restaurants were grateful to have you as patron & treated you that way to earn your continued patronage, seem to be part of the good ole days gone by. That is not the case with The Skybox Grill. I went once on a weekday & once on a hopping Friday night. Both times I left full & happy. If you're into that "Cheers" feeling, this is your place. The staff is so welcoming & kind. You feel good being there with the lively atmosphere & great people all around & the delicious food puts it a step above the rest. On the weekday lunch visit, I saw moms & kids, families, business men/women, folks at the bar glued to the game & those sitting by theirselves with their newspaper as their companion. All appeared to be welcome & content. The prices are comparable with others, but the quality & consistency of their food is much better. The portions are large enough to share or take home leftovers for another meal. The fresh made food is so yummy & getting fresh, quality food for the same as you'd spend at a fast food joint these days, makes it the perfect spot to have a great meal or grab to go that's a cut above the rest. Often, they host fundraising events in support of the local communities or have fun bands & always there is more than 15 tvs with all the sports going. Somehow, they're able to have everything in one, that works so completely cohesively. It's the perfect go to for brunch, lunch, dinner or a lively date night out. Wether you're the whole family full of kids, a lady lunching with friends, a guy grabbing a quick lunch, a couple on a date night or a whole group of friends meeting up for a night out, this place is perfect. Super safe and just minutes outside of Memphis, it's not only a gem for the Collierville folks, but easily accessible for the whole Memphis area. Perfect for taking out of town guest for a relaxed & casual dining experience too. Highly recommend. You will not be disappointed!

    This place came highly recommended. I was by myself so I sat at the bar. Service was friendly,…read morequick and accurate. They have a full bar and good selection of tap beers. I had the cuban sandwich which was average. Smaller portions than some other places. The fries on the other hand were probably the best I've ever eaten. Biggest drawback at least to sitting in the bar was it was very loud. Difficult to have a conversation without yelling

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    Bar
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    Skybox Steak Burger with fries
    Skybox Steak Burger with fries
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    901 Bowl

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    Attended for a family get together a few days ago. WAY overpriced. I really enjoyed the ambiance of…read morerun down Sears backrooms with a new bowling system shoe-horned into the place. Staff was disengaged. I didn't even touch the food considering everything else I saw. The half-finished paint job that's been there for over 8 months mixed with the 90s food court cup colors really made me feel at home. I also appreciated the broken arms on the chairs, and the random half booth and table. The bar felt like a Mexican restaurant. And don't get me started on the worst Spotify-free music playlist I've ever heard. It was vulgar, completely no-name artists, and was just depressing. Top notch ceiling tiles too. Sagging, torn, or covered in mold. Drive to Bartlett. This place is a Gutterball.

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    Photos
    Picture of the LED sign on the building
    Picture of the LED sign on the building
    Stuck on food in a chair in the pit
    Stuck on food in a chair in the pit
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    Powdered sugar not cleaned off the table

    Wolf River Brisket - southern - Updated August 2026

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