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Firebirds Wood Fired Grill

3.6 (338 reviews)
Open • 11:00 am - 10:00 pm

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FIREBIRDS WOOD FIRED GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Firebirds Wood Fired Grill

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Parmesan Mashed Potatoes Tomahawk Pork Chop
Arcenial R.

The food was amazing, and the service was astonishing! Thank you so much for serving us on our special day. We'll definitely be back to see you all again.

F-ing disgusting potatoes au gratin
Matt S.

F-ing disgusting. The steak was mid at best. When the food came out, they asked if I wanted A1 or Heinz 57 which immediately told me this is not a real steakhouse. The potatoes au gratin were discolored inside, burnt on top, and tasted absolutely awful. I told the waitress I didn't care for them, and instead of trying to make it right, she just brought the check. If you're staying in the area, do yourself a favor and go anywhere else. This place is bad.

Paul B.

Everything was delicious even the dessert. I will recommend everyone to eat here. Food is 10 out of 10. The salmon delicious the sauce on the salmon very good tater tots excellent chili perfect the chicken wings cooked to perfection.

Tabatha B.

I went to Firebirds and got the Three course meal special. It was a really great deal. Our appetizer to share was the oven roasted wings were our absolutely a 10 out of 10 to me. They wasn't overly salty. They had a lot of great flavor and the ranch is bomb. I had the steakhouse wedge salad, which was absolutely delicious. It had it enough of dressing, a fried onion ring, with bacon, bits, and tomatoes absolutely delicious crisp salad. For my entrée I had the salmon with shrimp with the broccoli and it was again very delicious the shrimp would cook perfectly. They were not rubbery at all. The broccoli steel had a bit of a bite to it, which I loved everything was great. The dessert I forgot to take a picture of, but I got the brownie with the vanilla bean ice cream, which was a great treat. A nice size piece of chocolate brownie which was super moist and the vanilla bean ice cream was a perfect match. Firebird ambience is really nice. Our server was pretty cool. I will come back and do the three course meal again.

Double Black Diamond Martini
Roxy M.

I came here to get a quick drink. The double black diamond martini was very good. It was shaken and very cold. It was decorated with a pineapple. Great cocktail!

Blood Orange
Mike N.

Collierville, TN. This restaurant is a very short walk from the hotel, and while it has the look and feel of a chain (Is it?), the food is pretty tasty, nothing gourmet to be sure but well above average. I will probably return. The staff are all real friendly and welcoming. We came at an odd hour, 2:30, but our waitress still let us order lunch. We had one ofAlex's, lemonade which was really good, they don't dump a bunch of sugar in it. Equally as good was a blood orange drink that was awesome. The Steak Tacos features some tasty tender beef and they were a generous size. The fruit that accompanied them was fresh. The burger with smoked cheddar was delicious.and cooked ever so slightly more than medium, which worked. Good size burger too, nice and thick and a bun that didn't melt or fall apart. My side of Grilled Street Corn was amazing, I highly recommend getting that.

Colorado Chicken Salad

Overall this was a very nice experience. From the moment we entered, the staff was professional. We had a large group of people in our party and one waitress. She was attentive, timely with refills and requests, and exhibited outstanding customer service. Food was good and came out hot. This was a great environment for a family dinner. Looking forward to returning soon.

Bacon Deviled Eggs and Philly Cheesesteak Egg Rolls
Brenna B.

Table for five please! Got together with my work friends for dinner on a Wednesday evening. Place wasn't super busy this night. Our waiter, Elvis, was amazing. He kept us laughing and was super sweet and attentive during our entire dining experience. We pretty much all ordered from the appetizer menu this time around, with just about everyone getting the smoked wings. I opted for the bacon deviled eggs and Philly cheesesteak egg rolls myself. I was expecting sweet deviled eggs. They were not. That being said, I still enjoyed them (just a different taste than what I'm used to). The candied bacon and fresh jalapeño on top gave it a unique taste. The eggs rolls were yummy, especially paired with the Thai chili/hot mustard sauce. Ordered a doggy bag for hubby and he wanted to try the grilled shrimp and strawberry salad. He told me it was pretty good. I pretty much always enjoy my food whenever I dine here and I'm sure this won't be my last time. Until next time...

view of the bar area from my table
Benjamin B.

Over the years, my extended family members and I have eaten here on several different occasions. Things have changed. Recently, a party of ten of us had reservations for a holiday dinner gathering during a late weekend afternoon. The service was a bit spotty, with drink glasses remaining unfilled for long periods of time. All told though, the Double Diamond alcoholic drinks that arrived with panache from the bar were delicious, according to my fellow diners. I opted for water as my holiday beverage, as this restaurant (despite national trends) refuses to carry any form of nonalcoholic beer. In totality, we ended up spending several hundred dollars here for food and drinks. The rub is, that despite repeated assurances from the on-duty manager and the server, my nearly $40 filet mignon was not prepared on the flat top grill, per my request. (At least they removed it from my bill.) Although they offered to remake the steak, I declined, telling them that I wasn't confident in the kitchen staff to follow directions. I'll never again order steak from this place if all they know what to do is burn the fuck out of a good piece of beef. At least my BLT salad was competently prepared, as well as the tempura lobster that went with my charcoal (steak). Due to the bait-and-switch situation that I experienced, I probably won't return again, nor would I recommend spending your hard-earned money here. There many better restaurants.

Salmon and shrimp on special pink menu

Servuce was amazing. Our server was Glenn, he jept our glasses filled, was polite and attentive. The food didn't take long. I had the salmkn and shrimp on the special menu. The grits had no flavor. The lobster sauce should have covered the grits then put the salmon and shrimp on top...maybe not aesthetically pleasing, but it would have taste better. We had reservations on a Saturday evening and didn't wait longer than 10-15 minutes to be seated. The noise level was normal and the restaurant appeared to be clean.

Wood Grilled Salmon* with Seasonal Vegetable and Parmesan Mashed Potatoes

Great Experience!! Everyone at every stage was wonderful! We called in our reservation and the person who set up our reservation was very kind and helpful. Those at the desk were very quick to confirm our reservation and seat us. It's a cozy place with low lighting, a fireplace, and calm ambiance video on the screen in the waiting area. Our waitress and the team who assisted her were incredible! She was very sweet and caring. She asked us clarifying questions and made sure that the kiddos were taken care of. They kept our drinks full and when one of the kids remembered suddenly that she really liked the mashed potatoes on a previous visit, one of the waiters overheard her and brought her a side of mashed potatoes. None of us had asked, so it was such a surprise! She was so excited! The food was great! Everything was fresh and hot. Fish and steaks were all cooked perfectly! Everything had a great flavor! The desserts were lovely! The manager came through the dining area and checked around each of the tables while we were there as well. Everyone just felt so genuine and lovely.

Grilled Chicken Cobb Salad
Steve Z.

I really love this place. I bring groups here all the time for the past several years and am never disappointed. The Service is always super responsive, not too mention your glass never gets empty. The food is always on point and my groups of people have NEVER had a bad meal or experience. Highly recommend coming in for a nice and relaxing meal. Enjoy!

Bar
Bonnie R.

Two words: burrata appetizer. Delicious, large, beautiful presentation. We arrived on a Saturday night for drinks and an app at the bar before we went to dinner at another restaurant. We came specifically for the burrata. While the bartenders were visibly busy, they were super friendly and attentive. In fact, the entire staff was very kind and friendly throughout our visit: from the hostess through the waitstaff and bussers on our way out. Overall: a very nice experience. Kudos to the GM!

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3 months ago

My Colleagues and I went here for lunch today. The food and service was great. I highly recommend this restaurant.

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4 months ago

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2 years ago

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4 months ago

Great Food. Great staff. Enjoyed my visit. Recommend you planning a visit of your own to come here.

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11 months ago

Great food. Great service. Very consistent across time. Get there early and take advantage of happy hour specials.

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1 year ago

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6 months ago

Went on Friday after work service was horrible food was trash this use to be my spot I will not be returning

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11 months ago

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1 year ago

Outstanding food...especially the salads. Service is quick. Great casual atmosphere

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Ask the Community - Firebirds Wood Fired Grill

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Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

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I finally had the chance to visit this gem. Super affordable happy hour prices. We started with the…read morewine flight which featured a white, rose and a red from Portugal $9 during happy hour. We then moved on to a medium BBQ board:smoked summer sausage & tasso ham, fancy cubed cheese, bbq, pickles & crackers, which was a great snack for two people. Next up was the Yemaya cocktail: spicy pepper infused mezcal, tequila, passionfruit, lime, agave...5/5. Final item was the cheesecake: strawberries and a balsamic glaze.the glaze really balances out the sweetness. Vibe: nice, chill and relaxed. Parking: crowded but lot beside the ATM allows for overflow. Service: staff were so friendly.

Met up with friends yesterday afternoon at happy hour at Knifebird wine and bar. My friend ordered…read morea Flowerhead beverage. It was very pretty and colorful. She said it was very good. My other friend had a glass of Moscato. She said it was very flavorful. I ordered a Mediterranean charcuterie board with vegetables-cucumber, carrots, and celery hearts. The board came with a few slices of pita bread. Also included l were with olive tapenade and hummus. Each were very tasty and plentiful. I should have asked for a few more veggies and pita. Very tasty and delish. My friends ordered the SLT which is a sandwich with prosciutto, tomatoes, arugula, bread, and lemon aioli. The y looked very good In presentation. My friends said they were delicious. Our server Maddie was very nice, cordial and attentive. She checked on us from time to time. The restaurant is decorated very nicely. It is a cozy modern feel. The servers wore Hawaiian shirts which added a nice touch for an original ambience. There are a few parking spots in the front and more on the side of the shopping plaza. It is a tad limited in parking since there are multiple shops in the plaza. I like this newish place and will return with friends.

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Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

Flight Restaurant and Wine Bar

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Wow...just wow! This is a beautiful restaurant that's only open for dinner. It's definitely a…read moredress-to-impress kind of place, with excellent service and very unique food. The idea of serving "flights" of entrees with three small plates equaling the size of one main entree...so cool! And you can mix and match, though I opted for the traditional Fish flight. This included haddock on a delicious rock shrimp risotto, Chilean sea bass (delicious) over black rice, and some salmon over a puree. Everything was amazing...and even the three small plates were more than enough food. I do wish we'd saved room for the dessert flight.

Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

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WARNING DONT GO HERE EXTREMELY RACIST 10/9/20. Friday night. Ok so this place is…read morethe worst and I have been all over the us and Canada to night clubs, we are down in Mississippi for work and we drove an hour and a half to go out here , I shouldn't even have to say this but me and my buddy are white and the two friends we went out with are black, and the security door man let are friends in no problem but told us we had to have something for black clothing on because it was all black night so we went to the vehicle and put some black clothing on and then headed back over then we get back up to him and he literally told us that this is all black night that if we ( white boys) wanted to get in we would have to pay him a 100 dollar cover charge when the club cover charge was only 20 dollars then we messaged are friends to let them know what was up and they literally said if she goes out to see them don't let her back in. Seriously in all my life and I'm 40 I have never had someone be so straight racist to me and then say our friends couldn't go back in if they came out to talk to us. This place should be shut down no public place should be allowed to do that to anyone and what kind of owner hires someone like that. SO IF YOU ARE WHITE DONT EVEN TRY TO GO OUT HERE

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Firebirds Wood Fired Grill - steak - Updated October 2026

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