The food is always a win, and Brad was friendly and funny. His drinks were just what I needed after…read morea long day at work.

Brad behind the bar was great! Go see him! Brad was very friendly and made great drinks!read more

The service was outstanding! Everyone is friendly and accommodating. Because of the service I've…read morebecome a regular. The food is constantly good.

The menu looked promising... but unfortunately the food was underwhelming. Small portion sizes and…read morethe flavor wasn't quite there for me. I am willing to come back and try some more things- quite a few things piqued my husband's interest. So we are always willing to try again. They had their milkshakes on sale so I ordered a small one. I almost ordered a strawberry and peanut butter one because I missed the comma in there but the waitress was super down to do that for me. Luckily I realized my mistake and just got the peanut butter one lol. It was delicious! I also liked my Philly Pasta La Vista but at the same time didn't. It had good seasoning but it just wasn't strong enough and I assume it just didn't work with the pasta as well as I'd like it to. I'd def be willing to come back and try their Philly Sandwich (they have a few variations). Hubby wasn't a fan of his burger and I realized after I tried it that it was very sweet which he hates. So he said he'd definitely not get that one again. I liked it but I agreed it was unusually sweet. The biggest problem for me is the serving sizes. They were just smaller than I expected. My husband's burger was mostly bun. He in fact ripped off chunks of his bun to have a better ratio of bun to meat. He noticed other burgers looked the same so he is not sure he'd get another burger. TLDR: Lots of promising items so willing to try again but serving sizes were small and food was just ok To Try: Shake: monster cookie? Loved: Shake: Peanut Butter Liked: - Burger: Glenn-credible Steak Ok: - Philly Pasta La Vista - Side: Tots

Upon arrival, The Owners box was packed but I was able to be seated with my friends less than a…read moreminute. Our wariness was super friendly and answered any questions we had. I ordered the street tacos and fries which were well seasoned. I also had the queso dip and it was delicious. I also working my wait through the menu because they have so many options to choose from. If you are looking for a place to watch sports, listen to music and have a good time, The Owners Box is the place to be.

Great customer service amazing food love the vibe! The atmosphere is pretty cool. I would highly…read morerecommend this restaurant and bar.!

This restaurant is located in a small strip mall with an adequate amount of parking available. They…read morehave a wide range of food available including fish, tenders, quesadillas, and of course wings. There are a large selection of flavors for your wings to choose from. The restaurant has a decent sized dining area and it was very clean. They had soul music playing throughout the dining area. The restaurant was scheduled to close at 8PM during my visit, but I found out they were closing 30 minutes early for some reason, so I had to hurry. I got the 10 piece wing meal (5 honey hot/5 jerk), which came with seasoned fries. It came with some red Kool-Aid to wash it all down. I placed my order online and it was ready when I got there, 15 minutes later. The food was fresh, hot and delicious. The fries were perfectly seasoned and flavorful. The wings were decent sized and scrumptious. They had a very nice coverage of sauce. They did not skimp on it at all. This is a husband and wife run business and they were very friendly and helpful. I really enjoyed my meal here and I hope to make it back here soon.

A great addition to Collierville and Carriage Crossing! Mike is a great man that can whip it up in…read morethe kitchen!

Fantastic atmosphere! People super friendly. Really love the music and the karaoke if you want to…read morehave a good time come here.!!! Bartederess!!! and bartender on point!

From the owner: The OG Bar is Olive Branch's NEW hangout…read more Live Music, Pool Tables, Sports, Karaoke and other events in a laid back, casual environment.

The Velvet Ditch excels in creating a delightful dining experience with its inviting atmosphere and…read moreappealing decor. The menu features a broad range of options, showcasing both classic and innovative dishes made from fresh ingredients. Each dish(catfish plate, chicken Alfredo, wing plate, boudin eggs rolls & that velvet punch) we chose was carefully prepared and beautifully presented, highlighting the attention to detail. The service was consistently friendly and attentive, contributing to a welcoming environment. Overall, The Velvet Ditch provides excellent value for money, making it a highly recommended spot for those looking to enjoy a memorable meal.

The Velvet Ditch located in downtown Oxford, The Square…read more This is a typical college bar type restaurant with outdoor beer garden and seating with televisions and a raucous crowd. We came in to taste the local flair while on an Ole Miss college tour. The wait was lengthy however you could still stand at the bar and have a drink while you waited. We ordered a round of beers and checked out the place and the people. The bartenders were very nice, a lot of southern hospitality in this town. We were finally seated and ordered a seafood platter and a few orders of seafood gumbo. The gumbo was absolutely delicious. Shrimp that tasted amazing and sausage with great flavor. Rice cooked perfectly and overall a great dish. The seafood platter in my opinion, not worth the money. It was okay, but nothing spectacular. Coming from vegas the bar is set high on dining out as we have the best of the best in our city when it comes to places to eat. While this was a fun place to hang, it's expensive for a college town. The ahi tuna nachos at this place are absolutely amazing and a must try. Best thing I ate there. A ton of Ahi and a huge portion. There was more ahi than chips. Clean place, fair service at the tables, waitress delivered 4 entrees and saint bring the 11 year olds dinner. He sat for 15 minutes and I had to hunt her down to ask where the kids food was. Serve everyone at the same time, it's rude not to. This was a big annoyance for me as the child sits with no food while everyone else is eating for 15-20 minutes.

We hosted our son's rehearsal dinner at Bog & Barley on April 10, 2026, and it was nothing short of…read moreexceptional. From start to finish, Izzy, Samara, and their entire team delivered an experience that truly exceeded every expectation. Their professionalism and communication were outstanding throughout the entire planning process. They were proactive, attentive, and incredibly thoughtful--true problem solvers who made us feel completely supported and confident every step of the way. It was clear from the beginning that they genuinely cared about making this a meaningful and memorable evening for our family and the special couple. The private room was absolutely perfect--intimate, beautifully arranged, and very easy to personalize with our own decorations. It created exactly the warm and special atmosphere we had hoped for. The menu was another highlight: a wonderful variety of options with a refined, elevated feel, all at a very reasonable price point. Every guest found something they loved, and the quality of the food was consistently impressive. Most importantly, we do not have a single complaint--only an abundance of praise. Our guests are still talking about how fantastic the evening was. We are so grateful to Izzy, Samara, and the entire Bog & Barley team for helping us create such a joyful and unforgettable celebration.

Irish Irish Irish (Fancy Restaurant)…read more This was the first experience making reservations for an Irish pub, but it was way more than a pub. Think date night. The food was a delight! Recommend the pimento cheese bread sticks for appetizer or any other time. Also, this was the first time I've had a Kilkenny draft which was another highlight. I see now it's rare to find. Smooth and creamy. If I lived nearby, I would be here more often. It's a little on the expensive side, but well worth the price and experience. Just pointing it out to expect to pay, but also pointing out it was worth every cent.

Amazing food. Great atmosphere Excellent menu…read more Have been there several times and will be back.

Such a Generic name that doesn't hint or celebrate its Greek heritage or menu, why? If not a local,…read morehow many more looking for a twist on your American grill/steakhouse, might try you on for size? Owner's Yelp About Business info doesn't clue you in either that the Grille has Greek roots and menu influence. By digging to see the names Taras, Dimitri, and (Jim) Katsoutes, the original owner of Jim's downtown 1921 would you guess, and as a 3rd gen family business they obviously have a following. And after that buildup, just not us, albeit that we all ordered fish. With ribs in town, limiting the week's caloric uptake was a check for the ticker ;) Shrimp cocktail $21 comes with 1/2 doz long & large, grilled with a steak like pepper seasoning, ie Grecian, served warm in cold cocktail sauce edged by bibb lettuce that looks great in a stainless cocktail stem, but no one was eating haha. 3.75/5* but my BIL who is a local, person always gets. For him it's a 5. Greek Salad $24 with salmon aok but again BIL loves this place. Norwegian Salmon entree $27 was overcooked, ordered rare and blackened, and not spicy at all. Entree comes with 2 sides; hubby chose a side salad which was just blah spring greens, tomato, cuke and croutons, but a cloyingly sweet balsamic dressing didn't help either despite 3 lemon wedges. Better option would be if they offeres a Greek side salad. Mash, the other side was fine. 3.5/5* Halibut fresh catch of day $37 is about 6-7oz asked for chargrilled, it was more delicate like cod, lacking the flakey firmness and oilier flavor or halibut. Select your sauce: a Mediterranean-- feta roma red onion, but a light hollandaise? & bacon??..is that a TN thing to add bacon to everything lol. Or the Creole with Parmesan, again why add Cheese/fat to a sauce that should be perfect without? the Lemon Garlic is butter based so whileI hoped for 2 great sauces, I steered to a heart healthier olive oil & oregano blend on the side. But it was just kinda oily without fruitiness or burny polyphenols of EVOO; the Lemon wedge was best. Turnip Greens cooked with ham hock, was not noticeable--fine by me, cooked down to texture of canned spinach and not at all bitter. Liked this the best, shockingly lol. Really wanted to try the Grecian rice but it's cooked in yes, butter, that fat suck again sigh, with Chix broth topped with a tomato Greek spice. So stuck to a plain Baked Idaho tater dressed down skinny sans bacon n cheese. 3.5/5* Good pour of Sazerac Rye in Old Fashioned. Full glass of little rocks suck though vs the signature big block ice for pro's, that waters it too quickly and visually no comparison. 3/5* $14.42 ok, but sticker shock another $4.20 additional Liquor Tax for 2 drinks, damn. I am sure the full duty Hickory n Oak grilled Lamb Chops & steaks are great but nearing $60 I'd choose elsewhere based on our fish dishes, while edible were not worthy of the billing and nothing we'd crave, ditto for the sides. Too bad because the true Greek influence has been buttered, cheesed, and baconed out. Dining Room is busy and energetic which is always good, lots of waitstaff, moody medium and dark brown decor, quite inviting. Jason did a great job on our table, but the proof, not in this pudding today. Thanks anyway, now moving onto those Ribs, Charlie Vergos :D

The best service I have ever experienced, great food, drinks and service. Highly recommend coming…read morehere!!

I had one of the worst dining experiences I've ever encountered at The Orleans in the Ville. I was…read morea server and bartender all through college, so I am usually very easy to please. We arrived at 4:15 PM and were the only table in the restaurant, yet service was unbelievably slow from the start. It took over ten minutes just to receive drinks. Shortly after, another table was seated and the server suddenly spent a remarkable time at that table (roughly ten minutes?) and then she took their order first. After waiting about 30 minutes, our food finally arrived and it was completely unacceptable. Everything was cold, greasy, and nothing about it resembled authentic Cajun cuisine. The crawfish tails were clearly microwaved and served on a bland bed of rice. The children's mac and cheese was especially bad--dry, unappetizing, and obviously had been sitting under a heat lamp for far too long. My boyfriend had his dish to the side, untouched and was trying to get anyone's attention to come by. The server did not return for another 15 minutes to check on the food. To make matters worse, when we asked to speak with a manager/owner, they refused to come to the table. Instead, we were told, "The manager said to just remove it from your bill." That level of disregard for customers is incredibly unprofessional and disappointing. I honestly don't understand how they expect to stay open. A service industry business that you refuse to treat seriously? Ridiculous. The service throughout the entire visit was just as poor. Our server was rude, inattentive, and spent most of the time avoiding tables, either hiding behind the kitchen door or standing at the server station. We ultimately had to get up ourselves just to pay. Overall, the experience was frustrating from beginning to end. Between the poor service, low-quality food, and lack of management accountability, I would not recommend this restaurant to anyone. If I could give it zero stars I would.

SOB has become a staple for our bookclub meet up. The menu is pretty consistent and I generally…read moreget the same item. Brunch is generally a very lively time for the restaurant. However, no impact to service generally. During our visit, there did seem to be something happening with the cocktails as several members ordered the same cocktail, but it was clear they were not made the same as the color and taste were very different. First time experiencing this issue and we did bring it to their attention. Starter: general tso's tso's cauliflower. Brunch: The honey hot chicken and waffles is my go to when I want a sweet and savory meal. The maple syrup is my favorite and really bring the dish together. Cocktail: raspberry Rita. Simple but delicious.

First time at SOB Collierville! I love a lot of SOB dishes, so I was glad to see similar menus as…read moreEast and Downtown. My favorite mule in Memphis is their Blue Suede Shoes, highly recommend trying this cocktail! We started off our meal with the General Taos Cauliflower - a must! I ended up getting the Quinoa burger. Not my first choice, but I had dietary restrictions this night. I prefer their other burgers and bowls. Our waiter, Brian, was great. He tried to point me in the right direction entree wise. He and the manager made sure we had everything we needed! Great for a quiet evening or a conversational dinner with friends. We celebrated a birthday and they even gave us a free dessert!