Food is great! Service is great! Something different going on there every night of the week. Great…read morebands on the weekends.

We had a 5-star after church brunch here with a group of 7. Brad was our server and he handled the…read moreseemingly endless requests of our group with a smile. The food was fantastic and I thought the prices were very fair. They had BOGO mimosas and bloody Mary's. Most of the table enjoyed one of those, but I sipped on an espresso martini that was definitely strong, but smooth. I'd recommend stopping in and asking for Brad!

Great food. Great waitress. Nice ambiance. Delicious mugshake. I recommend this restaurant.read more

Wife picked this place because neither of us wanted anything specific. Menu looked good lots of…read morepromising things. HOWEVER my burger was mostly bun. I did NOT order a smash burger so why was my burger meat so small? I did not like that it was sweet.I can order a different burger. but not if they are all mostly bun and little meat. I told my wife I'd try one more time but this was really disappointing. Joel: try cliffs come back burger next time or maybe Seven Pato Gamble Inferno wrap Briscoe inferno Caitlin's Cajun Hicks chicken Philly Southern Philly Howard's hillbilly Philly

Upon arrival, The Owners box was packed but I was able to be seated with my friends less than a…read moreminute. Our wariness was super friendly and answered any questions we had. I ordered the street tacos and fries which were well seasoned. I also had the queso dip and it was delicious. I also working my wait through the menu because they have so many options to choose from. If you are looking for a place to watch sports, listen to music and have a good time, The Owners Box is the place to be.

Sysco dining experience and at generally high prices…read more No cellphone service either which was odd.

I forgot to take pics, but tried this cute spot the other day. I had the blazing hot wings. They…read moreweren't as hot as the name suggests, but they were good. The star of the show for me was the fried okra! DELICIOUS!!! The food came out very hot. The service was good and the restaurant was very clean. I will be back sooner rather than later to try another item with the okra. My husband had the seasoned wings and fries. I didn't taste his wings, but he said they were really good. I did taste the fries and they were as good as the okra!

This restaurant is located in a small strip mall with an adequate amount of parking available. They…read morehave a wide range of food available including fish, tenders, quesadillas, and of course wings. There are a large selection of flavors for your wings to choose from. The restaurant has a decent sized dining area and it was very clean. They had soul music playing throughout the dining area. The restaurant was scheduled to close at 8PM during my visit, but I found out they were closing 30 minutes early for some reason, so I had to hurry. I got the 10 piece wing meal (5 honey hot/5 jerk), which came with seasoned fries. It came with some red Kool-Aid to wash it all down. I placed my order online and it was ready when I got there, 15 minutes later. The food was fresh, hot and delicious. The fries were perfectly seasoned and flavorful. The wings were decent sized and scrumptious. They had a very nice coverage of sauce. They did not skimp on it at all. This is a husband and wife run business and they were very friendly and helpful. I really enjoyed my meal here and I hope to make it back here soon.

Fantastic atmosphere! People super friendly. Really love the music and the karaoke if you want to…read morehave a good time come here.!!! Bartederess!!! and bartender on point!

From the owner: The OG Bar is Olive Branch's NEW hangout…read more Live Music, Pool Tables, Sports, Karaoke and other events in a laid back, casual environment.

Great atmosphere. Great service. Ben the bartender was absolutely great on LSU Gameday weekend…read morewhen it was absolutely crazy! What a sweetie. Hotty Toddy!!! Ps. Maybe add some misters outside for hot days.

The Velvet Ditch located in downtown Oxford, The Square…read more This is a typical college bar type restaurant with outdoor beer garden and seating with televisions and a raucous crowd. We came in to taste the local flair while on an Ole Miss college tour. The wait was lengthy however you could still stand at the bar and have a drink while you waited. We ordered a round of beers and checked out the place and the people. The bartenders were very nice, a lot of southern hospitality in this town. We were finally seated and ordered a seafood platter and a few orders of seafood gumbo. The gumbo was absolutely delicious. Shrimp that tasted amazing and sausage with great flavor. Rice cooked perfectly and overall a great dish. The seafood platter in my opinion, not worth the money. It was okay, but nothing spectacular. Coming from vegas the bar is set high on dining out as we have the best of the best in our city when it comes to places to eat. While this was a fun place to hang, it's expensive for a college town. The ahi tuna nachos at this place are absolutely amazing and a must try. Best thing I ate there. A ton of Ahi and a huge portion. There was more ahi than chips. Clean place, fair service at the tables, waitress delivered 4 entrees and saint bring the 11 year olds dinner. He sat for 15 minutes and I had to hunt her down to ask where the kids food was. Serve everyone at the same time, it's rude not to. This was a big annoyance for me as the child sits with no food while everyone else is eating for 15-20 minutes.

We recently became empty nesters and have decided to try one new restaurant each weekend. This…read moreweekend we ended up at Bog & Barley and it did NOT disappoint. The restaurant has a really neat vibe and is decorated better than most of the restaurants in the memphis area. We came at 5:00 on a Saturday night and we were seated immediately without reservations, but when we left, they did have a small wait to get a table. We started with the pimento cheese toastie which was garlic bread with melty pimento cheese on top. We both really enjoyed it. I decided on the filet with peppercorn sauce. I asked for it it to be butterflied. My steak was cooked to perfection with the perfect amount of pink and it sliced like butter. I got the peppercorn sauce on the side and used it for a dipping sauce. I really liked the sauce, but it is really peppery. While I loved it, some might find it a little spicy. My husband had the bourbon glazed porterhouse pork chop. His was cooked perfectly fly as well and was super tender. He really enjoyed it, but mentioned that the sauce did have something in it that gave it a little spice. We shared an order of rosemary duck fat fries as the entrees come à la cart with no sides. The fries re heavy on rosemary which my husband didn't care for. I enjoyed them, but they were definitely not my favorite. Neither of us cared for the mayo sauce that they came with and preferred to eat them with ketchup. Overall it was a great experience and we will definitely be back!

The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

I love Jim's Place! This restaurant is a gem and I've always enjoyed dining here. In the past, I…read morewould visit with a group and have dined in their private dining area as well as their semi-private dining area. The service has always been great and the food is always good! My husband and I decided to visit after securing an available reservation on Opentable. We were seated in the bar area, which was fine. The bar area was pretty lively that night and there was a game on. I ordered the Bourbon smash drink which was soooo good! I enjoyed it so much that I made note of the recipe so that I could make my own version at home. The bread that we started out with was very good! I ordered the petit filet and my husband ordered the Norwegian Salmon. My steak was cooked as requested, but the flavor was just okay. The Brussels sprouts, however were excellent! My husband's salmon was a nice portion and was greater than 4oz, which he truly appreciated. He confirmed that the flavor was great too. Overall, great dinner, great drinks along with a friendly and prompt server which made this a great night out. Rating 5 stars because of the amazing meals I've had here over the years. I highly recommend!

Such a Generic name that doesn't hint or celebrate its Greek heritage or menu, why? If not a local,…read morehow many more looking for a twist on your American grill/steakhouse, might try you on for size? Owner's Yelp About Business info doesn't clue you in either that the Grille has Greek roots and menu influence. By digging to see the names Taras, Dimitri, and (Jim) Katsoutes, the original owner of Jim's downtown 1921 would you guess, and as a 3rd gen family business they obviously have a following. And after that buildup, just not us, albeit that we all ordered fish. With ribs in town, limiting the week's caloric uptake was a check for the ticker ;) Shrimp cocktail $21 comes with 1/2 doz long & large, grilled with a steak like pepper seasoning, ie Grecian, served warm in cold cocktail sauce edged by bibb lettuce that looks great in a stainless cocktail stem, but no one was eating haha. 3.75/5* but my BIL who is a local, person always gets. For him it's a 5. Greek Salad $24 with salmon aok but again BIL loves this place. Norwegian Salmon entree $27 was overcooked, ordered rare and blackened, and not spicy at all. Entree comes with 2 sides; hubby chose a side salad which was just blah spring greens, tomato, cuke and croutons, but a cloyingly sweet balsamic dressing didn't help either despite 3 lemon wedges. Better option would be if they offeres a Greek side salad. Mash, the other side was fine. 3.5/5* Halibut fresh catch of day $37 is about 6-7oz asked for chargrilled, it was more delicate like cod, lacking the flakey firmness and oilier flavor or halibut. Select your sauce: a Mediterranean-- feta roma red onion, but a light hollandaise? & bacon??..is that a TN thing to add bacon to everything lol. Or the Creole with Parmesan, again why add Cheese/fat to a sauce that should be perfect without? the Lemon Garlic is butter based so whileI hoped for 2 great sauces, I steered to a heart healthier olive oil & oregano blend on the side. But it was just kinda oily without fruitiness or burny polyphenols of EVOO; the Lemon wedge was best. Turnip Greens cooked with ham hock, was not noticeable--fine by me, cooked down to texture of canned spinach and not at all bitter. Liked this the best, shockingly lol. Really wanted to try the Grecian rice but it's cooked in yes, butter, that fat suck again sigh, with Chix broth topped with a tomato Greek spice. So stuck to a plain Baked Idaho tater dressed down skinny sans bacon n cheese. 3.5/5* Good pour of Sazerac Rye in Old Fashioned. Full glass of little rocks suck though vs the signature big block ice for pro's, that waters it too quickly and visually no comparison. 3/5* $14.42 ok, but sticker shock another $4.20 additional Liquor Tax for 2 drinks, damn. I am sure the full duty Hickory n Oak grilled Lamb Chops & steaks are great but nearing $60 I'd choose elsewhere based on our fish dishes, while edible were not worthy of the billing and nothing we'd crave, ditto for the sides. Too bad because the true Greek influence has been buttered, cheesed, and baconed out. Dining Room is busy and energetic which is always good, lots of waitstaff, moody medium and dark brown decor, quite inviting. Jason did a great job on our table, but the proof, not in this pudding today. Thanks anyway, now moving onto those Ribs, Charlie Vergos :D

This restaurant has been under new ownership for more than a year and based on previous experiences…read moreI have not given it another chance until now. I was very pleasantly surprised. I went in with my food critics hat on and was open about the fact that I was evaluating the restaurant. The server, who was also the bartender, Miguel, was over the top friendly. He guaranteed that the food would be better than I hoped and authentic. He explained that the owners were from Metarie, Louisiana and that they brought the flavor with them. I ordered country fried steak with brown gravy, fried okra and steamed broccoli with extra butter. I asked for a cup of the jambalaya as an appetizer for good measure. First the jambalaya was some of the best I have ever had. It was flavorful, fragrant, hot and the rice was perfectly cooked. Not to be taken lightly is the phrase "best I ever had". I have traveled and it's not just the best in this area, but better than that I have had in all of my travels to Louisiana and the gulf states. The okra was seasoned perfectly, hot and tasted fresh not frozen. Another score. The broccoli looked like it might have been the loser on the table as I didn't see the extra butter I requested, but I tried it. The butter was all over it already and it was very very well seasoned. I was shocked. Actually shocked. Do you know how many restaurants get this wrong? Far far more than get it right. And it was right. The country fried steak was also no slouch. The breading was crunchy, seasoned and not over or under cooked. The gravy was able to accompany the dish without making it soggy and the item did not come to my table dripping with pan grease. Yet another win. I met the owner on my way out and complimented her restaurant's service and food. I will definitely be back and will recommend the place to all who ask. Great job and hats off to you.

I had one of the worst dining experiences I've ever encountered at The Orleans in the Ville. I was…read morea server and bartender all through college, so I am usually very easy to please. We arrived at 4:15 PM and were the only table in the restaurant, yet service was unbelievably slow from the start. It took over ten minutes just to receive drinks. Shortly after, another table was seated and the server suddenly spent a remarkable time at that table (roughly ten minutes?) and then she took their order first. After waiting about 30 minutes, our food finally arrived and it was completely unacceptable. Everything was cold, greasy, and nothing about it resembled authentic Cajun cuisine. The crawfish tails were clearly microwaved and served on a bland bed of rice. The children's mac and cheese was especially bad--dry, unappetizing, and obviously had been sitting under a heat lamp for far too long. My boyfriend had his dish to the side, untouched and was trying to get anyone's attention to come by. The server did not return for another 15 minutes to check on the food. To make matters worse, when we asked to speak with a manager/owner, they refused to come to the table. Instead, we were told, "The manager said to just remove it from your bill." That level of disregard for customers is incredibly unprofessional and disappointing. I honestly don't understand how they expect to stay open. A service industry business that you refuse to treat seriously? Ridiculous. The service throughout the entire visit was just as poor. Our server was rude, inattentive, and spent most of the time avoiding tables, either hiding behind the kitchen door or standing at the server station. We ultimately had to get up ourselves just to pay. Overall, the experience was frustrating from beginning to end. Between the poor service, low-quality food, and lack of management accountability, I would not recommend this restaurant to anyone. If I could give it zero stars I would.

Been here a bunch of times and I'm always able to find something on the menu to try for a first…read moretime. This week I ordered the Chicken Enchilada Bowl and quite frankly, it was pretty awesome - great flavors and a large portion that I couldn't finish (I really tried). There were 5 of us in my party and everyone also enjoyed their meals as well - steak flatbread, the hamburger, the salmon and another bowl. The service is outstanding - super friendly and accommodating, never wanting for a thing. If you haven't tried them, please do so - I don't think you will be disappointed. See pics for proof.

leaving this review after our third visit. the first time we visited this location was in 2025 on…read moreour first date and we had two drinks and the cauliflower-both were amazing and thought we can't wait to come back. after that night idk if management changed or something but last two visits were just bad. 2nd visit-sat at the bar and drinks were flat out horrible. ordered a marg and their fresh basil spritz drink -both tasted just bad and left without finishing either 3rd visit - got sat at our first date booth so that was a nice reminiscence and ordered two bowls and 2 drinks again. my bowl was scrumptious but my fiancées bowl had uncooked pink chicken on top and AGAIN the drinks were terrible. i brought the chicken up to our waitress (she was very nice) and another gentlemen came out to observe the chicken and literally said "yea that's some medium cooked chicken, salmonella." so we weren't being unreasonable and they took that bowl off of our bill. unfortunately we won't be returning to this location.